20 Chicken Breast Recipes for Dinner That Will Make You Drool

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I’ve attached a video for every recipe below from my favorite home cooks.

Chicken breast is a go-to protein for many home cooks. It’s lean, versatile, and easy to prepare. You can cook chicken breast in many tasty ways, from grilling and baking to pan-frying and slow cooking.

Looking for new ideas to jazz up your chicken dinners? You’re in luck! There are so many yummy options to try. You can stuff chicken breasts with cheese and spinach, coat them in crispy breadcrumbs, or toss them in a flavorful stir-fry. The choices are endless, and you’re sure to find a new favorite recipe to add to your meal rotation.

Grilled Lemon Herb Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 lemons, zested and juiced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Mix lemon zest, juice, garlic, olive oil, oregano, and thyme in a bowl.

  2. Place chicken in a zip-top bag and pour the mixture over it. Seal and refrigerate for 2-4 hours.

  3. Preheat your grill to medium-high heat.

  4. Remove chicken from the marinade and season with salt and pepper.

  5. Grill the chicken for 6-8 minutes per side, or until it reaches 165°F internal temperature.

  6. Let the chicken rest for 5 minutes before serving.

You’ll love how juicy and flavorful this chicken turns out! The lemon and herbs give it a bright, fresh taste that’s perfect for summer dinners.

Chicken Parmesan

You’ll need these ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Here’s how to make it:

  1. Preheat your oven to 375°F (190°C).

  2. Mix breadcrumbs and Parmesan cheese in a shallow dish.

  3. Dip each chicken breast in beaten eggs, then coat with the breadcrumb mixture.

  4. Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes on each side until golden brown.

  5. Place the browned chicken in a baking dish. Top each piece with marinara sauce and mozzarella cheese.

  6. Bake for 15-20 minutes until the cheese is melted and bubbly.

  7. Serve hot with your favorite pasta or a side of veggies.

This easy recipe will give you crispy, cheesy chicken that’s sure to please everyone at the dinner table. You can have a restaurant-quality meal right at home!

Baked Honey Mustard Chicken

You’ll love this tasty and easy baked chicken dish! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. In a bowl, mix honey, mustard, lemon juice, garlic, and thyme.

  3. Place chicken breasts in a baking dish and season with salt and pepper.

  4. Pour the honey mustard mixture over the chicken, making sure it’s well coated.

  5. Bake for 25-30 minutes, or until the chicken is cooked through.

  6. For a crispy top, broil for 2-3 minutes at the end of cooking.

Your chicken will come out juicy and full of flavor. Serve it with your favorite sides for a yummy dinner. Enjoy!

Chicken Fajitas

Get ready for a tasty dinner with these chicken fajitas! Here’s what you’ll need:

Ingredients:

  • 1 lb boneless, skinless chicken breasts
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 tbsp oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Tortillas and toppings of your choice

Directions:

  1. Slice the chicken into thin strips. Mix the chili powder, cumin, salt, and pepper in a bowl.

  2. Coat the chicken with the spice mix. Let it sit for 15 minutes if you have time.

  3. Heat oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until done.

  4. Remove the chicken and set aside. In the same pan, cook the peppers and onions for 3-4 minutes.

  5. Return the chicken to the pan and stir everything together.

  6. Warm your tortillas and serve the fajita mixture with your favorite toppings.

Enjoy your homemade chicken fajitas! They’re quick, easy, and perfect for a weeknight dinner.

Chicken Stir-Fry

You’ll need:

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
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Here’s how to make it:

  1. Mix soy sauce, honey, and cornstarch in a small bowl. Set aside.

  2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes until golden brown. Remove and set aside.

  3. In the same pan, add remaining oil and garlic. Stir-fry for 30 seconds.

  4. Add vegetables and cook for 2-3 minutes until crisp-tender.

  5. Return chicken to the pan. Pour in the sauce and stir to coat everything.

  6. Cook for another 2-3 minutes until the sauce thickens and everything is heated through.

  7. Season with salt and pepper to taste.

Your quick and tasty chicken stir-fry is ready to serve! Enjoy it over rice or noodles for a complete meal.

Creamy Garlic Chicken

Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Now let’s get cooking!

  1. Season your chicken with salt and pepper.

  2. Heat olive oil in a large skillet over medium-high heat.

  3. Add chicken and cook for 5-6 minutes per side until golden. Remove and set aside.

  4. In the same pan, melt butter and add minced garlic. Cook for 1 minute.

  5. Pour in chicken broth and cream. Bring to a simmer.

  6. Stir in Parmesan cheese until melted.

  7. Return chicken to the pan and simmer for 5-7 minutes until cooked through.

  8. Sprinkle with fresh parsley before serving.

Your creamy garlic chicken is ready! Serve it with your favorite sides for a tasty dinner.

Teriyaki Chicken

Here’s what you’ll need:

  • 4 chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 1 tablespoon grated ginger
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil

Let’s get cooking!

Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side until browned.

While the chicken cooks, mix soy sauce, brown sugar, mirin, sake, ginger, and garlic in a bowl.

Pour the sauce over the chicken. Reduce heat to low and simmer for 10-15 minutes, turning occasionally.

The sauce will thicken and coat the chicken. Cook until the chicken reaches 165°F inside.

Remove from heat and drizzle with sesame oil. Let it rest for a few minutes before serving.

Your teriyaki chicken is ready! Serve it over rice with some steamed veggies for a complete meal.

Chicken Marsala

Let’s make a tasty Chicken Marsala! Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/4 cup butter
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 1/2 cup Marsala wine
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Directions:

  1. Pound the chicken breasts to about 1/4 inch thickness. Season with salt and pepper, then coat in flour.

  2. Heat butter and olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.

  3. Remove the chicken and set aside. Add mushrooms to the pan and cook for 5 minutes.

  4. Pour in the Marsala wine and chicken broth. Bring to a simmer and let it reduce for about 5 minutes.

  5. Return the chicken to the pan and cook for another 5 minutes, or until the chicken is cooked through and the sauce has thickened.

  6. Serve your Chicken Marsala hot, spooning the sauce and mushrooms over the chicken. Enjoy your delicious dinner!

Buffalo Chicken

You’ll love this tasty buffalo chicken recipe! Here’s what you need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 400°F (200°C).

  2. Mix the buffalo sauce, melted butter, and garlic powder in a bowl.

  3. Season the chicken breasts with salt and pepper.

  4. Place the chicken in a baking dish and pour the sauce mixture over it.

  5. Bake for 25-30 minutes, until the chicken is cooked through.

  6. Brush the chicken with extra sauce from the pan before serving.

Your buffalo chicken is ready! Serve it with celery sticks and blue cheese dressing for a classic combo. It’s perfect for a quick weeknight dinner or game day snack.

Chicken Piccata

Here’s what you’ll need to make delicious chicken piccata:

• 2 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• Salt and pepper
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/2 cup chicken broth
• 2 tablespoons capers
• 2 tablespoons butter
• Fresh parsley for garnish

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Now let’s get cooking!

Cut the chicken breasts in half horizontally. Pound them to about 1/4 inch thickness. Season with salt and pepper, then dredge in flour.

Heat the oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

In the same pan, add lemon juice, broth, and capers. Bring to a simmer, scraping up any browned bits.

Add the butter and stir until melted. Return the chicken to the pan and cook for 2-3 more minutes, spooning sauce over the top.

Sprinkle with parsley and serve your chicken piccata right away. Enjoy your tangy, lemony chicken dinner!

Chicken Alfredo

You’ll love this easy Chicken Alfredo recipe! Here’s what you need:

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Directions:

  1. Cook the pasta according to package instructions. Drain and set aside.

  2. Season the chicken breasts with salt and pepper. Cook them in a skillet over medium heat for 6-8 minutes per side until golden brown and cooked through.

  3. Remove the chicken and slice it into strips.

  4. In the same skillet, melt the butter. Add minced garlic and cook for 1 minute.

  5. Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes until it starts to thicken.

  6. Stir in the Parmesan cheese until melted and smooth.

  7. Add the cooked pasta to the sauce and toss to coat.

  8. Place the sliced chicken on top of the pasta.

  9. Serve hot and enjoy your creamy Chicken Alfredo!

BBQ Chicken

Ready to make some tasty BBQ chicken? Here’s what you’ll need:

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the olive oil, garlic powder, paprika, salt, and pepper in a small bowl.

  3. Rub this mixture all over the chicken breasts.

  4. Place the chicken in a baking dish.

  5. Pour half the barbecue sauce over the chicken, making sure it’s well-coated.

  6. Bake for 25 minutes.

  7. Take the chicken out and brush on the remaining sauce.

  8. Pop it back in the oven for another 5-10 minutes, until it’s fully cooked.

  9. Let the chicken rest for a few minutes before serving.

There you have it! Your BBQ chicken is ready to enjoy. Serve it with your favorite sides for a delicious dinner.

Chicken Cacciatore

You’ll love this tasty Italian dish! Here’s what you need to make chicken cacciatore:

Ingredients:

  • 4 chicken breasts
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup chicken broth
  • 1/4 cup red wine (optional)
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Directions:

  1. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes per side until browned. Remove and set aside.

  2. In the same pan, sauté onions, peppers, and mushrooms for 5 minutes. Add garlic and cook for 30 seconds.

  3. Pour in tomatoes, broth, wine, and seasonings. Stir to combine.

  4. Return chicken to the pan. Cover and simmer for 25-30 minutes until chicken is cooked through.

  5. Serve hot over pasta or rice. Enjoy your homemade chicken cacciatore!

Chicken Cordon Bleu

You’ll need:

  • 4 chicken breasts
  • 4 slices Swiss cheese
  • 4 slices ham
  • 1/2 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper
  • Cooking spray

Here’s how to make it:

  1. Preheat your oven to 350°F (175°C).

  2. Pound the chicken breasts until they’re 1/4 inch thick. Season with salt and pepper.

  3. Place a slice of cheese and ham on each chicken breast. Roll them up tightly.

  4. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.

  5. Dip each chicken roll in flour, then egg, then breadcrumbs.

  6. Spray a baking dish with cooking spray. Place the coated chicken rolls inside.

  7. Bake for 30-35 minutes until golden brown and cooked through.

Your Chicken Cordon Bleu is ready to serve! Enjoy this tasty dish with your favorite sides.

Spinach And Feta Stuffed Chicken

You’ll love this tasty chicken dish! Here’s what you need:

  • 4 boneless, skinless chicken breasts
  • 4 oz crumbled feta cheese
  • 2 cups fresh spinach, chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Toothpicks

Now, let’s make it:

  1. Preheat your oven to 375°F (190°C).

  2. Cut a pocket in each chicken breast, being careful not to slice all the way through.

  3. Mix the feta, spinach, garlic, and oregano in a bowl.

  4. Stuff each chicken breast with the mixture. Secure with toothpicks.

  5. Season the outside with salt and pepper.

  6. Heat olive oil in an oven-safe skillet over medium-high heat.

  7. Add the chicken and cook for 3-4 minutes on each side until golden.

  8. Transfer the skillet to the oven and bake for 15-20 minutes.

  9. Check that the chicken is cooked through before serving.

  10. Let it rest for a few minutes, then enjoy your delicious meal!

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This dish is perfect for a weeknight dinner. It’s easy to make and full of flavor. You can serve it with a side salad or some roasted veggies for a complete meal.

Chicken Tikka Masala

Here’s what you’ll need:

  • 1 lb boneless chicken breast, cubed
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 can crushed tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • Salt to taste

Now, let’s cook!

  1. Mix yogurt, lemon juice, and spices. Add chicken and marinate for 30 minutes.

  2. Grill or bake chicken until cooked through.

  3. In a pot, melt butter and sauté onion, garlic, and ginger.

  4. Add tomatoes and simmer for 10 minutes.

  5. Stir in cream and cooked chicken. Simmer for 5 more minutes.

  6. Taste and adjust seasoning if needed.

Serve your tikka masala hot with rice or naan bread. Enjoy your homemade Indian feast!

Lemon Garlic Roasted Chicken

You’ll love this tasty chicken dish! Here’s what you need:

  • 4 chicken breasts
  • 2 lemons
  • 6 garlic cloves
  • 1/4 cup olive oil
  • 1 tsp dried oregano
  • Salt and pepper
  • Fresh parsley (optional)

Now let’s get cooking!

  1. Preheat your oven to 400°F (200°C).

  2. Mix the juice of 1 lemon, minced garlic, olive oil, and oregano in a bowl.

  3. Place the chicken in a baking dish and pour the mixture over it. Make sure it’s well coated.

  4. Slice the other lemon and place the slices around the chicken.

  5. Sprinkle salt and pepper over everything.

  6. Bake for 25-30 minutes until the chicken is cooked through.

  7. If you want, sprinkle some chopped parsley on top before serving.

Your lemon garlic roasted chicken is ready! The meat will be juicy and full of flavor. Enjoy it with your favorite sides for a yummy dinner.

Chicken Enchiladas

Here’s what you’ll need:

  • 2 cups shredded cooked chicken breast
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 flour tortillas
  • 2 cups red enchilada sauce
  • 1/4 cup chopped cilantro
  • 1/2 cup diced onion
  • 1 can (4 oz) diced green chiles

Now, let’s make some tasty enchiladas!

  1. Preheat your oven to 375°F (190°C).

  2. Mix the chicken, half the cheese, onion, and green chiles in a bowl.

  3. Warm the tortillas in the microwave for about 30 seconds to make them soft.

  4. Spread a thin layer of enchilada sauce in a 9×13 inch baking dish.

  5. Fill each tortilla with the chicken mixture and roll it up.

  6. Place the rolled tortillas seam-side down in the baking dish.

  7. Pour the remaining sauce over the enchiladas.

  8. Sprinkle the rest of the cheese on top.

  9. Bake for 20 minutes or until the cheese is melty and bubbly.

  10. Take the dish out of the oven and let it cool for a few minutes.

  11. Top with fresh cilantro and serve hot.

Enjoy your homemade chicken enchiladas! They’re perfect for a cozy family dinner or when you’re craving some Mexican-inspired comfort food.

Greek Chicken Souvlaki

Ingredients:

  • 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden skewers, soaked in water

Directions:

  1. Mix the olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.

  2. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 2 hours or overnight.

  3. Preheat your grill to medium-high heat.

  4. Thread the marinated chicken onto the soaked skewers.

  5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is golden brown and cooked through.

  6. Serve your Greek Chicken Souvlaki hot with pita bread and tzatziki sauce.

Enjoy your homemade Greek Chicken Souvlaki! It’s perfect for a tasty dinner or summer barbecue.

Chicken Pot Pie

Here’s what you’ll need to make a yummy chicken pot pie:

Ingredients:

  • 2 cups cooked chicken breast, cubed
  • 1 can cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1/2 cup milk
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 pre-made pie crusts

Directions:

  1. Preheat your oven to 375°F (190°C).

  2. Mix the chicken, soup, veggies, milk, and seasonings in a bowl.

  3. Line a pie dish with one crust. Pour in the chicken mixture.

  4. Cover with the second crust. Crimp the edges and cut slits on top.

  5. Bake for 45 minutes until the crust is golden brown.

  6. Let it cool for 10 minutes before serving.

Enjoy your homemade chicken pot pie! It’s perfect for a cozy dinner.