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Cherry Amaretto Jam is a sweet and fruity spread with a hint of almond flavor. You can make this tasty jam at home using fresh cherries, sugar, lemon juice, and amaretto liqueur. It’s perfect for spreading on toast, scones, or using as a filling for desserts.
This homemade jam is easy to make and doesn’t require special equipment. You’ll love the rich cherry flavor and subtle almond notes in every spoonful. Give it a try and impress your family and friends with your jam-making skills!
Exact Ingredients (Cherry Amaretto Jam) (+ Possible Substitutes)
Here’s what you’ll need to make cherry amaretto jam:
- 4 cups pitted cherries
- 2 cups granulated sugar
- 1/4 cup amaretto liqueur
- 2 tablespoons lemon juice
- 1 pouch liquid pectin
Don’t have some ingredients? No problem! Try these substitutes:
- Fresh cherries: Use frozen cherries or cherry pie filling (reduce sugar if using pie filling)
- Amaretto: Almond extract (use 1/2 teaspoon) or bourbon
- Lemon juice: Lime juice or apple cider vinegar
- Liquid pectin: Powdered pectin (follow package instructions for amount)
Want to mix things up? Add these tasty extras:
- 1/2 cup chopped almonds
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (for extra almond flavor)
Remember to adjust sugar levels based on the sweetness of your cherries. Taste as you go and add more if needed. Your jam will be delicious no matter what!
Instructions
To make cherry amaretto jam, start by preparing your cherries. Pit them and cut them into halves if they’re large. Mix the cherries with sugar and lemon juice in a heavy-bottomed pot. Let this mixture sit for a few hours or overnight in the fridge.
When you’re ready to cook, sterilize your jars and lids. Place them in a large pot of hot water to keep warm.
Next, put your cherry mixture on the stove over medium heat. Stir often as it comes to a boil. Cook until the cherries are soft and the mixture thickens. This usually takes about 15-20 minutes.
Add pectin if you’re using it, and cook for another minute or two. Then stir in the amaretto liqueur.
Carefully ladle the hot jam into your warm jars, leaving a bit of space at the top. Wipe the rims clean and put on the lids. Process the jars in a water bath for 10 minutes to seal them.
Let your jars cool completely before storing. Your cherry amaretto jam will keep for up to a year in a cool, dark place.
Tips, Tricks & Storing
Want to make the best cherry amaretto jam? Here are some helpful tips:
Choose ripe, sweet cherries for the best flavor. Remove the pits carefully to avoid crushing the fruit.
Add a splash of lemon juice to brighten the taste and help the jam set. For extra almond flavor, try adding a drop of almond extract.
Stir the jam constantly while cooking to prevent burning. Use a large, heavy-bottomed pot to distribute heat evenly.
To test if your jam is ready, put a small amount on a chilled plate. If it wrinkles when you push it with your finger, it’s done.
For safe storage, process filled jars in a boiling water bath for 10 minutes. Let them cool completely before checking the seals.
Store unopened jars in a cool, dark place for up to a year. Once opened, keep refrigerated and use within 3 weeks.
Enjoy your homemade cherry amaretto jam on toast, scones, or as a topping for desserts. It also makes a great gift for friends and family!