20 Boneless Pork Chop Recipes That Will Make Your Taste Buds Dance

by

I’ve attached a video for every recipe below from my favorite home cooks.

Boneless pork chops are a great option for quick and tasty dinners. They’re versatile, easy to cook, and can be prepared in many different ways. You can make juicy and flavorful pork chops in the oven, on the stovetop, or even in the air fryer in less than 30 minutes.

Whether you like them breaded, grilled, or simmered in a sauce, there’s a pork chop recipe for every taste. A simple spice rub can transform plain pork chops into a delicious meal. You can try brown sugar and smoked paprika for a sweet and smoky flavor, or experiment with your favorite herbs and spices.

Pan-Seared Pork Chops

Ingredients:

  • 4 boneless pork chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves
  • 2 sprigs fresh thyme

Directions:

  1. Pat the pork chops dry with paper towels. Season both sides with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat until shimmering.

  3. Add the pork chops to the hot pan. Cook for 3-4 minutes on each side without moving them.

  4. Add butter, garlic cloves, and thyme to the pan.

  5. Baste the pork chops with the melted butter for about 2 minutes.

  6. Cook until the pork chops are golden brown and reach an internal temperature of 140°F (60°C).

  7. Let the pork chops rest for a few minutes before serving.

You’ll love how quick and easy these pan-seared pork chops are to make. The crispy outside and juicy inside will make your taste buds happy!

Honey Garlic Pork Chops

You’ll need:

  • 4 boneless pork chops
  • Salt and pepper
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Here’s how to make these yummy pork chops:

  1. Season your pork chops with salt and pepper.

  2. Mix honey, minced garlic, and soy sauce in a small bowl.

  3. Heat oil in a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown.

  4. Remove the chops and set them aside. Lower the heat and add butter to the pan.

  5. Pour in the honey garlic mixture. Let it simmer for a minute until it starts to thicken.

  6. Put the pork chops back in the pan. Cook for another 5 minutes, flipping and basting them with the sauce.

Your honey garlic pork chops are ready! The meat will be juicy, and the sweet and savory sauce will make your taste buds dance. Serve them hot and enjoy your tasty meal!

Baked Parmesan Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the Parmesan, breadcrumbs, garlic powder, and Italian seasoning on a plate.

  3. In a shallow bowl, beat the egg with milk.

  4. Season the pork chops with salt and pepper.

  5. Dip each chop in the egg mixture, then coat it with the Parmesan blend.

  6. Place the coated chops on a baking sheet lined with foil.

  7. Drizzle olive oil over the chops.

  8. Bake for 40-45 minutes, until the pork is cooked through and golden brown.

Your Parmesan-crusted pork chops will come out crispy on the outside and juicy on the inside. Serve them with your favorite veggies for a tasty meal!

BBQ Grilled Pork Chops

You’ll need:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup BBQ sauce

Start by mixing the dry ingredients in a small bowl. Rub the pork chops with olive oil, then coat them with the spice mix. Let them rest for 5 minutes.

Preheat your grill to medium-high heat (about 350°F). Oil the grates to prevent sticking.

Place the chops on the grill. Cook for 6-8 minutes on each side. The internal temperature should reach 145°F.

In the last few minutes of cooking, brush the chops with BBQ sauce. This adds a delicious glaze and extra flavor.

Remove the chops from the grill and let them rest for 5 minutes before serving. This helps keep them juicy and tender.

Enjoy your tasty BBQ grilled pork chops with your favorite sides!

See also  Gluten Free Pumpkin Muffins

Mushroom Smothered Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 8 oz sliced mushrooms
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup cream of mushroom soup
  • 1/2 cup evaporated milk
  • Salt and pepper to taste
  • 2 tablespoons oil
  • 1 tablespoon butter
  • 1 teaspoon rosemary

Now, let’s get cooking!

  1. Season your pork chops with salt and pepper.

  2. Heat oil in a large skillet over medium heat. Add the pork chops and cook for 3-4 minutes per side until golden brown. Set them aside.

  3. In the same pan, melt butter and add mushrooms. Cook for about 6 minutes until they’re browned.

  4. Toss in the onions and garlic. Cook for another 3-4 minutes until the onions are soft.

  5. Pour in the cream of mushroom soup and evaporated milk. Stir well.

  6. Add the pork chops back to the pan. Sprinkle with rosemary.

  7. Cover and simmer for about 45 minutes until the pork is tender.

Your mushroom smothered pork chops are ready! Serve them hot and enjoy your tasty meal.

Apple Cider Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 cup apple cider
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup
  • 1 clove garlic, minced
  • 1/4 teaspoon dried thyme
  • Pinch of red pepper flakes

Let’s get cooking!

Season your pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chops and cook for about 2 minutes per side until browned. Set them aside on a plate.

In the same pan, add minced garlic and cook for 30 seconds. Pour in the apple cider, Dijon mustard, and maple syrup. Stir in thyme and red pepper flakes.

Bring the mixture to a boil, then reduce heat and simmer for about 25 minutes. The sauce will thicken into a glaze.

Return the pork chops to the pan. Cook for another 3-4 minutes, turning to coat them in the glaze.

Serve your chops right away, spooning extra glaze on top. Enjoy your tasty apple cider pork chops!

Teriyaki Pork Chops

Want to try a tasty twist on pork chops? Give these teriyaki pork chops a go! Here’s what you’ll need:

  • 4 boneless pork chops
  • 1/2 cup teriyaki sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger powder
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • Pineapple slices (optional)

Now, let’s get cooking!

  1. Mix teriyaki sauce, honey, garlic, ginger, and orange juice in a bowl.

  2. Place pork chops in a plastic bag and pour in half the marinade. Refrigerate for 2-8 hours.

  3. Preheat your grill or skillet to medium-high heat.

  4. Cook pork chops for 4-8 minutes per side until they reach 145°F internally.

  5. While the chops cook, simmer the remaining marinade in a small pan. Mix cornstarch with a bit of water and add to thicken the sauce.

  6. Baste the chops with the thickened sauce during the last few minutes of cooking.

  7. Let the pork chops rest for 5 minutes before serving.

For an extra tropical touch, try topping each chop with a pineapple slice before serving. Enjoy your flavorful teriyaki pork chops!

Creamy Dijon Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh thyme leaves

Now let’s cook these tasty chops!

  1. Season your pork chops with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat. Add the chops and cook for 3-4 minutes per side until golden brown. Remove and set aside.

  3. In the same pan, pour in the chicken broth and scrape up any bits from the bottom.

  4. Stir in the cream, Dijon mustard, and garlic powder. Let it simmer for 2-3 minutes until it starts to thicken.

  5. Return the pork chops to the pan and coat them in the sauce. Cook for another 2-3 minutes until they’re heated through.

  6. Sprinkle fresh thyme over the top before serving.

Your creamy Dijon pork chops are ready! Enjoy them with some mashed potatoes or your favorite veggie side. This quick and easy meal is sure to become a family favorite.

Ranch Pork Chops

Here’s a tasty recipe for ranch pork chops you can make at home:

Ingredients:

  • 4 boneless pork chops
  • 1 packet ranch seasoning mix
  • 1/4 tsp paprika
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp olive oil (optional)

Directions:

  1. Preheat your oven to 450°F.

  2. Mix the ranch seasoning, paprika, salt, and pepper in a small bowl.

  3. Rub the seasoning mix all over both sides of the pork chops.

  4. Place the chops on a greased baking sheet or rack.

  5. Bake for 20 minutes, flipping halfway through.

  6. For extra browning, broil on high for 2-3 minutes at the end.

  7. Let the chops rest for 5 minutes before serving.

See also  Garlic Parmesan Chicken Recipe

The pork is done when it reaches 145°F inside. These ranch chops come out juicy and full of flavor. Enjoy!

Lemon Herb Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Mix the olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.

  2. Place your pork chops in a large zip-top bag and pour in the marinade. Seal the bag and gently massage to coat the chops.

  3. Pop the bag in the fridge for at least 2 hours. If you can, leave it overnight for extra flavor.

  4. When you’re ready to cook, preheat your grill to medium-high heat.

  5. Take the chops out of the marinade and grill for about 4-5 minutes per side. You want them nicely browned with clear juices.

  6. Let the chops rest for a few minutes before serving.

These lemon herb pork chops are great with a side of roasted veggies or a fresh salad. Enjoy your tasty meal!

Breaded Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops, 1-inch thick
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 cup all-purpose flour

Let’s get cooking:

  1. Preheat your oven to 425°F (220°C).

  2. Mix the breadcrumbs, Parmesan, garlic powder, salt, and pepper in a shallow dish.

  3. In another dish, whisk the egg and milk together.

  4. Put the flour on a plate.

  5. Dip each pork chop in flour, then egg mixture, then breadcrumb mixture.

  6. Place the breaded chops on a greased baking sheet.

  7. Bake for 20-25 minutes, flipping halfway through.

  8. Check that the internal temperature reaches 145°F (63°C).

Your pork chops should be golden and crispy on the outside, juicy on the inside. Enjoy your delicious meal!

Slow Cooker Pork Chops

You’ll need:

  • 4 boneless pork chops
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Here’s how to make them:

  1. Season your pork chops with salt, pepper, garlic powder, and oregano.

  2. Place the seasoned chops in your slow cooker.

  3. Mix the cream of chicken soup and chicken broth in a bowl. Pour this mixture over the pork chops.

  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

  5. Once done, the pork chops will be super tender. You can serve them right away!

  6. If you want, you can thicken the gravy by mixing a little cornstarch with cold water and stirring it in.

Serve your pork chops with mashed potatoes or rice to soak up the yummy gravy. Add a veggie side for a complete meal. Enjoy your easy and tasty dinner!

Pineapple Pork Chops

Ready to make a tasty dinner? Here’s what you’ll need:

  • 4 boneless pork chops
  • 1 can pineapple slices
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Mix soy sauce, honey, and garlic in a bowl.

  2. Season your pork chops with salt and pepper.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Cook pork chops for 3-4 minutes on each side until golden brown.

  5. Add the pineapple slices to the pan.

  6. Pour the sauce mixture over the pork chops and pineapple.

  7. Simmer for 5-7 minutes until the pork is cooked through.

  8. Flip the pork chops halfway through to coat with sauce.

Serve your pineapple pork chops hot with the pineapple slices on top. You can pair this with rice or veggies for a full meal. Enjoy your sweet and savory dish!

Balsamic Glazed Pork Chops

You’ll need:

  • 4 boneless pork chops
  • Salt and pepper
  • 1 tablespoon olive oil
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • Minced parsley (optional)

Here’s how to make these tasty chops:

  1. Season your pork chops with salt and pepper.

  2. Heat olive oil in a skillet over medium-high heat. Cook the chops for 3-4 minutes per side until they reach 145°F (63°C).

  3. Remove the chops and keep them warm.

  4. Mix balsamic vinegar, honey, and chicken broth in the same pan. Bring to a boil and cook for 5-6 minutes.

  5. In a small bowl, mix cornstarch and cold water. Add this to the pan and stir for 30 seconds until the sauce thickens.

  6. Return the pork chops to the pan, coating them in the glaze.

  7. Sprinkle with minced parsley if you like, and serve hot!

This easy recipe gives you juicy pork chops with a rich, tangy glaze. Enjoy!

Cajun Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 2 tbsp Cajun seasoning
  • 1/4 cup all-purpose flour
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • Salt and pepper to taste
See also  3-Ingredient Yogurt Marinated Chicken

Now, let’s cook up some tasty Cajun pork chops!

  1. Pat the pork chops dry with paper towels.

  2. Mix the Cajun seasoning with some salt and pepper. Rub this blend all over your chops.

  3. Put the flour in a shallow dish. Dredge each seasoned chop in the flour, shaking off any excess.

  4. Heat the butter and oil in a large skillet over medium-high heat.

  5. Once hot, add your pork chops to the pan. Cook for about 4-5 minutes on each side until they’re golden brown and cooked through.

  6. Take the chops out of the pan and let them rest for a few minutes before serving.

Your Cajun pork chops are ready! Serve them up with your favorite sides for a delicious meal. Enjoy the spicy kick and juicy tenderness of these flavorful chops.

Stuffed Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 1 box stuffing mix
  • Salt and pepper
  • 2 tablespoons oil
  • 1/4 cup melted butter
  • 1/4 cup chicken broth
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1 teaspoon poultry seasoning

Now, let’s get cooking!

  1. Preheat your oven to 350°F (175°C).

  2. Prepare the stuffing mix according to the box directions. Let it cool completely.

  3. Use a sharp knife to cut a pocket in each pork chop.

  4. Season the pork chops with salt and pepper.

  5. Stuff each pork chop with about 1/3 cup of the prepared stuffing.

  6. Heat oil in a large skillet over medium-high heat.

  7. Brown the stuffed pork chops for about 2 minutes on each side.

  8. Transfer the browned pork chops to a baking dish.

  9. Bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C).

  10. Let the pork chops rest for 5 minutes before serving.

Enjoy your delicious stuffed pork chops!

Italian Herb Pork Chops

You’ll need:

  • 4 boneless pork chops, about 3/4 inch thick
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 lemon, zested and juiced

Here’s how to make these tasty chops:

  1. Mix Parmesan, breadcrumbs, oregano, basil, and garlic powder in a shallow dish.

  2. Season pork chops with salt and pepper. Coat each chop in the herb mixture.

  3. Heat olive oil in a large skillet over medium-high heat.

  4. Cook pork chops for 3-4 minutes per side until golden brown and cooked through.

  5. Remove chops from the pan and let them rest.

  6. In the same pan, add lemon juice and zest. Let it simmer for a minute.

  7. Pour the lemon sauce over the pork chops before serving.

Enjoy your flavorful Italian herb pork chops!

Maple Glazed Pork Chops

You’ll need:

  • 4 boneless pork chops
  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Here’s how to make these tasty chops:

  1. Mix maple syrup, soy sauce, and minced garlic in a bowl.

  2. Season pork chops with salt and pepper.

  3. Heat olive oil in a skillet over medium-high heat.

  4. Cook pork chops for 4-5 minutes on each side until browned.

  5. Pour the maple mixture into the skillet.

  6. Cook for another 3-5 minutes, spooning the sauce over the chops.

  7. Flip the chops once to coat both sides.

Your maple glazed pork chops are ready! The sweet and savory glaze will make your taste buds dance. Enjoy your quick and easy meal!

Garlic Butter Pork Chops

Get ready for a tasty dinner with these yummy garlic butter pork chops! Here’s what you’ll need:

Ingredients:

  • 4 boneless pork chops
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Season your pork chops with salt and pepper on both sides.

  2. Heat a skillet over medium-high heat. Add the pork chops and cook for 4-5 minutes on each side until golden brown.

  3. Remove the pork chops from the pan and set them aside.

  4. In the same skillet, melt the butter. Add minced garlic and thyme, stirring for about 30 seconds until fragrant.

  5. Put the pork chops back in the pan. Spoon the garlic butter sauce over them for 1-2 minutes.

  6. Flip the chops and repeat on the other side until they reach an internal temperature of 145°F.

  7. Take the skillet off the heat and let the pork chops rest for a few minutes before serving.

Enjoy your juicy, flavorful garlic butter pork chops!

Asian-Style Sesame Pork Chops

Here’s what you’ll need:

  • 4 boneless pork chops
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 tablespoons vegetable oil
  • Sesame seeds and chopped green onions for garnish

Now, let’s get cooking!

  1. Mix soy sauce, honey, garlic, sesame oil, and ginger in a bowl.

  2. Pour half the mixture over your pork chops and let them sit for 10 minutes.

  3. Heat vegetable oil in a pan over medium-high heat.

  4. Cook the pork chops for about 4-5 minutes on each side until they’re nicely browned.

  5. Pour the remaining sauce over the chops and cook for another minute.

  6. Take the pork chops off the heat and let them rest for a few minutes.

  7. Sprinkle sesame seeds and green onions on top before serving.

Enjoy your tasty Asian-style pork chops!