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I’m excited to share my easy chicken casserole recipe. It’s great for busy weeknights. This one-pan meal is perfect for those who want a low-carb dinner with lots of flavor. Everyone will want more of this family-friendly dish!
It’s like a guilt-free lasagna, but with zucchini instead of pasta. The cottage cheese makes it creamy and delicious. It’s also full of protein, so it’s good for the whole family.
This dish is very flexible. You can change the veggies or protein to what your family likes. Plus, you can make it ahead of time. This makes it a big help on busy evenings.
5 Reasons You’ll Love This Recipe
I’m excited to tell you why this Chicken Zucchini Bake is amazing for dinner. It’s my top choice for busy nights, and I think you’ll like it a lot!
First, it’s super quick to make. I can get it ready in no time, which is great for those rushed evenings. Plus, you can change it up with what you have at home, and it always tastes good.
This dish is the best comfort food. The creamy chicken and soft zucchini taste amazing together. It’s also a good choice if you’re watching carbs.
Another great thing is you can make it ahead. I often prepare it in the morning and bake it when I get home. Letting the zucchini marinate adds lots of flavor.
It’s also easy on the wallet! I can feed my whole family without spending a lot. Here’s why you’ll love this recipe:
- Lightning-fast prep time
- Easily customizable
- Comforting and delicious
- Perfect for low-carb diets
- Great as a make-ahead meal
Trust me, once you try this Chicken Zucchini Bake, it’ll be a regular in your meals!
Exact Ingredients List (+ Possible Substitutes)
I love this chicken zucchini bake recipe for its flexibility. Here’s what you’ll need:
- 4 zucchini, diced (about 4-5 cups)
- 3 cooked chicken breasts, diced
- 6 oz stuffing mix
- 1/2 cup butter, melted
- 1/2 cup mozzarella cheese, shredded
- 1 can cream of chicken soup
- 1/2 onion, diced
- 1/2 cup sour cream
Don’t have all these ingredients? No worries! Try these swaps:
- Yellow squash for zucchini
- Rotisserie chicken for cooked chicken breast
- Chicken thighs for a juicier option
Remember, cooking is all about making it your own. Feel free to adjust seasonings to your taste. This recipe is a great base for experimenting!
Instructions
Let’s start making this tasty Chicken Zucchini Bake. It’s super easy to prepare!
First, heat your oven to 350°F. While it gets hot, mix the stuffing with melted butter. Save half a cup for later to use as a crispy topping.
Now, let’s have some fun! In a big bowl, mix together:
- Sliced zucchini
- Cooked chicken
- Shredded cheese
- Cream of chicken soup
- Chopped onion
- Sour cream
Add the rest of the stuffing mix to the bowl. Stir well. This mix is the main part of our dish!
Use a 9×13-inch baking dish and grease it a bit. Put your zucchini-chicken mix in it. Then, sprinkle the saved stuffing on top for crunch.
Put the dish in your oven as per the instructions. Bake it uncovered for 40-50 minutes. It’s done when the top is golden brown.
And that’s it! You’ve followed a simple guide to make a delicious Chicken Zucchini Bake. Enjoy your homemade meal!
Tips, Tricks & Storing
I love this chicken zucchini bake for meal prep. You can make it early and keep it in the fridge. When it’s dinner time, just put it in the oven. It’s super easy!
Want to save time? Use a rotisserie chicken. It tastes great and makes cooking quicker.
You can change it up with different veggies or proteins. Use leftover turkey or add spinach. You can make it your own.
Don’t throw away leftovers! They’re great for quick meals later. Keep them in a fridge bag. They last 3-4 days.
Reheat leftovers in the microwave for a quick meal. Or warm up the whole casserole in the oven at 350°F. Either way, it’s delicious!