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I’m excited to share my easy salmon patty recipe. It’s great for quick dinners. You can make crispy salmon cakes in just 25 minutes.
These salmon patties are perfect for busy nights. They use canned salmon and pantry items. You can make a healthy dinner for 6 people.
They’re also versatile. You can change the seasonings and ingredients. This recipe will be your go-to for quick meals.
Let’s start making these tasty, easy salmon patties!
Exact Ingredients List (+ Possible Substitutes)
I love making salmon patties with canned salmon. It’s quick, easy, and delicious. Here’s what you’ll need:
- 24 ounces canned salmon (red or pink)
- 2 eggs
- 6 green onions, chopped
- 1/2 cup panko breadcrumbs
- 1/2 cup grated Parmesan
- 1 lime, juiced
- 4 tablespoons avocado oil
Don’t have everything? No worries! Try these ingredient substitutions:
- Crushed Saltine or Ritz crackers instead of panko breadcrumbs
- Mayonnaise in place of eggs
- Chopped yellow onion for green onions
- Lemon juice instead of lime
For gluten-free options, swap panko breadcrumbs with almond flour or hazelnut meal. Want to spice things up? Add Old Bay seasoning, Dijon mustard, or hot sauce for extra flavor. These simple swaps make it easy to customize your salmon patties to your taste or dietary needs.
Instructions
I love making crispy salmon patties. I’m excited to share my step-by-step guide with you. This cooking method is simple and yields delicious results every time.
First, drain the canned salmon. Then, mix it with eggs, green onions, breadcrumbs, Parmesan, and lime juice in a large bowl. Form the mixture into 8 patties, no thicker than 1 inch each.
Heat oil in a big skillet over medium-high heat. Cook the patties until golden brown, about 5-10 minutes per side. This method creates a perfect crispy exterior.
If you prefer alternative cooking methods, try these options:
- Baking: Preheat your oven to 400°F and bake the patties for 10-15 minutes.
- Air frying: Set your air fryer to 400°F and cook for about 10 minutes.
Both methods produce tasty results, but I find pan-frying gives the best crispiness. Whichever method you choose, these salmon patties will be a hit!
Cooking tip: Don’t overcrowd the pan when frying. It’s better to cook in batches for the crispiest results.
Tips, Tricks & Storing
Getting the perfect salmon patty texture can be hard. If it feels too dry, add an extra egg yolk or some mayonnaise. This makes everything stick together well.
For make-ahead tips, make the patties and chill them for 30 minutes before cooking. This makes them better in texture and shape.
There are a few ways to store leftover patties. Keep them in an airtight container in the fridge for 3-5 days. Or, freeze them for up to 2 months. Use parchment paper to keep them from sticking together.
To reheat, warm them in a skillet with some oil. This keeps the outside crispy. If you’re quick, use the microwave. Heat them at half power in short bursts to avoid drying them out.
These patties are also great cold. Try them crumbled over a fresh salad for a quick, tasty lunch.
“The key to perfect salmon patties is in the texture and storage. Get those right, and you’re golden!”
Recipe Variations & Serving Suggestions
I love trying new things with salmon patty recipes. Adding fresh herbs like dill or basil makes them taste great. Mixing in diced bell peppers adds crunch. You can also try different seasonings for unique flavors.
There are many side dishes you can serve with these patties. I like them with brown rice and a fresh green salad for a light meal. Or, for a bigger meal, try them with mashed potatoes or roasted veggies like broccoli or green beans.
These patties can be the main dish. Put them on slider buns or English muffins with lettuce, tomato, and tartar sauce. It’s a quick and tasty dinner. For appetizers, make smaller patties and serve them with a zesty sauce. Your guests will enjoy these at your next party.