Blueberry Baked Oatmeal

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite healthy breakfast recipe: Blueberry Baked Oatmeal! This easy recipe is perfect for meal prep. You can make it gluten-free or vegan. It’s full of juicy blueberries, hearty oats, and warm spices.

I love making a big batch on Sunday. It’s great for busy mornings when I need a quick, healthy meal. Plus, you can add your favorite fruits and nuts to it!

Table of Contents

5 Reasons You’ll Love This Recipe

I found a breakfast recipe that’s now a favorite in my kitchen. This blueberry baked oatmeal is amazing, and I can’t wait for you to try it.

It’s super easy to make. You’ll have a tasty meal ready fast, great for busy mornings. This recipe is simple, making it perfect for anyone wanting an easy breakfast.

This dish is also great for your health. It’s full of good stuff like oats and blueberries. These give you lots of energy and keep you full.

Customizable to your taste
Meal prep friendly
Family-friendly option
Versatile for any season
Delicious hot or cold

This recipe is super flexible. You can use different fruits or add nuts for extra flavor. It lets you get creative in the kitchen.

For those who like to prep meals, this recipe is perfect. Make it on Sunday and have breakfast ready all week. It saves time but still tastes great.

Exact Ingredients List (+ Possible Substitutes)

This blueberry baked oatmeal recipe is super versatile! It stars with rolled oats and juicy blueberries. You can use almond milk, but any milk is fine. Maple syrup makes it sweet and tasty.

Here’s what you’ll need:

2 cups rolled oats
2 cups fresh or frozen blueberries
1 1/2 cups almond milk
1/3 cup maple syrup
2 eggs
2 teaspoons baking powder
1/4 cup melted butter or coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

If you’re missing some ingredients, don’t worry! Swap blueberries with strawberries or raspberries. Use honey instead of maple syrup. For a vegan choice, flax eggs work great. Add chopped walnuts or pecans for a nutty taste.

This recipe is all about being flexible. Try different fruits, nuts, and milks to make your own baked oatmeal. Rolled oats, eggs, and baking powder make sure it always tastes great.

Instructions

Let’s make a tasty blueberry baked oatmeal together. I’ll show you how to bake it so it’s perfect every time.

First, heat your oven to 375°F. While it warms up, get two bowls ready. In one, mix dry ingredients. In the other, mix wet ingredients until smooth. Then, mix both together gently.

A tip: layer half the oat mix in a greased dish, then add half the blueberries. Do the same with the rest. This makes sure every bite is full of blueberry flavor.

Put the dish in the oven for 40-50 minutes
Check for a golden-brown top
Let it cool for 10 minutes before serving

Want a quick morning? Make it the night before and refrigerate. In the morning, just bake it. This saves a lot of time!

“The secret to the best baked oatmeal? Let it rest after baking. Those 10 minutes make all the difference in texture and flavor!”

Follow these steps, and you’ll have a warm, tasty breakfast fast. Your kitchen will smell great, making mornings better!

Tips, Tricks & Storing

I love meal prep, and this blueberry baked oatmeal is perfect for it! You can store it in the fridge for 4-5 days. When you’re ready to eat, simply reheat a portion in the microwave or oven. It’s a quick and easy breakfast solution for busy mornings.

For longer storage, freezing is a great option. I cut the oatmeal into individual portions before freezing. This way, I can grab a single serving whenever I need it. The frozen oatmeal stays good for up to 3 months.

When it comes to serving suggestions, you’ve got options! Enjoy it warm or at room temperature. I like to add a dollop of yogurt on top for extra creaminess. Fresh fruit or a drizzle of maple syrup can take it to the next level.

Top with Greek yogurt for protein
Add sliced almonds for crunch
Drizzle with honey for sweetness

Don’t be afraid to mix things up! Try different fruits, nuts, or spices to create your own unique flavor combinations. The possibilities are endless with this versatile recipe.

This baked oatmeal is my go-to for busy weeks. It’s so easy to make ahead and customize!

Recipe Variations & Serving Suggestions

This blueberry baked oatmeal recipe is super versatile! Try using raspberries, blackberries, or diced apples instead of blueberries. For a tropical twist, add coconut milk and some shredded coconut. These changes make it taste completely new.