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Bourbon pecan pie is a tasty twist on a classic dessert. It combines the rich flavors of pecans and bourbon whiskey in a gooey, sweet filling. You can make this pie easily at home with common ingredients like corn syrup, eggs, and brown sugar.
The bourbon adds depth and a hint of vanilla and caramel to the pie’s taste. It’s perfect for holidays or special occasions. You can serve it warm with a scoop of ice cream or whipped cream on top for extra indulgence.
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make a delicious bourbon pecan pie:
- 1 9-inch pie crust
- 3 eggs
- 1 cup dark corn syrup
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2-3 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 1/2 cups pecan halves
Don’t have some ingredients? Try these swaps:
• No dark corn syrup? Use light corn syrup or maple syrup instead.
• Out of bourbon? Vanilla extract or rum work well too.
• Need a nut-free version? Try using oats or pumpkin seeds.
For a healthier twist, you can replace some sugar with a natural sweetener like honey or agave nectar. Just keep in mind it may change the texture slightly.
Remember, the quality of your ingredients matters. Fresh pecans and good bourbon will make your pie taste even better!
Instructions
To make a delicious bourbon pecan pie, gather your ingredients first. You’ll need pecans, eggs, sugar, corn syrup, butter, vanilla extract, and bourbon.
Start by preheating your oven to 350°F (175°C). Roll out your pie crust and place it in a 9-inch pie dish.
Mix the eggs, sugar, corn syrup, melted butter, vanilla, and bourbon in a large bowl. Stir until well combined.
Add the pecans to the mixture and pour it into your prepared pie crust. Make sure the pecans are evenly spread out.
Bake the pie for about 50-60 minutes. You’ll know it’s done when the filling is set but still slightly jiggly in the center.
Let the pie cool completely before slicing. This allows the filling to set properly.
Serve your bourbon pecan pie at room temperature. You can add a dollop of whipped cream or a scoop of vanilla ice cream for extra yumminess.
Remember to store any leftovers in the fridge. They’ll stay fresh for up to 4 days.
Tips, Tricks & Storing
Want to make the best bourbon pecan pie? Here are some handy tips:
Bake your pie a day ahead. This gives it time to cool and set properly. A warm pie will fall apart when you slice it.
Let your ingredients come to room temperature before mixing. This helps everything blend smoothly.
Don’t overbeat the filling. Mix just until combined to avoid a tough texture.
Use a good quality bourbon for the best flavor. The alcohol cooks out, leaving behind rich caramel and vanilla notes.
To store your pie, cover it tightly with plastic wrap and keep it in the fridge. It will stay fresh for 3-4 days.
Before serving, take the pie out of the fridge about an hour ahead. This lets it warm up to room temperature for the best taste and texture.
If you have leftovers, you can freeze individual slices. Wrap them well and they’ll keep for up to 3 months. Thaw in the fridge overnight before enjoying.