20 Burger Recipes That Will Make Your Taste Buds Dance with Joy

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I’ve attached a video for every recipe below from my favorite home cooks.

Who doesn’t love a juicy, flavorful burger? Whether you’re grilling outdoors or cooking on the stovetop, making the perfect burger is easier than you might think. With just a few simple ingredients and some easy tips, you can create mouthwatering burgers that will have everyone asking for seconds.

Burgers are a versatile dish that you can customize to suit your tastes. From classic cheeseburgers to gourmet creations with unique toppings, there’s a burger recipe for everyone. In this post, we’ll explore some delicious burger recipes that you can try at home. Get ready to fire up the grill or heat up the skillet – it’s burger time!

Classic Cheeseburger

Here’s what you’ll need:

  • 1 pound ground beef (80% lean)
  • 4 hamburger buns
  • 4 slices American cheese
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil
  • Optional toppings: lettuce, tomato, onion, pickles

Now let’s make some delicious cheeseburgers!

  1. Form the beef into 4 patties about 1/2 inch thick. Season both sides with salt and pepper.

  2. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan.

  3. Place the patties in the skillet and cook for 3-4 minutes on each side for medium doneness.

  4. Add a slice of cheese to each patty during the last minute of cooking. Cover the pan to help the cheese melt.

  5. While the burgers cook, toast your buns if you like.

  6. Once the burgers are done, place them on the buns and add your favorite toppings.

That’s it! You’ve made classic cheeseburgers. Serve them right away while they’re hot and juicy. Don’t forget napkins – these can get messy!

Bacon Burger

Ready to make a mouthwatering bacon burger? Here’s what you’ll need:

  • 1 pound ground beef
  • 4 slices bacon
  • 4 hamburger buns
  • 4 slices cheese (cheddar or American)
  • 1 onion, sliced
  • Lettuce leaves
  • Tomato slices
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Cook the bacon in a skillet until crispy. Set aside on paper towels.

  2. Form the ground beef into 4 patties. Season with salt and pepper.

  3. Heat a cast-iron skillet over medium heat. Add the patties and cook for 4-5 minutes per side.

  4. Top each patty with cheese in the last minute of cooking. Cover to melt.

  5. While the burgers cook, toast your buns lightly.

  6. Assemble your burgers: Place a patty on each bun bottom. Top with bacon, onion, lettuce, and tomato.

  7. Add your favorite condiments and enjoy your homemade bacon burger!

Remember to adjust cooking times based on how well-done you like your burgers. Happy eating!

Mushroom Swiss Burger

Ready to make a tasty burger? Here’s what you’ll need:

Ingredients:

  • 1 lb ground beef
  • 4 burger buns
  • 8 oz sliced mushrooms
  • 4 slices Swiss cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp oil

Directions:

  1. Shape the beef into 4 patties. Season with salt and pepper.

  2. Heat oil in a skillet. Cook the patties for 3-4 minutes per side.

  3. In another pan, melt butter and sauté mushrooms until golden.

  4. Place cheese on the burgers during the last minute of cooking.

  5. Toast the buns lightly.

  6. Put the cheesy patties on the buns and top with mushrooms.

Your mushroom Swiss burgers are ready! Enjoy the juicy beef, melty cheese, and savory mushrooms in every bite. Serve with fries or a side salad for a complete meal.

BBQ Burger

Ingredients:

  • 1 pound ground beef (80/20 mix)
  • 1/4 cup BBQ sauce
  • 1 tablespoon burger seasoning
  • 4 hamburger buns
  • Optional toppings: cheese, lettuce, tomato, onion

Directions:

  1. Mix the ground beef, BBQ sauce, and burger seasoning in a bowl. Don’t overwork the meat.

  2. Form 4 patties, making them slightly larger than your buns. Press a small dent in the center of each patty.

  3. Preheat your grill to medium-high heat (about 450°F).

  4. Place the patties on the grill. Cook for 3-4 minutes per side for medium doneness.

  5. If you want cheeseburgers, add cheese slices in the last minute of cooking.

  6. Toast your buns on the grill for about 30 seconds.

  7. Assemble your burgers with your favorite toppings and enjoy!

Remember to always cook your burgers to an internal temperature of 160°F for food safety. Happy grilling!

Veggie Burger

Ready to make a tasty veggie burger? Here’s what you’ll need:

  • 1 can black beans, drained and rinsed
  • 1/2 cup cooked quinoa
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 grated carrot
  • 1 minced garlic clove
  • 1 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste
See also  Pomegranate Glazed Turkey Breast

Now let’s get cooking!

  1. Mash the black beans in a bowl, leaving some chunks for texture.

  2. Add the quinoa, breadcrumbs, onion, carrot, garlic, olive oil, and spices. Mix well.

  3. Form the mixture into 4 patties.

  4. Heat a skillet over medium heat and add a little oil.

  5. Cook the patties for about 4-5 minutes on each side until golden brown.

  6. Serve on buns with your favorite toppings like lettuce, tomato, and avocado.

Enjoy your homemade veggie burgers! They’re packed with flavor and good-for-you ingredients. Feel free to experiment with different veggies or spices to make them your own.

Turkey Burger

You’ll love these juicy turkey burgers! Here’s what you need:

Ingredients:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 tablespoons minced onion
  • 1 teaspoon garlic powder
  • 1 teaspoon dried herbs (basil, oregano, or parsley)
  • Salt and pepper to taste
  • 4 burger buns

Directions:

  1. Mix the ground turkey, breadcrumbs, egg, onion, garlic powder, herbs, salt, and pepper in a bowl.

  2. Form the mixture into 4 patties, about 1/2 inch thick.

  3. Heat a skillet or grill over medium-high heat.

  4. Cook the burgers for 5-6 minutes per side, until they reach an internal temperature of 165°F.

  5. Toast the buns if you like.

  6. Serve your burgers on the buns with your favorite toppings.

Try adding cheese, lettuce, tomato, or avocado for extra flavor. You can also mix some feta cheese into the patties before cooking for a tasty twist.

These turkey burgers are perfect for a quick weeknight dinner or a fun weekend barbecue. Enjoy your healthier burger option!

Blue Cheese Burger

You’ll need these ingredients for a tasty blue cheese burger:

  • 1 pound ground beef
  • 1/4 cup crumbled blue cheese
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 hamburger buns

Here’s how to make it:

  1. Mix the ground beef, blue cheese, Worcestershire sauce, garlic powder, salt, and pepper in a bowl. Don’t overmix!

  2. Form the mixture into 4 equal-sized patties. Make a small dent in the center of each patty with your thumb.

  3. Heat your grill or skillet to medium-high heat.

  4. Cook the burgers for about 4-5 minutes on each side for medium doneness.

  5. Let the burgers rest for a few minutes after cooking.

  6. Toast the buns if you like, then add your favorite toppings.

  7. Enjoy your blue cheese burger!

Feel free to add extra blue cheese on top if you want even more tangy flavor. You can also try different types of blue cheese for variety.

Jalapeño Popper Burger

Want to spice up your burger game? Try this tasty jalapeño popper burger!

Ingredients:

  • 1 lb ground beef
  • 4 jalapeño peppers, diced
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 4 hamburger buns
  • Salt and pepper to taste

Directions:

  1. Mix half the diced jalapeños with the ground beef. Form into 4 patties.

  2. Combine cream cheese, cheddar, remaining jalapeños, and bacon in a bowl.

  3. Make a small indent in each patty and fill with the cheese mixture. Seal the edges.

  4. Grill the burgers for 4-5 minutes per side or until cooked to your liking.

  5. Toast the buns and assemble your burgers.

Enjoy your spicy, cheesy creation! These burgers are perfect for a summer cookout or a fun weeknight dinner.

Avocado Burger

You’ll need:

  • 1 pound ground beef
  • 1 ripe avocado
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon oregano
  • 1/4 teaspoon black pepper
  • 4 burger buns
  • Toppings of your choice

To make these tasty burgers:

  1. Scoop out the avocado and mash it in a large bowl.

  2. Mix in the egg, salt, and spices.

  3. Add the ground beef and combine well.

  4. Shape the mixture into 4 patties.

  5. Cook the patties on a hot grill or skillet for about 4-5 minutes per side.

  6. While cooking, prepare your favorite toppings like sliced tomatoes, onions, or lettuce.

  7. Toast the buns if you like.

  8. Place the cooked patties on the buns and add your toppings.

Your avocado burgers are ready to enjoy! The creamy avocado adds moisture and a rich flavor to the beef. These burgers are perfect for a summer cookout or a quick weeknight dinner.

Hawaiian Teriyaki Burger

Here’s what you’ll need for this tasty island-inspired burger:

  • 1 lb ground beef
  • 1/4 cup teriyaki sauce
  • 1/4 cup breadcrumbs
  • 1 egg
  • 4 hamburger buns
  • 4 pineapple rings
  • 4 slices cheese
  • Lettuce and tomato for topping

Now, let’s make these delicious burgers!

  1. Mix the ground beef, 2 tablespoons teriyaki sauce, breadcrumbs, and egg in a bowl.

  2. Form 4 patties and chill them in the fridge for 30 minutes.

  3. Heat your grill to medium-high.

  4. Grill the burgers for 4-5 minutes per side, brushing with extra teriyaki sauce.

  5. Grill the pineapple rings for 2-3 minutes per side.

  6. Toast the buns on the grill for about 1 minute.

  7. Add cheese to the burgers in the last minute of cooking.

  8. Build your burgers: bun, lettuce, burger with cheese, grilled pineapple, tomato, and top bun.

See also  Teriyaki Salmon Bowl Recipe

Enjoy your Hawaiian Teriyaki Burger with some sweet potato fries on the side!

Buffalo Chicken Burger

Ingredients:

  • 1 pound ground chicken
  • 1/4 cup buffalo sauce
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced carrots
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 burger buns
  • Optional toppings: blue cheese dressing, lettuce, tomato

Directions:

  1. Mix the ground chicken, buffalo sauce, breadcrumbs, egg, celery, carrots, garlic powder, salt, and pepper in a large bowl.

  2. Form the mixture into 4 equal-sized patties.

  3. Heat a skillet over medium heat and add a bit of oil.

  4. Cook the patties for about 5-6 minutes on each side, or until they’re fully cooked through.

  5. While the burgers cook, toast your buns if you like.

  6. Place each patty on a bun and add your favorite toppings.

  7. Enjoy your tasty Buffalo Chicken Burger!

These burgers are a fun twist on classic Buffalo wings. The celery and carrots add a nice crunch, while the buffalo sauce brings the heat. Feel free to adjust the amount of sauce to suit your taste buds!

Greek Lamb Burger

Here’s what you’ll need for these tasty Greek-inspired lamb burgers:

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • 2 tbsp fresh mint, chopped
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp ground cumin
  • 1/2 tsp paprika

Now let’s make these delicious burgers:

  1. Mix breadcrumbs and milk in a bowl until pasty.

  2. Add shallot, garlic, herbs, and spices. Stir well.

  3. Gently mix in the ground lamb until just combined.

  4. Form into 4-6 patties, making a small indent in the center of each.

  5. Chill the patties for 30 minutes.

  6. Preheat your grill or skillet to medium-high heat.

  7. Cook the burgers for 4-5 minutes per side, or until they reach your desired doneness.

  8. Let them rest for a few minutes before serving.

Serve your Greek lamb burgers on buns with tzatziki sauce, sliced tomatoes, and crumbled feta cheese. You can also add some fresh lettuce or cucumbers for extra crunch. Enjoy your homemade Greek-style burgers!

Patty Melt

Ready to make a tasty patty melt? Here’s what you’ll need:

Ingredients:

  • 2 slices rye bread
  • 1/4 pound ground beef
  • 1 slice Swiss cheese
  • 1/4 cup sliced onions
  • 1 tablespoon butter
  • Salt and pepper to taste

Now, let’s get cooking!

  1. Form the ground beef into a thin patty. Season it with salt and pepper.

  2. Cook the patty in a skillet over medium heat for about 3-4 minutes per side.

  3. In another pan, sauté the onions in a bit of butter until they’re golden brown.

  4. Toast your rye bread slices lightly.

  5. Place the cooked patty on one slice of bread. Top it with the caramelized onions and Swiss cheese.

  6. Cover with the second slice of bread.

  7. Butter the outside of the sandwich and grill it in a pan until both sides are crispy and the cheese is melted.

  8. Cut your patty melt diagonally and serve it hot.

Enjoy your homemade patty melt! It’s perfect for a quick lunch or dinner.

Breakfast Burger

Here’s what you’ll need for a tasty breakfast burger:

  • 1/2 lb ground beef
  • 1/4 lb breakfast sausage
  • 4 slices bacon
  • 2 eggs
  • 2 slices cheese
  • 1 avocado, sliced
  • 2 English muffins
  • Salt and pepper to taste

Now let’s make it!

  1. Mix the beef and sausage. Form into two patties.

  2. Cook the bacon in a skillet until crispy. Set aside.

  3. In the same pan, cook the burger patties for 3-4 minutes per side.

  4. Top each patty with cheese and let it melt.

  5. Fry the eggs sunny-side up.

  6. Toast the English muffins.

  7. Build your burgers: Bottom muffin, patty with cheese, bacon, egg, avocado slices, top muffin.

Enjoy your breakfast burger! It’s a great way to start your day with a hearty meal.

Sliders

You’ll love these tasty mini burgers! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 12 slider buns
  • 6 slices American cheese, halved
  • Salt and pepper to taste
  • 2 tbsp butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the ground beef, diced onion, salt, and pepper in a bowl.

  3. Spread the mixture evenly in a 9×13 inch baking dish.

  4. Bake for 20 minutes or until the meat is cooked through.

  5. Drain any excess grease and cut the meat into 12 squares.

  6. Place the bottom halves of the buns in the baking dish.

  7. Top each with a meat square and half a slice of cheese.

  8. Add the top buns and brush with melted butter.

  9. Bake for another 5 minutes until the cheese melts.

See also  Shrimp and Grits Recipe

Your sliders are ready to serve! They’re perfect for parties or a fun family dinner.

Stuffed Cheese Burger

You’ll need:

  • 1 pound ground beef
  • 4 ounces cheddar cheese, cubed
  • Salt and pepper to taste
  • 4 hamburger buns
  • Your favorite toppings

Directions:

  1. Divide the beef into 8 equal portions. Shape each portion into a thin patty.

  2. Place cheese cubes in the center of 4 patties. Leave space around the edges.

  3. Top each cheese-covered patty with another patty. Press the edges to seal them together.

  4. Season both sides of the burgers with salt and pepper.

  5. Heat a skillet or grill over medium-high heat.

  6. Cook the burgers for 3-5 minutes on each side. Cook until they reach your desired doneness.

  7. Toast the buns if you like.

  8. Serve your stuffed cheeseburgers on the buns with your favorite toppings.

Enjoy your homemade stuffed cheeseburgers! They’re sure to be a hit at your next cookout.

California Burger

Here’s what you’ll need to make a tasty California burger:

  • 1/2 pound ground beef
  • 1 hamburger bun
  • 1/4 avocado, sliced
  • 1 slice tomato
  • 1 leaf lettuce
  • 2 slices bacon, cooked
  • 1 slice Monterey Jack cheese
  • 1 tablespoon mayonnaise
  • Salt and pepper to taste

Now let’s make your burger:

  1. Shape the beef into a patty and season with salt and pepper.

  2. Grill or pan-fry the patty for about 4 minutes per side, or until cooked to your liking.

  3. Add the cheese slice during the last minute of cooking to melt it.

  4. Toast your bun lightly.

  5. Spread mayo on the bottom bun.

  6. Place the lettuce and tomato on the bottom bun.

  7. Add your cooked patty with melted cheese.

  8. Top with bacon slices and avocado.

  9. Put the top bun on and enjoy your California burger!

This burger is packed with fresh flavors. The creamy avocado and crispy bacon really make it special. Give it a try for your next cookout!

Black Bean Burger

Here’s a tasty black bean burger recipe you can whip up at home:

Ingredients:

  • 2 cans black beans, drained and rinsed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions:

  1. Mash the black beans in a large bowl, leaving some chunks for texture.

  2. Mix in the breadcrumbs, onion, garlic, egg, and spices. Stir until well combined.

  3. Form the mixture into 4 patties. If it’s too wet, add more breadcrumbs.

  4. Heat olive oil in a skillet over medium heat.

  5. Cook the patties for about 5 minutes on each side, until they’re crispy and heated through.

  6. Serve on buns with your favorite toppings like lettuce, tomato, and avocado.

You can make these burgers ahead of time and freeze them for quick meals later. Just separate the patties with wax paper before freezing.

Southwest Burger

Ingredients:

  • 1 pound ground beef
  • 1 tablespoon taco seasoning
  • 4 hamburger buns
  • 4 slices pepper jack cheese
  • 1 avocado, sliced
  • 1/4 cup pico de gallo
  • 1/4 cup chipotle mayo

Directions:

  1. Mix the ground beef with taco seasoning in a bowl. Form into 4 patties.

  2. Grill the patties over medium-high heat for 4-5 minutes per side, or until cooked to your liking.

  3. Top each patty with a slice of pepper jack cheese during the last minute of cooking.

  4. Toast the hamburger buns on the grill for about 30 seconds.

  5. Spread chipotle mayo on the bottom buns. Place the cheese-topped patties on top.

  6. Add sliced avocado and a spoonful of pico de gallo to each burger.

  7. Cover with the top buns and serve your Southwest Burgers hot.

Enjoy your spicy, flavorful creation! These burgers are perfect for a summer cookout or a quick weeknight dinner.

Double Cheeseburger

Here’s what you’ll need to make a tasty double cheeseburger:

  • 1/2 pound ground beef
  • 2 hamburger buns
  • 2 slices cheese
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • Optional toppings: lettuce, tomato, onion, pickles, ketchup, mustard

Now, let’s get cooking!

  1. Divide the beef into 4 equal portions. Shape each into a thin patty slightly larger than your bun.

  2. Season both sides of the patties with salt and pepper.

  3. Heat oil in a skillet over medium-high heat.

  4. Cook the patties for about 3 minutes on each side until browned.

  5. Place a slice of cheese on two of the patties during the last minute of cooking.

  6. Stack the cheesy patties on top of the plain ones to create two double burgers.

  7. Toast your buns if you like, then place a double patty stack on each bottom bun.

  8. Add your favorite toppings and condiments.

  9. Top with the other half of the bun and enjoy your homemade double cheeseburger!