20 Bisquick Recipes That’ll Make You Swoon

I’ve attached a video for every recipe below from my favorite home cooks.

Bisquick is a handy baking mix that can save you time in the kitchen. It’s great for whipping up quick meals and treats. You can use Bisquick to make everything from pancakes and biscuits to casseroles and desserts.

With just a box of Bisquick and a few other ingredients, you can create tasty dishes for breakfast, lunch, dinner, and snack time. It’s a versatile mix that makes cooking easier and faster. Whether you’re in the mood for something sweet or savory, Bisquick recipes have got you covered.

Pancakes

Want to whip up some delicious pancakes? Here’s what you’ll need:

2 cups Bisquick mix
1 cup milk
2 eggs

Now, let’s get cooking!

Heat up your griddle or skillet over medium heat. Give it a light coat of oil or cooking spray.
Mix the Bisquick, milk, and eggs in a bowl until smooth. Don’t overmix – a few small lumps are okay!
Pour about 1/4 cup of batter onto the hot griddle for each pancake.
Cook until you see bubbles form on the surface and the edges start to look dry. This usually takes about 2 minutes.
Flip and cook the other side until golden brown, about 1-2 minutes more.
Serve hot with your favorite toppings!

You can easily customize these pancakes. Try adding a handful of blueberries or chocolate chips to the batter. Or sprinkle some cinnamon for extra flavor.

Remember, the first pancake is always a test run. Don’t worry if it’s not perfect!

Waffles

Get ready to whip up some delicious waffles with Bisquick! Here’s what you’ll need:

Ingredients:

2 cups Bisquick mix
1 1/3 cups milk
2 eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract (optional)

Directions:

Heat up your waffle iron and give it a light spray with cooking oil.
In a large bowl, mix all the ingredients together until smooth. Don’t worry about a few small lumps!
Pour the batter onto the center of your hot waffle iron. Close the lid and let it cook.
Wait about 5 minutes or until the steam stops coming out. Your waffle should be golden brown.
Carefully remove the waffle and repeat with the rest of the batter.

Serve your waffles warm with your favorite toppings. Maple syrup, fresh fruit, or whipped cream are all yummy choices. Enjoy your homemade Bisquick waffles!

Biscuits

Ready to whip up some quick and tasty biscuits? Here’s what you’ll need:

2 1/4 cups Bisquick mix
2/3 cup milk

Now let’s get baking!

Heat your oven to 450°F.
Mix the Bisquick and milk in a bowl until you have a soft dough.
Drop spoonfuls of dough onto an ungreased baking sheet.
Bake for 10-13 minutes or until they’re golden brown.

That’s it! Your warm, fluffy biscuits are ready to enjoy. Serve them up with butter, jam, or your favorite toppings.

Want to make round biscuits instead? Just lightly flour your counter, roll out the dough, and cut it into circles before baking.

These biscuits are perfect for breakfast or as a side for dinner. You can have them ready in about 15 minutes from start to finish!

Dumplings

You’ll love how easy it is to make fluffy dumplings with Bisquick! Here’s what you need:

Ingredients:

2 cups Bisquick mix
2/3 cup milk

Directions:

Mix Bisquick and milk in a bowl until a soft dough forms.
Drop spoonfuls of dough onto your simmering stew or soup.
Cook uncovered for 10 minutes.
Cover the pot and cook for 10 more minutes.

That’s it! Your dumplings are ready to enjoy. They’ll be light, fluffy, and perfect for soaking up all that yummy broth.

Try adding herbs or cheese to the dough for extra flavor. You can also make smaller dumplings by using a teaspoon instead of a tablespoon to drop the dough.

Remember, don’t peek under the lid while they’re cooking. The steam helps them puff up nicely!

Chicken And Dumplings

You’ll love this easy chicken and dumplings recipe using Bisquick! Here’s what you need:

Ingredients:

3 cups cooked, shredded chicken
2 cans cream of chicken soup
2 cups chicken broth
1 cup milk
2 cups Bisquick mix
2/3 cup milk (for dumplings)
Salt and pepper to taste

Impossible Pie

Ready to make a magical pie that forms its own crust? Here’s what you’ll need:

Ingredients:

2 cups milk
3/4 cup sugar
1/2 cup Bisquick baking mix
4 eggs
1/4 cup butter, melted
1 1/2 teaspoons vanilla extract
1/4 cup lemon juice

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
Toss all ingredients into a blender. Mix on low speed for 3 minutes.
Pour the mixture into your greased pie plate. Let it sit for 5 minutes.
Pop it in the oven and bake for 40 minutes.
Take it out and let it cool. The pie will magically form its own crust!

Your Impossible Pie is now ready to enjoy. It’s that easy! The Bisquick settles to the bottom, creating a tender crust, while the top becomes light and fluffy. Give it a try and watch the magic happen in your own kitchen!

Sausage Balls

You’ll love these tasty sausage balls made with Bisquick! They’re perfect for parties or breakfast. Here’s what you need:

Ingredients:

1 pound ground pork sausage
3 cups Bisquick baking mix
4 cups shredded cheddar cheese
1/4 cup milk

Directions:

Preheat your oven to 350°F (175°C).
Mix all ingredients in a large bowl. Use your hands to knead everything together well.
Shape the mixture into 1-inch balls. Place them on ungreased baking sheets.
Bake for 20-25 minutes until golden brown.
Let them cool for a few minutes before serving.

Your sausage balls are ready to enjoy! They’re crispy on the outside and soft inside. The cheese adds a nice flavor that goes great with the sausage.

Try different cheeses like pepper jack for a spicy kick. You can also make a big batch and freeze some for later. Just reheat in the oven when you’re ready to eat them.

Shortcake

Ready to whip up a classic dessert? Bisquick makes it easy to create delicious strawberry shortcakes. Here’s what you’ll need:

Ingredients:

2 1/3 cups Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter
4 cups sliced strawberries
1/4 cup sugar (for berries)
Whipped cream

Directions:

Preheat your oven to 425°F.
Mix Bisquick, milk, 3 tablespoons sugar, and melted butter in a bowl until a soft dough forms.
Drop the dough by spoonfuls onto an ungreased baking sheet.
Bake for 10-12 minutes or until golden brown.
While baking, mix sliced strawberries with 1/4 cup sugar and let sit.
Once shortcakes are cool, split them in half.
Top the bottom half with strawberries and whipped cream.
Place the top half on and add more berries and cream.

Your homemade strawberry shortcakes are now ready to enjoy! The flaky Bisquick biscuits pair perfectly with the sweet berries and creamy topping.

Coffee Cake

Here’s a tasty Bisquick coffee cake recipe you can whip up in no time!

Ingredients:

2 cups Bisquick mix
2/3 cup milk
2 tablespoons sugar
1 egg
1/4 teaspoon cinnamon

For the topping:

1/3 cup Bisquick mix
1/3 cup brown sugar
2 tablespoons butter
1/4 teaspoon cinnamon

Directions:

Preheat your oven to 375°F. Grease a 9-inch round cake pan.
Mix the cake ingredients in a bowl until well combined.
Pour the batter into your greased pan.
In a separate bowl, mix the topping ingredients until crumbly.
Sprinkle the topping over the batter.
Bake for 18-22 minutes or until a toothpick comes out clean.
Let it cool for a few minutes before serving.

Enjoy your homemade coffee cake with a cup of your favorite brew!

Banana Bread

You’ll love how easy it is to whip up this tasty banana bread using Bisquick! Here’s what you need:

Ingredients:

2 1/3 cups Bisquick mix
3 ripe bananas, mashed
2/3 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1 teaspoon vanilla
3 eggs
1/2 cup chopped nuts (optional)

Directions:

Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
In a large bowl, mix the mashed bananas, sugar, milk, oil, vanilla, and eggs.
Stir in the Bisquick mix and nuts until just combined. Don’t overmix!
Pour the batter into your prepared pan.
Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Your kitchen will smell amazing as this banana bread bakes! Slice and enjoy it warm or at room temperature. It’s perfect for breakfast, snacks, or dessert.

Quiche

Ready to whip up a tasty quiche? Grab your Bisquick and let’s get started! This easy recipe will have you enjoying a fluffy, savory quiche in no time.

Ingredients:

2 cups milk
1 cup Bisquick mix
4 eggs
1/4 cup melted butter
1 cup shredded cheese
1/2 cup diced ham or bacon
1/4 cup chopped onion
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C). Grease a 9-inch pie plate.
In a large bowl, whisk together milk, Bisquick, eggs, and melted butter until smooth.
Stir in cheese, meat, onion, salt, and pepper.
Pour the mixture into the greased pie plate.
Bake for 35-40 minutes or until a knife inserted near the center comes out clean.
Let it cool for 5 minutes before slicing and serving.

Your quiche is now ready to enjoy! It’s perfect for breakfast, brunch, or even dinner. Feel free to mix up the ingredients based on what you like or have on hand.

Pizza Crust

You’ll love this quick and easy Bisquick pizza crust! Here’s what you need:

Ingredients:

2 cups Bisquick mix
1/2 cup very hot water

Directions:

Heat your oven to 450°F. Grease a 12-inch pizza pan.
Mix Bisquick and hot water in a bowl. Stir about 20 times until you get a soft dough.
Press the dough into your greased pan. Make sure to spread it evenly.
Add your favorite sauce and toppings.
Bake for 12-15 minutes. Your crust should be golden brown and the cheese bubbly.

This recipe makes one 12-inch pizza. It’s perfect for busy nights when you want homemade pizza fast!

Try different toppings each time. You can make a new pizza every week!

Pot Pie Crust

Here’s what you’ll need for a delicious Bisquick pot pie crust:

2 cups Bisquick mix
1 cup milk
1 egg
1/4 cup butter, cold and cut into small pieces

Now, let’s make that crust!

Preheat your oven to 400°F.
In a large bowl, mix the Bisquick and cold butter using a pastry blender. Keep going until it looks like coarse crumbs.
Add the milk and egg to the bowl. Stir everything together with a wooden spoon until it forms a ball.
Take your dough and press it into a 9-inch pie plate. Make sure to cover the bottom and sides evenly.
Pour your prepared pot pie filling into the crust.
Bake for about 30 minutes or until the crust turns a lovely golden brown.

Your homemade Bisquick pot pie crust is ready! It’s so easy, you’ll want to make it again and again.

Cornbread

Ready to make some tasty cornbread? Here’s what you’ll need:

2 cups Bisquick
3 tablespoons cornmeal
1 1/2 teaspoons baking powder
3/4 cup melted butter
1 cup sugar
1 cup milk
3 eggs

Now, let’s get baking!

Preheat your oven to 350°F (175°C).
Mix the Bisquick, cornmeal, and baking powder in a large bowl.
In another bowl, whisk together the melted butter, sugar, milk, and eggs.
Pour the wet ingredients into the dry ones. Stir until just combined. Don’t worry about small lumps!
Grease an 8×8-inch baking pan or a cast-iron skillet.
Pour the batter into your prepared pan.
Bake for 20-25 minutes. You’ll know it’s done when the top is golden brown and a toothpick comes out clean.
Let it cool for 10 minutes before cutting.

Enjoy your warm, fluffy cornbread!

Cheddar Bay Biscuits

Ready to make some tasty biscuits? Here’s what you’ll need:

2 1/4 cups Bisquick mix
2/3 cup milk
1 cup shredded cheddar cheese
1/4 cup melted butter
1/4 teaspoon garlic powder
1 teaspoon dried parsley

Now let’s get baking!

Heat your oven to 425°F.
Mix Bisquick, milk, and cheese in a bowl until you get a soft dough.
Drop spoonfuls of the dough onto an ungreased baking sheet.
Bake for 10-12 minutes or until golden brown.
While the biscuits are baking, mix melted butter, garlic powder, and parsley.
Brush this yummy mixture over your warm biscuits.

That’s it! You’ve just made your own Cheddar Bay Biscuits. They’re perfect for snacking or pairing with your favorite meal. Enjoy the cheesy, garlicky goodness!

Peach Cobbler

Here’s a yummy peach cobbler recipe using Bisquick! It’s so easy to make.

Ingredients:

4 cups sliced peaches (fresh, frozen, or canned)
1 cup sugar
1 cup Bisquick mix
1 cup milk
1/2 cup melted butter
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions:

Preheat your oven to 375°F (190°C).
Mix peaches with 1/2 cup sugar in a bowl. Set aside.
In another bowl, stir together Bisquick, remaining sugar, milk, and melted butter.
Pour the peach mixture into a greased 9×13 inch baking dish.
Spoon the Bisquick mixture over the peaches.
Sprinkle cinnamon and nutmeg on top.
Bake for 45-50 minutes until the top is golden brown.

Let it cool a bit before serving. You can top it with vanilla ice cream or whipped cream if you like. Enjoy your homemade peach cobbler!

Cheeseburger Pie

Here’s what you’ll need:

1 pound ground beef
1 onion, chopped
1/2 teaspoon salt
1 cup shredded cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs

Now, let’s make this tasty pie!

Preheat your oven to 400°F and grease a 9-inch pie plate.
Cook the beef and onion in a skillet over medium heat. Stir until the beef is brown, about 8-10 minutes. Drain the grease.
Spread the beef mixture in the pie plate. Sprinkle the cheese on top.
Mix the Bisquick, milk, and eggs in a bowl. Pour this over the beef and cheese.
Bake for 25-30 minutes until golden brown.

Your cheeseburger pie is ready! Slice it up and enjoy your meal. It’s perfect for a quick dinner or a fun weekend lunch.

Breakfast Casserole

Want to start your day with a hearty meal? Try this tasty Bisquick breakfast casserole!

Ingredients:

1 pound breakfast sausage
2 cups shredded cheddar cheese
2 cups Bisquick mix
4 eggs
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1 cup diced bell peppers and onions

Directions:

Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish.
Cook the sausage in a skillet over medium heat. Break it apart as it cooks. Drain any excess grease.
Spread the cooked sausage in the baking dish. Sprinkle 1 1/2 cups of cheese on top.
In a bowl, mix Bisquick, eggs, milk, salt, and pepper. Pour this mixture over the sausage and cheese.
Bake for 40-45 minutes until golden brown. A knife inserted in the center should come out clean.
Sprinkle the remaining cheese on top. Bake for 1-2 more minutes to melt the cheese.
Let it cool for a few minutes before serving. Enjoy your delicious breakfast casserole!

Garlic Cheddar Biscuits

You’ll need these ingredients:

2 cups Bisquick mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon garlic powder
2 tablespoons melted butter
1/4 teaspoon dried parsley (optional)

Here’s how to make them:

Heat your oven to 450°F. Line a baking sheet with parchment paper.
Mix Bisquick, milk, cheese, and garlic powder in a bowl until well combined.
Drop spoonfuls of the mixture onto your baking sheet. You should get about 9 biscuits.
Bake for 8-10 minutes or until golden brown.
While they’re baking, mix melted butter with a pinch of garlic powder and parsley if using.
Take the biscuits out of the oven and brush them with the garlic butter mix.

Your warm, cheesy biscuits are ready to eat! They’re great on their own or as a side for soups and stews.

Monkey Bread

Ready to make a sweet, gooey treat? Monkey bread is fun and easy with Bisquick! Here’s what you’ll need:

Ingredients:

2 cans Pillsbury biscuits
1/2 cup sugar
1 tsp cinnamon
1/2 cup butter
3/4 cup brown sugar
1/4 cup chopped nuts (optional)

Directions:

Preheat your oven to 350°F. Grease a Bundt pan.
Mix sugar and cinnamon in a plastic bag. Cut biscuits into quarters and shake them in the bag to coat.
Arrange coated pieces in the pan. Sprinkle with nuts if using.
Melt butter and brown sugar in a saucepan. Boil for 1 minute, stirring constantly.
Pour the hot mixture over the biscuit pieces.
Bake for 25-30 minutes until golden brown.
Let cool for 10 minutes, then turn out onto a plate.

Now you can pull apart the warm, sticky pieces and enjoy! This treat is perfect for sharing with family and friends.