Bourbon-Glazed Pork Chops Recipe

by

Hate reading? ME TOO! That’s why I’ve included some videos below.

Bourbon-Glazed Pork Chops

Want to impress your taste buds? Try bourbon-glazed pork chops! You’ll love the sweet and tangy flavor that bourbon adds to juicy pork chops. It’s a quick and easy recipe perfect for busy weeknights or special occasions.

This dish combines the rich taste of bourbon with brown sugar, mustard, and spices to create a mouthwatering glaze. You can grill or pan-sear the chops for delicious results. Get ready to enjoy a restaurant-quality meal right at home!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make bourbon-glazed pork chops:

  • 4 bone-in pork chops (1-inch thick)
  • 1/2 cup bourbon whiskey
  • 1/2 cup brown sugar
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Can’t find some ingredients? Try these substitutes:

  • Boneless pork chops instead of bone-in
  • Whiskey or brandy in place of bourbon
  • Maple syrup or honey instead of brown sugar
  • Vegetable oil as a substitute for olive oil

For the brine (optional but recommended):

  • 4 cups water
  • 1/4 cup salt
  • 1/4 cup sugar

You can add extras to boost flavor:

  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon cinnamon

Remember, these amounts are for 4 servings. Adjust as needed for your group size.

Instructions

  1. Preheat your oven to 375°F (190°C).

  2. Season the pork chops with salt and pepper on both sides.

  3. Heat a large oven-safe skillet over medium-high heat. Add a tablespoon of oil.

  4. Sear the pork chops for 3-4 minutes on each side until golden brown.

  5. Transfer the skillet with the pork chops to the preheated oven.

  6. Bake for 10-12 minutes or until the internal temperature reaches 145°F (63°C).

See also  What Sauce Goes with Tuna Steak? (11 Sauces)

While the pork chops are in the oven, make the bourbon glaze:

  1. In a small saucepan, combine bourbon, brown sugar, and Dijon mustard.

  2. Simmer over medium heat, stirring often, until the mixture thickens slightly.

  3. Remove the pork chops from the oven and let them rest for 5 minutes.

  4. Brush the bourbon glaze generously over the pork chops.

  5. Serve your bourbon-glazed pork chops hot and enjoy your delicious meal!

Remember to use a meat thermometer to check for doneness. The pork should be slightly pink in the center when cooked properly.

Tips, Tricks & Storing

To make perfect bourbon-glazed pork chops, start with thick-cut chops. Aim for at least 1 inch thick to keep them juicy.

Let the pork chops sit at room temperature for 15-30 minutes before cooking. This helps them cook more evenly.

Pat the chops dry with paper towels before seasoning. This allows for better browning and a crispier exterior.

Use a meat thermometer to check doneness. Pork is safe to eat at 145°F (63°C). Let the chops rest for 3-5 minutes after cooking.

For extra flavor, add a splash of apple cider vinegar to your glaze. It balances the sweetness nicely.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to avoid drying out the meat.

To freeze, wrap individual chops tightly in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

For a quick weeknight meal, make extra glaze and freeze it separately. You’ll have a tasty dinner ready in no time!