20 Carrot Recipes That Will Make You Fall in Love with This Versatile Veggie

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I’ve attached a video for every recipe below from my favorite home cooks.

Carrots are a versatile veggie that can make your meals more colorful and tasty. You can use them in many ways, from simple sides to yummy desserts. Carrots are packed with vitamins and fiber, making them a healthy choice for your diet.

Want to try some new carrot recipes? You’re in luck! There are so many fun ways to cook with carrots. You can roast them with honey, bake them into muffins, or even blend them into smooth soups. No matter how you like your carrots, there’s a recipe out there for you. Let’s explore some tasty carrot dishes you can make at home!

Carrot Cake

Ready to bake a yummy carrot cake? Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 3 cups grated carrots
  • 1 cup chopped pecans (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
  2. Mix the flour, sugar, baking soda, cinnamon, and salt in a large bowl.
  3. Add the eggs and oil. Stir until well blended.
  4. Fold in the carrots and pecans if using.
  5. Pour the batter into the prepared pans.
  6. Bake for 35-40 minutes. A toothpick inserted in the center should come out clean.
  7. Let the cakes cool in the pans for 10 minutes.
  8. Remove from pans and cool completely on a wire rack.
  9. Frost with your favorite cream cheese frosting.

Enjoy your homemade carrot cake! It’s perfect for any occasion or just because you’re craving something sweet.

Carrot Soup

Carrot soup is a warm, comforting dish that’s easy to make and packed with nutrients. It’s perfect for chilly days or when you want a light meal.

Carrot And Ginger Soup

You’ll need:

  • 1 pound carrots, peeled and chopped
  • 1 onion, diced
  • 2 tablespoons fresh ginger, grated
  • 4 cups vegetable broth
  • 1 can coconut milk
  • Salt and pepper to taste

Directions:

  1. Sauté onions in a pot until soft.
  2. Add carrots and ginger. Cook for 5 minutes.
  3. Pour in broth and bring to a boil.
  4. Simmer for 20 minutes or until carrots are tender.
  5. Blend until smooth.
  6. Stir in coconut milk and season.

This soup is creamy and has a nice kick from the ginger. It’s great for boosting your immune system!

Carrot And Coriander Soup

Ingredients:

  • 1 pound carrots, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 4 cups vegetable broth
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lemon

Directions:

  1. Sauté onions and garlic until soft.
  2. Add carrots and coriander. Cook for 2 minutes.
  3. Add broth and simmer for 20 minutes.
  4. Blend until smooth.
  5. Stir in cilantro and lemon juice.

The coriander gives this soup a warm, slightly spicy flavor. It’s a great way to use up extra carrots from your fridge!

Carrot And Lentil Soup

You’ll need:

  • 1 cup red lentils
  • 3 carrots, chopped
  • 1 onion, diced
  • 1 teaspoon cumin
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions:

  1. Rinse lentils and set aside.
  2. Sauté onions in olive oil.
  3. Add carrots and cumin. Cook for 2 minutes.
  4. Add lentils and broth. Bring to a boil.
  5. Simmer for 20 minutes or until lentils are soft.
  6. Blend if desired or leave chunky.
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This hearty soup is packed with protein from the lentils. It’s filling enough to be a meal on its own!

Carrot And Cumin Soup

Ingredients:

  • 1 pound carrots, chopped
  • 1 onion, diced
  • 2 teaspoons ground cumin
  • 4 cups chicken broth
  • 1/2 cup cream
  • 2 tablespoons butter

Directions:

  1. Melt butter and sauté onions until soft.
  2. Add carrots and cumin. Cook for 5 minutes.
  3. Pour in broth and simmer for 20 minutes.
  4. Blend until smooth.
  5. Stir in cream and heat through.

The cumin adds a warm, earthy flavor to this creamy soup. It’s a great way to spice up your usual carrot soup recipe!

Glazed Carrots

Glazed carrots are a sweet and savory side dish. They’re easy to make and add color to any meal.

Honey-Glazed Carrots

You’ll need:

  • 1 pound carrots
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

To make honey-glazed carrots:

  1. Peel and slice the carrots into 1/4-inch rounds.
  2. Melt the butter in a large skillet over medium heat.
  3. Add the carrots to the skillet. Cover and cook for 4 minutes without stirring.
  4. Uncover and stir in the honey, salt, and pepper.
  5. Cook for another 4-5 minutes, stirring often, until the carrots are tender and coated in a shiny glaze.
  6. Taste and add more salt or honey if needed.

Your honey-glazed carrots are ready to serve! They’re great with roasted chicken or as part of a holiday spread.

Carrot Salad

Carrot salad is a tasty and easy dish. You can make it in just a few minutes with simple ingredients.

Carrot And Raisin Salad

You’ll need:

  • 3 cups grated carrots
  • 1/2 cup raisins
  • 1 apple, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • Salt and pepper to taste

To make the salad:

  1. Grate the carrots using a box grater or food processor.
  2. Chop the apple into small pieces.
  3. Mix the carrots, raisins, and apple in a bowl.
  4. In a separate bowl, whisk together the mayonnaise, lemon juice, and honey.
  5. Pour the dressing over the carrot mixture and toss well.
  6. Add salt and pepper to taste.
  7. Chill in the fridge for at least 30 minutes before serving.

You can make this salad ahead of time and keep it in the fridge for up to a day. It’s perfect for picnics, potlucks, or as a side dish for dinner.

Roasted Carrots

Ready to make some tasty roasted carrots? Here’s what you’ll need:

  • 2 pounds fresh carrots
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1 tablespoon maple syrup or honey

Now let’s get cooking!

  1. Preheat your oven to 400°F (200°C).
  2. Wash and peel the carrots. Cut them diagonally into 1-inch thick slices.
  3. Place the carrot slices on a baking sheet lined with parchment paper.
  4. Drizzle the olive oil over the carrots. Sprinkle with salt and pepper.
  5. If you want a touch of sweetness, add the maple syrup or honey.
  6. Mix everything well so the carrots are evenly coated.
  7. Spread the carrots out in a single layer on the baking sheet.
  8. Roast in the oven for 20-25 minutes, until the carrots are tender and lightly browned.
  9. Give them a stir halfway through cooking for even browning.

Your roasted carrots are ready to serve! They make a great side dish for almost any meal.

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Carrot Juice

Here’s a simple recipe for tasty carrot juice you can make at home:

Ingredients:

  • 4-5 large carrots
  • 1 apple (optional)
  • 1/2 inch piece of ginger (optional)
  • Water

Directions:

  1. Wash and scrub the carrots. Peel them if not using organic.
  2. Chop carrots into 1-2 inch pieces.
  3. If using, core the apple and cut into chunks. Peel and slice the ginger.
  4. Put carrots, apple, and ginger in a blender.
  5. Add 1/4 to 1/2 cup water to help blend.
  6. Blend on high until smooth.
  7. Pour the mixture through a fine mesh strainer or nut milk bag.
  8. Press with a spoon to extract all the juice.
  9. Discard the pulp or save for other recipes.
  10. Pour your fresh carrot juice into a glass and enjoy!

You can drink it right away or chill it first. The juice will keep in the fridge for 1-2 days.

Carrot Muffins

You’ll love these tasty carrot muffins! Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup applesauce
  • 1 1/2 cups grated carrots
  • 1/2 cup raisins (optional)

Directions:

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Mix the dry ingredients in a large bowl: flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, whisk together the eggs, oil, and applesauce.
  4. Pour the wet mixture into the dry ingredients. Stir just until combined.
  5. Fold in the grated carrots and raisins if using.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes until a toothpick comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

Enjoy your delicious carrot muffins warm or at room temperature!

Carrot Slaw

Carrot slaw is a tasty and refreshing side dish. It’s easy to make and adds a nice crunch to meals.

Carrot And Apple Slaw

Here’s what you’ll need:

  • 4 medium carrots, grated
  • 1 apple, julienned
  • 1/4 cup raisins
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste

To make the slaw:

  1. Mix the grated carrots, apple, and raisins in a large bowl.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, and honey.
  3. Pour the dressing over the carrot mixture and toss well.
  4. Season with salt and pepper to taste.
  5. Chill for at least 30 minutes before serving.

This slaw is great for picnics or as a side for grilled meats. You can add chopped nuts for extra crunch if you like.

Carrot Sticks With Hummus

You’ll love this easy and healthy snack! Here’s what you need:

Ingredients:

  • 4-5 medium carrots
  • 1 cup store-bought or homemade hummus
  • Optional: pinch of paprika or za’atar for garnish

Directions:

  1. Wash and peel the carrots. Cut them into sticks about 3-4 inches long.
  2. Arrange the carrot sticks on a plate or in a container.
  3. Scoop the hummus into a small bowl.
  4. If you like, sprinkle a bit of paprika or za’atar on top of the hummus for extra flavor.
  5. Serve the carrot sticks alongside the hummus for dipping.

That’s it! You’ve got a tasty, crunchy snack ready in minutes. It’s perfect for an afternoon pick-me-up or to share with friends.

Feel free to get creative with your hummus flavors. Try roasted carrot hummus for a sweet twist, or add some spices to plain hummus for extra zip.

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This snack is not just yummy – it’s good for you too! Carrots give you vitamin A, while hummus adds protein and fiber to your day.

Carrot Puree

Want to make a smooth and tasty carrot puree? Here’s what you’ll need:

  • 1 pound carrots, peeled and chopped
  • 2 cloves garlic, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Now, let’s make it!

First, boil the carrots until they’re very soft. Drain them well.

Next, put the carrots in a food processor with the garlic, broth, olive oil, and lemon juice.

Blend everything until it’s super smooth. You might need to stop and scrape down the sides a few times.

Taste your puree and add salt and pepper as you like.

That’s it! You’ve made a yummy carrot puree. It’s great as a side dish or even as a spread.

Carrot Fritters

You’ll love these tasty carrot fritters! They’re easy to make and packed with flavor. Here’s what you’ll need:

Ingredients:

  • 2 cups grated carrots
  • 1/4 cup flour
  • 2 eggs
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Oil for frying

Directions:

  1. Mix the grated carrots, flour, eggs, cilantro, cumin, salt, and pepper in a bowl.
  2. Heat oil in a frying pan over medium heat.
  3. Drop spoonfuls of the mixture into the hot oil. Flatten them slightly with the back of the spoon.
  4. Cook for 2-3 minutes on each side until golden brown and crispy.
  5. Remove from the pan and place on paper towels to drain excess oil.

Your carrot fritters are now ready to enjoy! Serve them warm as a side dish or appetizer. They’re great on their own or with a dip of your choice.

Carrot Bread

Ready to bake a delicious carrot bread? Here’s what you’ll need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cups grated carrots
  • 1/2 cup chopped walnuts (optional)

Now, let’s get baking!

Directions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs and oil together.
  4. Add the wet ingredients to the dry ones and stir until just combined.
  5. Fold in the grated carrots and walnuts if you’re using them.
  6. Pour the batter into your prepared pan.
  7. Bake for about 55-65 minutes. You’ll know it’s done when a toothpick comes out clean.
  8. Let the bread cool in the pan for 5 minutes, then turn it out onto a wire rack.

Your carrot bread is now ready to enjoy! It’s perfect for breakfast or as a snack.

Carrot And Coconut Curry

You’ll love this tasty carrot and coconut curry! Here’s what you need:

Ingredients:

  • 4 cups chopped carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 can coconut milk
  • 2 tbsp curry powder
  • 2 tbsp oil
  • Salt to taste

Directions:

  1. Heat oil in a pot over medium heat. Add onion, garlic, and ginger. Cook until soft, about 5 minutes.
  2. Stir in curry powder and cook for 1 minute until fragrant.
  3. Add carrots and coconut milk. Bring to a boil, then reduce heat and simmer for 15-20 minutes until carrots are tender.
  4. Use an immersion blender to puree the soup until smooth. Or carefully transfer to a blender in batches.
  5. Taste and add salt as needed. Serve hot and enjoy your yummy carrot coconut curry!

This easy recipe combines sweet carrots with creamy coconut and warm spices. It’s perfect for chilly days or when you want a quick, comforting meal.