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I’m excited to share my favorite roasted carrots recipe with you! These brown sugar carrots are a game-changer. They’re sweet, tender, and oh-so-delicious.
This side dish is perfect for busy weeknights or holiday feasts. In just 35 minutes, you’ll have a plate of glazed carrots that’ll steal the show. Trust me, these caramelized carrots will become your new go-to veggie dish. Let’s get cooking!
5 Reasons You’ll Love This Recipe
I’m excited to share why this Brown Sugar Carrots recipe is my favorite. It’s easy to make and delicious.
This recipe is easy to make with just a few ingredients. You’ll have a tasty side dish quickly. The roasting makes the carrots have caramelized edges that taste amazing.
It’s also quick, ready in about 35 minutes. This is great for busy weeknights when you want something fast and tasty.
- Simple ingredients
- Caramelized edges
- Quick cooking time
- Versatile recipe
- Crowd-pleaser
This recipe is very versatile. You can change it with different seasonings to match your taste or your main dish. It goes well with many dishes, making it loved by everyone.
The secret is using butter and oil together. They add flavor and help prevent the carrots from burning. You’ll always get perfectly cooked carrots.
Try this easy carrot recipe once, and I think it will become a favorite in your kitchen too!
Exact Ingredients List (+ Possible Substitutes)
I love sharing my favorite carrot ingredients with fellow cooking enthusiasts. For this delicious brown sugar carrots recipe, you’ll need:
- 1 kg / 2 lb carrots, peeled
- 1/4 cup brown sugar
- 2 garlic cloves, minced
- 2 tbsp butter, melted
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- Optional: parsley for garnish
Don’t worry if you’re missing some items. I’ve got you covered with easy substitutions. Need a brown sugar substitute? Try honey or maple syrup. Looking for a butter alternative? Extra olive oil works great. You can even cut the sugar to 1 tbsp and still get a nice glaze.
Feel free to use any type of carrots you have on hand. Baby carrots, dutch carrots, or standard carrots all work well in this recipe. The key is to adjust cooking time based on their size. Remember, cooking is all about making it work for you!
Instructions
I love making glazed carrots because they are easy and tasty. First, I heat my oven to 425°F. This high heat makes the carrots roast perfectly.
Then, I cut the carrots into 2-inch pieces. For thick ends, I cut them in half. This makes sure they cook evenly and get caramelized well.
In a big bowl, I mix the carrots with brown sugar, melted butter, garlic, olive oil, salt, and pepper. This mix helps the carrots get a rich, caramelized taste.
After that, I spread the carrots on a baking sheet in one layer. They go into the oven for 15 minutes. Then, I toss them and roast for another 10 minutes. This makes sure they get caramelized on all sides.
When they’re done, the carrots are tender and have nice caramelized edges. I toss them in the glaze on the baking sheet. Sometimes, I add fresh parsley on top before serving.
This way of making glazed carrots always makes a hit. The high heat roasting brings out the carrots’ natural sweetness. It makes a perfect mix with the brown sugar glaze.
Tips, Tricks & Storing
I love sharing my carrot cooking tips to help you nail this recipe. Use butter and oil for the best flavor. This combo stops burning and adds richness. Want to save time? Try make-ahead carrots! Roast them until tender-crisp, then pop them in the fridge for up to five days.
Reheating glazed carrots is easy. Just zap them in the microwave before serving. If you prefer less sweetness, feel free to cut back on the brown sugar. For perfect caramelization, crank up your oven to 425°F. No oven space? No problem! You can make a tasty stovetop version too.
On busy days, I like to prep my carrots ahead of time. It’s a real time-saver! Remember, the key to great make-ahead carrots is not overcooking them initially. This way, they’ll reheat beautifully without turning mushy. With these tricks up your sleeve, you’ll be a brown sugar carrot pro in no time!