I’m always on the lookout for new burger recipes, and when I heard about Cameron Diaz’s Cuban Smash Burger, I knew I had to try it. Let me tell you, this burger is a game-changer! It’s packed with zesty flavors that’ll make your taste buds dance.
The secret to this amazing burger is the blend of citrus zests and spices mixed right into the meat. I was skeptical at first, but the combination of lime, lemon, and orange zest with cumin and oregano gives the patty an incredible depth of flavor. And don’t even get me started on the quick-pickled onions and avocados – they add the perfect tangy crunch!
After making this Cuban-inspired smash burger, I can’t go back to plain old burgers. The crispy, caramelized edges from smashing the patty on a hot griddle are irresistible. Plus, the spicy mayo sauce takes it over the top. Trust me, once you try this recipe, you’ll be hooked!
Exact Ingredients (+ Possible Substitutes)
Okay, let’s dive into the star of the show – Cameron’s burger recipe! I’m telling you, this thing is a game-changer. Here’s what you’ll need:
• Ground beef (80/20 is perfect)
• Swiss cheese slices
• Thinly sliced ham
• Pickle chips
• Red onion
• Avocado
• Burger buns
For the sauce, mix up:
• Mayo
• Yellow mustard
• Garlic (I love using microplaned)
• Sugar
Now, if you’re feeling adventurous or need to swap things out, here are some ideas:
Can’t find Swiss? Provolone works great too. No ham? Try some crispy bacon instead. And if you’re not an avocado fan (gasp!), a slice of juicy tomato will do the trick.
The quick-pickled onions and avocado are a genius touch. I just use the pickle juice from the jar – so easy!
For a veggie version, a good black bean patty could work. But honestly, the combo of beef, pork, and cheese is what makes this burger sing. Trust me, it’s worth sticking to the original if you can!
Instructions
I’m so excited to share how I make these amazing burgers! First, I mix up a zesty seasoning blend. I zest a lime, lemon, and half an orange, then combine that with dried oregano, garlic powder, onion powder, cumin, salt, and pepper.
Next, I get my hands dirty! I mix ground beef and pork together, then work in that citrusy seasoning blend. It smells incredible already!
While my cast iron skillet heats up, I quick-pickle some red onion and avocado in pickle juice. Trust me, it’s a game-changer!
Now for the fun part – smashing the burgers! I form small meat balls and drop them on the hot skillet. Then I use a spatula to smash them flat. The edges get all crispy and delicious.
While they cook, I whip up a tangy sauce with mayo, mustard, and garlic. It’s so good, you’ll want to put it on everything!
Once the burgers are done, I stack them on buns with cheese, those pickled veggies, and a generous smear of sauce. One bite and you’ll be hooked!
Tips, Tricks & Storing
Let me tell you, these smash burgers are a game-changer! I’ve learned a few tricks that’ll make your burger-making life so much easier.
First up, don’t skimp on the seasoning. Cameron’s zesty citrus blend is what makes these burgers pop. I mix it right into the meat – it’s like a flavor explosion in every bite!
Here’s a pro tip: quick-pickle your onions in pickle juice. It adds this tangy zing that’ll make your taste buds dance.
When it comes to smashing, go all out! I use parchment paper and really press those edges thin. That’s where the magic happens – those crispy, lacy bits are to die for.
Oh, and don’t forget the sauce! I mix up Cameron’s special blend and slather it on both buns. Trust me, it’s a flavor bomb you don’t want to miss.
Storing leftovers? Ha! Who am I kidding? These burgers disappear faster than I can say “seconds, please!” But if you must, wrap them tightly and reheat in a skillet to keep that crispy goodness.