20 Casserole Recipes That’ll Make You the Hero of Every Potluck

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I’ve attached a video for every recipe below from my favorite home cooks.

Casserole Recipes

Casseroles are the ultimate comfort food. They’re easy to make, feed a crowd, and taste great as leftovers. You can find a casserole for any meal or occasion, from breakfast to dinner to potlucks. These dishes are perfect for busy weeknights when you want a hot, filling meal without much fuss.

Many casseroles can be prepped ahead of time and popped in the oven when you’re ready to eat. They often combine proteins, veggies, and starches in one dish, making them a complete meal on their own. With so many tasty options, you’re sure to find a new family favorite among these casserole recipes.

Tuna Noodle Casserole

Here’s what you’ll need:

  • 12 oz egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1 cup frozen peas
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup crushed potato chips
  • 2 tbsp butter
  • Salt and pepper to taste

Let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Cook the noodles in salted water until they’re tender. Drain them well.

  3. In a large bowl, mix the noodles, tuna, soup, peas, cheese, and milk.

  4. Pour the mixture into a greased 9×13-inch baking dish.

  5. Sprinkle the crushed potato chips on top.

  6. Dot with butter.

  7. Bake for 25-30 minutes until it’s hot and bubbly.

  8. Let it cool for a few minutes before serving.

This easy recipe makes a comforting meal your whole family will love. It’s creamy, crunchy, and full of flavor. You can add your own twist by using different veggies or cheeses. Enjoy your homemade tuna noodle casserole!

Chicken And Rice Casserole

You’ll need:

  • 2 cups cooked chicken, diced
  • 1 cup uncooked white rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup milk
  • 1/2 cup diced onion
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Mix the chicken, rice, soups, milk, and onion in a large bowl.

  3. Pour the mixture into a greased 9×13 inch baking dish.

  4. Sprinkle the cheese on top.

  5. Cover with foil and bake for 1 hour.

  6. Remove the foil and bake for another 10 minutes until the cheese is bubbly.

  7. Let it cool for 5 minutes before serving.

Enjoy your tasty chicken and rice casserole!

Green Bean Casserole

You’ll love this classic green bean casserole! It’s a perfect side dish for holidays or family dinners. Here’s what you need:

Ingredients:

  • 2 cans (10.5 oz each) cream of mushroom soup
  • 1 cup milk
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
  • 4 cups cooked green beans
  • 1 1/3 cups crispy fried onions

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. In a large bowl, mix the soup, milk, soy sauce, and pepper.

  3. Stir in the green beans and 2/3 cup of the fried onions.

  4. Pour the mixture into a 1 1/2-quart casserole dish.

  5. Bake for 25 minutes, until the bean mixture is hot and bubbling.

  6. Sprinkle the remaining fried onions on top.

  7. Bake for 5 more minutes, until the onions are golden brown.

Let it cool for a few minutes before serving. Enjoy your tasty green bean casserole!

Shepherd’s Pie

Ready to make a comforting Shepherd’s Pie? Here’s what you’ll need:

Ingredients:

  • 1 pound ground beef or lamb
  • 1 onion, diced
  • 2 carrots, chopped
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste

Directions:

  1. Brown the meat in a large skillet over medium heat. Drain any excess fat.

  2. Add onions, carrots, and garlic to the skillet. Cook until veggies are soft.

  3. Stir in the beef broth, Worcestershire sauce, and frozen peas. Simmer for 10 minutes.

  4. Spread the meat mixture in a casserole dish.

  5. Top with mashed potatoes, spreading evenly to cover the meat.

  6. Bake at 400°F for 25-30 minutes until the potatoes are golden.

Your Shepherd’s Pie is ready! Serve it hot and enjoy this classic comfort food.

Beef Enchilada Casserole

You’ll love this easy and tasty Beef Enchilada Casserole! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can (10 oz) enchilada sauce
  • 1 can (4 oz) green chiles
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8-10 corn tortillas
  • 2 cups shredded cheddar cheese

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Brown the beef in a large skillet over medium heat. Add onions and garlic, cooking until soft.

  3. Stir in most of the enchilada sauce, green chiles, and spices. Mix well.

  4. In a 9×13 inch baking dish, spread a thin layer of the reserved sauce.

  5. Layer tortillas, beef mixture, and cheese. Repeat layers, ending with cheese on top.

  6. Bake for 20-25 minutes until hot and bubbly.

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Your family will love this comforting casserole! It’s perfect for busy weeknights. Serve with a side salad for a complete meal.

Lasagna

Ready to make a tasty lasagna casserole? Here’s what you’ll need:

Ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 24 oz pasta sauce
  • 8 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • 8 oz lasagna noodles, broken into pieces
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste

Directions:

  1. Brown the beef with onions and garlic in a large skillet. Drain excess fat.

  2. Stir in pasta sauce and simmer for 10 minutes.

  3. Mix ricotta, 1 cup mozzarella, Parmesan, and egg in a bowl.

  4. Layer half the meat sauce in a 9×13 baking dish. Top with half the noodle pieces.

  5. Spread cheese mixture over noodles. Repeat layers.

  6. Sprinkle remaining mozzarella on top.

  7. Cover with foil and bake at 350°F for 45 minutes.

  8. Uncover and bake 15 more minutes until bubbly and cheese is melted.

Let it cool for 10 minutes before serving. Enjoy your homemade lasagna casserole!

Baked Ziti

Ready to make a yummy baked ziti? Here’s what you’ll need:

  • 1 pound ziti pasta
  • 1 pound ground beef
  • 24 oz tomato sauce
  • 15 oz ricotta cheese
  • 2 cups shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1 egg
  • Salt and pepper
  • Dried herbs (optional)

Now let’s get cooking!

  1. Boil the ziti in salted water until al dente, about 13 minutes. Drain and rinse with cold water.

  2. Brown the ground beef in a pan. Add tomato sauce and simmer for 10 minutes.

  3. Mix the cooked ziti with ricotta, half the mozzarella, egg, salt, and pepper in a bowl.

  4. Preheat your oven to 375°F (190°C).

  5. Layer half the pasta mixture in a baking dish. Top with half the meat sauce and remaining mozzarella.

  6. Add the rest of the pasta and meat sauce. Sprinkle Parmesan on top.

  7. Bake for 25-30 minutes until cheese is melty and bubbly.

Let it cool for a few minutes before serving. Enjoy your tasty baked ziti!

Cheesy Potato Casserole

Ready to make a yummy potato dish? Here’s what you’ll need:

  • 1 bag (30 oz) frozen hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 1/2 cup diced onion
  • Salt and pepper to taste
  • 2 cups crushed corn flakes (optional)

Now let’s get cooking!

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. Mix the hash browns, cheese, soup, sour cream, melted butter, and onion in a large bowl. Add salt and pepper.

  3. Pour the mixture into your greased baking dish. Spread it out evenly.

  4. If you’re using corn flakes, sprinkle them on top.

  5. Bake for about 45 minutes. The top should be golden and bubbly.

  6. Let it cool for a few minutes before serving.

That’s it! Your cheesy potato casserole is ready to eat. Enjoy this warm, comforting dish with your family and friends.

Broccoli Cheese Casserole

You’ll need:

  • 4 cups broccoli florets
  • 1 can condensed cream of mushroom soup
  • 1/2 cup mayonnaise
  • 1 egg
  • 1/2 cup diced onion
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • Salt and pepper to taste

Here’s how to make it:

Preheat your oven to 350°F (175°C) and butter a 9×13-inch baking dish.

Mix the soup, mayo, egg, and onions in a bowl. Add the broccoli and stir to coat it well.

Pour the mixture into your baking dish. Top with the shredded cheese and dot with butter.

Bake for about 30 minutes until the cheese is bubbly and golden. Let it cool for a few minutes before serving.

This casserole is perfect for family dinners or potlucks. You can add some cooked chicken or ham to make it even heartier if you like.

Chicken Pot Pie

You’ll love this comforting chicken pot pie casserole! Here’s what you need:

Ingredients:

  • 2 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1 cup mixed frozen vegetables
  • 1/2 cup milk
  • 1 cup biscuit mix
  • 1/2 cup water
  • 1 tsp poultry seasoning
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F.

  2. Mix the chicken, soup, veggies, milk, and seasonings in a bowl.

  3. Pour the mixture into a greased 9×13 casserole dish.

  4. Stir the biscuit mix and water in a separate bowl until just combined.

  5. Drop spoonfuls of the biscuit dough on top of the chicken mixture.

  6. Bake for 30-35 minutes until the biscuits are golden and the filling is bubbly.

Let it cool for a few minutes before serving. Enjoy your homemade chicken pot pie casserole!

Breakfast Casserole

You’ll love this easy breakfast casserole! It’s perfect for feeding a crowd or meal prepping for busy mornings.

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Ingredients:

  • 6 eggs
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 pound breakfast sausage, cooked and crumbled
  • 4 cups cubed bread
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

  2. In a large bowl, whisk together the eggs and milk. Add the cheese, cooked sausage, bread cubes, salt, and pepper. Mix well.

  3. Pour the mixture into your prepared baking dish. Spread it out evenly.

  4. Bake for 45-50 minutes, until the top is golden brown and the center is set.

  5. Let it cool for 5 minutes before serving. Enjoy your delicious breakfast casserole!

You can make this ahead of time too. Just prepare the casserole, cover it, and refrigerate overnight. In the morning, let it sit at room temperature for 30 minutes before baking.

King Ranch Chicken Casserole

Here’s what you’ll need to make this tasty Tex-Mex casserole:

  • 2 pounds cooked chicken, shredded
  • 1 onion, diced
  • 1 red bell pepper, chopped
  • 1 can diced tomatoes with green chiles
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 2 cups shredded cheddar cheese
  • 12 corn tortillas, cut into strips
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Now let’s put it all together:

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.

  2. Mix the soups, broth, and spices in a bowl.

  3. Layer 1/3 of the tortilla strips in the dish. Top with 1/3 of the chicken, veggies, soup mixture, and cheese.

  4. Repeat layers twice more.

  5. Bake for 45 minutes until hot and bubbly.

  6. Let it cool for 10 minutes before serving.

Your King Ranch Chicken Casserole is ready! Enjoy this cheesy, spicy comfort food with your family.

Tater Tot Casserole

Here’s what you’ll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 bag frozen tater tots
  • Salt and pepper to taste

Now, let’s make this yummy casserole!

  1. Preheat your oven to 375°F (190°C).

  2. Brown the ground beef in a skillet. Add the onions and garlic, cooking until soft.

  3. In a large bowl, mix the cooked beef, soup, sour cream, and half the cheese.

  4. Spread this mixture in a greased 9×13 inch baking dish.

  5. Top with a layer of tater tots and sprinkle the remaining cheese.

  6. Bake for 45 minutes until the tots are golden and crispy.

Your tater tot casserole is ready! Serve it hot and enjoy the cheesy, potato-y goodness. It’s perfect for family dinners or potlucks.

Chicken Tetrazzini

Here’s what you’ll need to make this yummy pasta bake:

  • 12 oz spaghetti
  • 2 cups cooked chicken, diced
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup chicken broth
  • 1/4 cup butter, melted
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Now let’s get cooking!

Preheat your oven to 350°F. Cook the spaghetti until al dente, then drain.

In a large bowl, mix the soups, sour cream, broth, and melted butter. Add the chicken, mushrooms, peas, and cooked spaghetti. Gently toss to coat everything.

Pour the mixture into a greased 9×13 baking dish. Sprinkle Parmesan cheese on top.

Bake for 30-35 minutes until hot and bubbly. Let it cool for a few minutes before serving.

Enjoy your creamy, comforting chicken tetrazzini!

Macaroni And Cheese Casserole

Here’s what you’ll need:

  • 16 oz elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 1 cup heavy cream
  • 4 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup parmesan cheese, grated
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp mustard powder

Now, let’s make this cheesy delight!

  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

  2. Cook the macaroni according to package instructions. Drain and set aside.

  3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk for 1 minute.

  4. Slowly pour in the milk and cream, whisking constantly. Cook until the mixture thickens.

  5. Remove from heat and stir in 3 cups of cheddar, the parmesan, and all the spices. Mix until the cheese melts.

  6. Combine the cheese sauce with the cooked macaroni. Pour into the prepared baking dish.

  7. Top with the remaining cheddar and mozzarella cheese.

  8. Bake for 25-30 minutes until golden and bubbly.

Your mac and cheese casserole is ready to serve! Enjoy this creamy, cheesy comfort food with your family and friends.

Sausage And Egg Breakfast Casserole

Here’s what you’ll need to make this yummy breakfast casserole:

  • 1 pound ground sausage
  • 6 eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 6 slices bread, cubed
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
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Now, let’s get cooking!

  1. Brown the sausage in a skillet over medium heat. Drain any excess fat.

  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.

  3. Grease a 9×13 inch baking dish.

  4. Layer half the bread cubes in the dish. Top with half the cooked sausage and 1 cup of cheese.

  5. Repeat the layers with remaining bread, sausage, and cheese.

  6. Pour the egg mixture evenly over everything.

  7. Cover and refrigerate overnight.

  8. When ready to bake, preheat your oven to 350°F (175°C).

  9. Bake uncovered for 45-50 minutes until set and golden brown on top.

  10. Let it cool for 5 minutes before serving. Enjoy your tasty breakfast!

This casserole is perfect for feeding a crowd or meal prepping for the week. You can easily customize it with your favorite veggies or cheese too!

Sweet Potato Casserole

You’ll need these ingredients for a tasty sweet potato casserole:

  • 3 pounds sweet potatoes
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the topping:

  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/3 cup butter, softened

Here’s how to make it:

  1. Peel and chop the sweet potatoes. Boil them in a large pot until tender, about 15-20 minutes.

  2. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

  3. Drain and mash the sweet potatoes in a large bowl. Mix in the sugar, eggs, milk, melted butter, vanilla, and salt until smooth.

  4. Pour the mixture into your prepared baking dish.

  5. In a separate bowl, mix the brown sugar and flour for the topping. Cut in the softened butter until crumbly.

  6. Sprinkle the topping evenly over the sweet potato mixture.

  7. Bake for 30-35 minutes until the topping is golden brown and the casserole is heated through.

Let it cool for a few minutes before serving. Enjoy your delicious homemade sweet potato casserole!

Buffalo Chicken Casserole

You’ll love this tasty twist on classic buffalo wings! Here’s what you need:

Ingredients:

  • 3 cups cooked, shredded chicken
  • 1 cup buffalo sauce
  • 1 cup ranch dressing
  • 2 cups shredded cheddar cheese
  • 1 cup diced celery
  • 1 package (16 oz) pasta, cooked
  • 1/2 cup crumbled blue cheese

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.

  2. Mix the shredded chicken with buffalo sauce in a large bowl.

  3. Add ranch dressing, 1 1/2 cups cheddar cheese, celery, and cooked pasta. Stir well.

  4. Pour the mixture into your prepared baking dish.

  5. Sprinkle the remaining 1/2 cup cheddar cheese and blue cheese on top.

  6. Bake for 25-30 minutes until the cheese is melted and bubbly.

  7. Let it cool for 5 minutes before serving.

You can garnish with extra buffalo sauce or ranch if you like. Enjoy your spicy, creamy buffalo chicken casserole!

Spinach And Artichoke Casserole

Ingredients:

  • 1 package frozen spinach, thawed and drained
  • 1 can artichoke hearts, drained and chopped
  • 1 cup shredded cheese (mozzarella or Parmesan)
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1/2 cup bread crumbs
  • 2 tablespoons butter, melted

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a baking dish.

  2. Mix spinach, artichokes, shredded cheese, cream cheese, sour cream, and garlic in a bowl. Add salt and pepper.

  3. Spread the mixture in the baking dish.

  4. Combine bread crumbs with melted butter. Sprinkle over the top.

  5. Bake for 25-30 minutes until bubbly and golden brown.

  6. Let it cool for 5 minutes before serving.

You’ll love how easy this casserole is to make! It’s perfect for a cozy dinner or potluck. The creamy spinach and artichoke filling is so tasty, you might want seconds.

Mexican Tortilla Casserole

You’ll love this tasty and easy Mexican Tortilla Casserole! Here’s what you need:

Ingredients:

  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 can black beans, drained
  • 1 cup corn
  • 2 cups shredded cheese
  • 8-10 flour tortillas
  • 1 packet taco seasoning
  • Sour cream (optional)

Directions:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.

  2. Brown the ground beef in a large skillet. Add onions and garlic, cooking until soft.

  3. Stir in tomatoes, beans, corn, and taco seasoning. Simmer for 5 minutes.

  4. Layer tortillas in the baking dish, overlapping slightly. Top with half the beef mixture and 1/3 of the cheese.

  5. Repeat layers, ending with tortillas on top. Sprinkle remaining cheese over everything.

  6. Bake for 20-25 minutes until cheese is bubbly and golden.

Let it cool for a few minutes before serving. Top with a dollop of sour cream if you like. Enjoy your homemade Mexican Tortilla Casserole!