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I’ve got a game-changer for your dinner routine! My oven-baked boneless pork chops are the answer to your weeknight woes. These juicy pork chops are a breeze to make and pack a flavor punch that’ll have your taste buds dancing.
Picture this: tender pork, perfectly seasoned, ready in under 30 minutes. It’s not just an easy weeknight dinner; it’s a culinary lifesaver. The simple spice rub brings out the best in these oven-baked pork chops, creating a dish that’s both affordable and irresistible.
Trust me, once you try this recipe, it’ll become your go-to for those busy evenings when you need a quick, delicious meal. Let’s dive in and discover how to make these mouthwatering, juicy pork chops that’ll have your family asking for seconds!
5 Reasons You’ll Love This Recipe
I’m excited to share why this boneless pork chops recipe will become your new favorite. It’s perfect for busy weeknights. You get a quick meal that tastes great.
This dish is a time-saver. You can have dinner ready in less than 30 minutes. That’s quicker than getting takeout! The secret is simple prep and quick cooking.
Next, let’s talk taste. These pork chops are full of flavor from a special spice rub. It’s savory and aromatic, making every bite a joy.
Watching your wallet? You’ll love this affordable dinner option. Pork chops are cheaper than many other meats. This makes it a smart choice for family meals.
This recipe is also very versatile. It goes well with many side dishes. You can try roasted veggies or mashed potatoes. You can even change the seasonings for new tastes.
Last, this recipe makes juicy, tender pork chops. No more dry meat! Even picky eaters will want more.
- Quick and easy
- Packed with flavor
- Budget-friendly
- Versatile
- Always tender and juicy
Try this tasty pork recipe. I’m sure it will be a favorite in your home!
Exact Ingredients List (+ Possible Substitutes)
I love using pantry-friendly ingredients for my pork chop seasonings. Here’s what you’ll need for this delicious spice rub for pork:
- 4 boneless pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Don’t worry if you’re missing something! I’ve got some easy swaps:
- No brown sugar? Use white sugar, but cut it to 1/2 tablespoon
- Swap yellow mustard for mayo
- Try smoked paprika for a deeper flavor
- Use ground mustard powder instead of prepared mustard for better caramelization
This spice rub for pork is super versatile. Feel free to adjust the amounts to suit your taste. The beauty of homemade pork chop seasonings is that you can make them your own!
Instructions
Learning to bake pork chops is easy. First, I preheat my oven to 400°F. While it gets hot, I lightly pound the chops to make them tender.
Then, I rub each chop with olive oil and mustard for flavor. This makes them taste great.
I mix up a spice rub with my favorite seasonings. Next, I coat the pork chops on all sides with the rub. This step is important for a perfect crust.
After that, I put the seasoned chops on a lined baking sheet. They’re now ready for the oven.
The pork chop temperature is important. I bake them for about 6 minutes per half-inch of thickness. For 1-inch thick chops, that’s usually 12-15 minutes total.
I aim for an internal temperature of 140°F. This makes sure they’re cooked just right.
To get a beautiful golden-brown color, I broil the chops for 1-2 minutes at the end. After cooking, resting pork chops is key. I let them rest for 5 minutes, which makes the temperature rise to a safe 145°F.
“Let your pork chops rest. It’s the secret to juicy, tender meat every time.”
Following these steps ensures perfectly cooked pork chops. They come out juicy inside with a tasty crust outside. It’s a simple yet delicious meal that’s sure to impress.
Tips, Tricks & Storing
Choosing thick cuts of pork chops is key for juicy meat. This thickness helps keep the meat moist. Always use a meat thermometer for perfect doneness.
Don’t skip the resting time after cooking. It lets the juices spread evenly. Marinating the chops before cooking adds flavor. The brown sugar rub gives a nice caramelized look and taste.
Storing leftover pork chops is simple. Let them cool, then put them in an airtight container in the fridge. They last up to 4 days. When reheating, do it gently to keep the meat moist. Make sure the meat reaches 145°F before serving for safety.