20 Cheesecake Recipes That Will Make You Drool Instantly

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I’ve attached a video for every recipe below from my favorite home cooks.

Cheesecake Recipes

Cheesecake is a dessert that many people love. It’s creamy, rich, and comes in many flavors. You can make cheesecake at home with just a few simple ingredients and some basic baking skills. The main parts of a cheesecake are the crust and the filling. The crust is often made from graham crackers, while the filling uses cream cheese as its base.

There are many types of cheesecake to try. New York style is known for being dense and smooth. Other popular flavors include chocolate, fruit-topped, and no-bake versions. You can even make mini cheesecakes for easy serving. With so many options, you’re sure to find a cheesecake recipe that you’ll enjoy making and eating.

New York-Style Cheesecake

You’ll need these ingredients for a classic New York cheesecake:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 4 (8 oz) packages cream cheese, softened
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1/3 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice
  • 2 tablespoons all-purpose flour

Here’s how to make it:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

  3. Stir in cream, vanilla, lemon juice, and flour. Pour over crust.

  4. Bake at 325°F for about 1 hour until center is almost set.

  5. Turn off oven and crack door open. Let cheesecake cool in oven for 1 hour.

  6. Chill in fridge for at least 4 hours before serving.

Your cheesecake will have that dense, creamy texture New York is famous for. The hint of lemon adds a classic tang. Enjoy a slice of the Big Apple right in your own home!

Classic Vanilla Cheesecake

You’ll need these ingredients for a delicious classic vanilla cheesecake:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 4 eggs
  • 1/3 cup heavy cream
  • 2 teaspoons vanilla extract

Here’s how to make it:

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan. Bake at 350°F for 10 minutes.

  2. Reduce oven to 325°F. Beat cream cheese and 1 cup sugar until smooth.

  3. Add eggs one at a time, mixing well after each. Stir in cream and vanilla.

  4. Pour batter over crust. Place pan in a water bath.

  5. Bake for 1 hour 15 minutes or until center is almost set. Turn off oven, crack door, and let cool for 1 hour.

  6. Chill in fridge for at least 4 hours before serving.

Your cheesecake will be creamy and delicious! Enjoy it plain or add your favorite toppings.

Strawberry Cheesecake

Ready to make a delicious strawberry cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 packages (24 oz) cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tbsp cornstarch

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in vanilla and sour cream.

  3. Pour filling over crust. Bake at 325°F for 1 hour. Let cool, then chill for 4 hours.

  4. For the topping, mix strawberries, sugar, and cornstarch in a saucepan. Cook over medium heat until thick.

  5. Cool the strawberry mixture and spread over the chilled cheesecake.

  6. Refrigerate for at least 2 hours before serving. Enjoy your homemade strawberry cheesecake!

Chocolate Cheesecake

You’ll love this rich and creamy chocolate cheesecake! Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups chocolate cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 8 oz semi-sweet chocolate chips, melted
  • 1 tsp vanilla extract

Directions:

  1. Mix cookie crumbs and butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.

  3. Stir in sour cream, melted chocolate, and vanilla. Pour over crust.

  4. Bake at 350°F for 45-50 minutes until center is almost set.

  5. Let cool, then chill in the fridge for at least 4 hours.

Your chocolate cheesecake will be velvety smooth with deep chocolate flavor. Enjoy a slice with some fresh berries or a dollop of whipped cream!

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Oreo Cheesecake

Ready to whip up a scrumptious Oreo cheesecake? Here’s what you’ll need:

Ingredients:

  • 24 Oreo cookies, crushed
  • 1/4 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 12 Oreo cookies, chopped

Directions:

  1. Mix crushed Oreos and melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

  3. Stir in vanilla and sour cream. Fold in chopped Oreos.

  4. Pour batter over crust. Bake at 325°F for 1 hour.

  5. Turn off oven and let cheesecake cool inside for 1 hour.

  6. Refrigerate for at least 4 hours before serving.

You’ll love how creamy and rich this Oreo cheesecake turns out! The cookie crust adds the perfect crunch. Enjoy your homemade treat!

Lemon Cheesecake

Ready to make a tangy, creamy lemon cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup lemon juice
  • 2 tbsp lemon zest
  • 1 tsp vanilla extract

Directions:

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.

  2. Bake the crust at 325°F for 10 minutes. Let it cool.

  3. Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing gently.

  4. Stir in lemon juice, zest, and vanilla. Pour over the crust.

  5. Bake at 325°F for about 1 hour, until center is almost set.

  6. Turn off the oven, crack the door, and let the cheesecake cool for 45 minutes.

  7. Remove from oven and cool completely. Chill for at least 6 hours before serving.

Enjoy your homemade lemon cheesecake!

Blueberry Cheesecake

Here’s what you’ll need for this yummy treat:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 2 tbsp cornstarch

Now, let’s make your blueberry cheesecake!

  1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.

  2. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, then vanilla.

  3. Pour mixture over crust and bake at 325°F for 1 hour.

  4. While it bakes, cook blueberries, 1/4 cup sugar, and cornstarch over medium heat until thick.

  5. Let cheesecake cool, then top with blueberry sauce.

  6. Chill for at least 4 hours before serving.

Your friends and family will love this creamy, fruity dessert!

Turtle Cheesecake

You’ll need these ingredients:

  • 2 cups Oreo cookie crumbs
  • 1/4 cup melted butter
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1/4 cup caramel sauce
  • 1/2 cup chopped pecans
  • 1/4 cup chocolate chips

Here’s how to make it:

  1. Mix Oreo crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.

  3. Pour filling over crust. Bake at 325°F for about 1 hour and 15 minutes.

  4. Let cool completely. Drizzle with caramel sauce and sprinkle with pecans and chocolate chips.

  5. Chill in the fridge for at least 4 hours before serving.

Enjoy your homemade turtle cheesecake! It’s creamy, crunchy, and full of delicious flavors.

Pumpkin Cheesecake

Hey there, pumpkin lover! Ready to make a delicious pumpkin cheesecake? Here’s what you’ll need:

Ingredients:

  • 15 oz pumpkin pie mix
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 4 large eggs
  • 1/4 cup sour cream
  • 2 Tbsp flour
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1 Tbsp vanilla extract
  • 1 graham cracker crust

Now, let’s get baking!

  1. Preheat your oven to 325°F (165°C).

  2. Mix the cream cheese and sugar until smooth. Add eggs one at a time, blending well after each.

  3. In another bowl, whisk together the pumpkin mix, sour cream, flour, spices, salt, and vanilla.

  4. Combine the pumpkin mixture with the cheese mixture. Beat until well mixed.

  5. Pour the batter into your graham cracker crust.

  6. Bake for about 1 hour or until the center is almost set.

  7. Let it cool, then refrigerate for at least 4 hours before serving.

Enjoy your homemade pumpkin cheesecake! It’s perfect for fall gatherings or anytime you’re craving a taste of autumn.

Key Lime Cheesecake

Ready to make a tangy, creamy dessert? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 3/4 cup key lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
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Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Bake the crust at 300°F for 10 minutes. Let it cool.

  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well.

  4. Stir in lime juice and zest. Pour over the crust.

  5. Bake for 1 hour or until center is almost set. Cool, then chill for 4 hours.

  6. Whip cream with powdered sugar until stiff peaks form.

  7. Top the cheesecake with whipped cream before serving.

Enjoy your homemade Key Lime Cheesecake! It’s perfect for summer gatherings or anytime you crave a zesty treat.

Caramel Cheesecake

Ready to make a delicious caramel cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup caramel sauce
  • 1/4 tsp salt

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla.

  3. Pour half the batter over the crust. Drizzle with 1/4 cup caramel sauce.

  4. Add remaining batter and bake at 325°F for 1 hour.

  5. Let cool, then chill for 4 hours.

  6. Before serving, drizzle with remaining caramel sauce and sprinkle with salt.

Your caramel cheesecake is ready to enjoy! The creamy texture and sweet caramel flavor will make this a new favorite dessert.

Raspberry Swirl Cheesecake

You’ll love this creamy raspberry swirl cheesecake! Here’s what you need:

Ingredients:

  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 1 cup sour cream
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups fresh raspberries
  • 2 tbsp cornstarch
  • 2 tbsp water
  • Graham cracker crust

Directions:

  1. Preheat your oven to 350°F. Wrap the outside of a 9-inch springform pan with foil.

  2. Beat the cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, mixing on low speed.

  3. Pour the batter into your crust. Set aside.

  4. Cook raspberries, cornstarch, and water in a pan until thick. Swirl into the cheesecake batter.

  5. Place the pan in a water bath. Bake for 60-65 minutes until center is slightly wobbly.

  6. Turn off oven and crack the door. Let cheesecake cool for 1 hour.

  7. Chill in the fridge for at least 4 hours before serving. Enjoy your delicious creation!

White Chocolate Cheesecake

Ready to make a yummy white chocolate cheesecake? Here’s what you’ll need:

Ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 24 oz cream cheese, softened
  • 3/4 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 12 oz white chocolate, melted
  • 1/4 cup heavy cream

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

  3. Stir in vanilla, melted white chocolate, and heavy cream. Pour over crust.

  4. Bake at 325°F for 45-50 minutes until center is almost set.

  5. Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen.

  6. Chill in the fridge overnight before serving.

Your white chocolate cheesecake will be creamy and delicious! Enjoy it with fresh berries or a drizzle of chocolate sauce.

No-Bake Cheesecake

You’ll love this easy no-bake cheesecake recipe! Here’s what you’ll need:

Ingredients:

  • 16 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1 pre-made graham cracker crust

Directions:

  1. Beat the cream cheese, sugar, and vanilla in a large bowl until smooth.

  2. In a separate bowl, whip the heavy cream until stiff peaks form.

  3. Gently fold the whipped cream into the cream cheese mixture.

  4. Spread the filling evenly into the graham cracker crust.

  5. Cover and refrigerate for at least 4 hours or overnight.

That’s it! Your no-bake cheesecake is ready to enjoy. The creamy texture and sweet flavor will make this a family favorite. You can add toppings like fresh fruit or chocolate sauce if you’d like. Have fun making this delicious treat!

Tiramisu Cheesecake

Ready to make a delicious tiramisu cheesecake? Here’s what you’ll need:

Ingredients:

  • 1 package vanilla wafers
  • 1 package ladyfingers
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese
  • 3/4 cup brown sugar
  • 3 tablespoons flour
  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract

Directions:

  1. Crush the vanilla wafers and ladyfingers. Mix with melted butter and press into a springform pan. Bake at 350°F for 10 minutes.

  2. Lower oven to 320°F. Set up a water bath in a large roasting pan.

  3. Beat cream cheese, brown sugar, and flour until smooth. Add mascarpone, powdered sugar, sour cream, and vanilla. Mix well.

  4. Pour batter over crust. Bake for 40-45 minutes until just set.

  5. Turn off oven, open door slightly, and let cheesecake cool for 20 minutes.

  6. Remove from oven and cool completely on a wire rack.

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Your tiramisu cheesecake is now ready to chill and enjoy!

Pecan Pie Cheesecake

You’ll love this tasty twist on a classic dessert! Here’s what you need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups chopped pecans
  • 1/2 cup brown sugar
  • 1/4 cup corn syrup
  • 2 tbsp melted butter

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla. Pour over crust.

  3. Bake at 350°F for 45 minutes. Let cool.

  4. Mix pecans, brown sugar, corn syrup, and melted butter. Spread over cooled cheesecake.

  5. Chill for at least 4 hours before serving.

Enjoy your homemade pecan pie cheesecake! It’s perfect for special occasions or when you want to treat yourself.

Banana Cream Cheesecake

You’ll love this delicious banana cream cheesecake! Here’s what you need to make it:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 3 ripe bananas, mashed
  • 24 oz cream cheese, softened
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • 1/4 cup banana liqueur (optional)

Directions:

  1. Mix graham cracker crumbs with melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.

  3. Fold in mashed bananas, vanilla, and liqueur if using.

  4. Pour filling into crust and bake at 325°F for 1 hour.

  5. Let cool completely, then chill for at least 4 hours.

  6. Whip heavy cream and spread over the top of the chilled cheesecake.

  7. Garnish with banana slices just before serving.

Your banana cream cheesecake is ready to enjoy! The creamy banana flavor and smooth texture will have everyone asking for seconds.

Cherry Cheesecake

Ready to make a tasty cherry cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup sugar
  • 24 oz cream cheese, softened
  • 1 can sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tsp vanilla extract
  • 1 can cherry pie filling

Directions:

  1. Mix graham cracker crumbs, melted butter, and sugar. Press into a 9-inch pie plate.

  2. Beat cream cheese until smooth. Add condensed milk, lemon juice, and vanilla. Mix well.

  3. Pour the mixture into your crust.

  4. Chill in the fridge for at least 5 hours.

  5. Before serving, top with cherry pie filling.

That’s it! You’ve made a yummy no-bake cherry cheesecake. The creamy filling pairs perfectly with the sweet cherry topping.

Want to jazz it up? Try adding some lemon zest to the filling or crushed almonds to the crust. You can also make your own cherry topping if you prefer.

Enjoy your homemade treat! It’s sure to be a hit at your next gathering.

Salted Caramel Cheesecake

Here’s what you’ll need for this yummy treat:

  • 24 oz cream cheese, softened
  • 1 cup brown sugar
  • 3 tbsp flour
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 3 eggs
  • 1/4 cup caramel sauce
  • 1/2 tsp salt

Now let’s make this delicious cheesecake!

  1. Mix the cream cheese, brown sugar, and flour until smooth.

  2. Add sour cream and vanilla. Beat until well combined.

  3. Mix in the eggs one at a time.

  4. Pour the mixture into a prepared crust.

  5. Bake at 325°F for about 1 hour, until the center is almost set.

  6. Let it cool, then chill in the fridge for at least 4 hours.

  7. Before serving, drizzle with caramel sauce and sprinkle with salt.

Your salted caramel cheesecake is ready! The creamy texture and sweet-salty flavor will wow your taste buds. Enjoy this indulgent dessert with friends and family.

Peanut Butter Cheesecake

Ready to make a tasty peanut butter cheesecake? Here’s what you’ll need:

Ingredients:

  • 2 cups chocolate cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 3 eggs
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Directions:

  1. Mix cookie crumbs and melted butter. Press into a 9-inch springform pan.

  2. Beat cream cheese and peanut butter until smooth. Add sugar and mix well.

  3. Add eggs one at a time, beating after each. Stir in cream and vanilla.

  4. Pour mixture over crust. Bake at 325°F for 1 hour.

  5. Turn off oven and let cheesecake cool inside for 1 hour.

  6. Refrigerate for at least 4 hours before serving.

Your peanut butter cheesecake is now ready to enjoy! Slice it up and share with friends and family.