20 Blueberry Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Blueberry Recipes

Blueberries are tiny flavor bombs that can transform any dish into a delicious treat. Whether you prefer them fresh or frozen, these versatile berries shine in both sweet and savory recipes. From classic blueberry pie to refreshing blueberry lemonade, there are endless ways to enjoy these antioxidant-packed fruits.

Summer is the perfect time to try new blueberry recipes. You can use them in breakfast dishes like pancakes and muffins, or add them to salads for a burst of sweetness. For dessert lovers, blueberry cobblers and crumbles are easy crowd-pleasers. With so many options, you’ll never run out of tasty ways to use up your blueberry stash.

Blueberry Muffins

You’ll need these ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Here’s how to make them:

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.

  2. Mix the flour, sugar, baking powder, and salt in a large bowl.

  3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla.

  4. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  5. Gently fold in the blueberries.

  6. Scoop the batter into the muffin cups, filling each about 3/4 full.

  7. Bake for 18-20 minutes, until golden brown and a toothpick comes out clean.

  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Enjoy your homemade blueberry muffins! They’re perfect for breakfast or as a snack.

Blueberry Pancakes

Here’s what you’ll need to make delicious blueberry pancakes:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  • 1 cup fresh blueberries

Now let’s get cooking!

  1. Mix the dry ingredients in a large bowl.

  2. In another bowl, whisk together the milk, egg, and melted butter.

  3. Pour the wet ingredients into the dry ones. Stir until just combined – a few lumps are okay!

  4. Gently fold in the blueberries.

  5. Heat a non-stick pan or griddle over medium heat.

  6. Scoop about 1/4 cup of batter for each pancake.

  7. Cook until bubbles form on top, then flip and cook the other side until golden brown.

  8. Serve your pancakes warm with butter and maple syrup.

Enjoy your homemade blueberry pancakes! They’re perfect for a lazy weekend breakfast or brunch with friends.

Blueberry Pie

Here’s what you’ll need for a tasty blueberry pie:

  • 4 cups fresh blueberries
  • 3/4 cup sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1/4 teaspoon cinnamon
  • 1 double pie crust (homemade or store-bought)
  • 1 tablespoon butter
  • 1 egg (for egg wash)

Now, let’s make your pie!

  1. Mix blueberries, sugar, cornstarch, lemon juice, and cinnamon in a bowl.

  2. Line a 9-inch pie dish with one crust. Pour in the berry mixture.

  3. Dot the filling with butter pieces.

  4. Cover with the top crust. Trim and crimp the edges.

  5. Cut a few slits in the top crust for venting.

  6. Brush the crust with beaten egg for a golden finish.

  7. Bake at 425°F for 20 minutes.

  8. Lower the temperature to 375°F and bake for 30-35 more minutes.

  9. Let your pie cool before slicing.

Enjoy your homemade blueberry pie! It’s perfect with a scoop of vanilla ice cream.

Blueberry Jam

Here’s what you’ll need to make tasty blueberry jam:

  • 4 cups fresh blueberries
  • 4 cups sugar
  • 1 tablespoon lemon juice
  • 1 package (1.75 oz) powdered pectin

Now, let’s make some jam!

Mash the blueberries in a large pot. Add lemon juice and pectin, then stir well.

Bring the mixture to a full boil over high heat. Keep stirring!

Add all the sugar at once. Return to a rolling boil and cook for 1 minute, stirring constantly.

Remove from heat and skim off any foam.

Ladle the hot jam into clean jars, leaving 1/4 inch of space at the top. Wipe the rims and secure the lids.

Process the jars in a boiling water bath for 10 minutes.

Let the jars cool completely. Check the seals, then store in a cool, dark place.

Your homemade blueberry jam is ready to enjoy! Spread it on toast or use it in baking for a burst of berry flavor.

Blueberry Smoothie

Get ready to enjoy a tasty and refreshing blueberry smoothie! Here’s what you’ll need:

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Ingredients:

  • 1 cup frozen blueberries
  • 1 ripe banana
  • 1/2 cup vanilla yogurt
  • 1/2 cup milk (or plant-based alternative)
  • 1 tablespoon honey (optional)
  • 4-5 ice cubes

Directions:

  1. Add all the ingredients to your blender.

  2. Blend on low speed for about 30 seconds to break up the frozen berries.

  3. Increase to high speed and blend for 1-2 minutes until smooth and creamy.

  4. If it’s too thick, add a splash more milk and blend again.

  5. Pour into a glass and enjoy right away!

Feel free to adjust the recipe to your taste. You can add a handful of spinach for extra nutrition or swap the banana for mango for a different flavor. Happy blending!

Blueberry Cobbler

You’ll need:

  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the blueberries with 1/4 cup sugar and lemon zest in a bowl. Set aside.

  3. In another bowl, combine flour, remaining sugar, and baking powder.

  4. Stir in milk and vanilla to make the batter.

  5. Pour melted butter into an 8-inch square baking dish.

  6. Spread the batter over the butter. Don’t mix them together.

  7. Spoon the blueberry mixture evenly over the batter.

  8. Bake for 45-50 minutes until golden brown and bubbly.

  9. Let it cool for 10 minutes before serving.

Enjoy your homemade blueberry cobbler! It’s great on its own or with a scoop of vanilla ice cream.

Blueberry Cheesecake

Ready to make a delicious blueberry cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup water
  • 2 tbsp lemon juice

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well. Stir in vanilla.

  3. Pour half the batter over the crust. Add 1 cup blueberries. Top with remaining batter.

  4. Bake at 325°F for 55-60 minutes or until center is almost set.

  5. Cool, then refrigerate for at least 4 hours.

  6. For the topping, cook remaining blueberries with water and lemon juice until berries burst. Cool and spread over cheesecake.

Enjoy your homemade blueberry cheesecake! It’s perfect for summer gatherings or anytime you want a creamy, fruity treat.

Blueberry Scones

Ready to bake some delicious blueberry scones? Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 1 cup fresh blueberries
  • 2/3 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract

Directions:

  1. Preheat your oven to 400°F (204°C).

  2. Mix the flour, sugar, baking powder, and salt in a large bowl.

  3. Cut in the cold butter until the mixture looks like coarse crumbs.

  4. Gently stir in the blueberries.

  5. Whisk together the cream, egg, and vanilla in a separate bowl.

  6. Add the wet ingredients to the dry mix, stirring just until combined.

  7. Pat the dough into a 6-inch circle on a floured surface.

  8. Cut the circle into 8 wedges and place them on a lined baking sheet.

  9. Brush the tops with a little cream and sprinkle with sugar if you like.

  10. Bake for 20-25 minutes until golden brown.

Let your scones cool for a few minutes before enjoying them warm. They’re perfect with a cup of tea or coffee!

Blueberry Crisp

Here’s a tasty blueberry crisp recipe you can make at home:

Ingredients:

  • 4 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup cold butter, cubed
  • 1 teaspoon cinnamon

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix blueberries, granulated sugar, and lemon juice in a baking dish.

  3. In a bowl, combine flour, oats, brown sugar, and cinnamon.

  4. Cut in the cold butter until the mixture looks crumbly.

  5. Sprinkle the crumb topping over the blueberries.

  6. Bake for 30-35 minutes until the top is golden and the berries are bubbly.

Let it cool for a few minutes before serving. You can top it with a scoop of vanilla ice cream for extra yumminess!

Blueberry Yogurt Parfait

You’ll love this easy and delicious blueberry yogurt parfait! Here’s what you need:

Ingredients:

  • 1 cup fresh blueberries
  • 2 tablespoons sugar
  • 1 teaspoon lime juice
  • 1/2 teaspoon balsamic vinegar
  • 1 cup Greek yogurt
  • 1/4 cup granola (optional)

Directions:

  1. Mix blueberries, sugar, lime juice, and vinegar in a pan. Bring to a boil over medium heat.

  2. Cook for 5-7 minutes, stirring often. The mixture will thicken into a jam-like consistency.

  3. Remove from heat and let cool completely.

  4. Grab a glass or jar. Spoon some yogurt into the bottom.

  5. Add a layer of the cooled blueberry mixture on top of the yogurt.

  6. Keep adding layers of yogurt and blueberries until you reach the top of your container.

  7. If you like, sprinkle some granola on top for extra crunch.

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Your parfait is ready to enjoy! You can eat it right away or cover and chill it for later. This recipe makes a yummy breakfast or snack.

Blueberry Lemon Bars

You’ll love these tangy and sweet blueberry lemon bars! Here’s what you need:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
  • 8 oz cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 cup fresh blueberries
  • Zest of 1 lemon

Directions:

  1. Preheat your oven to 350°F and line an 8×8 inch pan with parchment paper.

  2. Mix graham cracker crumbs, melted butter, and sugar. Press into the pan and bake for 10 minutes.

  3. Beat cream cheese until smooth. Add condensed milk and lemon juice, mixing well.

  4. Fold in blueberries and lemon zest gently.

  5. Pour the mixture over the crust and spread evenly.

  6. Bake for 25-30 minutes until set. The center should jiggle slightly.

  7. Cool completely, then refrigerate for at least 3 hours before cutting into bars.

Enjoy your homemade blueberry lemon bars! They’re perfect for summer picnics or as a refreshing dessert anytime.

Blueberry Buckle

Get ready to make a delicious blueberry buckle! Here’s what you’ll need:

Ingredients:

  • 2 cups fresh blueberries
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

For the topping:

  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon cinnamon

Directions:

  1. Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking pan.

  2. Mix the butter and sugar until fluffy. Add the egg and beat well.

  3. In another bowl, combine flour, baking powder, and salt.

  4. Add the dry ingredients to the butter mixture, alternating with milk. Stir until just combined.

  5. Fold in the blueberries and pour the batter into your prepared pan.

  6. For the topping, mix melted butter, brown sugar, flour, and cinnamon until crumbly.

  7. Sprinkle the topping over the batter.

  8. Bake for 40-45 minutes or until a toothpick comes out clean.

  9. Let it cool before serving. Enjoy your homemade blueberry buckle!

Blueberry Compote

Ready to make a delicious blueberry compote? Here’s what you’ll need:

Ingredients:

  • 3 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract (optional)

Directions:

  1. Put 2 cups of blueberries, sugar, water, and lemon juice in a small saucepan.

  2. Bring the mixture to a boil over medium heat, stirring often.

  3. Lower the heat and let it simmer for about 10 minutes. The blueberries will start to burst.

  4. Add the remaining cup of blueberries and cook for another 8 minutes, stirring now and then.

  5. Remove from heat and stir in vanilla extract if you’re using it.

  6. Let the compote cool a bit before serving. It will thicken as it cools.

You can enjoy your blueberry compote warm or cold. It’s great on pancakes, waffles, or ice cream!

Blueberry Bread

You’ll need these ingredients to make delicious blueberry bread:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries

Now, let’s get baking! Here are the easy steps:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.

  2. Mix the flour, sugar, baking powder, and salt in a large bowl.

  3. In another bowl, whisk together milk, oil, egg, and vanilla.

  4. Pour the wet ingredients into the dry ones. Stir until just combined. Don’t overmix!

  5. Gently fold in the blueberries.

  6. Pour the batter into your prepared pan.

  7. Bake for 60-70 minutes. The bread is done when a toothpick comes out clean.

  8. Let it cool before slicing. Enjoy your homemade blueberry bread!

This recipe is perfect for beginners. It’s a one-bowl wonder that’s sure to impress your family and friends. The blueberries add bursts of flavor in every bite!

Blueberry Crumble

You’ll love this easy blueberry crumble recipe! It’s perfect for using fresh summer berries or frozen blueberries any time of year.

Here’s what you’ll need:

Filling:

  • 4 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch

Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cubed

How to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the blueberries, sugar, lemon juice, and cornstarch in a baking dish.

  3. In a bowl, combine the oats, flour, brown sugar, cinnamon, and salt.

  4. Cut in the cold butter until the mixture is crumbly.

  5. Sprinkle the topping over the blueberries.

  6. Bake for 35-40 minutes until the top is golden and the filling is bubbly.

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Let it cool for a few minutes before serving. You can top it with a scoop of vanilla ice cream for an extra treat!

Blueberry Sauce

You’ll love this easy blueberry sauce recipe! Here’s what you need:

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1/4 cup sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 teaspoon cornstarch
  • Pinch of salt

Directions:

  1. Mix sugar, water, lemon juice, cornstarch, and salt in a saucepan.

  2. Add blueberries and stir gently.

  3. Cook over medium heat, stirring often. The sauce will start to bubble and thicken.

  4. Keep cooking for about 5 minutes until the berries burst and the sauce is thick.

  5. Remove from heat and let cool slightly before serving.

This yummy sauce is perfect for topping pancakes, ice cream, or cheesecake. You can even stir it into yogurt for a fruity breakfast treat!

For a smoother sauce, you can mash some of the berries while cooking. If you like it thicker, just cook it a bit longer. Enjoy your homemade blueberry sauce!

Blueberry Salad

Ready to make a tasty blueberry salad? Here’s what you’ll need:

  • 4 cups mixed greens (spinach and arugula)
  • 1 cup fresh blueberries
  • 1/4 cup crumbled feta cheese
  • 1/4 cup toasted pecans
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Now, let’s put it all together:

  1. Wash your greens and blueberries.

  2. In a large bowl, mix the greens, blueberries, feta, pecans, and red onion.

  3. In a small jar, shake together the balsamic vinegar, olive oil, honey, salt, and pepper to make your dressing.

  4. Pour the dressing over your salad and toss gently.

  5. Serve right away and enjoy your fresh, summery blueberry salad!

This salad is perfect for a light lunch or as a side dish at your next barbecue. The sweet blueberries pair wonderfully with the tangy feta and crunchy pecans. Feel free to add some grilled chicken or salmon if you want to make it a heartier meal.

Blueberry Ice Cream

Here’s what you’ll need:

  • 2 cups fresh blueberries
  • 1 cup sugar
  • 1/4 cup water
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Now, let’s make some delicious blueberry ice cream!

  1. Wash your blueberries and put them in a saucepan with sugar and water.

  2. Bring the mixture to a boil, then lower the heat and simmer for 10-15 minutes. The berries should soften and the sugar should dissolve.

  3. Let the blueberry mixture cool a bit, then blend it until smooth.

  4. In a large bowl, mix the blueberry puree with heavy cream, milk, vanilla, and salt.

  5. Pour this mixture into your ice cream maker and churn according to its instructions. This usually takes about 20 minutes.

  6. Transfer your ice cream to a container and freeze for about 4 hours until it’s firm.

Your homemade blueberry ice cream is ready! Scoop it into bowls and enjoy the sweet, creamy taste of summer. You can even add some fresh blueberries on top for extra flavor and crunch.

Blueberry Oatmeal

You’ll love this easy and delicious blueberry oatmeal recipe! Here’s what you need:

  • 1 cup rolled oats
  • 2 cups milk (or non-dairy alternative)
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons maple syrup
  • 1/2 teaspoon cinnamon
  • Pinch of salt

To make your oatmeal:

  1. Mix the oats, milk, and salt in a pot.

  2. Bring to a boil, then reduce heat to low.

  3. Simmer for 5 minutes, stirring occasionally.

  4. Add the blueberries, maple syrup, and cinnamon.

  5. Cook for 2-3 more minutes until the berries soften.

  6. Remove from heat and let sit for 2 minutes.

  7. Spoon into bowls and enjoy your warm, fruity oatmeal!

Feel free to top with extra blueberries, a splash of milk, or chopped nuts for added crunch. This recipe makes enough for two servings, perfect for sharing or saving some for tomorrow’s breakfast.

Blueberry Tart

Ready to make a tasty blueberry tart? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup cold butter, cubed
  • 4 cups fresh blueberries
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 egg (for egg wash)

Directions:

  1. Mix flour, powdered sugar, and butter until dough forms. Press into a 9-inch tart pan. Bake at 350°F for 20 minutes until golden.

  2. While the crust cools, mix 3 cups blueberries, sugar, cornstarch, and lemon juice in a saucepan. Cook over low heat until thick.

  3. Pour the cooked berries into the crust. Top with remaining fresh blueberries.

  4. Fold the crust edges over the filling. Brush with beaten egg and sprinkle with sugar.

  5. Bake for 20 minutes at 350°F until crust is golden brown.

Your blueberry tart is ready to enjoy! Serve it warm for a delightful treat. The sweet-tart berries and buttery crust make a perfect pair.