20 Bread Machine Recipes That Will Make Your Kitchen Smell Like Heaven

I’ve attached a video for every recipe below from my favorite home cooks.

Bread machines are amazing tools that make baking fresh bread easy and fun. You can create tasty loaves, rolls, and even pizza dough with just a few simple ingredients. These machines do all the hard work for you, from mixing and kneading to proofing and baking.

With a bread machine, you can enjoy the smell of freshly baked bread without spending hours in the kitchen. You’ll find recipes for classic white bread, whole wheat options, sweet treats like cinnamon rolls, and savory favorites like garlic bread. Whether you’re new to baking or an experienced baker, these recipes will help you make delicious homemade bread with ease.

Basic White Bread

Here’s a simple recipe for a tasty white bread in your bread machine:

Ingredients:

3 cups all-purpose flour
1 cup warm water
2 tablespoons sugar
1 tablespoon vegetable oil
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Directions:

Add ingredients to your bread machine pan in the order listed.
Choose the basic white bread setting and select your preferred crust color.
Press start and let the machine do its magic!
When the cycle is complete, remove the pan carefully using oven mitts.
Turn the pan upside down and gently shake to release the bread.
Let your freshly baked loaf cool on a wire rack before slicing.

Enjoy your homemade white bread! It’s perfect for sandwiches or toasted with butter.

Whole Wheat Bread

Ready to make a hearty loaf of whole wheat bread? Here’s what you’ll need:

3 cups whole wheat flour
1 1/8 cups warm milk
2 tablespoons honey
2 tablespoons vegetable oil
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Now, let’s get baking!

Add ingredients to your bread machine pan in this order: milk, oil, honey, salt, flour, and yeast.
Choose the whole wheat setting on your machine. Select medium loaf size and start.
When the cycle ends, remove the bread from the pan. Give it a gentle shake if needed.
Place your loaf on a wire rack to cool.

That’s it! You’ve made a delicious whole wheat bread. Enjoy it fresh or store it in a bread box for up to 4 days. You can also freeze it for later.

Want a softer bread? Try using buttermilk instead of regular milk. It gives the loaf a tender texture.

Remember, whole wheat flour makes a denser bread than white flour. But it’s packed with more nutrients and fiber. Yum!

French Bread

Ready to make delicious French bread in your bread machine? Here’s what you’ll need:

Ingredients:

1 cup cool water
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons butter
3 cups unbleached bread flour
1 teaspoon instant yeast

Directions:

Add ingredients to your bread machine pan in the order listed above.
Select the “Dough” cycle and press start.
Once the cycle finishes, remove the dough and place it on a lightly floured surface.
Shape the dough into a 12-inch loaf.
Put the loaf on a greased baking sheet and cover with a towel.
Let it rise for about an hour until doubled in size.
Preheat your oven to 450°F (230°C).
Use a sharp knife to make a few diagonal cuts on top of the loaf.
Bake for 15-20 minutes, turning the pan halfway through.
Your French bread is done when it’s golden brown and sounds hollow when tapped.
Cool on a wire rack before slicing.

Enjoy your homemade French bread! It’s perfect for sandwiches or as a side to your favorite meals.

Italian Herb Bread

Here’s a tasty Italian Herb Bread recipe for your bread machine:

Ingredients:

1 1/8 cups lukewarm milk
4 tablespoons softened butter
3 cups bread flour
1 1/2 tablespoons sugar
1 tablespoon Italian herb seasoning
1 teaspoon salt
2 1/4 teaspoons active dry yeast

Directions:

Add milk and butter to the bread pan.
Pour in bread flour, sugar, Italian herbs, and salt.
Make a small well in the flour and add the yeast.
Place the pan in your bread machine.
Select the Basic or Italian Bread cycle.
Press start and let the machine do its magic!

In a few hours, you’ll have a warm, fragrant loaf of Italian Herb Bread. The aroma will fill your kitchen as it bakes. Enjoy it fresh with a drizzle of olive oil or use it for sandwiches.

Cinnamon Raisin Bread

You’ll need:

3 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
1/2 teaspoon cinnamon
1 1/2 teaspoons instant yeast
2 eggs
1/2 to 2/3 cup milk
3 tablespoons butter
1 cup golden raisins

Here’s how to make it:

Put all ingredients except raisins in your bread machine pan. Add them in the order your machine suggests.
Choose the basic white bread or sweet bread setting. Pick a medium or light crust color.
Start the machine. Add the raisins when you hear the signal, usually 5-10 minutes before the last kneading cycle ends.
Let the bread machine do its magic! It will mix, knead, and bake your bread.
When the cycle finishes, take out the bread and let it cool on a wire rack.

Sourdough Bread

Ready to make tasty sourdough bread in your bread machine? Here’s what you’ll need:

Ingredients:

1 cup sourdough starter
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
3 cups bread flour
1 teaspoon instant yeast

Directions:

Add the water, sourdough starter, and oil to your bread machine pan.
Put the flour, sugar, and salt on top of the liquids.
Make a small well in the flour and add the yeast.
Place the pan in your bread machine and choose the French bread or long-rise cycle.
Start the machine and let it do its magic!
Check the dough after about 10 minutes. If it’s too wet, add a bit more flour. If it’s too dry, add a splash of water.
When the cycle is done, take out your fresh sourdough bread and enjoy!

Your bread machine does most of the work, giving you delicious homemade sourdough with little effort. Happy baking!

Multigrain Bread

Here’s a tasty multigrain bread recipe for your bread machine:

Ingredients:

1 1/8 cups lukewarm milk
3 tablespoons softened unsalted butter
2 1/4 cups bread flour
3/4 cup multigrain cereal (uncooked)
1/4 cup brown sugar
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Directions:

Add all ingredients to your bread machine pan in the order listed.
Select the basic bread setting on your machine. Choose your preferred crust color and loaf size if available.
Start the machine and let it do its magic!
After about 5-10 minutes of mixing, check the dough. If it looks too dry, add 1-2 tablespoons of water. If it’s too wet, sprinkle in a bit more flour.
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.

Your homemade multigrain bread will be perfect for sandwiches, toast, or just enjoying with a pat of butter!

Honey Oat Bread

You’ll love this tasty honey oat bread recipe for your bread machine! Here’s what you need:

Ingredients:

1 1/8 cups warm milk
1/4 cup honey
4 tablespoons softened butter
3 cups bread flour
1 cup oat flakes
1 1/4 teaspoons salt
1 1/4 teaspoons instant yeast

Directions:

Add the warm milk, honey, and softened butter to your bread machine pan.
Pour in the bread flour, oat flakes, and salt. Make a small well in the dry ingredients.
Sprinkle the yeast into the well, keeping it away from the salt.
Select the 1.5 lb loaf setting on your machine (usually the basic or white bread cycle).
Press start and let the machine do its magic!
When the cycle ends, remove the bread from the pan.
Let it cool on a rack for a bit before slicing.

Enjoy your fresh, homemade honey oat bread! It’s perfect for sandwiches or toasted with butter.

Garlic Parmesan Bread

Want to make a tasty loaf of garlic parmesan bread in your bread machine? Here’s what you’ll need:

1 1/8 cups warm milk
4 tablespoons softened butter
3 cups bread flour
1 1/2 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder

Now, let’s make the bread!

Add the warm milk and softened butter to your bread pan.
Pour in the flour, sugar, salt, Parmesan cheese, and garlic powder.
Make a small dent in the flour and add the yeast.
Place the pan in your bread machine and select the basic bread setting.
Choose your preferred crust color and loaf size if your machine has those options.
Start the machine and let it do its magic!
When the cycle is done, remove the bread and let it cool before slicing.

Your house will smell amazing, and you’ll have a delicious loaf of garlic Parmesan bread to enjoy!

Banana Bread

Want to make delicious banana bread in your bread machine? Here’s an easy recipe to try!

Ingredients:

3 ripe medium bananas (mashed)
8 tablespoons unsalted butter (softened)
2 eggs
1/2 cup milk
2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup chopped pecans (optional)

Directions:

Add the mashed bananas, butter, eggs, and milk to your bread machine pan.
In a separate bowl, mix the flour, sugars, baking soda, cinnamon, and salt.
Pour the dry ingredients over the wet ingredients in the pan.
If using pecans, sprinkle them on top.
Select the “Bake” or “Quick Bread” setting on your machine.
Press start and let the machine do its work!
When the cycle finishes, let the bread cool in the pan for 10 minutes.
Remove the bread from the pan and cool completely on a wire rack.
Slice and enjoy your homemade banana bread!

Pumpkin Bread

Ready to make a delicious pumpkin bread in your bread machine? Here’s what you’ll need:

Ingredients:

1/2 cup avocado oil
1 cup pumpkin puree
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Optional add-ins:

1/2 cup mini chocolate chips or chopped walnuts

Now let’s make it!

Add all ingredients to your bread machine pan in the order listed.
Place the pan in your bread machine.
Select the “quick bread” or “cake” cycle on your machine.
Choose the 2-pound loaf size if your machine has that option.
Press start and let the machine do its magic!
After about 3 minutes, open the lid and scrape down the sides of the pan.
When the cycle is done, let the bread cool in the pan for 10 minutes.
Remove the bread and place it on a wire rack to cool completely.

Your house will smell amazing, and you’ll have a yummy pumpkin bread to enjoy!

Gluten-Free Bread

Want to make tasty gluten-free bread in your bread machine? You’re in luck! Here’s a simple recipe to try:

Ingredients:

3 cups gluten-free all-purpose flour
1 teaspoon salt
1 tablespoon sugar
2 teaspoons active dry yeast
2 eggs
1 1/4 cups warm water
2 tablespoons olive oil

Directions:

Add ingredients to your bread machine pan in the order listed.
Select the gluten-free cycle on your machine. If there isn’t one, use the basic cycle.
Choose medium crust color and 2-pound loaf size.
Start the machine and let it do its magic!
When the cycle ends, remove the bread from the pan and let it cool on a wire rack.
Slice and enjoy your homemade gluten-free bread!

Remember to check your bread machine’s manual for specific instructions. Some machines might need slight adjustments for gluten-free recipes.

Brioche

Ready to make a delicious brioche in your bread machine? Here’s what you’ll need:

Ingredients:

3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
3 eggs
1/4 cup warm milk
1/2 cup unsalted butter, softened

Directions:

Add ingredients to your bread pan in the order recommended by your machine’s manufacturer. Usually, it’s wet ingredients first, then dry, with yeast last.
Select the dough cycle on your bread machine and start it up.
About 10 minutes before the end of the first kneading cycle, start adding the butter. Drop in one tablespoon at a time, waiting a minute between each addition.
Let the machine complete its cycle. The dough will be very soft.
Remove the dough and shape it into a loaf. Place it in a greased 9×5-inch bread pan.
Let the dough rise in a warm place for about an hour, or until doubled in size.
Bake in a preheated 350°F oven for 30-35 minutes, until golden brown.
Cool in the pan for 10 minutes, then remove and cool completely on a wire rack.

Enjoy your homemade brioche! It’s perfect for breakfast or as a base for French toast.

Challah

Want to make delicious challah in your bread machine? Here’s what you’ll need:

1 cup warm water
2 eggs
1/3 cup vegetable oil
1/4 cup honey
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast

Now for the easy steps:

Add ingredients to your bread machine pan in the order listed.
Select the dough cycle and start the machine.
When cycle is done, remove dough and divide into 3 equal pieces.
Roll each piece into a long rope and braid them together.
Place braided loaf on a greased baking sheet and let rise for 1 hour.
Brush with beaten egg and sprinkle with sesame seeds if desired.
Bake at 350°F for about 30 minutes until golden brown.

Your bread machine does most of the work, giving you perfect challah dough every time. The braiding adds a special touch, making this bread both tasty and beautiful.

Rye Bread

Ready to make rye bread in your bread machine? Here’s what you’ll need:

1 1/8 cups warm water
2 tablespoons molasses or honey
1 tablespoon vegetable oil
2 cups all-purpose flour
1 1/2 cups rye flour
3 tablespoons brown sugar
2 teaspoons caraway seeds
1 1/2 teaspoons salt
2 1/2 teaspoons bread machine yeast

Now let’s get baking! Follow these simple steps:

Add the wet ingredients to your bread machine pan.
Mix the dry ingredients in a separate bowl, then add them to the pan.
Make a small well in the flour and add the yeast.
Close the lid and select the “Basic” or “White Bread” cycle.
Choose a 1.5 lb or 2 lb loaf size and light crust color.
Press start and let your machine do the work!
About 5-10 minutes before the kneading cycle ends, add the caraway seeds.
When the baking cycle finishes, remove the bread and let it cool on a rack.

Your homemade rye bread will be rustic and full of flavor. Enjoy it fresh or toasted!

Focaccia

Want to make delicious focaccia bread at home? Your bread machine can help! Here’s what you’ll need:

Ingredients:

1 cup warm water
2 tablespoons olive oil
2 1/4 cups bread flour
1 teaspoon salt
1 1/2 teaspoons active dry yeast
2 cloves minced garlic
1 tablespoon fresh rosemary

Directions:

Add ingredients to your bread machine in the order listed.
Select the dough cycle and let it run (about 90 minutes).
When done, remove the dough and press it into a greased 9×13-inch pan.
Let the dough rise for 30 minutes in a warm spot.
Preheat your oven to 400°F (200°C).
Use your fingers to make dimples in the dough.
Brush with olive oil and sprinkle with extra rosemary if you like.
Bake for 20-25 minutes until golden brown.
Let it cool a bit, then slice and enjoy your homemade focaccia!

This easy recipe lets you make tasty Italian-style bread with minimal effort. Your bread machine does most of the work, leaving you with warm, fragrant focaccia to share with family and friends.

Cheese Bread

Want to make delicious cheese bread in your bread machine? Here’s an easy recipe to try:

Ingredients:

3/4 cup milk
1/2 cup water
1 egg, beaten
4 cups bread flour
1 2/3 cups shredded cheddar cheese
3 tablespoons sugar
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Directions:

Add ingredients to your bread pan in this order: liquids, dry ingredients, cheese, and yeast on top.
Select the basic bread setting, 2-pound loaf size, and medium crust color.
Start the machine and let it do its magic!
When the cycle ends, remove the bread from the pan and let it cool for 10 minutes.
Slice and enjoy your homemade cheese bread!

You can experiment with different types of cheese for unique flavors. Try adding herbs or spices for extra zest. Happy baking!

Sun-Dried Tomato And Olive Bread

Here’s a tasty recipe for your bread machine:

Ingredients:

1 cup tomato juice
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon brown sugar
1 teaspoon dried rosemary
3 cups bread flour
2 1/4 teaspoons active dry yeast
1/2 cup chopped sun-dried tomatoes
1/2 cup chopped olives

Directions:

Put tomato juice, olive oil, salt, brown sugar, rosemary, flour, and yeast in your bread machine pan. Follow the order your machine suggests.
Choose the dough setting and start the machine.
After 5 minutes of mixing, check the dough. Add 1-2 tablespoons of water or flour if needed to get the right texture.
When the cycle ends, add the sun-dried tomatoes and olives. Mix them in gently.
Select the bake setting and let the machine finish the bread.

Your bread will be ready in a few hours. The smell of herbs and tomatoes will fill your kitchen. Enjoy your homemade sun-dried tomato and olive bread!

Jalapeno Cheddar Bread

Ready to spice up your bread machine game? Try this zesty jalapeno cheddar bread recipe!

Ingredients:

3 cups bread flour
1 cup shredded cheddar cheese
2-3 tablespoons chopped jalapenos
1 tablespoon sugar
1 teaspoon salt
1 1/8 cups milk (lukewarm)
2 tablespoons butter
1 1/2 teaspoons active dry yeast

Directions:

Add ingredients to your bread pan in the order listed above.
Select the light crust setting and 1.5 lb loaf size on your machine.
Start the bread cycle.
When your machine beeps during kneading, add most of the cheese and jalapenos. Save a small amount for topping.
Once the cycle finishes, remove the bread from the pan and place on a cooling rack.
Sprinkle remaining cheese and jalapenos on top while bread is still warm.
Let the bread cool for about an hour before slicing.

Enjoy your homemade jalapeno cheddar bread! It’s perfect for sandwiches or as a side with soups and chilis.

Zucchini Bread

You’ll love this easy zucchini bread recipe for your bread machine! Here’s what you need:

Ingredients:

3/4 cup vegetable oil
2 large eggs, lightly beaten
2 teaspoons vanilla extract
1 1/4 cups packed light brown sugar
2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups grated zucchini

Directions:

Add the wet ingredients to your bread machine pan: oil, eggs, and vanilla.
In a separate bowl, mix the dry ingredients: flour, sugar, cinnamon, and salt.
Pour the dry mix over the wet ingredients in the pan.
Add the grated zucchini on top.
Select the “sweet” or “quick bread” cycle on your machine.
Press start and let the bread machine do its magic!

When the cycle is done, your zucchini bread will be ready. Let it cool before slicing. Enjoy your homemade treat!