20 Boneless Chicken Breast Recipes That Will Make Your Taste Buds Dance

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I’ve attached a video for every recipe below from my favorite home cooks.

20 Boneless Chicken Breast Recipes That Will Make Your Taste Buds Dance

Are you tired of the same old chicken dinners? Boneless chicken breasts are a great starting point for quick and tasty meals. You can whip up delicious dishes in 30 minutes or less using these versatile cuts of meat. From sautéed chicken with tomatoes and olives to grilled Moroccan-style chicken, there’s no shortage of options to keep your taste buds happy.

Ready to spice up your chicken game? These recipes offer flavors from around the world. Try chicken tikka masala for an Indian-inspired dish, or make chicken cordon bleu for a classic French twist. With so many choices, you’ll never get bored of chicken again.

Chicken Parmesan

Ready to make a tasty chicken dish? Here’s what you’ll need:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Now let’s get cooking!

  1. Preheat your oven to 375°F (190°C).

  2. Mix breadcrumbs, Parmesan, oregano, and garlic powder in a shallow dish.

  3. Season the chicken with salt and pepper. Dip each breast in flour, then egg, then the breadcrumb mixture.

  4. Heat olive oil in a skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden.

  5. Place the chicken in a baking dish. Top with marinara sauce and mozzarella cheese.

  6. Bake for 15-20 minutes until the cheese is melted and bubbly.

Your Chicken Parmesan is ready! Serve it hot with pasta or a side salad. Enjoy your homemade Italian-inspired meal!

Grilled Lemon Herb Chicken

Ready to make a tasty chicken dish? Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons, juiced and zested
  • 2 cloves garlic, minced
  • 1 tablespoon fresh herbs (like basil, parsley, and oregano)
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Mix the olive oil, lemon juice, zest, garlic, herbs, salt, and pepper in a bowl.

  2. Put the chicken in a zip-top bag and pour in the mixture. Seal it up and give it a good shake.

  3. Let the chicken hang out in the fridge for at least 30 minutes.

  4. Fire up your grill to medium-high heat.

  5. Take the chicken out of the bag and place it on the grill.

  6. Cook each side for about 5-6 minutes. You’ll know it’s done when you see nice grill marks.

  7. Move the chicken to a cooler part of the grill and keep cooking until it reaches 160°F inside.

  8. Let the chicken rest for 5-10 minutes before serving.

And there you have it! Your grilled lemon herb chicken is ready to enjoy. Serve it up with your favorite sides for a delicious meal.

Chicken Fajitas

Ingredients:

  • 2 boneless chicken breasts
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • Tortillas for serving

Directions:

  1. Mix cumin, chili powder, salt, and garlic powder in a small bowl.

  2. Slice chicken into strips and coat with half the spice mix.

  3. Heat 1 tbsp oil in a large skillet over medium-high heat. Cook chicken for 6-8 minutes until done. Set aside.

  4. In the same skillet, add remaining oil, peppers, and onions. Cook for 4-5 minutes until softened.

  5. Return chicken to the skillet. Add lime juice and remaining spices. Stir to combine.

  6. Cook for 2 more minutes until everything is hot and well-mixed.

  7. Warm your tortillas in the microwave for 30 seconds.

  8. Serve the chicken and veggie mixture in warm tortillas.

Enjoy your homemade chicken fajitas! They’re perfect for a quick and tasty weeknight dinner.

Chicken Stir-Fry

You’ll need these ingredients for a tasty chicken stir-fry:

  • 1 pound boneless, skinless chicken breast, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder

Here’s how to make it:

  1. Mix soy sauce, sugar, cornstarch, ginger, and garlic powder in a bowl.

  2. Add chicken to the mixture and coat well. Let it sit for 10 minutes.

  3. Heat oil in a large skillet over medium-high heat.

  4. Cook chicken for 5-6 minutes until no longer pink.

  5. Add vegetables and stir-fry for 3-4 minutes until crisp-tender.

  6. Pour in any leftover marinade and cook for 1-2 minutes until sauce thickens.

  7. Serve hot over rice or noodles.

Your stir-fry is ready to enjoy! It’s a quick and yummy meal perfect for busy weeknights.

Chicken Marsala

You’ll need:

  • 3 boneless chicken breasts, halved
  • 1/4 cup flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 8 oz sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth
  • Salt and pepper to taste
  • Fresh parsley, chopped

Here’s how to make it:

  1. Mix flour, salt, and pepper in a shallow dish. Coat the chicken pieces in this mixture.

  2. Heat butter and oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.

  3. Remove the chicken and set aside. Add mushrooms to the same pan and cook for 5 minutes.

  4. Pour in the Marsala wine and chicken broth. Bring to a boil, then reduce heat and simmer for 5 minutes.

  5. Return the chicken to the pan. Cook for another 5-7 minutes until the chicken is cooked through and the sauce has thickened.

  6. Sprinkle with fresh parsley before serving. Enjoy your homemade Chicken Marsala!

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Baked Garlic Parmesan Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup bread crumbs
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

  2. Mix the Parmesan, bread crumbs, and basil in a shallow bowl.

  3. In another bowl, combine the olive oil and minced garlic.

  4. Dip each chicken breast in the oil mixture, then coat it with the cheese mixture.

  5. Place the coated chicken in your baking dish.

  6. Pop it in the oven for about 25-30 minutes, until the chicken is cooked through and golden brown.

  7. Check that the internal temperature reaches 165°F (74°C) before serving.

You’ll love how the garlic and Parmesan create a crispy, flavorful crust on the chicken. It’s a simple yet tasty dish that’s perfect for a weeknight dinner!

Buffalo Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Pat the chicken breasts dry with paper towels.

  3. Sprinkle both sides of the chicken with garlic powder, salt, and pepper.

  4. Heat the buffalo sauce and butter in a small bowl until melted.

  5. Place the chicken in a baking dish and brush with olive oil.

  6. Pour the buffalo sauce mixture over the chicken, coating all sides.

  7. Bake for 25-30 minutes, or until the chicken reaches 165°F (74°C) inside.

  8. Let the chicken rest for 5 minutes before serving.

  9. Enjoy your tasty buffalo chicken with your favorite sides!

Chicken Piccata

Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper
  • 1/4 cup all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • 2 tablespoons capers
  • 2 tablespoons fresh parsley, chopped

Now, let’s make your chicken piccata:

  1. Cut each chicken breast in half horizontally. Pound them to about 1/4-inch thickness.

  2. Season the chicken with salt and pepper. Coat it lightly in flour.

  3. Heat olive oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden. Set aside.

  4. In the same pan, melt the butter. Add lemon juice, chicken broth, and capers. Bring to a simmer.

  5. Return the chicken to the pan. Cook for 5 minutes, spooning the sauce over the chicken.

  6. Sprinkle with fresh parsley before serving.

You’ll love how quick and tasty this dish is! It’s perfect for a weeknight dinner or when you want to impress your guests.

Honey Mustard Chicken

You’ll love this tasty honey mustard chicken recipe! It’s easy to make and full of flavor. Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the mustard, honey, lemon juice, garlic, and thyme in a bowl.

  3. Season the chicken breasts with salt and pepper.

  4. Place the chicken in a baking dish and pour the honey mustard sauce over it.

  5. Bake for 25-30 minutes, or until the chicken is cooked through.

  6. Spoon the sauce over the chicken a few times while it cooks.

Your honey mustard chicken is ready! Serve it with your favorite sides for a delicious meal. The tangy-sweet sauce keeps the chicken moist and adds amazing flavor. Enjoy!

Teriyaki Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish (optional)

Now, let’s make some tasty teriyaki chicken!

  1. Mix soy sauce, water, rice vinegar, brown sugar, garlic, and ginger in a small pot.

  2. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.

  3. In a separate bowl, whisk cornstarch with 2 tablespoons of water. Add this to the sauce and stir until it thickens.

  4. Pat your chicken breasts dry and season with a pinch of salt and pepper.

  5. Heat a large pan over medium-high heat with a bit of oil. Add the chicken and cook for 4-5 minutes per side.

  6. Pour the teriyaki sauce over the chicken. Let it simmer for another 2-3 minutes, turning the chicken to coat it well.

  7. Remove from heat and let it rest for a few minutes before slicing.

  8. Serve your teriyaki chicken over rice or with veggies. Sprinkle with sesame seeds if you like.

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Enjoy your homemade teriyaki chicken! It’s much tastier (and healthier) than takeout.

Chicken Alfredo

You’ll love this creamy and delicious Chicken Alfredo! Here’s what you need:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup butter
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions:

  1. Cook the fettuccine in salted water until al dente. Drain and set aside.

  2. Season the chicken with salt and pepper. Cook in a skillet over medium heat until golden and cooked through.

  3. In the same skillet, melt the butter. Add minced garlic and cook for 30 seconds.

  4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted.

  5. Add the cooked pasta to the sauce and toss to coat. Slice the chicken and place on top.

  6. Sprinkle with fresh parsley and serve hot!

You can adjust the sauce thickness by adding some pasta water if needed. Enjoy your homemade Chicken Alfredo!

BBQ Chicken

Ready to make some tasty BBQ chicken? Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp paprika

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the salt, pepper, garlic powder, onion powder, and paprika in a small bowl.

  3. Sprinkle the spice mix over both sides of the chicken breasts.

  4. Heat the olive oil in an oven-safe skillet over medium heat. Add the chicken and cook for 1-2 minutes per side to sear.

  5. Brush the chicken with BBQ sauce.

  6. Transfer the skillet to the oven and bake for about 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (74°C).

  7. Brush with more BBQ sauce in the last few minutes of cooking.

  8. Let the chicken rest for 5 minutes before serving.

Enjoy your homemade BBQ chicken! It’s great with a side of coleslaw or corn on the cob.

Chicken Cacciatore

You’ll need these ingredients for this tasty dish:

  • 4 boneless chicken breasts
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 8 oz mushrooms, sliced
  • 4 garlic cloves, minced
  • 1 can diced tomatoes
  • 1/2 cup chicken broth or white wine
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Season the chicken with salt and pepper. Heat oil in a large skillet and brown the chicken for 5 minutes per side.

  3. Remove the chicken and set aside. In the same pan, cook onions, peppers, and mushrooms until soft.

  4. Add garlic and cook for another minute.

  5. Place the chicken in a baking dish. Top with the cooked vegetables.

  6. Pour in the tomatoes and broth or wine. Sprinkle Italian seasoning over everything.

  7. Cover and bake for 45-50 minutes until the chicken is cooked through.

Your kitchen will smell amazing as this cooks! Serve your chicken cacciatore over pasta or with crusty bread to soak up the delicious sauce.

Chicken Cordon Bleu

You’ll love this tasty take on chicken breast! Here’s what you need:

  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese
  • 4 slices ham
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper
  • Cooking spray

Now let’s make it:

  1. Preheat your oven to 350°F (175°C).

  2. Pound the chicken breasts to 1/4 inch thickness. Season with salt and pepper.

  3. Place a slice of cheese and ham on each breast. Roll up tightly and secure with toothpicks.

  4. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

  5. Dip each rolled chicken in flour, then egg, then coat in breadcrumbs.

  6. Spray a baking dish with cooking spray. Place the chicken rolls inside.

  7. Bake for 30-35 minutes until chicken is cooked through and golden brown.

  8. Let it rest for a few minutes before serving.

Enjoy your homemade Chicken Cordon Bleu! It’s crispy on the outside and gooey with cheese on the inside. Serve with a side salad or veggies for a complete meal.

Spinach And Feta Stuffed Chicken

You’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh spinach, chopped
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Toothpicks

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Cut a pocket in each chicken breast. Be careful not to cut all the way through.

  3. Mix spinach, feta, garlic, and oregano in a bowl.

  4. Stuff each chicken pocket with the spinach mixture. Secure with toothpicks.

  5. Season the chicken with salt and pepper.

  6. Heat olive oil in a skillet over medium-high heat.

  7. Cook the stuffed chicken for 4 minutes on each side until golden brown.

  8. Transfer the chicken to a baking dish and bake for 15-20 minutes.

  9. Check that the chicken is cooked through. The juices should run clear.

  10. Let the chicken rest for 5 minutes before serving.

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Your spinach and feta stuffed chicken is ready to enjoy! It’s a tasty way to dress up plain chicken breasts.

Chicken Tikka Masala

Here’s what you’ll need:

  • 2 lbs boneless chicken breast, cubed
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp each: turmeric, garam masala, cumin
  • 1 tsp each: ginger, garlic powder
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Now let’s cook:

  1. Mix yogurt, lemon juice, and spices in a bowl. Add chicken and marinate for 1 hour.

  2. Preheat your oven to 450°F (230°C). Thread chicken onto skewers and place on a baking sheet.

  3. Bake for 15-20 minutes, turning once, until chicken is cooked through.

  4. While chicken cooks, melt butter in a pan. Add onions and cook until soft.

  5. Pour in tomato sauce and cream. Simmer for 10 minutes.

  6. Add cooked chicken to the sauce. Stir and cook for 5 more minutes.

  7. Taste and adjust seasoning if needed. Garnish with cilantro.

Serve your chicken tikka masala hot with rice or naan bread. Enjoy your homemade Indian feast!

Chicken Quesadillas

You’ll need:

  • 2 boneless chicken breasts, cooked and shredded
  • 4 large flour tortillas
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1/2 cup diced bell peppers
  • 1/4 cup diced onions
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
  • Optional: salsa, sour cream for serving

Here’s how to make them:

  1. Heat a large skillet over medium heat.

  2. Lay out a tortilla and sprinkle 1/4 of the cheese on half of it.

  3. Add some shredded chicken, peppers, and onions on top of the cheese.

  4. Fold the tortilla in half to cover the filling.

  5. Brush the outside of the tortilla with oil.

  6. Place the quesadilla in the hot skillet and cook for 2-3 minutes until golden.

  7. Flip carefully and cook the other side for another 2 minutes.

  8. Remove from heat and let cool slightly before cutting into wedges.

  9. Repeat with the remaining ingredients.

Serve your quesadillas warm with salsa and sour cream if you like. They’re perfect for a quick lunch or dinner!

Chicken Caesar Salad

Here’s what you’ll need:

  • 2 boneless, skinless chicken breasts
  • 6 cups chopped romaine lettuce
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup croutons
  • 1/4 cup Caesar dressing
  • 1 tablespoon olive oil
  • Cajun seasoning
  • Salt and pepper to taste

Now, let’s make this tasty salad!

  1. Season your chicken breasts with Cajun spice, salt, and pepper.

  2. Heat olive oil in a pan and cook the chicken until it’s nicely browned and cooked through.

  3. Let the chicken cool, then slice it into strips.

  4. In a large bowl, toss the romaine lettuce with Caesar dressing.

  5. Add the sliced chicken, Parmesan cheese, and croutons to the bowl.

  6. Give everything a good mix to combine all the flavors.

  7. Serve your Chicken Caesar Salad right away and enjoy!

For extra crunch, you can make your own croutons. Just cube some bread, toss it with olive oil and Parmesan, then bake until golden brown.

This salad is perfect for a quick lunch or light dinner. You can prep the ingredients ahead of time to make it even faster!

Chicken Satay

Get ready to make some tasty chicken satay! Here’s what you’ll need:

Ingredients:

  • 1 pound boneless chicken breast, cut into strips
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon curry powder
  • 1 clove garlic, minced
  • 1 tablespoon honey
  • Wooden skewers

For the peanut sauce:

  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 1/4 cup coconut milk

Now, let’s get cooking!

  1. Mix coconut milk, soy sauce, lime juice, curry powder, garlic, and honey in a bowl.

  2. Add chicken strips and marinate for at least 30 minutes.

  3. Soak wooden skewers in water to prevent burning.

  4. Thread marinated chicken onto skewers.

  5. Grill or pan-fry skewers for 3-4 minutes per side until cooked through.

For the peanut sauce:

  1. Whisk all sauce ingredients in a small pan over low heat.

  2. Cook for 2-3 minutes until smooth and warm.

Serve your chicken satay hot with the peanut sauce on the side. Enjoy your tasty creation!

Chicken Enchiladas

You’ll need these ingredients:

  • 8 flour tortillas
  • 2 cups shredded cooked chicken
  • 2 cups enchilada sauce
  • 2 cups shredded cheddar cheese
  • 1 diced onion
  • 1/4 cup chopped cilantro
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt to taste
  • Oil for cooking

Here’s how to make them:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the chicken with half the onion, cilantro, cumin, and chili powder in a bowl.

  3. Warm the tortillas in a skillet for about 30 seconds per side.

  4. Fill each tortilla with the chicken mixture and roll it up.

  5. Place the rolled tortillas in a baking dish.

  6. Pour the enchilada sauce over the tortillas.

  7. Sprinkle the remaining cheese and onion on top.

  8. Bake for 20-25 minutes until the cheese is melted and bubbly.

  9. Let it cool for a few minutes before serving.

Your chicken enchiladas are ready to enjoy! Serve them hot with some sour cream or guacamole on the side if you like.