20 Brussels Sprout Recipes That Will Make You Fall in Love with This Veggie

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I’ve attached a video for every recipe below from my favorite home cooks.

Brussels Sprout Recipes

Brussels sprouts are tasty little veggies that can be cooked in many ways. You can roast them, sauté them, or even grill them. Roasting is a great method to make Brussels sprouts crispy and flavorful. It’s easy to do and brings out their natural sweetness.

There are lots of yummy recipes to try with Brussels sprouts. You can keep it simple with just olive oil and salt, or add balsamic vinegar and honey for extra flavor. Some recipes use parmesan cheese and breadcrumbs to make them extra crispy. No matter how you cook them, Brussels sprouts can be a delicious side dish for any meal.

Roasted Brussels Sprouts

You’ll love this simple recipe for tasty roasted Brussels sprouts! Here’s what you’ll need:

Ingredients:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: 1 tablespoon balsamic vinegar and 1 teaspoon honey

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Trim the ends off the Brussels sprouts and cut them in half. Remove any loose outer leaves.

  3. Place the sprouts on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

  4. Arrange the sprouts cut-side down on the baking sheet.

  5. Roast for 20-25 minutes, shaking the pan halfway through. The sprouts should be tender and nicely browned.

  6. If using, mix balsamic vinegar and honey in a small bowl. Drizzle over the hot sprouts right after they come out of the oven.

Your roasted Brussels sprouts are ready to enjoy! They make a great side dish for almost any meal.

Sautéed Brussels Sprouts

You’ll love this quick and tasty Brussels sprouts recipe! Here’s what you need:

Ingredients:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: lemon juice or balsamic vinegar

Directions:

  1. Trim the ends off the Brussels sprouts and cut them in half.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add the Brussels sprouts to the pan, cut side down. Let them cook undisturbed for 5-7 minutes until golden brown.

  4. Stir in the minced garlic and cook for another 1-2 minutes.

  5. Season with salt and pepper. If you like, add a splash of lemon juice or balsamic vinegar for extra flavor.

  6. Give everything a good stir and cook for one more minute.

That’s it! Your sautéed Brussels sprouts are ready to serve. They’re crispy on the outside, tender on the inside, and full of flavor. Enjoy them as a side dish with your favorite meal.

Brussels Sprouts Gratin

Here’s what you’ll need:

  • 2 pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons butter
  • 3 shallots, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 3/4 cups whole milk
  • 1 cup shredded Gruyere cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 2 sprigs fresh thyme (or 1/2 teaspoon dried)

Now, let’s get cooking!

  1. Preheat your oven to 425°F (220°C).

  2. Blanch the Brussels sprouts in boiling salted water for 3-5 minutes. Drain and place in ice water to stop cooking. Drain again.

  3. In a large skillet, melt the butter. Add shallots and cook until soft. Stir in garlic and cook for another minute.

  4. Sprinkle flour over the mixture and stir for 1-2 minutes.

  5. Slowly pour in the milk, stirring constantly. Bring to a simmer until the sauce thickens.

  6. Add Gruyere, Parmesan, salt, pepper, nutmeg, and thyme. Stir until cheese melts.

  7. Mix the sauce with the Brussels sprouts in a baking dish.

  8. Bake for 25-30 minutes until golden and bubbly.

Let it cool for a few minutes before serving. Enjoy your creamy, cheesy Brussels sprouts gratin!

Bacon-Wrapped Brussels Sprouts

Here’s what you’ll need:

  • 1 pound Brussels sprouts
  • 8 slices bacon
  • 2 tablespoons maple syrup
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: 1/4 cup grated Parmesan cheese

Now, let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Trim the ends of the Brussels sprouts and remove any yellow leaves.

  3. Cut the bacon slices into thirds.

  4. Wrap each Brussels sprout with a piece of bacon and secure with a toothpick.

  5. Place the wrapped sprouts on a baking sheet lined with parchment paper.

  6. Mix the maple syrup and olive oil in a small bowl. Brush this mixture over the bacon-wrapped sprouts.

  7. Sprinkle with salt, pepper, and Parmesan cheese if you’re using it.

  8. Bake for about 40-45 minutes, turning halfway through. The bacon should be crispy and the sprouts tender.

  9. Let them cool for a few minutes before serving.

See also  Spiced Plum Jam

Enjoy your tasty bacon-wrapped Brussels sprouts! They’re perfect as a side dish or appetizer.

Shaved Brussels Sprout Salad

You’ll need:

  • 1 pound Brussels sprouts
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1/4 cup pine nuts
  • 1/4 cup dried cranberries
  • 1/3 cup grated Pecorino cheese
  • 2 tablespoons chopped chives
  • Salt and pepper to taste

Here’s how to make it:

  1. Trim the ends off your Brussels sprouts. Keep any loose leaves that fall off.

  2. Use a mandoline or sharp knife to thinly slice the sprouts. Add them to a big bowl with the loose leaves.

  3. Pour in the olive oil and lemon juice. Toss well to coat all the sprouts.

  4. Add the pine nuts, cranberries, cheese, and chives. Mix everything together.

  5. Season with salt and pepper. Give it another good toss.

  6. Let your salad sit at room temperature for about 15 minutes before serving.

  7. Taste and add more seasoning if needed. Enjoy your fresh, crunchy salad!

This easy recipe comes together in no time. It’s perfect for a quick lunch or as a side dish for dinner.

Brussels Sprouts With Balsamic Glaze

You’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon garlic powder

Directions:

  1. Heat your oven to 425°F. Line a baking sheet with parchment paper.

  2. Trim the ends of the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper in a bowl.

  3. Spread the sprouts on the baking sheet, cut side down. Roast for 20-25 minutes until they’re golden and tender.

  4. While the sprouts cook, make the glaze. Pour balsamic vinegar into a small pan and bring to a boil.

  5. Lower the heat and simmer for 6-8 minutes until it reduces by half. Remove from heat and stir in honey and garlic powder.

  6. Take the Brussels sprouts out of the oven and put them in a serving bowl. Pour the warm balsamic glaze over them and toss gently.

Your Brussels sprouts are ready to eat! They’re crispy on the outside, tender inside, and coated with a sweet and tangy glaze.

Garlic Parmesan Brussels Sprouts

You’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Let’s get cooking! First, preheat your oven to 400°F (200°C).

Wash your Brussels sprouts and trim the ends. Cut them in half from top to bottom.

In a large bowl, mix the sprouts with olive oil, minced garlic, salt, and pepper. Toss until they’re well coated.

Spread the sprouts on a baking sheet, cut side down. Roast for 20 minutes.

Take them out and flip them over. Sprinkle Parmesan cheese on top.

Pop them back in the oven for another 10 minutes. They’re done when they’re golden brown and crispy on the outside.

Serve hot and enjoy your tasty garlic Parmesan Brussels sprouts!

Honey Glazed Brussels Sprouts

Here’s what you’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons honey
  • 1 tablespoon balsamic vinegar
  • 2 cloves garlic, minced

Now let’s get cooking!

Preheat your oven to 425°F. Trim the ends of the Brussels sprouts and cut them in half.

Toss the sprouts with olive oil, salt, and pepper. Spread them on a baking sheet, cut side down.

Roast for about 20 minutes, until they’re golden and tender.

While they’re cooking, mix honey, balsamic vinegar, and minced garlic in a small bowl.

When the sprouts are done, transfer them to a large bowl. Pour the honey mixture over them and toss well.

Serve your honey glazed Brussels sprouts right away. They’re best when they’re hot and crispy!

Brussels Sprouts Hash

Here’s a tasty Brussels sprouts hash recipe you can whip up:

Ingredients:

  • 1 pound Brussels sprouts, thinly sliced
  • 1 onion, diced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup white wine (optional)

Directions:

  1. Melt butter and heat olive oil in a large skillet over medium-high heat.

  2. Add the diced onion and cook until golden and soft, about 5-7 minutes.

  3. Toss in the sliced Brussels sprouts. Season with salt and pepper.

  4. Cook, stirring occasionally, until the sprouts are crisp-tender and starting to brown, about 5-7 minutes.

  5. If using, pour in the white wine and toss to coat the vegetables.

  6. Remove from heat and serve your delicious Brussels sprouts hash hot!

This easy recipe is perfect as a side dish or even a light main course. You can add bacon or pancetta for extra flavor if you like. Enjoy your crispy, savory Brussels sprouts hash!

Maple Roasted Brussels Sprouts

Here’s what you’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 2 tablespoons maple syrup
  • 4 slices bacon, chopped
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped hazelnuts or walnuts
See also  Snickerdoodle Zucchini Bread Recipe

Now, let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Trim the stems of the Brussels sprouts and cut them in half.

  3. In a large bowl, mix the sprouts with olive oil, maple syrup, salt, and pepper.

  4. Spread the coated sprouts on a baking sheet in a single layer.

  5. Sprinkle the chopped bacon over the sprouts.

  6. Roast for 20-30 minutes, stirring halfway through. The sprouts should be caramelized and the bacon crispy.

  7. If using nuts, add them in the last 5 minutes of roasting.

Your maple roasted Brussels sprouts are ready to enjoy! The sweetness of the maple syrup pairs wonderfully with the savory bacon and slightly bitter sprouts. It’s a perfect side dish for any meal.

Brussels Sprouts Stir-Fry

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste

Directions:

  1. Heat oil in a wok or large skillet over medium-high heat.

  2. Add Brussels sprouts and stir-fry for 4-5 minutes until they start to brown.

  3. Toss in garlic and ginger. Cook for another minute until fragrant.

  4. Pour in soy sauce, oyster sauce, and sugar. Stir to coat the sprouts evenly.

  5. Cook for 2-3 more minutes, stirring often, until the Brussels sprouts are tender-crisp.

  6. Season with salt and pepper to taste.

  7. Serve hot as a side dish or over rice for a quick meal.

This stir-fry is ready in just 10 minutes! It’s a tasty way to enjoy Brussels sprouts with a Chinese-inspired twist.

Crispy Fried Brussels Sprouts

Here’s what you’ll need:

  • 1 pound Brussels sprouts
  • 2 cups vegetable oil
  • Salt to taste
  • Optional: honey, lemon juice, garlic powder

Let’s get cooking!

Trim the ends of your Brussels sprouts and cut them in half. Heat the oil in a deep pot or skillet to 400°F.

While the oil heats, pat your sprouts dry with paper towels. This helps them get extra crispy.

Carefully add the sprouts to the hot oil in small batches. Fry for 2-3 minutes until they’re golden brown and crispy.

Use a slotted spoon to remove the sprouts and place them on a paper towel-lined plate. Sprinkle with salt right away.

Want to jazz them up? Drizzle some honey and lemon juice over the top. A sprinkle of garlic powder is tasty too!

Serve your crispy fried Brussels sprouts hot and enjoy the crunch!

Brussels Sprouts Soup

You’ll need:

  • 1 pound Brussels sprouts, trimmed and halved
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup milk or cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Here’s how to make it:

  1. Melt the butter in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes.

  2. Toss in the garlic and cook for another minute until fragrant.

  3. Add the Brussels sprouts and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the sprouts are tender.

  4. Use an immersion blender to puree the soup until smooth. If you don’t have one, carefully transfer to a blender in batches.

  5. Stir in the milk or cream and heat through. Season with salt and pepper to taste.

  6. Serve hot and enjoy your creamy Brussels sprouts soup!

You can add a dollop of sour cream or some crispy bacon bits on top for extra flavor. This soup is perfect for chilly days and a great way to use up those Brussels sprouts!

Brussels Sprouts With Chestnuts

You’ll need:

  • 1 pound Brussels sprouts
  • 1 cup cooked chestnuts
  • 2 tablespoons butter
  • 1/2 cup chicken stock
  • Salt and pepper to taste

Directions:

  1. Trim and wash the Brussels sprouts.

  2. Boil the sprouts in salted water for 5-7 minutes until tender. Drain and set aside.

  3. In a large pan, melt the butter over medium heat.

  4. Add the chestnuts and cook for 2-3 minutes, stirring gently.

  5. Pour in the chicken stock and bring to a simmer.

  6. Add the cooked Brussels sprouts to the pan.

  7. Stir everything together and cook for another 3-4 minutes.

  8. Season with salt and pepper to your liking.

  9. Serve hot and enjoy your tasty Brussels sprouts with chestnuts!

This recipe combines the earthy flavor of chestnuts with the slight bitterness of Brussels sprouts. It’s a perfect side dish for your holiday table or any cozy dinner.

Lemon Garlic Brussels Sprouts

You’ll love this tasty and simple recipe for lemon garlic Brussels sprouts! Here’s what you need:

Ingredients:

  • 1 pound Brussels sprouts, trimmed and halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice and zest of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Mix the Brussels sprouts, olive oil, garlic, lemon juice, lemon zest, salt, and pepper in a large bowl.

  3. Spread the Brussels sprouts on a baking sheet in a single layer.

  4. Roast for 15-18 minutes, stirring halfway through, until they’re tender and lightly browned.

  5. Take them out of the oven and give them a final toss.

See also  Zucchini Soup Recipe

That’s it! Your lemon garlic Brussels sprouts are ready to serve. They’re great as a side dish or even as a tasty snack. Enjoy the zesty, garlicky flavor!

Brussels Sprouts Chips

You’ll love these crispy, addictive Brussels sprouts chips! They’re a fun twist on regular chips and super easy to make.

Here’s what you’ll need:

  • 1 pound Brussels sprouts
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)

Now let’s make them:

  1. Preheat your oven to 400°F (200°C).

  2. Wash the Brussels sprouts and pat them dry. Cut off the stems and remove any discolored outer leaves.

  3. Slice the Brussels sprouts very thinly. You can use a knife or a food processor with a slicing attachment.

  4. Put the sliced sprouts in a bowl. Add the olive oil, salt, and garlic powder if using. Mix well to coat all the pieces.

  5. Spread the Brussels sprouts on a baking sheet in a single layer. Don’t overcrowd them.

  6. Bake for 10-15 minutes. Keep an eye on them as they can burn quickly.

  7. Take them out when they’re crispy and lightly browned. Let them cool for a few minutes.

Your Brussels sprouts chips are ready! Enjoy them as a snack or a side dish. They’re best eaten right away while they’re still crispy.

Brussels Sprouts Slaw

You’ll love this fresh and crunchy Brussels sprouts slaw! Here’s what you need:

Ingredients:

  • 1 pound Brussels sprouts, thinly sliced
  • 1/4 cup red onion, finely diced
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 3 tablespoons olive oil
  • Salt and pepper to taste

Directions:

  1. Slice your Brussels sprouts thinly using a sharp knife or food processor.

  2. In a large bowl, mix the sliced sprouts with red onion, cranberries, and pecans.

  3. In a small bowl, whisk together the vinegar, maple syrup, and mustard.

  4. Slowly drizzle in the olive oil while whisking to make the dressing.

  5. Pour the dressing over the slaw and toss everything together.

  6. Season with salt and pepper to your liking.

  7. Let the slaw sit for about 10 minutes before serving to let the flavors mingle.

Your Brussels sprouts slaw is ready to enjoy! It’s perfect as a side dish or a light lunch.

Creamy Brussels Sprouts Pasta

You’ll need:

  • 1 pound Brussels sprouts, trimmed and halved
  • 8 oz pasta of your choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Zest of 1 lemon

Here’s how to make it:

  1. Cook the pasta according to package directions. Drain and set aside.

  2. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and cook for 5-7 minutes until they start to brown.

  3. Add minced garlic and cook for another minute until fragrant.

  4. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.

  5. Stir in the Parmesan cheese until melted and smooth.

  6. Add the cooked pasta to the skillet and toss to coat with the sauce.

  7. Season with salt and pepper to taste. Sprinkle lemon zest over the top.

  8. Serve hot and enjoy your creamy Brussels sprouts pasta!

Brussels Sprouts Pizza

You’ll love this tasty twist on pizza! Here’s what you need:

Ingredients:

  • Pizza dough
  • 2 cups shredded Brussels sprouts
  • 1/2 red onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: crispy bacon bits

Directions:

  1. Preheat your oven to 450°F (230°C).

  2. Roll out the pizza dough on a baking sheet.

  3. Drizzle olive oil over the dough and spread it evenly.

  4. Sprinkle mozzarella cheese over the dough.

  5. Scatter the shredded Brussels sprouts and sliced onions on top.

  6. Add Parmesan cheese and season with salt and pepper.

  7. Bake for 12-15 minutes until the crust is golden and cheese is bubbly.

  8. If using bacon, sprinkle it on after baking.

  9. Let the pizza cool for a few minutes before slicing.

Enjoy your delicious Brussels sprouts pizza! It’s a great way to use these healthy veggies in a fun, tasty meal.

Brussels Sprouts And Apple Salad

You’ll love this fresh and crunchy salad! Here’s what you need:

Ingredients:

  • 1 pound Brussels sprouts, shredded
  • 2 apples, thinly sliced
  • 1/2 cup walnuts, toasted
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Directions:

  1. Shred the Brussels sprouts using a sharp knife or food processor.

  2. Core and thinly slice the apples.

  3. Mix the Brussels sprouts and apples in a large bowl.

  4. Toast the walnuts in a dry pan until fragrant. Let them cool, then chop roughly.

  5. Make the dressing by whisking together olive oil, apple cider vinegar, and honey.

  6. Pour the dressing over the Brussels sprouts and apples. Toss well to coat everything.

  7. Add salt and pepper to taste.

  8. Sprinkle the toasted walnuts on top.

  9. Let the salad sit for about 30 minutes before serving to let the flavors meld.

Your Brussels sprouts and apple salad is ready to enjoy! It’s perfect as a side dish or light lunch.