Buffalo Chicken Dip without Blue Cheese (Easy Recipe)

This Buffalo Chicken Dip without Blue Cheese will blow your mind!

Buffalo chicken dip is a classic appetizer that’s perfect for game day, parties, or any gathering.

But if you’re not a fan of blue cheese, don’t worry!

This buffalo chicken dip recipe skips the blue cheese but still packs a punch of flavor.

Buffalo Chicken Dip without Blue Cheese

Buffalo Chicken Dip without Blue Cheese

This buffalo chicken dip is creamy, spicy, and absolutely delicious.

It combines chunks of chicken with a blend of hot pepper sauce, cream cheese, ranch dressing, and shredded Cheddar cheese.

It’s the perfect balance of heat and creaminess.

Serve it with celery sticks and chicken-flavored crackers for a crowd-pleasing appetizer that will disappear in no time.

Ingredients

Here’s what you’ll need for this buffalo chicken dip:

  • 2 (10 ounce) cans chunk chicken, drained
  • ¾ cup hot pepper sauce (such as Frank’s RedHot®)
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup ranch dressing
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cut into 4-inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

How to Make Buffalo Chicken Dip without Blue Cheese

Here’s how to make this delicious buffalo chicken dip:

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine the drained chunk chicken and hot pepper sauce. Mix well to coat the chicken in the hot sauce.
  3. In a separate bowl, mix together the softened cream cheese, ranch dressing, and shredded Cheddar cheese until well combined.
  4. Add the hot sauce-coated chicken to the cream cheese mixture and stir until everything is evenly distributed.
  5. Transfer the mixture to an 8×8-inch baking dish and spread it out evenly.
  6. Bake the buffalo chicken dip in the preheated oven for 30 minutes, or until it’s hot and bubbly.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve the buffalo chicken dip with celery sticks and chicken-flavored crackers for dipping.
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For the complete list of ingredients and step-by-step instructions, please refer to the recipe card below.

Tips for the Best Buffalo Chicken Dip

Here are some tips to ensure you make the best buffalo chicken dip:

  1. Use shredded chicken: You can use canned chunk chicken for convenience, but if you have leftover cooked chicken, shred it up and use that instead. It will add more texture and flavor to the dip.
  2. Adjust the heat level: If you prefer a milder dip, you can reduce the amount of hot pepper sauce. On the other hand, if you like it extra spicy, you can add more hot sauce to suit your taste.
  3. Soften the cream cheese: Make sure to soften the cream cheese before mixing it with the other ingredients. This will make it easier to combine, resulting in a smoother dip.
  4. Don’t overbake: Keep an eye on the buffalo chicken dip while it’s baking. You want it to be hot and bubbly, but not overbaked or dried out. Remove it from the oven as soon as it reaches the desired consistency.

Recipe Variations

Here are a few variations you can try with this buffalo chicken dip recipe:

  1. Blue cheese lovers: If you enjoy blue cheese, you can add ½ cup of crumbled blue cheese to the dip. It will give it that classic buffalo chicken dip flavor.
  2. Monterey Jack twist: Instead of using all Cheddar cheese, you can substitute some or all of it with shredded Monterey Jack cheese. It will add a slightly milder and creamier flavor to the dip.
  3. Baked in bread bowl: For a fun presentation, hollow out a round bread loaf and fill it with the buffalo chicken dip. Bake it in the oven for a bit longer, and then serve it with the bread chunks for dipping.
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What to Serve With Buffalo Chicken Dip

Some delicious options to serve with buffalo chicken dip without blue cheese include:

  • Celery sticks: The classic accompaniment to buffalo chicken dip, celery sticks add a refreshing crunch that balances the spiciness of the dip.
  • Carrot sticks: Another veggie option is carrot sticks. They offer a slightly sweeter flavor and vibrant color.
  • Tortilla chips: Scoop up the creamy dip with tortilla chips for a satisfying crunch and flavor contrast.
  • Pita chips: Pita chips are sturdy and perfect for dipping. They’re great for scooping up generous portions of the buffalo chicken dip.

Storage Tips

If you have any leftovers (which is rare with this delicious dip!), here’s how you can store them:

  1. Refrigerator: Transfer the leftover buffalo chicken dip to an airtight container and store it in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
  2. Freezer: If you want to freeze the buffalo chicken dip, place it in a freezer-safe container, making sure to leave some room for expansion. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating. Note that the texture may change slightly upon thawing, but it will still be delicious.

Remember to always use clean utensils when serving and storing the dip to prevent any contamination.

Buffalo Chicken Dip without Blue Cheese

Buffalo Chicken Dip without Blue Cheese

This Buffalo Chicken Dip without Blue Cheese is a crowd-pleasing appetizer that's perfect for any gathering or game day party. It combines tender chunks of chicken with a spicy hot pepper sauce, creamy cream cheese, tangy ranch dressing, and melted Cheddar cheese. Enjoy it with celery sticks and chicken-flavored crackers for a flavorful and addictive dip!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dip
Cuisine American
Servings 4 people
Calories 177 kcal

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a medium-sized bowl, combine the drained chunk chicken and hot pepper sauce. Mix well to coat the chicken in the hot sauce.
  • In a separate bowl, mix together the softened cream cheese, ranch dressing, and shredded Cheddar cheese until well combined.
  • Add the hot sauce-coated chicken to the cream cheese mixture and stir until everything is evenly distributed.
  • Transfer the mixture to an 8×8-inch baking dish and spread it out evenly.
  • Bake the buffalo chicken dip in the preheated oven for 30 minutes, or until it's hot and bubbly.
  • Remove from the oven and let it cool slightly before serving.
  • Serve the buffalo chicken dip with celery sticks and chicken-flavored crackers for dipping.

Notes

  • Adjust the amount of hot pepper sauce according to your preferred spice level.
  • Feel free to add additional toppings such as chopped green onions or crumbled bacon for extra flavor.
  • Leftover dip can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat before serving.