Blackberry Sage Jam

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Blackberry Sage Jam

Blackberry sage jam is a delicious twist on traditional jam. It combines the sweet-tart flavor of blackberries with the earthy notes of sage. You can easily make this jam at home with just a few ingredients: blackberries, sugar, lemon, and fresh sage leaves.

This jam is perfect for spreading on toast, adding to yogurt, or using as a filling for baked goods. You don’t need any special canning equipment to make it. With just a few simple steps, you can create a tasty homemade jam that will impress your family and friends.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make blackberry sage jam:

• 4 cups fresh blackberries • 2 cups granulated sugar • 2-3 fresh sage leaves, finely chopped • Juice and zest of 1 lemon • 1 packet (3 oz) liquid pectin

Don’t have all the ingredients? Try these swaps:

  • Use frozen blackberries instead of fresh
  • Swap half the sugar for honey
  • Replace sage with thyme or rosemary
  • Substitute lemon with lime
  • Use powdered pectin if liquid isn’t available

For a lower sugar version, try a low-sugar pectin and reduce sugar by half. You can also add a splash of balsamic vinegar for extra flavor.

Want to mix it up? Try adding:

  • 1/4 cup bourbon
  • 1 tsp vanilla extract
  • 1/2 cup chopped nuts

Remember to adjust cooking times if using frozen berries. Happy jamming!

Instructions

Get ready to make some tasty blackberry sage jam! Here’s how to do it:

  1. Gather your ingredients:
    • Fresh blackberries
    • Sugar
    • Lemon juice and zest
    • Fresh sage leaves
    • Pectin (if needed)
  2. Wash the blackberries and remove any stems or leaves.
  3. Mix the berries with sugar in a large pot. Let them sit for 10-15 minutes until the sugar starts to dissolve.
  4. Add lemon juice, zest, and sage leaves to the pot.
  5. Heat the mixture on high until it boils. Then reduce heat to medium-high.
  6. Cook for 15-20 minutes, stirring often. The fruit will thicken as it cooks.
  7. If you’re using pectin, add it now and stir well.
  8. Test if your jam is ready by putting a small amount on a cold plate. If it gels, it’s done!
  9. Remove the sage leaves.
  10. Pour the hot jam into clean jars, leaving a little space at the top.
  11. Seal the jars and let them cool.
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Your homemade blackberry sage jam is now ready to enjoy! Spread it on toast or use it in baking for a delicious treat.

Tips, Tricks & Storing

Making blackberry sage jam can be fun and easy. Here are some tips to help you get the best results:

Use fresh, ripe blackberries for the best flavor. If you can’t find fresh ones, frozen berries work too.

Add the sage leaves whole during cooking. Remove them before putting the jam in jars.

To test if your jam is ready, put a small amount on a cold plate. If it wrinkles when you push it with your finger, it’s done.

For a smoother jam, mash the berries before cooking. For a chunkier texture, leave them whole.

Here’s how to store your homemade jam:

  • Keep unopened jars in a cool, dark place for up to a year
  • Once opened, refrigerate and use within 3 months
  • Freeze jam in airtight containers for up to 6 months

To prevent crystals from forming, make sure all the sugar dissolves while cooking. Stir often and cook at the right temperature.

Try adding a splash of lemon juice to bring out the berry flavor and help the jam set.