Cajun Shrimp and Sausage Foil Packets

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Cajun shrimp and sausage foil packets are a tasty and simple meal you can make at home or on a camping trip. You can cook these packets in the oven or on the grill in just 15 minutes. They’re packed with shrimp, sausage, and veggies like zucchini, squash, and bell peppers.

The best part? You can change up the veggies and seasonings to fit what you like. Plus, cleanup is a breeze since everything cooks in foil packets. It’s a quick and yummy dinner option for busy nights or outdoor adventures.

Table of Contents

Exact Ingredients ( + Possible Substitutes)

Here’s what you’ll need for tasty Cajun shrimp and sausage foil packets:

1 pound large shrimp, peeled and deveined
12 ounces andouille sausage, sliced
2 bell peppers, chopped
1 red onion, sliced
2 cups corn kernels
2 tablespoons olive oil
2 tablespoons Cajun seasoning
Salt and pepper to taste

Can’t find some ingredients? Try these swaps:

Use kielbasa or chorizo instead of andouille sausage
Swap bell peppers for zucchini or yellow squash
Replace corn with cherry tomatoes

For a healthier version, try:

Turkey sausage instead of pork
Sweet potatoes instead of corn
Use less oil and more lemon juice for flavor

Remember to adjust seasoning if you make substitutions. The key is to keep the mix of proteins and veggies balanced for even cooking.

Instructions

Grab some large pieces of aluminum foil, about 18 inches long. You can line them with parchment paper if you like.

Mix shrimp, sausage, veggies, and Cajun spices in a big bowl. Toss everything until it’s coated evenly.

Divide the mixture between the foil pieces. Fold up the edges to make packets.

If you’re using the oven, preheat it to 400°F. Place the packets on a baking sheet and cook for 15-20 minutes.

For grilling, heat the grill to medium-high. Cook the packets for 10-12 minutes.

Be careful when opening the packets – hot steam will escape! Serve right away and enjoy your easy, flavorful meal.

Clean-up is a breeze with these foil packets. Just toss the foil when you’re done eating.

You can customize the ingredients based on what you like. Try different veggies or adjust the spice level to suit your taste.

Tips, Tricks & Storing

Use heavy-duty foil for your packets to prevent tearing. Double-wrap if needed for extra protection.

Cut veggies into similar sizes so they cook evenly. Smaller pieces will cook faster.

For easy cleanup, spray the inside of foil with cooking spray before adding ingredients.

You can prep packets ahead of time. Store them in the fridge for up to 24 hours before cooking.

Don’t overcook the shrimp! They’re done when pink and curled into a C-shape.

Try different seasonings to change up the flavors. Old Bay or lemon pepper work great.

Leftovers? Store in an airtight container in the fridge for 2-3 days. Reheat gently to avoid overcooking.

For a fun presentation, serve packets directly on plates. Let guests open their own steamy surprise!

No grill? No problem! These packets work just as well in a 400°F oven for about 15-20 minutes.