Carrot Cake Muffins – Hangry Hanna

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m thrilled to share my recipe for moist carrot cake muffins! These homemade treats are perfect for breakfast or a quick snack. They’re packed with freshly grated carrots and a hint of cinnamon.

My easy carrot cake recipe turns into adorable muffins. They are ultra-fluffy and bursting with flavor. These muffins are great for a healthy breakfast or a tasty afternoon snack.

Get ready to bite into heaven! Let’s dive into why you’ll fall in love with these muffins. And how to whip them up in no time.

Table of Contents

5 Reasons You’ll Love This Recipe

I’m excited to share why these easy carrot cake muffins will become your new favorite treat. This versatile muffin recipe is perfect for any time of day!

First, it’s a one-bowl wonder. I love recipes that minimize cleanup, and this one fits the bill perfectly. You’ll have delicious muffins with minimal fuss.

These healthy carrot muffins are incredibly versatile. Enjoy them for breakfast, as a snack, or even as a dessert. Their adaptability makes them a go-to recipe in my kitchen.

Customization is key with these muffins. I often add chopped nuts, raisins, or shredded coconut to mix things up. It’s fun to experiment with different flavors!

For those with dietary restrictions, there’s a gluten-free option. Simply swap in a 1:1 gluten-free flour blend, and you’re good to go. It’s that easy!

Lastly, these muffins are irresistibly moist and flavorful. The combination of oil, maple syrup, and freshly grated carrots creates a texture that’s simply divine. Trust me, you won’t be able to stop at just one!

“These muffins are a game-changer! They’re so easy to make and absolutely delicious. My family can’t get enough of them!”

Exact Ingredients List (+ Possible Substitutes)

Let’s look at the carrot cake muffin ingredients! I made this recipe for everyone. Here’s what you’ll need:

1 ½ cups flour
1 cup sugar
½ teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ cup vegetable oil
⅓ cup brown sugar
2 large eggs (room temperature)
2 teaspoons vanilla extract
2 cups finely grated carrots

Instructions

Want to make carrot cake muffins? I have a simple one-bowl recipe for beginners and experts. Let’s get started!

Preheat your oven to 350°F (175°C). Use paper liners in a muffin tin.
In a big bowl, mix flour, sugar, baking soda, cinnamon, and salt.
Add eggs, oil, and vanilla to the mix. Stir until just combined.
Put in grated carrots and nuts or raisins if you like.
Pour the mix into muffin liners, filling them 2/3 full.
Bake for 20-22 minutes. The muffins are done when a toothpick comes out clean.
Let the muffins sit in the pan for 5 minutes. Then, move them to a wire rack.

For cream cheese frosting, mix softened cream cheese, butter, powdered sugar, and lemon juice. Spread it on cooled muffins for a special touch.

These tips will help you bake perfect muffins every time. The secret to this recipe is not overmixing the batter. This keeps your muffins soft and moist. Now, you can make carrot cake muffins that will wow your friends and family!

Tips, Tricks & Storing

Let’s get into some tips for making perfect carrot cake muffins! Always use room temperature eggs for better mixing. It really helps a lot. And make sure to grate your carrots fresh for the best texture and moisture.

When mixing, don’t overdo it. Too much mixing makes muffins tough. If you love cinnamon, try adding more for extra flavor. These tips will make your muffins amazing!

Now, let’s talk about storing carrot cake muffins. Keep them in a sealed container at room temperature for 3 days. For longer storage, put them in the fridge for up to 2 weeks. To enjoy, just warm them in the microwave for 15 seconds.

Freezing muffins is also a good idea. They can last up to 3 months in the freezer. Just thaw them in the fridge overnight before eating. With these tips, you’ll always have tasty treats ready!