I’ve included some videos below for those who prefer to watch rather than read.
Blueberry bourbon jam is a tasty twist on classic blueberry preserves. You can make it at home with fresh blueberries, sugar, lemon juice, and a splash of bourbon. The bourbon adds a subtle oak and vanilla flavor that complements the sweet-tart blueberries perfectly.
This homemade jam is great on toast, biscuits, or as a filling for desserts. It’s also an easy way to preserve summer blueberries to enjoy year-round. With just a few simple steps, you can create this delicious spread in your own kitchen.
Exact Ingredients (Blueberry Bourbon Jam) & Possible Substitutes
To make Blueberry Bourbon Jam, you’ll need:
- 4 cups fresh blueberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup bourbon
- 1 vanilla bean (optional)
Don’t have these exact items? Try these substitutes:
• Frozen blueberries work well in place of fresh. • Brown sugar can replace white for a deeper flavor. • Lime juice is a good stand-in for lemon juice. • No bourbon? Use whiskey or rum instead. • Skip the vanilla bean or use 1 teaspoon vanilla extract.
For a lower-sugar version, try:
- 4 cups blueberries
- 1 cup honey
- 2 tablespoons lemon juice
- 1/4 cup bourbon
Remember, changing ingredients may affect the jam’s texture and setting. You might need to adjust cooking time or add pectin if you make big changes.
Want to add some zip? Try mixing in:
• 1/2 teaspoon cinnamon • A pinch of nutmeg • 1 tablespoon orange zest
These extras can give your jam a unique twist!
Instructions
Start by gathering your ingredients. You’ll need fresh blueberries, sugar, lemon juice, and bourbon.
Rinse the blueberries and remove any stems. Put them in a large pot with sugar and lemon juice.
Cook the mixture over medium-high heat. Stir often to prevent sticking.
As the berries heat up, they’ll start to pop and release juice. Keep stirring and mashing them gently.
When the sugar dissolves and the mix starts to bubble, let it boil. Stir regularly to avoid burning.
Add the bourbon once the jam thickens a bit. Keep cooking and stirring.
To test if it’s ready, put a small amount on a cold plate. If it gels up, your jam is done.
Let the jam cool slightly before pouring into clean jars.
If you want to can the jam for longer storage, process the filled jars in a water bath.
Enjoy your homemade blueberry bourbon jam on toast, biscuits, or as a tasty gift for friends!
Tips, Tricks & Storing
Make your blueberry bourbon jam extra special with these handy tips:
• Use fresh, ripe blueberries for the best flavor. Frozen berries work too, but may need extra cooking time.
• Don’t skip the lemon juice – it helps the jam set properly.
• Mash some berries and leave others whole for a nice texture.
• Cook the jam in a wide, shallow pan to help it reduce faster.
• Test if it’s ready by putting a small amount on a cold plate. It should wrinkle when pushed with your finger.
Storing your jam properly keeps it fresh and tasty:
• Pour hot jam into clean, sterilized jars. • Leave 1/4 inch headspace at the top. • Wipe jar rims clean before sealing. • Process sealed jars in a water bath for 10 minutes. • Let cool completely before storing.
Properly canned jam lasts up to 1 year in a cool, dark place. Once opened, keep it in the fridge and use within 1 month.
Try your blueberry bourbon jam on:
• Toast or English muffins • Pancakes or waffles • Yogurt or oatmeal • Cheese plates • Ice cream topping