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Craving comfort food? Look no further! This Chicken Pot Pie Pasta Recipe is perfect for busy nights. It’s a creamy pasta dish that mixes the cozy flavors of a classic pot pie with the ease of a quick dinner.
This easy dinner recipe combines tender chicken, vegetables, and pasta in a rich, velvety sauce. It’s the ultimate comfort food. It’s ready in under an hour, perfect for hectic weekday evenings.
5 Reasons You’ll Love This Recipe
This chicken pot pie pasta is going to be your new favorite meal. It mixes comfort food with a one-pot meal. This makes it easy and delicious.
- Quick and easy: It’s ready in just 30 minutes. Perfect for busy weeknights when you need a quick dinner.
- Family-friendly: Kids and adults will love the creamy sauce and tender chicken. It’s a meal that everyone enjoys.
- Comfort food fusion: It combines the classic taste of chicken pot pie with a simple pasta dish.
- One-pot wonder: There’s less cleanup. Everything cooks in one pot, making it easy to prepare and clean up.
- Customizable: You can change it to fit your family’s tastes. Try different veggies or proteins to make it your own.
This chicken pot pie pasta adds warmth and joy to your dinner. Its mix of flavors and textures will make you want more. Try it tonight and see why it’s a favorite in many homes.
Exact Ingredients List (+ Possible Substitutes)
Get ready to make a tasty chicken pot pie pasta. You’ll need egg noodles, but try other shapes like penne or fusilli too. Use chicken breast or thighs for the protein, whichever you like.
The mix usually has carrots, peas, and corn. But, pick your favorite veggies. For the sauce, you’ll need butter, flour, chicken broth, and heavy cream. If you want fewer calories, use half-and-half or whole milk instead.
- 1 pound egg noodles (or preferred pasta shape)
- 2 cups cooked chicken, diced
- 1/4 cup butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
This recipe is easy to change up. Just pick what you like or need. The goal is to mix pasta, chicken, veggies, and creamy sauce for a great taste.
Instructions
Are you ready to cook? Let’s start with the pasta. Boil your pasta in salted water until it’s al dente. While it cooks, get a large skillet ready for the sauce.
Heat oil in the skillet and cook onions, carrots, and celery until they’re soft. Add chicken and cook until it’s no longer pink. Then, sprinkle flour over the mix and stir to make a roux. This makes the sauce creamy.
Now, it’s time for the one-pot method. Pour in chicken broth and cream, stirring constantly. Watch as the sauce gets thick and creamy. Add peas and seasonings, then mix in the cooked pasta.
Your chicken pot pie pasta is almost done! Let it simmer for a few minutes to let the flavors mix. This whole process takes about 30 minutes, great for a quick dinner.
- Cook pasta
- Sauté vegetables
- Cook chicken
- Make sauce
- Combine all ingredients
Pro tip: Taste and adjust the seasoning before you serve. A bit of lemon juice can make the flavors pop!
Tips, Tricks & Storing
Want to make your chicken pot pie pasta better? Here are some tips. Don’t overcook your pasta. Stir often so it doesn’t stick and cooks evenly. Taste it as you go to keep the salt right. You can always add more salt, but you can’t take it away!
This recipe is great for meal prep. Make a lot and keep leftovers in the fridge for 3-5 days. When you reheat, add some milk or broth to stay creamy. You can freeze it for up to 3 months in airtight containers.
Reheating is easy:
- Microwave: Heat in 30-second bits, stir between each
- Stovetop: Warm over medium heat, add liquid as needed
- Oven: Bake at 350°F for 15-20 minutes
Be creative with leftovers! Add different veggies or proteins to change it up. This dish is great for using what you have and reducing waste.
“I love making extra for easy lunches throughout the week. It’s even better the next day!” – Sarah, home cook
Recipe Variations & Serving Suggestions
Make your chicken pot pie pasta fun by adding red pepper flakes or cayenne for a kick. Try using different pasta shapes like shells or rotini for a fun twist. Adding broccoli or mushrooms makes it even better.
Want a lighter version? Swap cream for milk. If you’re a vegetarian, just leave out the chicken and use vegetable broth. These changes make it easy for everyone to enjoy.
Finish your meal with some tasty side dishes. A crisp green salad or steamed veggies go well with it. Crusty bread or warm rolls are great for dipping in the sauce. These ideas make your meal complete and delicious.