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Craving comfort food? You’re in for a treat! This chicken pot pie casserole is perfect for busy weeknights. It’s an easy chicken casserole that brings cozy flavors to your table fast.
This dish has a creamy filling with tender chicken and veggies. It’s topped with a flaky crust. In just 45 minutes, you’ll have a meal that serves 6-8 people. It’s perfect for dinner or your next potluck!
5 Reasons You’ll Love This Recipe
This chicken pot pie casserole is a versatile dish that will become your go-to comfort food. Here are five reasons why you’ll fall in love with it:
- Quick prep: This recipe is perfect for busy weeknights. You can have it ready for the oven in no time.
- Family-friendly: Kids and adults alike will enjoy this hearty meal. It’s a crowd-pleaser that brings everyone to the table.
- Make-ahead meal: Prepare it in advance and freeze for later. It’s a lifesaver on hectic days.
- Customizable: Use your favorite vegetables or leftover chicken. This recipe adapts to your preferences.
- Balanced nutrition: Get protein, veggies, and carbs all in one delicious dish.
This casserole is the epitome of comfort food. Its creamy texture and savory flavors will warm you up on chilly evenings. Plus, it’s a great way to use up leftovers, making it both practical and delicious.
“This chicken pot pie casserole is the ultimate comfort food. It’s like a warm hug for your taste buds!”
Whether you’re feeding a hungry family or meal prepping for the week, this versatile dish has got you covered. It’s sure to become a staple in your recipe collection.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty chicken pot pie casserole. You’ll need a 9-inch pie crust for the base. For the filling, gather cooked chicken, mushrooms, and a mix of carrots, celery, and onion. The creamy sauce is made with chicken broth, white wine, and heavy cream.
Can’t find an ingredient? No worries! Try these substitutes:
- Swap chicken for turkey
- Use half-and-half instead of heavy cream
- Replace regular flour with gluten-free flour
- Opt for a gluten-free pie crust
Adjust the recipe to fit your diet. This dish is flexible. You can add more veggies or change the seasoning. The mix of chicken, mushrooms, and cream sauce makes it taste like a real pot pie.
“Cooking is like love. It should be entered into with abandon or not at all.”
So, get your ingredients ready. You’re about to make a delicious chicken pot pie casserole. It’ll make everyone want more!
Instructions
Get ready to make a delicious chicken pot pie casserole! First, preheat your oven to 375°F. Then, use a large skillet to sauté vegetables over medium heat. Add diced carrots, celery, and onions. Cook until they’re soft and smell great.
After your veggies are done, add cooked chicken and sliced mushrooms. Now, it’s time for the cream sauce. Pour in chicken broth and milk, and stir well. Add flour to thicken it, and season with salt, pepper, and your favorite herbs.
To assemble the casserole, put your filling in a 2-quart baking dish. Put pie crust on top, either in a lattice pattern or whole. Brush the crust with beaten egg for a golden look.
Put your casserole in the oven and bake for 35-45 minutes. It’s done when the crust is golden and the filling bubbles. Let it cool a bit before you serve. Enjoy your homemade chicken pot pie casserole!
- Sauté vegetables until tender
- Make cream sauce by combining broth, milk, and flour
- Assemble casserole in a 2-quart baking dish
- Bake at 375°F for 35-45 minutes
Tips, Tricks & Storing
Want to make your chicken pot pie casserole even better? Try these handy tips! Prep the filling and crust ahead of time. Then, when you’re ready, just put them together and bake. This dish can be stored in the freezer for up to 2 months. Make sure the crust doesn’t touch the filling to keep it perfect.
If the crust browns too fast in the oven, don’t worry. Just cover it with foil to stop it from burning. If you have leftovers, you’re in luck! Keep them in the fridge for up to 3 days. To reheat, put it in a 375°F oven for 25-30 minutes. It will taste just as good as the first time.
Need to change the recipe for special diets? No worries! You can make it dairy-free or gluten-free with the right substitutes. Try different milks or gluten-free flours to make it fit your needs. With these tips, you’ll be a pro at making chicken pot pie casserole in no time!