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I’ve got a treat for you! My chocolate zucchini muffins are a mix of fun and healthy. They are moist and full of zucchini, making them a secret healthy dessert. You can make them in just 35 minutes, making them a quick and easy breakfast recipe.
This recipe makes 24 yummy muffins. They are so tasty, you’ll want more! They’re great for breakfast, snacks, or even a light dessert. Plus, they’re a good way to use up extra zucchini from your garden.
5 Reasons You’ll Love This Recipe
I’m excited to share why these chocolate zucchini muffins are a must-try! They’re moist because of the hidden vegetables. You won’t taste the zucchini, but it makes them special.
This recipe is easy to bake. Just mix the ingredients and bake them. It’s a great way to use up extra zucchini from your garden.
These muffins are a tasty chocolate treat without the guilt. They don’t have eggs or butter. So, they’re good for many diets.
You can make them healthier. Use whole wheat flour for more nutrition. The chocolate taste will still be rich and yummy.
These muffins are also very versatile. You can eat them for breakfast, as a snack, or save them for later. Here’s why you’ll love this recipe:
- Moist and delicious
- Easy to make
- Sneaks in vegetables
- Customizable for health preferences
- Freezer-friendly
Trust me, once you try these chocolate zucchini muffins, they’ll be a favorite in your kitchen!
Exact Ingredients List (+ Possible Substitutes)
I love this zucchini muffin recipe because it’s so versatile. Let’s dive into the baking ingredients you’ll need to whip up these delicious treats.
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the wet ingredients, you’ll need:
- 1/2 cup canola oil
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
The star ingredients that make these muffins special:
- 1 1/2 cups grated zucchini (drained)
- 1/2 cup semi-sweet chocolate chips
Want to make these muffins a bit healthier? Try swapping half the all-purpose flour with whole wheat flour. You can reduce the sugar for a less sweet version. The chocolate chips add a nice touch, but feel free to adjust the amount to your liking.
Instructions
Let’s start making our tasty chocolate zucchini muffins. I’ll show you how to prepare the muffins, from grating the zucchini.
First, heat your oven to 350°F. While it gets hot, take your zucchini and a box grater. Grate the zucchini finely, then put it in a strainer. Press out the extra liquid to keep your muffins dry.
Next, mix our ingredients. In one bowl, put the dry ingredients together. In another, mix the wet ingredients. Add the wet mix to the dry and stir until just combined. Then, add the grated zucchini and chocolate chips gently.
Now, it’s time to fill the muffin tin. Put the batter in each cup, filling them 3/4 full. Put them in the oven and bake for 20-25 minutes. They’re done when a toothpick comes out clean.
The secret to perfect muffins is not overmixing. Stop stirring as soon as the ingredients are combined!
After baking, let the muffins cool in the pan for 5 minutes. Then, move them to a wire rack to cool completely. And you have your delicious chocolate zucchini muffins!
Tips, Tricks & Storing
I love sharing baking tips to make your muffin-making easy! Don’t overmix the batter. This keeps your muffins light and fluffy. Use an ice cream scoop for even muffins every time.
Let’s talk about storing muffins. Keep them fresh at room temperature in a sealed container for 3-5 days. If you want to keep them longer, freeze them for up to 3 months.
Freezing muffins? Pack them tightly in a freezer-safe bag or container. Make sure to remove as much air as you can to stop freezer burn.
Want to thaw your frozen muffins? Leave them in the fridge overnight or at room temperature for a few hours. A tip for storing at room temperature: add a slice of bread to your container. It keeps your muffins moist. Just don’t put them in the fridge, as it can dry them out. With these tips, you’ll always have yummy muffins ready!