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Get ready to warm your soul with this hearty chicken corn chowder! This homemade chowder is the ultimate comfort food. It’s perfect for cozy nights in. In just an hour, you’ll have a delicious meal that serves eight.
This easy chicken recipe combines juicy chicken, tender potatoes, and sweet corn in a rich, flavorful broth. Topped with crispy bacon and fresh green onions, it’s a crowd-pleaser. Everyone will ask for seconds.
Whether you’re a seasoned chef or a kitchen novice, this hearty soup is simple to make. It’s sure to impress. So grab your apron and let’s dive into this delicious chicken corn chowder adventure!
5 Reasons You’ll Love This Recipe
This chicken corn chowder is a hit with everyone. It’s full of flavors and textures that will make you want more.
Crispy bacon makes the dish extra tasty. Jalapeno and red bell peppers add a nice heat. The creamy texture is just right, not too thick.
Making this recipe is easy. You can use fresh chicken or leftovers. You can also change it up to fit your taste.
Here are five reasons why you’ll love this chowder:
- Perfect balance of flavors from bacon and peppers
- Creamy yet not too heavy
- Flexible use of fresh or pre-cooked chicken
- Customizable with various toppings
- Simple to prepare with everyday ingredients
Add green onions, cheese, or corn chips on top for extra taste. This soup will make your family love it. It’s perfect for warming up and making everyone happy.
Exact Ingredients List (+ Possible Substitutes)
Let’s look at the soup ingredients for this yummy chicken corn chowder. You’ll need bacon, chicken broth, chicken breast, potatoes, corn, half-and-half, and flour. These are the main things that make our soup hearty.
For flavor, you’ll need salt, oregano, paprika, mustard powder, chili powder, cumin, and cayenne pepper. These spices mix well to make the chowder taste great.
If you’re missing some items, don’t worry. Here are some substitutes:
- Swap heavy cream for half-and-half
- Use green bell peppers instead of jalapenos
- Replace Yukon gold potatoes with red potatoes
- Fresh or frozen corn can stand in for canned corn
Remember, cooking is all about making the recipe your own. Feel free to change the soup ingredients based on what you have at home. This chowder is flexible, letting you make a tasty meal with what you have.
“The secret to a great chowder is balancing flavors and textures. Don’t be afraid to experiment with different ingredients!”
Instructions
Let’s start making chowder. First, cook bacon until it’s crispy. Then, set it aside and keep the drippings. Use the bacon drippings and a bit of butter to soften the veggies. This makes a tasty base for your soup.
Next, make a roux by mixing flour into the pot. This makes your chowder thick and adds flavor. Slowly add liquids and seasonings, then bring it to a boil. Reduce the heat and let it simmer to blend the flavors.
Now, it’s time for the chicken. Cook it in the broth until it’s not pink anymore. Then, take it out and chop it up. Add potatoes to the pot and cook until they’re soft.
Put the chicken back in with the potatoes and corn. For extra richness, add some cheese. Almost done! Serve the chowder in bowls and top with bacon and green onions. This meal takes about an hour to make.
Cooking is like love. It should be entered into with abandon or not at all.
The secret to a great chowder is adding flavors at each step. Each step builds on the last, making a dish that’s both rich and comforting.
Tips, Tricks & Storing
Want to make your chicken corn chowder better? Try these tips. For a thicker chowder, let it simmer longer. Add hot sauce or Worcestershire sauce for more flavor without extra heat.
Watch the potatoes while they cook to avoid overcooking. This is important if you have leftovers.
Storing your chowder right is important for later enjoyment. Keep any leftovers in a sealed container in the fridge for 3 days. If you want to keep it longer, freeze it for 3 months. Just remember, it might be a bit thinner when you reheat it.
When reheating, do it slowly and carefully. This keeps your ingredients’ texture. Warm it on the stovetop over low heat, stirring now and then. If you’re in a hurry, use the microwave in short bursts, stirring between each. With these tips, your leftover chowder will taste great again!