Cheesy Potato Soup

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Cheesy potato soup is a cozy comfort food that warms you up on chilly days. It’s creamy, filling, and packed with flavor. You can make this tasty soup at home in about 30 minutes with simple ingredients like potatoes, cheese, and bacon.

Want to try it? You’ll love how easy it is to whip up a batch of this yummy soup. Plus, you can add your favorite toppings or mix in extra veggies to make it your own. Get ready to dig into a bowl of cheesy goodness!

Exact Ingredients (Plus Possible Substitutes)

Here’s what you’ll need to make cheesy potato soup:

• 4 cups diced potatoes
• 1 onion, chopped
• 2 celery stalks, diced
• 4 cups water or chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup butter
• 1/4 cup flour
• Salt and pepper to taste

Don’t have all the ingredients? Try these swaps:

• Use frozen diced potatoes instead of fresh
• Swap onion powder for fresh onion
• Replace celery with carrots or leave it out
• Use vegetable broth for a vegetarian version
• Try different cheeses like Colby or Monterey Jack
• Substitute half-and-half or cream for extra richness

For a thicker soup, add more flour. Want it thinner? Use less flour or more liquid. You can also toss in some bacon bits or green onions for extra flavor.

Instructions

Here’s how to make cheesy potato soup:

1. Melt butter in a large pot over medium heat. Add diced onions and cook until soft.

2. Toss in chopped potatoes and water. Bring to a boil, then lower heat and simmer until potatoes are tender.

3. Pour in milk and cream. Stir in some cream cheese for extra richness.

4. Use a blender to puree about half the soup. This makes it nice and creamy.

5. Return the blended soup to the pot. Add shredded cheddar cheese and stir until melted.

6. Season with salt, pepper, and garlic powder to taste.

7. Garnish with crispy bacon bits, green onions, or more cheese if you like.

8. Serve your cheesy potato soup hot with some crusty bread on the side.

The key is to cook the potatoes until they’re very soft. This helps create a smooth, velvety texture. Don’t forget to stir often to prevent the cheese from sticking to the bottom of the pot.

Tips, Tricks & Storing

You can make your cheesy potato soup even better with a few simple tips. Use russet potatoes for a creamy texture. Cut them into small, even pieces so they cook faster.

For extra flavor, try adding bacon bits or diced ham. Sprinkle some chives or green onions on top before serving.

To thicken the soup, mash some of the potatoes against the side of the pot. If it’s too thick, add a bit more milk or broth.

Store leftover soup in an airtight container in the fridge. It’ll stay good for 3-4 days. Reheat it gently on the stove, stirring often.

You can freeze cheesy potato soup too. Let it cool completely first. Put it in freezer bags or containers. It’ll keep for up to 3 months.

When reheating frozen soup, thaw it in the fridge overnight. Then warm it up slowly on the stove. Add a splash of milk if needed to bring back the creamy texture.