20 Brunch Recipes That Will Make You The Ultimate Weekend Host

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I’ve attached a video for every recipe below from my favorite home cooks.

Brunch is a fun way to bring friends and family together. It combines the best of breakfast and lunch, letting you enjoy tasty dishes any time before noon. You can make many brunch recipes ahead of time, saving you stress on the day of your gathering.

Whether you like sweet or savory foods, there’s a brunch dish for you. From fluffy pancakes to savory quiches, the options are endless. You can even add some fun drinks like mimosas or smoothies to complete your meal. With so many choices, you’re sure to find something everyone will love.

Eggs Benedict

Ready to whip up a classic brunch favorite? Here’s how to make delicious Eggs Benedict:

Ingredients:

  • 4 English muffins, split
  • 8 slices Canadian bacon
  • 8 eggs
  • 2 tablespoons white vinegar
  • 4 egg yolks
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Paprika for garnish

Directions:

  1. Toast the English muffins and keep them warm.

  2. Cook the Canadian bacon in a skillet until lightly browned. Set aside.

  3. Fill a large pot with water and add vinegar. Bring to a gentle simmer.

  4. Crack each egg into a small bowl and slide them into the simmering water. Cook for 3-4 minutes.

  5. For the hollandaise sauce, whisk egg yolks in a heatproof bowl over a pot of simmering water.

  6. Slowly drizzle in melted butter while whisking constantly. Add lemon juice, salt, and pepper.

  7. Place two muffin halves on each plate. Top with Canadian bacon and a poached egg.

  8. Pour hollandaise sauce over the eggs and sprinkle with paprika.

Enjoy your homemade Eggs Benedict! It’s perfect for a lazy weekend brunch or when you want to impress your guests.

Avocado Toast

Ready to make a tasty avocado toast? Here’s what you’ll need:

  • 2 slices of bread
  • 1 ripe avocado
  • Salt and pepper to taste
  • Optional toppings: eggs, bacon, tomatoes, cheese

Now let’s make it!

  1. Toast your bread until it’s nice and crispy.

  2. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.

  3. Mash the avocado with a fork. Add a pinch of salt and pepper.

  4. Spread the mashed avocado on your toasted bread.

  5. Add any toppings you like. Try a fried egg, crispy bacon, sliced tomatoes, or crumbled cheese.

  6. Sprinkle a little more salt and pepper on top if you want.

That’s it! Your avocado toast is ready to eat. Enjoy your yummy brunch!

Frittata

Ready to whip up a tasty frittata for brunch? Here’s what you’ll need:

  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1 cup chopped veggies (your choice)
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Now let’s cook!

  1. Preheat your oven to 375°F (190°C).

  2. Whisk the eggs and milk in a bowl. Add salt and pepper.

  3. Heat olive oil in an oven-safe skillet over medium heat.

  4. Add your veggies and cook until soft, about 5 minutes.

  5. Pour the egg mixture over the veggies. Sprinkle cheese on top.

  6. Cook on the stove for 3-5 minutes until edges start to set.

  7. Transfer the skillet to the oven and bake for 10-12 minutes.

  8. Your frittata is done when it’s puffy and golden!

Let it cool for a few minutes before slicing. Enjoy your homemade frittata with friends and family!

Pancakes

Ready to whip up some fluffy pancakes? Here’s what you’ll need:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter

Now, let’s make those pancakes!

  1. Mix the dry ingredients in a large bowl.

  2. In a separate bowl, whisk together the milk, egg, and melted butter.

  3. Create a well in the dry ingredients and pour in the wet mixture.

  4. Stir gently until just combined. Don’t overmix – lumps are okay!

  5. Heat a griddle or frying pan over medium heat.

  6. Pour about 1/4 cup of batter for each pancake.

  7. Cook until bubbles form on top, then flip and cook the other side.

  8. Repeat with the remaining batter.

Serve your pancakes warm with your favorite toppings. Enjoy your homemade brunch!

French Toast

Here’s what you’ll need to make delicious French toast:

• 6 thick slices of bread
• 2 eggs
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch of salt
• Butter for cooking
• Maple syrup for serving

See also  Cranberry Mojito Mocktail

To make your French toast:

  1. Whisk together the eggs, milk, vanilla, cinnamon, and salt in a shallow dish.

  2. Dip each bread slice in the egg mixture, coating both sides.

  3. Melt some butter in a skillet over medium heat.

  4. Cook the soaked bread for 2-3 minutes per side until golden brown.

  5. Serve your French toast warm with a drizzle of maple syrup.

You can get creative with toppings too! Try fresh berries, whipped cream, or a sprinkle of powdered sugar. Enjoy your homemade brunch treat!

Breakfast Burrito

Let’s make a tasty breakfast burrito! Here’s what you’ll need:

  • 1 large flour tortilla
  • 2 eggs
  • 2 tablespoons milk
  • 1/4 cup shredded cheddar cheese
  • 2 strips of bacon, cooked and crumbled
  • 1/4 cup refried beans
  • 1/4 avocado, sliced
  • Salsa (optional)
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Whisk the eggs and milk in a bowl. Add salt and pepper.

  2. Scramble the eggs in a pan over medium heat until just set.

  3. Warm the tortilla in the microwave for 10 seconds.

  4. Spread refried beans in the center of the tortilla.

  5. Add the scrambled eggs, bacon, cheese, and avocado slices.

  6. Fold in the sides of the tortilla, then roll it up tightly.

  7. If you like, you can quickly toast the burrito in a pan for a crispy exterior.

  8. Serve with salsa on the side if desired.

Enjoy your homemade breakfast burrito! It’s perfect for a filling start to your day or a yummy weekend brunch treat.

Quiche Lorraine

Ready to make a tasty quiche for brunch? Here’s what you’ll need:

Ingredients:

  • 1 pie crust
  • 6 eggs
  • 1 cup heavy cream
  • 8 slices bacon, cooked and crumbled
  • 1 cup shredded Swiss cheese
  • 1/4 cup diced onion
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Place the pie crust in a 9-inch pie dish.

  3. In a bowl, whisk together the eggs and cream.

  4. Stir in the bacon, cheese, and onion.

  5. Pour the mixture into the pie crust.

  6. Bake for 35-40 minutes until the center is set.

  7. Let it cool for 10 minutes before slicing.

Enjoy your homemade Quiche Lorraine! It’s perfect for a relaxed weekend brunch or a light dinner. The creamy eggs, smoky bacon, and melty cheese make a delicious combo you’ll love.

Huevos Rancheros

Ready to spice up your brunch? Try making huevos rancheros! This tasty Mexican dish is perfect for lazy weekend mornings.

Here’s what you’ll need:

  • 4 corn tortillas
  • 4 eggs
  • 1 can black beans, drained and warmed
  • 1 cup salsa or pico de gallo
  • 1/2 cup shredded cheese
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, sour cream

Now, let’s cook!

  1. Heat oil in a skillet over medium heat. Fry tortillas until crispy, about 1 minute per side. Set aside.

  2. In the same skillet, crack eggs and fry to your liking. Sprinkle with salt and pepper.

  3. Place a tortilla on each plate. Spread warm beans over the tortillas.

  4. Top each tortilla with a fried egg and generous spoonfuls of salsa.

  5. Sprinkle cheese over the eggs and salsa.

  6. Add your favorite toppings and enjoy your homemade huevos rancheros!

This quick and easy recipe is sure to become a brunch favorite. It’s filling, flavorful, and fun to make!

Eggs Florentine

Here’s a tasty Eggs Florentine recipe for your next brunch!

Ingredients:

  • 4 English muffins, split and toasted
  • 8 large eggs
  • 2 cups fresh spinach
  • 4 tablespoons butter
  • 1 tablespoon white vinegar
  • Salt and pepper to taste
  • Hollandaise sauce (store-bought or homemade)

Directions:

  1. Melt 1 tablespoon butter in a pan. Add spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper.

  2. Fill a saucepan with water and bring to a gentle simmer. Add vinegar.

  3. Crack each egg into a small bowl, then gently slide into the simmering water.

  4. Poach eggs for 3-4 minutes until whites are set but yolks are still runny.

  5. Place toasted English muffin halves on plates. Top each with wilted spinach.

  6. Remove poached eggs with a slotted spoon and place on top of spinach.

  7. Drizzle with warm Hollandaise sauce.

  8. Serve immediately and enjoy your delicious Eggs Florentine!

Breakfast Casserole

You’ll love this easy breakfast casserole! It’s perfect for lazy weekend mornings or feeding a crowd.

Ingredients:

  • 6 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 4 cups frozen hash browns, thawed
  • 1/2 cup diced onion
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. In a large bowl, whisk together the eggs and milk. Add salt and pepper.

  3. Stir in the cheese, cooked sausage, hash browns, and onion. Mix well.

  4. Pour the mixture into your prepared baking dish.

  5. Bake for 45-50 minutes, until the eggs are set and the top is golden brown.

  6. Let it cool for a few minutes before serving.

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You can make this casserole the night before and pop it in the oven in the morning. It’s also great for customizing with your favorite veggies or meats.

Belgian Waffles

Ready to make some tasty Belgian waffles? Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, separated
  • 2 tablespoons sugar
  • 2 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract

Directions:

  1. Mix the flour, baking powder, and salt in a bowl.

  2. In another bowl, beat the egg yolks and sugar until light and fluffy.

  3. Add the milk, oil, and vanilla to the egg mixture. Stir well.

  4. Pour the wet ingredients into the dry ingredients. Mix until just combined.

  5. Beat the egg whites until stiff peaks form. Gently fold them into the batter.

  6. Preheat your waffle iron and grease it lightly.

  7. Pour the batter onto the waffle iron and cook until golden brown and crispy.

  8. Serve your waffles warm with your favorite toppings like fresh fruit, whipped cream, or maple syrup.

Enjoy your homemade Belgian waffles! They’re perfect for a lazy weekend brunch or a special breakfast treat.

Shakshuka

Here’s what you’ll need for this tasty brunch dish:

  • 4 eggs
  • 1 can (14 oz) diced tomatoes
  • 1 red bell pepper, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now, let’s get cooking!

  1. Heat olive oil in a skillet over medium heat. Add onion and bell pepper, cooking until softened.

  2. Toss in the garlic and spices. Stir for about 30 seconds until fragrant.

  3. Pour in the tomatoes. Simmer for 10 minutes until the sauce thickens a bit.

  4. Make 4 little wells in the sauce and crack an egg into each one.

  5. Cover the skillet and let the eggs cook for 5-7 minutes, or until the whites are set but yolks are still runny.

  6. Sprinkle with salt, pepper, and fresh parsley.

Serve your shakshuka right away with some crusty bread for dipping. Enjoy your delicious homemade brunch!

Breakfast Pizza

Here’s what you’ll need:

  • 1 pre-made pizza crust
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • Salt and pepper to taste
  • Optional toppings: diced bell peppers, onions, or mushrooms

Let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Place the pizza crust on a baking sheet.

  3. In a bowl, whisk together the eggs and milk. Season with salt and pepper.

  4. Pour the egg mixture onto the pizza crust, spreading it evenly.

  5. Sprinkle the cheese and bacon over the eggs.

  6. Add any optional toppings you like.

  7. Bake for 12-15 minutes, until the eggs are set and the crust is golden.

  8. Let it cool for a few minutes, then slice and enjoy your yummy breakfast pizza!

This easy recipe is perfect for lazy weekend mornings. You can customize it with your favorite toppings to make it just the way you like it.

Croque Madame

Ready to make a tasty brunch treat? Try this classic French sandwich with a twist!

Ingredients:

  • 2 English muffins, split and toasted
  • 2 slices ham
  • 2 slices Gruyère cheese
  • 2 eggs
  • 1/4 cup béchamel sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp butter
  • Salt and pepper to taste

Directions:

  1. Spread mustard on the bottom halves of your English muffins.

  2. Layer ham and cheese on top of the mustard.

  3. Close the sandwiches with the top halves of the muffins.

  4. Melt butter in a pan over medium heat.

  5. Cook the sandwiches for 2-3 minutes on each side until golden brown.

  6. While the sandwiches cook, fry your eggs sunny-side up in a separate pan.

  7. Remove sandwiches from heat and top with béchamel sauce.

  8. Place a fried egg on top of each sandwich.

  9. Sprinkle with salt and pepper.

Your Croque Madame is now ready to enjoy! The runny yolk mixes perfectly with the creamy sauce and melty cheese. It’s a delicious twist on a breakfast classic that’s sure to impress at your next brunch.

Smoked Salmon Bagel

You’ll need:

  • 1 bagel
  • 2 oz smoked salmon
  • 2 tbsp cream cheese
  • 1 tbsp capers
  • 2 thin slices red onion
  • 2 slices cucumber
  • Fresh dill
  • Lemon wedge

Here’s how to make it:

  1. Toast your bagel until it’s golden brown.

  2. Spread cream cheese on both halves of the bagel.

  3. Layer the smoked salmon on top of the cream cheese.

  4. Add cucumber and red onion slices.

  5. Sprinkle capers over the top.

  6. Garnish with fresh dill.

  7. Give it a squeeze of lemon juice.

See also  Roasted Butternut Squash Risotto

Your smoked salmon bagel is ready to enjoy! It’s a tasty and easy brunch option that takes just a few minutes to put together.

Breakfast Smoothie Bowl

You’ll love starting your day with this tasty and nutritious smoothie bowl! Here’s what you need:

Ingredients:

  • 1 frozen banana
  • 1 cup frozen mixed berries
  • 1/2 cup Greek yogurt
  • 1/4 cup milk of choice
  • 1 tablespoon honey
  • Toppings: sliced fruit, granola, coconut flakes, chia seeds

Directions:

  1. Add the frozen banana, berries, yogurt, milk, and honey to a blender.

  2. Blend until smooth and creamy. Add more milk if needed for desired consistency.

  3. Pour the smoothie into a bowl.

  4. Top with your favorite fresh fruits, a sprinkle of granola, coconut flakes, and chia seeds.

  5. Grab a spoon and enjoy your colorful and refreshing breakfast!

This smoothie bowl is packed with vitamins and protein to keep you energized. You can mix up the fruits and toppings to create your perfect combo. It’s a quick and easy way to fuel your morning!

Breakfast Sandwich

Ready to make a tasty breakfast sandwich? Here’s what you’ll need:

Ingredients:

  • 2 slices of bread
  • 1 egg
  • 2 slices of cheese
  • 2 strips of bacon
  • 1 tablespoon butter
  • Salt and pepper to taste

Directions:

  1. Toast your bread slices until golden brown.

  2. Cook the bacon in a skillet until crispy. Set aside on a paper towel.

  3. Melt butter in the same skillet over medium heat.

  4. Crack the egg into the skillet and cook to your liking. Sprinkle with salt and pepper.

  5. Place one slice of cheese on each piece of toast.

  6. Add the cooked egg to one slice of toast.

  7. Top with bacon strips and close the sandwich with the other slice.

  8. Press down gently and enjoy your warm, gooey breakfast sandwich!

Feel free to add extras like sliced tomato or avocado if you’re feeling fancy. This quick and easy recipe is perfect for busy mornings or lazy weekends.

Cinnamon Rolls

You’ll love these gooey, sweet cinnamon rolls for brunch! Here’s what you’ll need:

Ingredients:

  • 2 cans refrigerated cinnamon roll dough
  • 4 eggs
  • 1/2 cup half-and-half
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 tbsp maple syrup
  • Butter for greasing pan

Directions:

  1. Preheat your oven to 350°F. Grease a 9×13 inch baking dish with butter.

  2. Cut each cinnamon roll into 4 pieces. Place them in the baking dish.

  3. In a bowl, whisk together the eggs, half-and-half, cinnamon, and salt.

  4. Pour this mixture over the cinnamon roll pieces. Make sure they’re all coated.

  5. Drizzle maple syrup over everything.

  6. Bake for 20-25 minutes until golden brown and puffy.

  7. Let it cool for 5 minutes, then drizzle with the icing that came with the cinnamon rolls.

Enjoy your delicious cinnamon roll casserole! It’s perfect for feeding a crowd at brunch.

Eggs In Purgatory

Ready to spice up your brunch? Try Eggs in Purgatory! This tasty Italian dish will wake up your taste buds.

Ingredients:

  • 4 eggs
  • 2 cups tomato sauce
  • 2 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh basil leaves
  • Crusty bread for serving

Directions:

  1. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant.

  2. Pour in the tomato sauce and let it simmer for 5 minutes.

  3. Make four wells in the sauce and crack an egg into each one.

  4. Cover the skillet and cook for about 5-7 minutes, until the egg whites are set but yolks are still runny.

  5. Sprinkle with salt, pepper, and torn basil leaves.

Serve your Eggs in Purgatory hot with crusty bread for dipping. You’ll love how the runny yolks mix with the spicy tomato sauce!

Breakfast Potato Hash

Ingredients:

  • 2 lbs potatoes, diced
  • 1 onion, chopped
  • 1 bell pepper, diced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: cooked sausage or bacon

Directions:

  1. Preheat your oven to 425°F (218°C). Place a large sheet pan inside to heat up.

  2. Mix potatoes, onion, and bell pepper in a bowl. Add olive oil and spices. Toss until everything is coated.

  3. Carefully remove the hot pan from the oven. Spread the potato mixture in a single layer.

  4. Roast for 20-25 minutes. Stir halfway through for even cooking.

  5. If using meat, add it during the last 5 minutes to warm up.

  6. Your hash is ready when the potatoes are golden and crispy outside, soft inside.

  7. Serve hot. You can top with fried eggs if you like!

This easy hash makes a yummy weekend brunch. It’s crispy, flavorful, and filling. You can customize it with your favorite veggies or meats too!