Cheesy Potatoes Recipe – Hangry Hanna

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Cheesy potatoes are a tasty side dish loved by many. You can make them easily at home with just a few ingredients. To make cheesy potatoes, mix diced potatoes with cheese, sour cream, and condensed soup, then bake until bubbly and golden.

This yummy dish works great for family dinners or potlucks. You can use fresh or frozen potatoes and add your favorite toppings like bacon or green onions. Try making cheesy potatoes for your next meal – they’re sure to be a hit!

Table of Contents

Cheesy Potatoes Recipe Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make cheesy potatoes:

6 cups diced potatoes (fresh or frozen)
1 can cream of chicken soup
2 cups shredded cheddar cheese
1 cup sour cream
1/4 cup melted butter
1/3 cup diced onion
Salt and pepper to taste

Don’t have all these ingredients? No problem! Try these swaps:

Use cream of mushroom or celery soup instead of chicken
Swap cheddar for any melty cheese like Colby or Monterey Jack
Greek yogurt can replace sour cream
Dried minced onion works if you’re out of fresh

For a healthier twist, try using low-fat versions of the dairy ingredients. You can also add veggies like broccoli or carrots for extra nutrition.

Remember, the key to great cheesy potatoes is lots of cheese! Feel free to add more if you like it extra cheesy.

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

Mix thawed hash browns, melted butter, and salt in a large bowl. Spread half of this mixture in the baking dish.

In another bowl, combine sour cream, cream of chicken soup, and shredded cheddar cheese. Spread this mixture over the potato layer.

Add the remaining potato mixture on top. Sprinkle extra cheese if you like.

Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for another 30 minutes until the top is golden brown.

Let the cheesy potatoes cool for 10 minutes before serving. This allows the dish to set and makes it easier to serve.

You can add crispy bacon bits or diced onions for extra flavor. Feel free to experiment with different cheese types too!

Tips, Tricks & Storing

Shred your cheese yourself for the best melty texture. Pre-shredded cheese often has anti-caking agents that can make it grainy.

For extra crispy tops, broil your cheesy potatoes for 2-3 minutes at the end of baking. Keep a close eye to avoid burning.

Try mixing in some crispy bacon bits or diced ham for added flavor and texture.

Make ahead tip: Prepare the dish up to a day in advance, cover, and refrigerate. Let it sit at room temperature for 30 minutes before baking.

Leftovers stay good in the fridge for 3-4 days. Reheat in the oven at 350°F for about 20 minutes or until hot throughout.

To freeze, let the dish cool completely, wrap tightly in foil, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.