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Blue cheese stuffed burgers are a tasty twist on the classic hamburger. These juicy patties are filled with tangy blue cheese, creating a flavor explosion in every bite. You can make these burgers by mixing crumbled blue cheese into the ground beef or by stuffing a pocket of cheese inside the patty.
Grilling these burgers is easy and quick. You’ll need ground beef, blue cheese, and some basic seasonings. Mix the ingredients, form the patties, and cook them on a hot grill for about 3-4 minutes per side. Add your favorite toppings and enjoy a mouthwatering meal that’s perfect for summer cookouts or any time you’re craving a delicious burger.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make delicious blue cheese stuffed burgers:
• 1 1/2 pounds ground beef (80/20 lean-to-fat ratio)
• 1/3 cup crumbled blue cheese
• 2 oz cream cheese, softened
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 hamburger buns
Can’t find some ingredients? Try these substitutes:
Ground beef: Ground turkey or plant-based meat alternatives work well.
Blue cheese: Gorgonzola or feta cheese can replace blue cheese if you prefer.
Cream cheese: Greek yogurt or mascarpone cheese are good options.
For extra flavor, you can add:
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
Don’t forget toppings! Consider these tasty additions:
• Caramelized onions
• Sautéed mushrooms
• Crispy bacon
• Fresh lettuce
• Sliced tomatoes
Remember to adjust seasoning to your taste. You can add more salt, pepper, or garlic powder if you like. Happy cooking!
Instructions
Mix the ground beef with spices and Worcestershire sauce in a bowl. Split the meat into 4 equal parts.
Shape each part into a thick patty. Make a small indent in the center of each patty.
Place blue cheese crumbles in the indent. Gently fold the meat around the cheese to seal it inside.
Preheat your grill to medium-high heat. While it’s heating up, let the patties chill in the fridge.
Oil the grill grates. Cook the burgers for 4-5 minutes per side for medium doneness.
Add toppings like lettuce, tomato, and onion. Serve your stuffed burgers on toasted buns.
Pro tip: Don’t overmix the meat. This keeps your burgers tender and juicy.
For extra flavor, try these add-ons:
- Crispy bacon bits
- Sautéed mushrooms
- Caramelized onions
Remember to let the burgers rest for a few minutes before serving. This helps keep the juices inside.
Tips, Tricks & Storing
Make your blue cheese stuffed burgers extra tasty with these tips:
• Use cold ingredients to keep the cheese from melting too soon.
• Don’t overmix the meat. Gentle handling makes juicier burgers.
• Make a dimple in the center of each patty. This helps them stay flat while cooking.
Try these tricks for the best results:
• Chill the patties for 30 minutes before grilling. This helps them hold together better.
• Cook over medium-high heat for about 4-5 minutes per side.
• Let the burgers rest for a few minutes after cooking. This keeps them juicy.
To store your burgers:
• Wrap uncooked patties tightly in plastic wrap or foil.
• Keep in the fridge for up to 24 hours or freeze for up to 3 months.
• Thaw frozen patties in the fridge overnight before cooking.
For leftovers:
• Store cooked burgers in an airtight container in the fridge.
• Eat within 3-4 days for best quality.
• Reheat in the microwave or on a skillet until warmed through.