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Craving comfort food without the fuss? Say hello to this slow cooker chicken pot pie! It’s the perfect blend of easy crock pot meals and classic comfort food recipes. You’ll love how this dish brings together tender chicken, veggies, and a creamy sauce, all topped with fluffy biscuits.
This recipe is a lifesaver for busy nights when you want a hearty meal without spending hours in the kitchen. Just toss everything in your crock pot, let it work its magic, and come home to the mouthwatering aroma of a homemade chicken pot pie. It’s comfort food at its finest, made easy for your modern lifestyle.
5 Reasons You’ll Love This Recipe
This chicken pot pie crock pot recipe is great for busy families. It’s easy to make and gives you a comforting dinner with little work.
It’s super simple to make. Just 10 minutes of prep time and you’re done. You can use ingredients you already have. The crock pot cooks it while you do other things.
- Quick prep time saves you valuable minutes in the kitchen
- Simple ingredients make grocery shopping a breeze
- Hands-off cooking frees up your time for other tasks
- Rich and flavorful results that satisfy the whole family
- Easily adaptable to suit various dietary needs
The result is a thick, creamy comfort food everyone loves. It’s perfect for feeding a crowd or having leftovers. You can change it up to fit your needs, making it great for any night.
This crock pot chicken pot pie is like a warm hug for your taste buds. It’s the ultimate comfort food that brings the family together.
Enjoy making a homemade, filling meal without spending all day cooking. This recipe shows that making a tasty, family dinner is easy.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty chicken pot pie in your crock pot! We’ll go over the key ingredients you need for this recipe.
Start with 3 boneless, skinless chicken breasts. Then, chop an onion and measure 3 cups of mixed frozen veggies. These are the main parts of your filling.
For the sauce, you’ll need a can of cream of chicken soup and 1/2 cup of milk. Add a chicken gravy mix packet for more taste! Season with garlic powder, poultry seasoning, salt, and pepper as you like.
- 3 boneless, skinless chicken breasts
- 1 chopped onion
- 3 cups mixed frozen vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 chicken gravy mix packet
- Seasonings (garlic powder, poultry seasoning, salt, pepper)
- 1 tablespoon cornstarch
- 1 can of biscuits
Want to try something different? Use chicken thighs for a deeper flavor. Replace cream of chicken soup with cream of mushroom or celery. Change the milk fat to make it as creamy as you want.
With these ingredients, you’re ready to make a cozy chicken pot pie. It will warm your heart!
Instructions
Are you ready to learn how to make chicken pot pie in a crock pot? Let’s start with the slow cooker steps. First, put your chicken in the crock pot. Then, add chopped onions and your favorite veggies on top. This makes a tasty base for your dish.
Next, mix cream of chicken soup with milk in a bowl. Add a gravy packet and your favorite seasonings. Pour this mix over your crock pot ingredients. This makes a creamy, tasty sauce.
Set your crock pot to low and cook for 5-6 hours. If you’re in a hurry, cook on high for 2.5-3 hours. While the chicken cooks, bake your biscuits as the package says.
After cooking, take the chicken out of the crock pot. To thicken the sauce, add a cornstarch slurry. Cut the chicken into small pieces and put it back in the pot. Let it sit for 5-10 minutes to blend the flavors.
Serve your homemade chicken pot pie hot, with the fresh biscuits on top. Enjoy your delicious, slow-cooked meal!
Tips, Tricks & Storing
Want to make your crock pot chicken pot pie amazing? Here are some tips. Keep chicken breasts whole while cooking. This makes the meat juicy and full of flavor.
Add a cornstarch slurry at the end for a thicker sauce. It makes your pie perfect.
Let the mixture sit after adding chicken. This lets the flavors mix well. It makes the pie taste better.
Leftover storage is easy. Keep it in the fridge for 4-5 days. Or freeze it for up to 4-5 months.
To reheat, use the stove or microwave. Just keep biscuits separate to stay crisp.
These tips help you enjoy your crock pot chicken pot pie for a long time. It’s a great meal to have again and again.