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Bourbon pecan pie bars are a tasty twist on the classic dessert. They’re easier to make and serve than a whole pie. These bars have a buttery shortbread crust topped with a gooey, bourbon-spiked pecan filling.
You can whip up these treats for Thanksgiving, fall gatherings, or anytime you’re craving something sweet and nutty. The bourbon adds a nice kick, but you can leave it out if you prefer. Get ready to sink your teeth into these delectable squares!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make bourbon pecan pie bars:
For the crust:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 3/4 cup cold butter, cubed
For the filling:
- 3/4 cup corn syrup
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 large eggs
- 2 cups chopped pecans
Can’t find some ingredients? Try these substitutes:
- Use maple syrup instead of corn syrup
- Replace bourbon with rum or vanilla extract
- Swap pecans for walnuts or almonds
- Use white sugar if you’re out of brown sugar
Remember to grease your 9×13 inch baking pan and line it with parchment paper. This will make it easier to remove the bars later.
Want to make these bars your own? Feel free to add chocolate chips or dried cranberries to the filling for extra flavor!
Instructions
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and line it with parchment paper.
Mix flour, sugar, and salt in a big bowl for the crust. Add cold butter and work it in with your fingers until it looks like breadcrumbs. Press this mix into the baking dish and bake for 20 minutes.
While the crust bakes, make the filling. Whisk together corn syrup, brown sugar, melted butter, bourbon, and vanilla in a bowl. Add eggs and mix well.
Once the crust is ready, pour the filling over it. Sprinkle pecans on top.
Bake for about 30 minutes. The filling should be bubbly and the center set. Let it cool in the pan on a wire rack.
Use the parchment paper to lift out the bars. Cut into squares and enjoy your bourbon pecan pie bars!
Remember to store leftovers in an airtight container. They’ll stay fresh for a few days at room temperature or up to a week in the fridge.
Tips, Tricks & Storing
You can easily make these bourbon pecan pie bars your own. Try toasting the pecans first for extra flavor. For a fun twist, add chocolate chips to the filling.
Want more bourbon taste? Soak the pecans in bourbon before adding them to the mix. This brings out the rich, boozy flavor.
Make sure to line your baking pan with parchment paper. It helps prevent sticking and makes removing the bars a breeze.
Let the bars cool completely before cutting. This keeps them from falling apart. For clean cuts, use a sharp knife and wipe it between slices.
Store your pecan pie bars in an airtight container. They’ll keep at room temperature for 3-4 days. For longer storage, pop them in the fridge for up to a week.
You can also freeze these treats. Wrap them tightly in plastic wrap and foil. They’ll stay fresh in the freezer for up to 3 months. Thaw in the fridge overnight before eating.
To reheat, warm them in the microwave for a few seconds. Serve with a scoop of vanilla ice cream for an extra special treat.