20 Broccoli Recipes That Will Make You Fall in Love with This Veggie

I’ve attached a video for every recipe below from my favorite home cooks.

Broccoli is a versatile veggie that can be used in many tasty dishes. From soups and stir-fries to casseroles and salads, there are countless ways to enjoy this nutritious green. You can roast broccoli for a crispy side, toss it in pasta for added crunch, or blend it into a creamy soup for a cozy meal.

Want to try something new with broccoli? You might like broccoli slaw, a fresh take on coleslaw. Or how about sheet pan gnocchi with broccoli for an easy weeknight dinner? There are so many yummy options to explore. Get ready to discover some great broccoli recipes that will have you coming back for more.

Roasted Broccoli

Here’s a simple way to make tasty roasted broccoli:

Ingredients:

1 pound broccoli florets
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic, minced (optional)

Directions:

Heat your oven to 425°F (220°C).
Put the broccoli on a baking sheet. Pour olive oil over it.
Sprinkle salt and pepper on the broccoli. Add minced garlic if you like.
Mix everything well so the broccoli is coated with oil and seasoning.
Spread the broccoli out in a single layer on the sheet.
Roast for 14-20 minutes. The broccoli is done when the edges are golden brown and the stems are tender.
Take the broccoli out of the oven and enjoy your crispy, flavorful side dish!

You can play with different spices to change up the flavor. Try adding some lemon juice or grated Parmesan cheese after roasting for extra zing.

Broccoli Cheese Soup

Here’s what you’ll need to make this yummy soup:

4 cups broccoli florets
2 cups shredded cheddar cheese
1 onion, diced
2 carrots, chopped
3 cups milk
1/4 cup butter
1/4 cup flour
2 cups vegetable broth
Salt and pepper to taste

Now let’s get cooking!

Melt the butter in a large pot over medium heat. Add the onion and cook for 3-4 minutes.
Sprinkle flour over the onion and stir for about a minute.
Slowly pour in the milk and vegetable broth, whisking as you go.
Add the broccoli and carrots. Simmer for 15-20 minutes until the veggies are tender.
Stir in the cheese until it’s melted and smooth.
Season with salt and pepper to your liking.

Your delicious broccoli cheese soup is ready! Serve it hot and enjoy the creamy, cheesy goodness. It’s perfect for a cozy meal on a chilly day.

Broccoli Salad

You’ll love this easy broccoli salad! It’s crunchy, creamy, and perfect for summer picnics.

Ingredients:

4 cups fresh broccoli florets, chopped
1/2 cup red onion, diced
1/2 cup dried cranberries
1/4 cup sunflower seeds
6 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Directions:

Chop the broccoli into small, bite-sized pieces.
Mix broccoli, onion, cranberries, sunflower seeds, and bacon in a large bowl.
In a separate bowl, whisk together mayonnaise, vinegar, and honey.
Pour the dressing over the broccoli mixture and toss until well coated.
Season with salt and pepper to taste.
Chill in the refrigerator for at least an hour before serving.

Your broccoli salad is now ready to enjoy! It’s a tasty side dish that goes great with grilled meats or can be eaten on its own for a light lunch.

Stir-Fried Broccoli

Here’s what you’ll need:

1 large head of broccoli
2 tablespoons vegetable oil
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste

Let’s get cooking!

Cut your broccoli into bite-sized florets. Don’t toss the stems – peel and slice them thinly.
Heat vegetable oil in a large skillet or wok over high heat.
Add broccoli and stir-fry for about 5 minutes until it turns bright green.
Toss in garlic and ginger. Keep stirring for another minute.
Pour in soy sauce and sesame oil. Mix well to coat the broccoli.
Cook for 2-3 more minutes until the broccoli is crisp-tender.
Season with salt and pepper to your liking.

Your stir-fried broccoli is ready! Serve it hot as a side dish or mix it with your favorite protein for a full meal.

Broccoli Quiche

You’ll love this easy broccoli quiche recipe! Here’s what you need:

Ingredients:

1 pre-made pie crust
2 cups chopped broccoli
1 cup shredded cheddar cheese
4 large eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup diced onion

Directions:

Preheat your oven to 375°F (190°C).
Cook the broccoli in boiling water for 3-4 minutes until crisp-tender. Drain and set aside.
Place the pie crust in a 9-inch pie dish.
Spread the cooked broccoli and diced onion evenly in the crust. Sprinkle cheese on top.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour this mixture over the broccoli and cheese.
Bake for 35-40 minutes until the center is set and the top is golden brown.
Let it cool for 10 minutes before slicing and serving.

Enjoy your delicious homemade broccoli quiche!

Broccoli Pasta

You’ll need:

8 oz pasta (any shape)
1 head broccoli, cut into florets
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Optional: red pepper flakes

Here’s how to make it:

Boil a pot of salted water and cook the pasta according to package instructions.
Add broccoli florets to the pasta water in the last 3-4 minutes of cooking.
While pasta cooks, heat olive oil in a large pan over medium heat. Add minced garlic and cook for 1 minute.
Drain pasta and broccoli, reserving 1/2 cup of pasta water.
Add pasta, broccoli, and reserved water to the pan with garlic. Toss everything together.
Sprinkle in Parmesan cheese and stir until melted and creamy.
Season with salt and pepper. Add red pepper flakes if you like some heat.
Serve hot and enjoy your quick, tasty broccoli pasta!

This easy recipe takes about 15 minutes from start to finish. It’s perfect for busy weeknights when you want something fast and yummy.

Beef and Broccoli

You’ll need these ingredients:

1 pound beef sirloin, sliced thin
1 head broccoli, cut into florets
3 tablespoons soy sauce
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ginger, grated
2 tablespoons cornstarch
1/4 cup water
2 tablespoons vegetable oil

Here’s how to make it:

Mix soy sauce, brown sugar, garlic, and ginger in a small bowl. Set aside.
Toss beef with 1 tablespoon cornstarch in a separate bowl.
Heat oil in a large skillet over high heat. Add beef and cook for 2-3 minutes until browned.
Remove beef and set aside. In the same skillet, add broccoli and cook for 3-4 minutes until bright green.
Return beef to the skillet. Pour in the sauce mixture.
Mix remaining cornstarch with water and add to the skillet. Stir until sauce thickens.
Cook for another 2-3 minutes, stirring often.

Your beef and broccoli is ready! Serve it hot over rice for a tasty meal.

Broccoli Casserole

Ready to make a tasty broccoli casserole? Here’s what you’ll need:

4 cups broccoli florets
1 can cream of mushroom soup
1/2 cup mayonnaise
2 eggs, beaten
1/2 cup diced onion
1 cup shredded cheddar cheese
1 cup crushed cheese crackers

Now let’s get cooking!

Preheat your oven to 400°F (200°C).
Boil the broccoli for 2 minutes, then drain well.
Mix soup, mayo, eggs, onions, and cheese in a bowl.
Pour the mixture over the broccoli and toss to coat.
Spread everything in a greased casserole dish.
Sprinkle crushed crackers on top.
Bake for 40-45 minutes until golden and bubbly.

Your broccoli casserole is now ready to serve! It’s perfect as a side dish or even a main course. The creamy cheese sauce and crunchy topping make this dish a real crowd-pleaser.

Garlic Parmesan Broccoli

You’ll love this tasty broccoli dish! Here’s what you need:

2 medium heads of broccoli
4 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (optional)

Now let’s get cooking!

Preheat your oven to 425°F (220°C). Cut the broccoli into bite-sized florets.

In a large bowl, toss the broccoli with olive oil, minced garlic, salt, and pepper. Make sure everything is evenly coated.

Spread the broccoli on a baking sheet in a single layer. Pop it in the oven for about 15-20 minutes.

Halfway through, give the broccoli a quick toss. When it’s tender and slightly crispy, take it out.

Sprinkle Parmesan cheese and breadcrumbs (if using) over the hot broccoli. Toss gently to coat.

Your garlic Parmesan broccoli is ready to serve! Enjoy this crispy, cheesy side dish with your favorite meal.

Broccoli Slaw

Want to try a fresh twist on coleslaw? Broccoli slaw is a tasty and crunchy side dish perfect for summer gatherings. It’s quick to make and packed with flavor.

Here’s what you’ll need:

4 cups broccoli slaw mix (or shredded broccoli stems and carrots)
1/4 cup red onion, thinly sliced
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper to taste
Optional: 1/4 cup dried cranberries
Optional: 1/4 cup chopped pecans

Now, let’s put it together:

In a large bowl, mix the broccoli slaw and red onion.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, and honey.
Pour the dressing over the slaw and toss until well coated.
Add salt and pepper to taste.
If using, stir in the cranberries and pecans.
Cover and chill for at least 30 minutes before serving.

Broccoli Fritters

You’ll love these tasty broccoli fritters! They’re crispy on the outside and tender on the inside. Here’s what you’ll need to make them:

Ingredients:

2 cups finely chopped broccoli florets
1/2 cup all-purpose flour
2 large eggs, beaten
1/4 cup grated Parmesan cheese
1/4 cup finely diced onion
1 clove garlic, minced
Salt and pepper to taste
2 tablespoons olive oil for frying

Directions:

Mix the chopped broccoli, flour, eggs, cheese, onion, and garlic in a bowl. Add salt and pepper.
Heat olive oil in a large skillet over medium heat.
Drop spoonfuls of the mixture into the hot oil. Flatten them slightly with a spatula.
Cook for about 3 minutes on each side, until golden brown and crispy.
Remove the fritters and place them on a paper towel-lined plate to drain excess oil.
Serve warm and enjoy your delicious broccoli fritters!

These fritters are a great way to eat your veggies. You can serve them as a side dish or a fun appetizer. Try them with a dollop of sour cream or your favorite dipping sauce!

Broccoli Gratin

You’ll love this tasty broccoli gratin! Here’s what you need:

1 large head of broccoli, cut into florets
3 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup shredded Gruyère cheese
1/4 cup grated Parmesan cheese
1/3 cup panko breadcrumbs
Salt and pepper to taste

Now let’s make it:

Preheat your oven to 375°F (190°C). Butter an 8-inch baking dish.
Steam the broccoli until just tender, about 5 minutes. Set aside.
Melt 2 tablespoons butter in a saucepan. Add flour and cook for 1 minute, stirring constantly.
Slowly whisk in the milk. Cook until the sauce thickens, about 3-4 minutes.
Remove from heat and stir in the Gruyère cheese until melted. Season with salt and pepper.
Put the broccoli in the baking dish and pour the cheese sauce over it.
Mix the panko, Parmesan, and remaining butter. Sprinkle over the broccoli.
Bake for 25-30 minutes until golden and bubbly. Let it cool for 5 minutes before serving.

Enjoy your creamy, cheesy broccoli gratin!

Broccoli Pesto

Here’s a tasty broccoli pesto recipe you’ll love:

Ingredients:

1/2 pound broccoli florets
2 garlic cloves
1 cup fresh basil leaves
1/3 cup extra virgin olive oil
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup walnuts (optional)
Juice of 1 lemon

Directions:

Steam the broccoli florets until tender, about 5 minutes. Let them cool.
In a food processor, combine the cooled broccoli, garlic, basil, and walnuts (if using). Pulse until finely chopped.
With the processor running, slowly pour in the olive oil. Blend until smooth.
Add the Parmesan cheese, lemon juice, salt, and pepper. Pulse to combine.
Taste and adjust seasoning as needed.

Your broccoli pesto is now ready! Toss it with pasta for a quick meal, spread it on sandwiches, or use it as a dip for veggies. It’s a great way to sneak more greens into your diet.

Store any leftover pesto in an airtight container in the fridge for up to 5 days. You can also freeze it for later use.

Broccoli Cheese Bake

You’ll need:

4 cups broccoli florets
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
Salt and pepper to taste

Directions:

Preheat your oven to 400°F (200°C).
Steam the broccoli for 2-6 minutes until tender-crisp. Drain and set aside.
Melt 1 tablespoon butter in a saucepan. Add flour and whisk for 1 minute.
Slowly pour in milk, whisking constantly until it thickens and starts to bubble.
Remove from heat. Stir in cheddar cheese until melted.
Mix in the broccoli and pour into a greased baking dish.
Combine breadcrumbs, Parmesan, and 1 tablespoon melted butter. Sprinkle over the broccoli mixture.
Bake for 20-25 minutes until golden and bubbly.
Let it cool for 5 minutes before serving. Enjoy your cheesy broccoli bake!

Chicken and Broccoli Alfredo

You’ll need:

8 oz fettuccine pasta
2 cups broccoli florets
2 boneless, skinless chicken breasts
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Add broccoli for the last 4 minutes. Drain and set aside.
Cut chicken into bite-sized pieces. Season with salt and pepper.
Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, about 5-7 minutes.
Add minced garlic and cook for 30 seconds until fragrant.
Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
Add the pasta and broccoli to the skillet. Toss everything together until well coated.
Taste and adjust seasoning if needed. Serve hot with extra Parmesan on top if you like.

This creamy dish is perfect for a cozy dinner at home. You can easily customize it by adding your favorite veggies or using whole wheat pasta for a healthier twist.

Broccoli Rice Casserole

Here’s what you’ll need:

2 cups cooked rice
4 cups fresh broccoli florets
1/2 cup diced onion
2 cloves minced garlic
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste

Now let’s get cooking!

Preheat your oven to 350°F. While it’s heating up, steam the broccoli until it’s just tender.

In a large skillet, melt the butter. Add the onion and garlic, cooking until soft. Sprinkle in the flour and stir for a couple of minutes.

Slowly pour in the milk, whisking constantly. Keep stirring until the mixture thickens. Add 1 1/2 cups of cheese and stir until melted.

Mix in the cooked rice and broccoli. Pour everything into a greased baking dish. Top with the remaining cheese.

Bake for about 25 minutes, until bubbly and golden on top. Let it cool for a few minutes before serving. Enjoy your homemade broccoli rice casserole!

Broccoli Cheddar Stuffed Potatoes

You’ll need:

4 large baking potatoes
2 cups frozen broccoli florets
1 cup shredded cheddar cheese
1/4 cup sour cream
2 tablespoons butter
Salt and pepper to taste

Here’s how to make these yummy stuffed potatoes:

Preheat your oven to 400°F (200°C).
Wash the potatoes and prick them with a fork. Bake for about 1 hour until soft.
While the potatoes bake, thaw and chop the broccoli.
Cut the potatoes in half and scoop out most of the insides. Leave a thin layer to keep the skin sturdy.
Mash the potato insides with butter and sour cream. Mix in the broccoli and half the cheese.
Stuff the mixture back into the potato skins.
Top with the rest of the cheese.
Bake for another 15-20 minutes until the cheese melts and gets bubbly.

Your Broccoli Cheddar Stuffed Potatoes are ready! They’re crispy on the outside and creamy on the inside. Enjoy your cheesy, veggie-filled treat!

Broccoli and Cauliflower Soup

Here’s what you’ll need:

2 cups broccoli florets
2 cups cauliflower florets
1 onion, diced
2 cloves garlic, minced
4 cups vegetable broth
1 cup milk (dairy or plant-based)
1 tablespoon olive oil
Salt and pepper to taste
Optional: 1 cup shredded cheese

Now let’s make your soup!

Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until soft.
Toss in broccoli and cauliflower. Stir and cook for 2-3 minutes.
Pour in the broth and bring to a boil. Reduce heat and simmer for 15 minutes or until veggies are tender.
Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.
Stir in milk and heat through. Season with salt and pepper.
If using cheese, add it now and stir until melted.

Your creamy, comforting soup is ready! Serve it hot and enjoy.

Broccoli Rabe with Garlic

Here’s what you’ll need:

1 bunch broccoli rabe
3-4 cloves garlic, sliced
3 tablespoons olive oil
Salt to taste
Red pepper flakes (optional)

Now, let’s cook it up:

Trim about 1/2 inch off the broccoli rabe stems. Cut the rest into bite-sized pieces.
Bring a pot of salted water to a boil. Add the broccoli rabe and cook for 2-3 minutes until the stems are tender.
Drain the broccoli rabe in a colander.
Heat olive oil in a large skillet over medium heat. Add sliced garlic and cook until golden, about 1-2 minutes.
Carefully add the blanched broccoli rabe to the skillet. Sprinkle with salt and red pepper flakes if you like it spicy.
Stir and toss the broccoli rabe for 2-3 minutes until it’s well coated with oil and garlic.

Your garlicky broccoli rabe is ready! Serve it hot as a tasty side dish. It goes great with pasta or grilled meats. Enjoy your homemade Italian-inspired veggie dish!

Broccoli Tots

You’ll love these tasty broccoli tots! They’re a great way to eat more veggies. Here’s what you need:

Ingredients:

2 cups broccoli florets
1/4 cup breadcrumbs
1/4 cup grated cheddar cheese
1 egg
Salt and pepper to taste

Directions:

Preheat your oven to 375°F (190°C).
Steam the broccoli until tender, about 5 minutes.
Chop the broccoli finely or pulse in a food processor.
Mix the chopped broccoli with breadcrumbs, cheese, egg, salt, and pepper in a bowl.
Shape the mixture into small tots.
Place the tots on a lined baking sheet.
Bake for 20-25 minutes, flipping halfway through.

Your broccoli tots will be golden and crispy when done. Let them cool for a few minutes before enjoying!