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This cabbage soup recipe is my favorite. It’s a healthy soup that tastes great. Plus, it’s easy to make.
Imagine a bowl of hot vegetable soup. It has tender cabbage and smells amazing. This soup is both healthy and tasty.
It will make you feel warm inside, no matter the weather. Are you ready to try it?
5 Reasons You’ll Love This Recipe
This cabbage soup recipe is going to be your new favorite. It’s full of vitamin C, fiber, and antioxidants. You can add your favorite veggies or proteins to it, making it perfect for everyone.
It’s also a great choice if you’re watching your money. Cabbage and canned tomatoes are cheap and easy to find. Plus, it’s good for losing weight because it’s low in calories but high in fiber.
Busy people will love how quick it is to make. You can have a tasty meal ready in about 50 minutes. Here’s why you’ll love this recipe:
- Nutrient-rich and health-boosting
- Customizable to your tastes
- Easy on your wallet
- Supports weight management goals
- Fast and simple to make
I’ve made this soup many times, and it always turns out great. It’s perfect for meal prep and gets even better with time. Whether you want a comforting dinner or a light lunch, this recipe is perfect.
Exact Ingredients List (+ Possible Substitutes)
I love this cabbage soup recipe because it’s so versatile! Here’s a list of the main soup ingredients you’ll need:
- Cabbage (1 head, chopped)
- Onion (1 large, diced)
- Carrots (2, sliced)
- Celery (2 stalks, chopped)
- Garlic (3 cloves, minced)
- Dried thyme (1 teaspoon)
- Potatoes (2 medium, cubed)
- White beans (1 can, drained)
- Fire-roasted tomatoes (1 can)
- Vegetable broth (6 cups)
- White wine vinegar (1 tablespoon)
- Olive oil (2 tablespoons)
- Salt and pepper to taste
Don’t worry if you’re missing some items! I’ve got some ingredient substitutions for you. Swap white beans for cannellini beans or chickpeas. No fire-roasted tomatoes? Regular diced tomatoes work great too. Feel free to add ground meat or extra veggies to make it your own.
The beauty of this recipe is its flexibility. I often adjust based on what’s in my fridge. Remember, the key to great soup is using fresh, quality ingredients and letting those flavors meld together as it simmers.
Instructions
I start by chopping onions, carrots, and celery for my vegetable prep. In a big pot, I heat olive oil and add these chopped veggies. They sizzle and smell great, making me excited for the meal.
Then, I chop the cabbage and add it to the pot with the other veggies. I let it cook for a bit, so it gets soft and releases its flavor. Adding garlic and spices makes my kitchen smell amazing.
After that, I pour in broth and diced tomatoes. I bring it all to a boil. Then, I reduce the heat and let it simmer.
Simmering is where the magic happens. The veggies get tender and the flavors mix well. After about 30 minutes, my cabbage soup is ready. It takes around 35 minutes to cook, perfect for a quick dinner.
- Sauté veggies in olive oil
- Add cabbage and let it sweat
- Pour in broth and tomatoes
- Simmer until vegetables are tender
This recipe shows that you don’t need fancy cooking to make a tasty meal. With these easy steps, anyone can make a comforting pot of cabbage soup. It’s a simple way to cook something healthy and delicious.
Tips, Tricks & Storing
I love making big batches of cabbage soup for easy meal prep. It’s a great way to have healthy meals ready throughout the week. The best part? The flavors get even better after a day or two in the fridge!
For soup storage, I keep leftovers in airtight containers in the refrigerator. They stay fresh for up to 5 days. If you want to save some for later, freezing cabbage soup is a breeze. It keeps well in the freezer for up to 3 months.
When it comes to reheating instructions, I’ve got you covered. For single servings, the microwave works great. If you’re warming up a larger portion, just pop it on the stovetop. It’ll taste just as good as the day you made it!
Remember, cabbage soup is perfect for meal prep. Make a big pot on Sunday, and you’ll have tasty, nutritious lunches all week long. It’s a time-saver that doesn’t compromise on flavor or health benefits.