20 Blackstone Recipes That Will Make Your Mouth Water

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I’ve attached a video for every recipe below from my favorite home cooks.

Blackstone Recipes

Cooking on a Blackstone griddle is fun and easy. You can make tasty meals for your family and friends in no time. Blackstone griddles are great for making burgers, stir-fries, pancakes, and even pizzas.

There are so many yummy recipes to try on your Blackstone. You can cook breakfast, lunch, dinner, and snacks. The flat top surface lets you cook multiple foods at once. This makes it perfect for big gatherings or camping trips. With a Blackstone, you’ll become a griddle master in no time!

Smash Burgers

Ready to make some tasty smash burgers on your Blackstone griddle? Here’s what you’ll need:

Ingredients:
• 1 pound ground beef (80/20)
• 4 hamburger buns
• Salt and pepper
• American cheese slices
• Burger toppings of your choice

Directions:

  1. Heat your Blackstone griddle on high for about 10 minutes.

  2. Form the beef into 4 loose balls, about 2-3 inches wide.

  3. Place a ball on the hot griddle and smash it flat with a large spatula. Cook for 2-3 minutes.

  4. Sprinkle salt and pepper on top of the patty.

  5. Flip the burger and add a cheese slice. Cook for another 1-2 minutes.

  6. Toast your buns on the griddle while the burgers finish cooking.

  7. Assemble your burgers with your favorite toppings and enjoy!

Remember, the key to great smash burgers is a hot griddle and a good smash. Don’t be afraid to press down hard! The crispy edges are what make these burgers so yummy.

Philly Cheesesteaks

You’ll need:

  • Thinly sliced ribeye steak
  • Hoagie rolls
  • Sliced provolone cheese
  • Sliced onions
  • Sliced bell peppers
  • Salt and pepper
  • Oil for cooking

Here’s how to make them:

  1. Fire up your Blackstone griddle to medium-high heat.

  2. Toss some oil on the griddle and cook the onions and peppers until they’re soft and a bit charred. Season with salt and pepper.

  3. Push the veggies to one side and add the sliced steak to the griddle. Cook it quickly, chopping it up with your spatulas as it cooks.

  4. Mix the steak with the veggies and form into sandwich-sized portions.

  5. Top each portion with provolone cheese and let it melt.

  6. Toast your hoagie rolls on the griddle for a minute.

  7. Scoop the cheesy meat and veggie mixture onto the rolls.

Your Philly cheesesteaks are ready to eat! They’re gooey, meaty, and packed with flavor. Enjoy them while they’re hot off the griddle.

Breakfast Scramble

Here’s a tasty Blackstone breakfast scramble recipe you’ll love:

Ingredients:

  • 6 eggs
  • 1/4 cup milk
  • 1/2 pound breakfast sausage
  • 1 cup diced potatoes
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons oil

Directions:

  1. Preheat your Blackstone griddle to medium heat. Add oil to the cooking surface.

  2. Cook the sausage, breaking it into small pieces as it browns.

  3. Add potatoes, peppers, and onions to the griddle. Cook until the potatoes are tender and golden.

  4. Whisk eggs and milk in a bowl. Pour the mixture over the sausage and vegetables.

  5. Gently stir and scrape the eggs as they cook, forming soft curds.

  6. When the eggs are almost set, sprinkle cheese on top and let it melt.

  7. Season with salt and pepper to taste.

  8. Serve hot and enjoy your delicious Blackstone breakfast scramble!

Fried Rice

You’ll need:

  • 3 cups cooked rice (cooled)
  • 2 tablespoons oil
  • 1/2 cup diced onion
  • 1/2 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 cup cooked chicken, diced (optional)

Directions:

  1. Heat your Blackstone griddle to medium (about 375°F). Add oil and spread it around.

  2. Toss the onions, peas, and carrots onto the griddle. Cook until they’re tender, about 3-4 minutes.

  3. Push the veggies to one side. Pour the beaten eggs onto the empty space. Scramble them as they cook.

  4. Add the cooled rice to the griddle. Spread it out in a thin layer. Let it sit for 2-3 minutes to get a bit crispy.

  5. Mix everything together – the rice, veggies, and eggs. Pour the soy sauce over top.

  6. If you’re using chicken, add it now. Stir everything well.

  7. Cook for another 3-4 minutes, stirring often. Make sure everything is heated through.

  8. Taste and add more soy sauce if you like. Serve hot and enjoy your Blackstone fried rice!

See also  Beef Tips and Rice Recipe

Quesadillas

Here’s a tasty quesadilla recipe for your Blackstone griddle:

Ingredients:

  • 4 large flour tortillas
  • 2 chicken thighs, diced
  • 1 cup shredded cheese
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 2 tbsp olive oil
  • 1 tbsp taco seasoning
  • Lime juice (optional)

Directions:

  1. Preheat your Blackstone to medium heat.

  2. Mix the diced chicken with taco seasoning in a bowl.

  3. Add oil to the griddle and cook the seasoned chicken for about 5 minutes, until it’s no longer pink.

  4. Push the cooked chicken to one side of the griddle.

  5. Place a tortilla on the empty side and top half of it with cheese, chicken, onions, and peppers.

  6. Fold the tortilla in half and cook for 2-3 minutes on each side, until golden brown and crispy.

  7. Repeat with the remaining tortillas and fillings.

  8. Cut each quesadilla into wedges and serve hot. Add a squeeze of lime juice if you like!

Enjoy your homemade Blackstone quesadillas! They’re perfect for a quick lunch or dinner.

Stir Fry

Ready to whip up a tasty stir fry on your Blackstone? Here’s what you’ll need:

Ingredients:

  • 1 lb chicken breast, cut into 1-inch chunks
  • 2 cups mixed vegetables (broccoli, carrots, bell peppers)
  • 2 tbsp avocado oil
  • 3 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp minced garlic
  • Salt and pepper to taste

Directions:

  1. Preheat your Blackstone griddle to medium-high heat (about 400°F).

  2. Mix soy sauce, honey, and garlic in a small bowl for the sauce.

  3. Spread oil on the griddle and add the chicken. Cook for 3-4 minutes, stirring occasionally.

  4. Push the chicken to one side and add the vegetables. Cook for 2-3 minutes.

  5. Mix everything together and pour the sauce over it. Stir well to coat.

  6. Cook for another 2 minutes until everything is hot and well-combined.

  7. Season with salt and pepper if needed.

Your stir fry is now ready to serve! Enjoy it over rice or noodles for a complete meal.

Pancakes

Ready to make some tasty pancakes on your Blackstone? Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 3/4 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

Now, let’s get cooking!

  1. Mix the dry ingredients in a large bowl.

  2. In another bowl, whisk together the wet ingredients.

  3. Pour the wet mix into the dry and stir until just combined. Don’t overmix!

  4. Let the batter rest for 5 minutes.

  5. Heat your Blackstone to medium (about 350°F).

  6. Add a bit of oil or butter to the griddle.

  7. Pour 1/4 cup of batter for each pancake.

  8. Cook until bubbles form on top, then flip once.

  9. Cook for another minute or so until golden brown.

Remember to keep your heat at medium. Flip only once for the best results. You’ll have perfect, fluffy pancakes in no time!

Hibachi-Style Meals

Want to make tasty hibachi at home? Here’s what you need:

Ingredients:

  • Chicken, steak, or shrimp
  • Zucchini and onions
  • Rice
  • Butter
  • Soy sauce
  • Garlic powder
  • Salt and pepper

Directions:

  1. Heat your Blackstone griddle to medium-low.

  2. Cook rice first if making fried rice.

  3. Melt butter on the griddle. Add meat and veggies.

  4. Season with garlic powder, salt, and pepper.

  5. Cook meat and veggies, stirring often.

  6. Add soy sauce for extra flavor.

  7. For chicken, squeeze lemon juice on top near the end.

  8. Cook steak to your desired doneness.

  9. Serve hot with rice on the side.

You can mix and match proteins and veggies. Try adding mushrooms or bean sprouts too.

Remember to clean your griddle when you’re done for the best results next time.

Grilled Cheese Sandwiches

You’ll need:

  • 2 slices of bread
  • 2-3 slices of cheese (cheddar, American, or your favorite)
  • 2 tablespoons butter, softened
  • Optional: sliced ham, bacon, or tomato
See also  3-Ingredient Yogurt Marinated Chicken

Preheat your Blackstone griddle to medium heat (about 400°F).

Butter one side of each bread slice. Place one slice butter-side down on the griddle.

Add cheese slices on top of the bread. If using, add ham, bacon, or tomato now.

Place the second bread slice on top, butter-side up.

Cook for 3-5 minutes until the bottom is golden brown.

Flip the sandwich carefully. Cook for another 3-5 minutes until the cheese melts and both sides are crispy.

Remove from the griddle and let it cool for a minute.

Cut your grilled cheese diagonally and enjoy your warm, gooey sandwich!

Bacon

Ready to cook up some crispy bacon on your Blackstone? Here’s what you’ll need:

Ingredients:
• Bacon strips
• Paper towels

Directions:

  1. Preheat your Blackstone griddle to medium-high heat (about 400°F).

  2. Place bacon strips on the hot surface, making sure they don’t touch.

  3. Cook for 3-5 minutes on one side.

  4. Flip the bacon with tongs and cook for another 3-5 minutes.

  5. Keep an eye on it and adjust the time based on how crispy you like your bacon.

  6. Remove cooked bacon from the griddle and place on paper towels to soak up extra grease.

  7. Enjoy your perfectly crispy Blackstone bacon!

Remember, cooking times may vary depending on the thickness of your bacon. You can always adjust the heat or cooking time to get your ideal crispiness. Happy griddling!

Hash Browns

You’ll love making crispy hash browns on your Blackstone griddle. Here’s what you need:

Ingredients:

  • 2 lbs russet potatoes, shredded
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Directions:

  1. Preheat your Blackstone to medium-high heat.

  2. Rinse the shredded potatoes and pat them dry with paper towels.

  3. Spread oil evenly on the griddle surface.

  4. Place the potatoes on the griddle in a thin, even layer.

  5. Let them cook for 5-7 minutes until golden brown on the bottom.

  6. Flip the hash browns and cook for another 5-7 minutes.

  7. Season with salt and pepper.

  8. Serve hot and enjoy your crispy Blackstone hash browns!

For extra flavor, try adding diced onions or bell peppers to the mix. You can also top your hash browns with cheese, bacon bits, or green onions for a loaded version. The Blackstone’s large cooking surface makes it easy to cook a big batch for the whole family.

Teppanyaki

Here’s a tasty teppanyaki recipe for your Blackstone griddle:

Ingredients:

  • 1 lb chicken breast, cubed
  • 1/2 lb shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 onion, diced
  • 1 zucchini, sliced
  • 2 carrots, julienned
  • 4 tbsp soy sauce
  • 2 tbsp sesame oil
  • 2 tsp minced garlic
  • 1 tsp minced ginger
  • Salt and pepper to taste

Directions:

  1. Preheat your Blackstone griddle to medium heat.

  2. Season the chicken and shrimp with salt and pepper.

  3. Add sesame oil to the griddle. Cook chicken until browned, about 5 minutes.

  4. Push chicken to one side. Add shrimp and cook for 2-3 minutes per side.

  5. Move proteins to the side. Add vegetables and stir-fry for 3-4 minutes.

  6. Mix garlic, ginger, and soy sauce in a small bowl.

  7. Add rice to the griddle. Pour sauce over everything and mix well.

  8. Cook for another 2-3 minutes, stirring often.

  9. Serve hot and enjoy your homemade teppanyaki!

Smashed Potatoes

Here’s what you’ll need:

  • 1.5 lbs baby potatoes
  • 2 tbsp olive oil
  • 2 tbsp melted butter
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp seasoning blend
  • 1 tbsp chopped parsley
  • Extra butter for the griddle

Now, let’s get cooking!

  1. Boil the potatoes in salted water for about 15-20 minutes until they’re fork-tender.

  2. Drain the potatoes and let them cool a bit.

  3. Fire up your Blackstone griddle to medium-high heat.

  4. Place the potatoes on the griddle in a single layer.

  5. Use a spatula or burger press to gently smash each potato.

  6. Drizzle the potatoes with olive oil and melted butter.

  7. Sprinkle on your seasoning blend and Parmesan cheese.

  8. Cook for about 5 minutes, then flip and cook for another 5 minutes.

  9. Your smashed potatoes should be crispy on the outside and soft on the inside.

  10. Sprinkle with chopped parsley before serving.

Enjoy your crispy, flavorful Blackstone smashed potatoes!

Blackened Fish

Here’s what you’ll need:

  • 4 fish fillets (tilapia, salmon, or your favorite)
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • Blackening seasoning mix
See also  English Tea Sandwiches

For the seasoning, combine:

  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Now, let’s cook your fish:

  1. Preheat your Blackstone griddle to medium-high (about 350-400°F).

  2. Brush the fish fillets with oil on both sides.

  3. Sprinkle the blackening seasoning mix generously on each side of the fish.

  4. Melt butter on the griddle.

  5. Place the seasoned fish on the hot, buttered surface.

  6. Cook for 3-4 minutes on each side. The fish should have a crispy, blackened crust.

  7. Use a spatula to flip the fish carefully. It might be delicate.

  8. Cook until the fish is done. It should flake easily with a fork.

Your blackened fish is ready! Serve it hot with your favorite sides. Enjoy your tasty Blackstone creation!

Steak

Ready to grill up a juicy steak on your Blackstone? Here’s what you’ll need:

Ingredients:
• Ribeye or sirloin steaks
• High-temperature oil
• Steak seasoning
• Salt and pepper

Directions:

  1. Heat your Blackstone griddle to 500°F or higher.

  2. Season your steaks generously on all sides.

  3. Add a little oil to the hot griddle surface.

  4. Place your steaks on the griddle.

  5. Flip the steaks every 45-60 seconds. This helps them cook evenly.

  6. Cook to your desired doneness. For medium-rare, aim for an internal temperature of 135°F.

  7. Let the steaks rest for a few minutes before serving.

That’s it! You’ll have perfectly seared steaks with a juicy center. The Blackstone’s even heat gives you steakhouse-quality results at home. Enjoy your delicious meal!

Griddle Pizzas

Ready to make pizza on your Blackstone? Here’s what you’ll need:

Ingredients:
• Pizza dough
• Pizza sauce
• Mozzarella cheese
• Your favorite toppings
• Olive oil
• Cornmeal

Directions:

  1. Preheat your Blackstone to medium heat (about 350°F).

  2. Spread a thin layer of olive oil on the griddle surface.

  3. Sprinkle some cornmeal on your pizza dough and place it on the oiled griddle.

  4. Cook the dough for 3-5 minutes until the bottom is golden brown.

  5. Flip the dough and add sauce, cheese, and toppings to the cooked side.

  6. Cover the pizza with a dome lid to help melt the cheese.

  7. Cook for another 3-5 minutes until the cheese is bubbly and the bottom is crispy.

  8. Remove your pizza and let it cool for a minute before slicing.

Try different toppings to make it your own! You can even pre-cook some ingredients separately for extra flavor. Remember, less is more when it comes to toppings – too many can make your pizza soggy.

Omelets

Want to make a tasty omelet on your Blackstone griddle? Here’s what you’ll need:

  • 3 eggs
  • 2 tablespoons milk
  • Salt and pepper
  • 1 tablespoon butter
  • Your favorite fillings (cheese, veggies, meat)

Now, let’s cook it up:

  1. Heat your Blackstone to medium (about 350°F).

  2. Whisk eggs, milk, salt, and pepper in a bowl.

  3. Melt butter on the griddle.

  4. Pour the egg mixture onto the griddle.

  5. As it sets, lift the edges to let uncooked egg flow underneath.

  6. When mostly set, add fillings to one half.

  7. Fold the other half over the fillings.

  8. Cook for another minute until cheese melts.

  9. Slide onto a plate and enjoy!

Try different fillings each time for variety. You can even prep ingredients ahead for quick morning omelets. Happy cooking on your Blackstone!

Grilled Vegetables

You’ll love these tasty grilled veggies on your Blackstone! Here’s what you’ll need:

  • Zucchini
  • Bell peppers
  • Onions
  • Mushrooms
  • Olive oil
  • Salt and pepper
  • Your favorite herbs (optional)

Now for the easy steps:

  1. Wash and cut your veggies into bite-sized pieces. Try to make them about the same size so they cook evenly.

  2. Toss the veggies in a bowl with olive oil, salt, and pepper. Add herbs if you like.

  3. Heat up your Blackstone to medium-high (around 400-450°F).

  4. Spread a thin layer of oil on the griddle surface.

  5. Add your seasoned veggies to the hot griddle.

  6. Cook for 5-7 minutes, stirring occasionally. You want them tender but still a bit crisp.

  7. Take them off the heat and enjoy your colorful, flavorful grilled veggies!

Try different veggie combos each time for variety. You can even add a splash of balsamic vinegar at the end for extra zing!