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Craving a bowl of pure comfort? Look no further than homemade chicken and dumplings. This easy chicken recipe is the ultimate comfort food. It’s perfect for chilly nights or when you need a hug in a bowl.
Picture this: a rich, creamy chicken stew packed with tender meat and veggies. It’s topped with fluffy dumplings that melt in your mouth. It’s like a warm blanket for your taste buds! And the best part? You can whip up this cozy meal without spending hours in the kitchen.
Ready to dive into this delicious world of comfort? Let’s get cooking and make some magic happen with this crowd-pleasing chicken and dumplings recipe!
5 Reasons You’ll Love This Recipe
This chicken dumplings recipe will be your new favorite comfort food. It’s easy to make and full of flavor. Here are five reasons why you’ll love this dish:
- Comforting and satisfying: The rich, creamy base and fluffy dumplings make you feel warm inside.
- Versatile ingredients: You can use what you have at home or change it up with different ingredients.
- Flavorful and delicious: The mix of tender chicken and savory dumplings will make your taste buds happy.
- Perfect for any season: It’s great for cold weather, but also good any time of the year.
- Cooking method options: You can make it in a slow cooker or pressure cooker, fitting your schedule.
This dish is easy to make and will become a favorite in your kitchen. You can make it your own with different ingredients. It’s perfect for family dinners or parties with friends.
The mix of tender chicken and fluffy dumplings makes a meal that’s hard to resist. It’s easy for anyone to make and always a hit.
Exact Ingredients List (+ Possible Substitutes)
Let’s look at what we need for our chicken dumplings. You’ll need some pantry items and fresh stuff for the soup and dumplings. For the soup, get butter, yellow onion, carrots, celery, and garlic ready. The broth is made with flour, chicken broth, and heavy cream. Season it with salt, pepper, and dried thyme.
Don’t forget the main parts: cooked chicken and frozen peas. Fresh parsley adds color and taste. For the dumplings, you’ll need flour, baking powder, salt, melted butter, and milk.
If you’re short on time or missing something, here are some substitutes:
- Replace heavy cream with half-and-half or whole milk
- Use fresh thyme instead of dried
- Swap in rotisserie chicken for home-cooked
Feel free to try different herbs or chicken types. Chicken breasts, thighs, or a mix are all good. This dish is flexible, so don’t worry if you’re missing something.
Remember, the key to perfect dumplings is not overmixing the batter. Keep it light and fluffy for the best results.
Instructions
Let’s start making your chicken dumplings. First, melt butter in a big pot. Then, add diced onions, carrots, and celery. Cook until they’re soft and smell good.
Next, add minced garlic and cook for one more minute. After that, make a roux by adding flour to the veggies. Keep stirring to stop it from burning.
Slowly add chicken stock and heavy cream, stirring well to avoid lumps. Add your favorite seasonings. Let the soup simmer while you make the dumplings.
For the dumplings, mix together flour, baking powder, and salt. Add melted butter and milk, but don’t mix too much. This makes the dumplings fluffy.
Now, put the cooked chicken, peas, and parsley back into the soup. Drop dumpling dough into the soup. Cover the pot and cook for 15 minutes without opening the lid.
The secret to great dumplings is not lifting the lid during cooking. Let the steam work its magic!
After 15 minutes, check if the dumplings are done by using a toothpick. If it comes out clean, your chicken and dumplings are ready. Enjoy your delicious meal!
Tips, Tricks & Storing
Want to make your chicken dumplings better? Use a medium cookie scoop for perfect dumplings. This trick makes every bite perfect. For the best cooking, use a 5.5-quart or 7.25-quart Dutch oven. These sizes let dumplings cook evenly and soak up the broth.
Have leftovers? No worries! Keep your chicken dumplings fresh with these tips. Put them in an airtight container and refrigerate. They’ll be good for up to 4 days. Or, freeze them for up to 3 months. Just make sure they’re sealed well to avoid freezer burn.
When reheating, try these methods. If frozen, thaw overnight in the fridge. To warm up, use low heat on the stove or microwave. Add some extra liquid if needed to keep them moist and tasty. With these tips, your chicken dumplings will be as good as new!