20 Chicken Pasta Recipes That Will Make Your Taste Buds Dance with Joy

I’ve attached a video for every recipe below from my favorite home cooks.

Chicken pasta dishes are a great way to make a tasty meal fast. You can mix and match different sauces, veggies, and pasta shapes to create new flavors. These recipes are easy to make and perfect for busy weeknights when you want a filling dinner without much fuss.

There are many yummy options to try. You might like a creamy garlic sauce with spinach, or a spicy Cajun dish. Some recipes use the oven, while others only need one pot on the stove. No matter what you pick, you’ll end up with a warm, comforting meal that everyone will enjoy.

Chicken Alfredo

You’ll love this creamy, comforting Chicken Alfredo! Here’s what you’ll need:

Ingredients:

8 oz fettuccine pasta
2 boneless, skinless chicken breasts
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the pasta in salted water until al dente. Drain and set aside.
Season the chicken with salt and pepper. Cook in a skillet over medium heat until golden and cooked through. Slice and set aside.
In the same skillet, melt the butter. Add garlic and cook for 30 seconds.
Pour in the cream and bring to a simmer. Stir in the Parmesan cheese until melted.
Add the pasta and chicken to the sauce. Toss to coat everything evenly.
Serve hot, garnished with parsley. Enjoy your homemade Chicken Alfredo!

Chicken Parmesan Pasta

Here’s what you’ll need:

8 oz pasta
2 chicken breasts, cut into chunks
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 tbsp olive oil
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

Now let’s get cooking!

Cook your pasta in salted water until al dente. Drain and set aside.
Season the chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet. Add chicken and cook until no longer pink.
Toss in minced garlic and cook for 30 seconds until fragrant.
Pour in marinara sauce and simmer for 5 minutes.
Add cooked pasta to the skillet and stir to coat with sauce.
Sprinkle Parmesan cheese and breadcrumbs over the top.
Cover and cook for 2-3 minutes until cheese melts.

Your Chicken Parmesan Pasta is ready! Serve it hot and enjoy the tasty blend of flavors. It’s a quick and easy meal perfect for busy weeknights.

Creamy Tuscan Chicken Pasta

Here’s what you’ll need:

2 chicken breasts, cut into 1-inch pieces
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 teaspoon Italian seasoning
1 cup heavy cream
1/2 cup milk
1/2 cup grated Parmesan cheese
2 cups penne pasta
2 cups fresh spinach
Salt and pepper to taste

Now, let’s cook!

Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden brown, about 6-8 minutes. Remove and set aside.
In the same skillet, melt butter. Add garlic, sun-dried tomatoes, and Italian seasoning. Sauté until fragrant.
Pour in heavy cream, milk, and Parmesan cheese. Stir well.
Add penne pasta to the skillet. Cook for about 10 minutes, stirring often, until pasta is al dente.
Return chicken to the skillet and add spinach. Cook until spinach wilts.
Season with salt and pepper to taste.
Serve hot and enjoy your creamy Tuscan chicken pasta!

This dish is perfect for a cozy dinner at home. The creamy sauce, tender chicken, and al dente pasta create a delicious combo you’ll love.

Lemon Garlic Chicken Pasta

You’ll love this zesty and creamy pasta dish! Here’s what you need:

Ingredients:

8 oz pasta (penne or fettuccine)
2 chicken breasts, sliced
3 cloves garlic, minced
2 tbsp olive oil
2 tbsp butter
1/4 cup lemon juice
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the pasta in salted water until al dente. Save 1 cup of pasta water before draining.
In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 4-5 minutes until golden.
Add garlic and cook for 30 seconds until fragrant. Remove chicken and set aside.
In the same skillet, melt butter. Add lemon juice and cream, stirring to combine.
Add cooked pasta to the skillet and toss in the sauce. If it’s too thick, add some pasta water.
Return chicken to the skillet and sprinkle with Parmesan cheese. Stir to coat everything in the sauce.
Season with salt and pepper. Garnish with fresh parsley before serving.

Enjoy your delicious lemon garlic chicken pasta!

Buffalo Chicken Pasta

You’ll love this zesty twist on classic pasta! Here’s what you’ll need:

Ingredients:

1 pound penne pasta
2 cups cooked, shredded chicken
1/2 cup buffalo sauce
1/4 cup ranch dressing
4 oz cream cheese, softened
1/2 cup chicken broth
1 tsp garlic powder
1/2 cup shredded mozzarella cheese
Optional: chopped celery and blue cheese crumbles for topping

Chicken Pesto Pasta

Here’s what you’ll need to make this tasty dish:

Ingredients:

8 oz pasta (penne or fusilli work well)
2 boneless, skinless chicken breasts, cubed
1/2 cup pesto sauce
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste

Directions:

Cook the pasta in a large pot of salted water until al dente. Drain and set aside.
While the pasta cooks, heat olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes until golden brown.
Add minced garlic to the skillet and cook for another 30 seconds.
Pour in the pesto sauce and stir to coat the chicken evenly.
Add the cooked pasta to the skillet and toss everything together.
Sprinkle Parmesan cheese over the pasta and mix well.
Season with salt and pepper to your liking.
Serve hot and enjoy your delicious Chicken Pesto Pasta!

This quick and easy recipe is perfect for a weeknight dinner. You can add some cherry tomatoes or spinach for extra flavor and nutrition if you’d like.

Cajun Chicken Pasta

Ready to spice up your dinner? Try this tasty Cajun chicken pasta! Here’s what you’ll need:

Ingredients:

1 pound boneless chicken breast, cut into strips
8 ounces linguine or penne pasta
2 bell peppers, sliced
1 onion, diced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons Cajun seasoning
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain and set aside.
Season the chicken with 1 tablespoon of Cajun seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat. Cook the chicken until golden brown and cooked through. Remove from the pan.
In the same pan, sauté the peppers, onion, and garlic until softened.
Add the cream, remaining Cajun seasoning, and Parmesan cheese. Simmer for 3-5 minutes until the sauce thickens.
Return the chicken to the pan and add the cooked pasta. Toss everything together until well coated.
Serve hot and enjoy your spicy, creamy Cajun chicken pasta!

This quick and easy meal is perfect for busy weeknights. You’ll love the blend of flavors and the creamy texture. Don’t forget to adjust the Cajun seasoning to your taste!

Chicken Fettuccine Carbonara

You’ll need these ingredients to make this tasty pasta dish:

1 pound fettuccine pasta
2 boneless chicken breasts, diced
4 slices bacon, chopped
4 large eggs
1 cup grated Parmesan cheese
1/2 cup heavy cream
2 cloves garlic, minced
Salt and black pepper to taste
Fresh parsley for garnish

Now let’s cook! Here are the steps:

Cook the fettuccine in a large pot of salted water until al dente. Drain and set aside.
In a large skillet, cook the bacon until crispy. Remove and set aside, leaving the fat in the pan.
Add the diced chicken to the skillet and cook until golden brown and cooked through.
While the chicken cooks, whisk together the eggs, Parmesan, cream, salt, and pepper in a bowl.
Add the garlic to the skillet with the chicken and cook for 1 minute.
Toss the cooked pasta into the skillet with the chicken and garlic.
Remove the skillet from heat and quickly stir in the egg mixture, tossing constantly to coat the pasta.
Sprinkle with the crispy bacon and garnish with fresh parsley.
Serve immediately and enjoy your creamy Chicken Fettuccine Carbonara!

Chicken Marsala Pasta

You’ll need these ingredients for this tasty dish:

1 pound pasta (penne or fettuccine work well)
1 pound boneless chicken breasts, cut into bite-sized pieces
8 ounces mushrooms, sliced
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
3 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Here’s how to make it:

Cook the pasta according to package directions. Drain and set aside.
Coat the chicken pieces in flour seasoned with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 2 minutes per side. Remove and set aside.
In the same skillet, melt butter. Add mushrooms and garlic, cooking until mushrooms are golden.
Pour in Marsala wine and chicken broth. Simmer for 5 minutes to reduce the sauce.
Stir in heavy cream and return chicken to the skillet. Cook for another 5 minutes.
Add the cooked pasta to the skillet and toss everything together.
Garnish with fresh parsley and serve hot.

This dish combines the rich flavors of Marsala wine with tender chicken and pasta. It’s perfect for a cozy dinner at home!

Creamy Chicken And Mushroom Pasta

Ready to make a tasty pasta dish? Here’s what you’ll need:

8 oz pasta
2 chicken breasts, diced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup white wine
2 tbsp olive oil
Salt and pepper to taste
Optional: Parmesan cheese for topping

Now, let’s get cooking!

Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a large pan over medium heat. Add chicken and cook until golden, about 5-7 minutes. Remove and set aside.
In the same pan, add mushrooms and cook until tender, about 3-4 minutes. Add garlic and cook for another minute.
Pour in the white wine and let it simmer for a minute. Add chicken broth and cream, stirring to combine.
Bring the sauce to a gentle simmer and cook until it starts to thicken, about 3-5 minutes.
Add the cooked chicken and pasta to the pan. Toss everything together until well coated with the sauce.
Season with salt and pepper to taste. Serve hot, topped with Parmesan if you like.

Enjoy your creamy chicken and mushroom pasta!

Chicken Tetrazzini

Ready to make a comforting pasta dish? Chicken tetrazzini is just what you need! Here’s what you’ll need to get started:

Ingredients:

12 oz spaghetti
3 cups cooked chicken, shredded
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
1/2 cup chicken broth
1 cup frozen peas
1 cup sliced mushrooms
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).
Cook the spaghetti according to package instructions. Drain and set aside.
In a large bowl, mix soups, sour cream, melted butter, and chicken broth.
Add chicken, peas, and mushrooms to the mixture. Stir well.
Fold in the cooked spaghetti until everything is evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle Parmesan cheese on top.
Bake for 30-35 minutes until bubbly and golden.
Let it cool for a few minutes before serving.

Enjoy your homemade chicken tetrazzini! It’s perfect for family dinners or potlucks.

Greek Chicken Pasta

Here’s a tasty Greek chicken pasta recipe you’ll love:

Ingredients:

8 oz penne pasta
2 chicken breasts, diced
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup cherry tomatoes, halved
1/2 cup kalamata olives, pitted
1/2 cup feta cheese, crumbled
1 tsp dried oregano
Salt and pepper to taste

Directions:

Cook the pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 6-8 minutes.
Add onion and garlic to the skillet. Cook for 2 minutes until fragrant.
Toss in tomatoes, olives, and oregano. Cook for 3-4 minutes until tomatoes soften.
Add the cooked pasta to the skillet and stir to combine.
Sprinkle feta cheese over the pasta and gently mix.
Season with salt and pepper to taste.
Serve hot and enjoy your Greek chicken pasta!

Thai Peanut Chicken Pasta

You’ll need these ingredients:

8 oz spaghetti or rice noodles
2 chicken breasts, diced
1/2 cup peanut butter
1/4 cup soy sauce
2 tbsp rice vinegar
2 tbsp honey
2 cloves garlic, minced
1 tsp ginger, grated
2 tbsp sesame oil
1 carrot, julienned
1/4 cup cilantro, chopped

Here’s how to make it:

Cook the pasta according to package instructions. Drain and toss with 1 tbsp sesame oil.
In a bowl, mix peanut butter, soy sauce, rice vinegar, honey, garlic, and ginger.
Heat 1 tbsp sesame oil in a skillet. Cook the chicken until golden, about 3-4 minutes.
Add the carrot to the skillet and cook for 5 minutes.
Pour the peanut sauce over the chicken and carrots. Stir to combine.
Add the cooked pasta to the skillet. Toss everything together.
Sprinkle chopped cilantro on top.

Your Thai Peanut Chicken Pasta is ready! It’s a tasty mix of tender chicken, noodles, and a rich peanut sauce. The carrots add a nice crunch, while the cilantro brings a fresh touch. Enjoy your homemade meal!

Chicken And Broccoli Pasta

You’ll need:

8 oz penne pasta
2 chicken breasts, diced
2 cups broccoli florets
2 tbsp olive oil
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste

Here’s how to make it:

Cook the pasta according to package instructions. Add broccoli for the last 3 minutes.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Add chicken and cook until golden, about 5-7 minutes.
Toss in garlic and cook for 30 seconds until fragrant.
Pour in chicken broth and cream. Simmer for 2-3 minutes until slightly thickened.
Drain pasta and broccoli, then add to the skillet with the chicken.
Sprinkle in Parmesan cheese and stir to combine.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious chicken and broccoli pasta!

Chicken Caprese Pasta

You’ll love this tasty Chicken Caprese Pasta! Here’s what you need:

Ingredients:

8 oz pasta (penne or fusilli work well)
2 chicken breasts, cut into bite-sized pieces
1 pint cherry tomatoes, halved
8 oz fresh mozzarella, cubed
1/4 cup fresh basil leaves, chopped
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp balsamic vinegar
Salt and pepper to taste

Chicken Piccata Pasta

Here’s what you’ll need for this yummy dish:

8 oz pasta (like linguine or spaghetti)
2 chicken breasts, thinly sliced
1/4 cup flour
2 tbsp olive oil
2 tbsp butter
2 cloves garlic, minced
1/4 cup chicken broth
2 tbsp lemon juice
2 tbsp capers
Fresh parsley for garnish

Now, let’s get cooking!

Cook your pasta according to package instructions. Drain and set aside.
Coat the chicken slices in flour. Heat olive oil in a skillet and cook the chicken until golden, about 3-4 minutes per side. Remove and keep warm.
In the same skillet, melt butter. Add garlic and cook for 1 minute.
Pour in chicken broth, lemon juice, and capers. Let it simmer for 2-3 minutes.
Add the chicken back to the skillet and coat with sauce.
Toss the cooked pasta with the chicken and sauce.
Sprinkle with fresh parsley before serving.

Enjoy your homemade Chicken Piccata Pasta! It’s a perfect blend of tangy lemon, savory chicken, and al dente pasta.

Chicken Florentine Pasta

Here’s what you’ll need:

8 oz pasta
2 chicken breasts, cut into chunks
Salt and pepper
2 tbsp butter
2 tbsp olive oil
1 onion, diced
1/4 cup sun-dried tomatoes
2 cloves garlic, minced
1/2 cup white wine
1/2 cup heavy cream
1/4 cup Parmesan cheese
2 cups fresh spinach

How to make it:

Cook the pasta according to package directions. Drain and set aside.
Season the chicken chunks with salt and pepper.
Heat butter and oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 3-5 minutes per side. Remove and set aside.
In the same skillet, cook onion, sun-dried tomatoes, and garlic for 2-3 minutes.
Pour in the wine to deglaze the pan. Let it reduce by half.
Stir in the cream and Parmesan. Let the sauce thicken for 2-3 minutes.
Add the spinach and cook until wilted, about 1-2 minutes.
Return the chicken to the skillet and add the cooked pasta. Toss everything together.
Serve hot and enjoy your tasty Chicken Florentine Pasta!

Chicken Primavera

Here’s what you’ll need for this tasty dish:

8 oz pasta (penne or fettuccine work well)
2 chicken breasts, sliced
1 cup mixed vegetables (carrots, peas, asparagus)
1/2 cup cherry tomatoes, halved
2 cloves garlic, minced
1/4 cup Parmesan cheese
2 tbsp butter
Salt and pepper to taste

Now, let’s get cooking!

Cook your pasta according to package instructions. Drain and set aside.
In a large skillet, cook the chicken over medium heat until no longer pink. Remove and set aside.
In the same skillet, melt the butter. Add garlic and sauté for 30 seconds.
Toss in your mixed veggies. Cook for 3-4 minutes until they’re tender-crisp.
Add the chicken back to the pan along with the tomatoes. Stir for a minute to warm through.
Mix in the cooked pasta and Parmesan cheese. Toss everything together until well combined.
Season with salt and pepper to taste.

Your Chicken Primavera is ready! Serve it up hot and enjoy your colorful, flavorful meal.

BBQ Chicken Pasta

You’ll need:
• 8 oz pasta
• 2 chicken breasts, diced
• 1 cup BBQ sauce
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup cream cheese
• 1 cup shredded cheddar
• Salt and pepper to taste

Here’s how to make it:

Cook pasta according to package directions. Drain and set aside.
In a large pan, cook chicken over medium heat until golden. Remove and set aside.
Sauté onion and garlic in the same pan until soft.
Add BBQ sauce, chicken broth, and cream cheese. Stir until smooth.
Return chicken to the pan and simmer for 5 minutes.
Add pasta and toss to coat. Sprinkle with cheddar cheese.
Cover and cook until cheese melts, about 2-3 minutes.

Enjoy your tasty BBQ chicken pasta! It’s perfect for a quick weeknight dinner.

Chicken And Sun-Dried Tomato Pasta

You’ll need:

1 lb chicken breast, sliced
8 oz pasta
1/2 cup sun-dried tomatoes, chopped
3 cloves garlic, minced
1/4 cup olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste

Here’s how to make it:

Cook pasta according to package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add chicken and cook until golden, about 5-7 minutes.
Remove chicken and set aside. In the same skillet, sauté garlic for 1 minute.
Add sun-dried tomatoes and cook for 2 minutes.
Pour in chicken broth and cream. Simmer for 2-3 minutes.
Stir in Parmesan cheese and Italian seasoning. Mix well.
Add cooked chicken and pasta to the skillet. Toss to coat evenly.
Season with salt and pepper to taste.
Cook for another 2-3 minutes until everything is heated through.

Serve your delicious chicken and sun-dried tomato pasta hot. Enjoy!