20 Brownie Recipes That Will Make You Drool Uncontrollably

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I’ve attached a video for every recipe below from my favorite home cooks.

Brownie Recipes

Brownies are a beloved treat that brings joy to many. These chocolatey squares are perfect for satisfying sweet cravings or sharing with friends and family. You can make delicious brownies at home with just a few basic ingredients and simple steps.

Making brownies from scratch lets you control the texture and flavor. You can create fudgy, cakey, or chewy brownies based on your preference. With some melted chocolate, eggs, sugar, butter, and flour, you’ll be on your way to brownie bliss. The best part? You don’t need fancy equipment – just a bowl and a pan to bake them in.

Classic Chocolate Brownies

You’ll need these ingredients for delicious classic brownies:

  • 1/2 cup unsalted butter
  • 8 oz bittersweet chocolate, chopped
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional)

Now let’s make some brownies! Here are the steps:

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.

  2. Melt the butter and chocolate in a bowl over simmering water. Stir until smooth.

  3. Take the bowl off the heat. Mix in the sugar, then the eggs one at a time. Add the vanilla.

  4. In a separate bowl, mix the flour, cocoa powder, and salt.

  5. Fold the dry ingredients into the chocolate mixture. Don’t overmix!

  6. Pour the batter into your prepared pan. Sprinkle chocolate chips on top if you want.

  7. Bake for 25-30 minutes. A toothpick should come out with a few moist crumbs.

  8. Let the brownies cool before cutting. Enjoy your homemade treat!

Fudgy Brownies

Ready to make some delicious fudgy brownies? Here’s what you’ll need:

  • 1/2 cup unsalted butter
  • 8 ounces semi-sweet chocolate, chopped
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Now, let’s get baking!

  1. Preheat your oven to 350°F (175°C) and line an 8-inch square pan with parchment paper.

  2. Melt the butter and half the chocolate in a microwave-safe bowl, stirring every 20 seconds until smooth.

  3. Mix in the sugar, then beat in the eggs and vanilla.

  4. Fold in the flour, cocoa powder, and salt until just combined. Don’t overmix!

  5. Stir in the remaining chocolate chunks.

  6. Pour the batter into your prepared pan and spread it evenly.

  7. Bake for 25-30 minutes, until the top is set but still slightly jiggly in the center.

  8. Let the brownies cool in the pan before cutting into squares.

Enjoy your fudgy, chocolatey treats!

Cheesecake Brownies

Ready to make a delicious treat? Let’s whip up some cheesecake brownies!

Ingredients:

  • 1 cup chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1/2 tsp vanilla extract

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.

  2. Melt chocolate chips and butter in a microwave-safe bowl. Stir until smooth.

  3. Mix in sugar, eggs, and vanilla. Add flour, cocoa powder, and salt. Stir well.

  4. Pour the batter into your prepared pan, saving a small amount for later.

  5. In a separate bowl, beat cream cheese, sugar, egg, and vanilla until smooth.

  6. Spread the cream cheese mixture over the brownie batter.

  7. Drop spoonfuls of the reserved brownie batter on top. Swirl with a knife for a marbled effect.

  8. Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs.

  9. Let cool completely before cutting into squares. Enjoy your cheesecake brownies!

Peanut Butter Brownies

Ingredients:

  • 1 cup peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.

  2. Mix peanut butter, melted butter, and both sugars in a large bowl until smooth.

  3. Beat in eggs and vanilla until well combined.

  4. In a separate bowl, whisk together flour, baking powder, and salt.

  5. Gently fold the dry ingredients into the peanut butter mixture.

  6. Stir in chocolate chips.

  7. Pour the batter into your prepared pan and spread it evenly.

  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  9. Let the brownies cool in the pan for about 10 minutes.

  10. Lift them out using the parchment paper and cool completely on a wire rack.

  11. Cut into squares and enjoy your delicious peanut butter brownies!

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Mint Chocolate Brownies

You’ll need:

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 1/2 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 tsp peppermint extract
  • 1 cup chocolate chips

For the mint frosting:

  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1-2 tbsp milk
  • 1/2 tsp peppermint extract
  • Green food coloring (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.

  2. Melt the butter in a large microwave-safe bowl. Stir in the sugar until combined.

  3. Add eggs one at a time, mixing well after each. Stir in peppermint extract.

  4. Mix in cocoa powder, flour, and salt until just combined. Fold in chocolate chips.

  5. Pour the batter into your prepared pan and bake for 25-30 minutes.

  6. Let the brownies cool completely.

  7. For the frosting, beat butter until creamy. Gradually add powdered sugar and milk.

  8. Mix in peppermint extract and food coloring if using.

  9. Spread the frosting over the cooled brownies.

  10. Chill in the fridge for 30 minutes before cutting into squares.

Enjoy your minty, chocolatey treats!

Nutella Brownies

Ready to make some amazing Nutella brownies? Here’s what you’ll need:

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup chocolate chips
  • 1 cup Nutella
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

Directions:

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square pan with parchment paper.

  2. Melt the butter and chocolate chips in a microwave-safe bowl. Stir every 30 seconds until smooth.

  3. Mix in the Nutella and brown sugar until well combined.

  4. Add the eggs and vanilla. Beat until the mixture is smooth and creamy.

  5. Fold in the flour and salt gently. Don’t overmix!

  6. Pour the batter into your prepared pan. Spread it evenly.

  7. Bake for 35 minutes. The edges should be set, but the center still slightly gooey.

  8. Let the brownies cool in the pan for about 30 minutes.

  9. Lift them out using the parchment paper and cool completely before cutting.

Enjoy your delicious Nutella brownies! They’re perfect for sharing with friends or keeping all to yourself.

Rocky Road Brownies

Here’s what you’ll need:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts (walnuts or pecans)

Now, let’s make these yummy brownies!

Preheat your oven to 350°F (175°C). Line a 9-inch square baking pan with parchment paper.

Mix the melted butter and sugar in a large bowl. Add eggs and vanilla, then stir well.

In another bowl, combine cocoa powder, flour, and salt. Gradually add this to your wet mixture, stirring until just combined.

Fold in half of the chocolate chips. Pour the batter into your prepared pan.

Bake for about 25-30 minutes, until a toothpick comes out with a few moist crumbs.

Right after taking the brownies out of the oven, sprinkle the rest of the chocolate chips, marshmallows, and nuts on top.

Put the pan back in the oven for 2-3 minutes to melt the toppings slightly.

Let the brownies cool completely before cutting. Enjoy your homemade rocky road brownies!

Salted Caramel Brownies

Ingredients:

  • 1 cup unsalted butter
  • 8 ounces semisweet chocolate chips
  • 4 ounces unsweetened chocolate
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup caramel sauce
  • 1 tablespoon sea salt flakes

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×12-inch baking pan.

  2. Melt the butter and chocolates in a bowl over simmering water. Let it cool for 15 minutes.

  3. In another bowl, mix eggs, sugar, and vanilla. Stir in the cooled chocolate mixture.

  4. Fold in flour and salt until just combined. Don’t overmix!

  5. Pour the batter into your prepared pan. Bake for 30 minutes.

  6. Take the brownies out and drizzle caramel sauce over them. Sprinkle with sea salt flakes.

  7. Let the brownies cool completely before cutting into squares.

Enjoy your delicious salted caramel brownies! They’re perfect for satisfying your sweet tooth.

Triple Chocolate Brownies

You’ll need:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.

  2. Melt the butter in a large microwave-safe bowl. Stir in the sugar until well combined.

  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

  4. In a separate bowl, sift together the cocoa powder, flour, and salt. Gradually add this to the wet ingredients, stirring until just combined.

  5. Fold in the dark and milk chocolate chips.

  6. Pour the batter into your prepared pan, spreading it evenly.

  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  8. Let the brownies cool in the pan before cutting into squares.

See also  Stuffed Banana Peppers Recipe

Enjoy your triple chocolate treat!

Oreo Brownies

You’ll love these fudgy Oreo brownies! Here’s what you need:

Ingredients:

  • 1 box fudge brownie mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 pack of Oreo cookies
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.

  2. Mix the brownie mix, eggs, oil, and water in a bowl until smooth.

  3. Crush half the Oreos and stir them into the batter with the chocolate chips.

  4. Pour the batter into your pan. Break the remaining Oreos in half and press them into the top.

  5. Bake for 30-35 minutes until a toothpick comes out mostly clean.

  6. Let the brownies cool before cutting into squares.

Enjoy your delicious Oreo brownies!

German Chocolate Brownies

Here’s what you’ll need:

  • 1 cup unsalted butter
  • 1 cup cocoa powder
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup shredded coconut

For the topping:

  • 1/2 cup brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup butter
  • 1 cup shredded coconut
  • 1/2 cup chopped pecans

Now, let’s make these yummy brownies!

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. Melt the butter in a large bowl. Stir in cocoa powder until smooth.

  3. Mix in sugar, eggs, and vanilla. Add flour and stir until just combined.

  4. Fold in pecans and coconut. Pour the batter into your prepared pan.

  5. Bake for 30-35 minutes, until a toothpick comes out mostly clean.

  6. While the brownies cool, make the topping. In a saucepan, mix brown sugar, milk, and butter.

  7. Bring to a boil, stirring constantly. Remove from heat and stir in coconut and pecans.

  8. Spread the topping over the cooled brownies.

  9. Let it set before cutting into squares. Enjoy your German Chocolate Brownies!

Turtle Brownies

You’ll need:

  • 1 box brownie mix
  • 1/2 cup melted butter
  • 1/2 cup milk
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F and grease a 9×13-inch pan.

  2. Mix the brownie mix, melted butter, and milk in a bowl until well combined.

  3. Pour half the batter into the pan and bake for 15 minutes.

  4. Take the pan out and drizzle half the caramel sauce over the partially baked brownies. Sprinkle half the pecans on top.

  5. Add the rest of the brownie batter and top with remaining pecans and chocolate chips.

  6. Bake for another 25 minutes or until a toothpick comes out mostly clean.

  7. Let the brownies cool, then drizzle the remaining caramel sauce on top.

  8. Cut into squares and enjoy your gooey, nutty turtle brownies!

Cream Cheese Brownies

You’ll love these rich and creamy brownies! Here’s what you need:

Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 egg

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with parchment paper.

  2. Melt the butter in a large bowl. Stir in sugar, eggs, and vanilla.

  3. Mix in cocoa, flour, and salt until well combined. Pour most of the batter into the pan, saving about 1/2 cup.

  4. In a separate bowl, beat cream cheese, 1/4 cup sugar, and 1 egg until smooth.

  5. Drop spoonfuls of the cream cheese mixture over the brownie batter. Add dollops of the reserved brownie batter on top.

  6. Use a knife to swirl the batters together, creating a marbled effect.

  7. Bake for 35-40 minutes, until a toothpick comes out with a few moist crumbs.

  8. Let cool completely before cutting into squares. Enjoy your delicious cream cheese brownies!

Espresso Brownies

Ready to make some delicious espresso brownies? Here’s what you’ll need:

Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 2 tablespoons espresso powder
  • 4 eggs
  • 1 cup flour
  • 3/4 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Cream the butter and sugar together in a large bowl.

  3. Mix in the espresso powder until well combined.

  4. Add the eggs one at a time, mixing after each addition.

  5. Stir in the flour, cocoa powder, and salt until just combined.

  6. If you’re feeling fancy, fold in some chocolate chips.

  7. Pour the batter into a greased 9×13 inch baking pan.

  8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

  9. Let the brownies cool before cutting and serving.

Enjoy your rich, fudgy espresso brownies! They’re perfect for coffee lovers and chocoholics alike.

S’mores Brownies

Here’s what you’ll need:

  • 1 box brownie mix
  • Eggs, oil, and water (as called for on box)
  • 2 cups mini marshmallows
  • 4 graham crackers, broken into pieces
  • 2 chocolate bars, broken into squares

Now let’s make some yummy s’mores brownies!

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. Mix the brownie batter according to the box instructions. Pour it into your prepared pan.

  3. Bake the brownies for about 5 minutes less than the box says. They should be almost done, but not quite.

  4. Take the pan out of the oven. Quickly sprinkle the marshmallows, graham cracker pieces, and chocolate squares on top.

  5. Put the pan back in the oven for 5 more minutes. The marshmallows will get puffy and golden.

  6. Let the brownies cool before cutting. This might be the hardest part!

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Your s’mores brownies are ready to eat. Enjoy the gooey, chocolatey goodness!

Zucchini Brownies

You’ll love these moist and chocolatey zucchini brownies! Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup vegetable oil
  • 2 cups shredded zucchini
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.

  2. Mix the flour, cocoa, sugar, and oil in a large bowl until it looks like wet sand.

  3. Add the zucchini, vanilla, baking soda, and salt. Stir well.

  4. Fold in chocolate chips if using.

  5. Pour the batter into your prepared pan.

  6. Bake for 25-30 minutes until a toothpick comes out clean.

  7. Let cool before cutting into squares.

Enjoy your delicious zucchini brownies!

Black Bean Brownies

You’ll love these fudgy, gluten-free brownies made with black beans! Here’s what you need:

Ingredients:

  • 1 can (15 oz) black beans, drained and rinsed
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan.

  2. Blend the black beans in a food processor until smooth.

  3. Add the eggs, cocoa powder, maple syrup, coconut oil, and vanilla. Blend again until well combined.

  4. Mix in the baking powder and salt.

  5. Pour the batter into your prepared pan. Sprinkle chocolate chips on top.

  6. Bake for 25-30 minutes, until a toothpick comes out mostly clean.

  7. Let the brownies cool before cutting into squares.

Enjoy your delicious, protein-packed treat! These brownies are so good, you won’t even taste the beans.

Coconut Brownies

Ready to bake some delicious coconut brownies? Here’s what you’ll need:

Ingredients:

  • 1/2 cup melted butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1 cup shredded coconut

Directions:

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.

  2. Mix the melted butter and sugar in a large bowl. Add eggs and vanilla, then beat well.

  3. In another bowl, combine cocoa, flour, salt, and baking powder. Stir this into your wet ingredients.

  4. Fold in chocolate chips and 1/2 cup of coconut. Pour the batter into your prepared pan.

  5. Sprinkle the remaining coconut on top of the batter.

  6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.

  7. Let the brownies cool before cutting into squares.

Enjoy your homemade coconut brownies! They’re perfect for satisfying your chocolate and coconut cravings.

Raspberry Swirl Brownies

You’ll love these gooey, chocolatey brownies with a fruity twist! Here’s what you need:

Ingredients:

  • 1 cup unsalted butter
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup raspberry jam
  • 1/2 cup chocolate chips

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.

  2. Melt the butter in a large microwave-safe bowl. Stir in the sugar, eggs, and vanilla.

  3. Mix in the cocoa powder, flour, and salt until just combined. Don’t overmix!

  4. Pour the batter into your prepared pan. Drop spoonfuls of raspberry jam on top.

  5. Use a knife to swirl the jam into the batter. Sprinkle chocolate chips over the top.

  6. Bake for 25-30 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.

  7. Let the brownies cool before cutting into squares. Enjoy your delicious treat!

These brownies are perfect for sharing with friends or indulging in a sweet snack. The raspberry swirl adds a tangy brightness to the rich chocolate flavor.

Walnut Brownies

Ready to make some delicious walnut brownies? Here’s what you’ll need:

Ingredients:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts

Now, let’s get baking!

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan.

  2. Mix the melted butter, sugar, eggs, and vanilla in a large bowl.

  3. In another bowl, combine cocoa powder, flour, salt, and baking powder.

  4. Add the dry ingredients to the wet mixture. Stir until just combined.

  5. Fold in 3/4 cup of the chopped walnuts.

  6. Pour the batter into your prepared pan. Sprinkle the remaining walnuts on top.

  7. Bake for 25-30 minutes. The edges should be set, but the center still a bit gooey.

  8. Let the brownies cool before cutting into squares.

Enjoy your homemade walnut brownies! They’re perfect for sharing with friends or treating yourself.