Chopped Italian Sandwich Recipe

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my version of the viral TikTok hit – the Chopped Italian Sandwich! It’s a new twist on the classic Italian sub. It’s easy to make and loved by many.

Imagine this: finely chopped cold cuts, cheese, and veggies mixed with a zesty dressing. All piled high on a fresh hoagie roll. It’s like a party in your mouth! Every bite is perfectly balanced with the chopped ingredients.

This Chopped Italian Sandwich recipe is perfect for picnics, quick lunches, or impressing guests. Let’s get started and see why it’s a hit on TikTok!

Table of Contents

5 Reasons You’ll Love This Recipe

I’m excited to share why this Chopped Italian Sandwich recipe is amazing. It’s perfect for both big gatherings and quick meals.

Making it is super easy. You don’t need fancy cooking skills. You’ll have a tasty meal ready fast. Plus, you can change it up to your liking. If you don’t like olives, just leave them out. Add more cheese if you want.

Every bite is full of flavor. The mix of Italian meats, cheeses, and veggies is amazing. It’s a hit at parties, picnics, or game days.

Easy to make
Customizable to your taste
Flavor-packed in every bite
Crowd-pleaser for any occasion
Versatile for meal prep

This sandwich is really handy. I often get the ingredients ready before and put it together later. It’s perfect for busy nights or surprise visits.

This sandwich is my secret way to impress guests without spending hours cooking!

I’m sure you’ll love this recipe as much as I do. It’s the best mix of easy and delicious. It always makes everyone happy.

Exact Ingredients List (+ Possible Substitutes)

I love making this chopped Italian sandwich because it’s full of flavors. Here’s what you’ll need for this tasty meal:

Deli meats: 4 oz each of ham, salami, and pepperoni
Provolone cheese: 4 oz, thinly sliced
Vegetables: 2 cups iceberg lettuce, 2 oz red onion, 1/4 cup banana peppers, 1 large tomato
Condiments: 1/4 cup mayonnaise, 2 tbsp red wine vinegar, 3 tbsp Italian dressing
Seasonings: 1 tbsp Italian seasoning, salt and pepper to taste
4 8-inch hoagie rolls

If you’re missing some ingredients, don’t worry! You can use turkey or roast beef instead of the deli meats. Swiss or mozzarella cheese can take the place of provolone. Romaine lettuce is a good swap for iceberg, and pickles are great for banana peppers. If you’re out of hoagie rolls, try focaccia or ciabatta.

The secret to this sandwich is layering. Begin with the hoagie rolls. Then, add your chosen deli meats, provolone cheese, and vegetables. Finish with Italian dressing and seasonings for that extra flavor.

Instructions

I start by gathering all my ingredients on a large chopping board. I make sure everything is in bite-sized pieces. Then, I use my sharp knife to chop the lettuce, meats, cheese, and veggies.

The sound of the knife on the board feels good. Once everything is chopped, it’s time to mix. I add mayonnaise, red wine vinegar, and Italian dressing to the mix.

Then, I sprinkle in my favorite seasonings. I keep chopping and mixing until everything is well combined.

Now, it’s time to put the sandwiches together. I split the mix into four equal parts. Each sub roll gets a big helping of this tasty mix.

This makes a sandwich that’s easy to eat and full of Italian flavor. The result is amazing!

Chop all ingredients on a large chopping board
Mix in dressings and seasonings
Divide mixture into portions
Fill sub rolls with the mixture

This way, every bite has a perfect mix of all ingredients. It’s great for sandwich lovers who want to taste everything in each bite!

Tips, Tricks & Storing

I love sharing my secrets for the perfect Chopped Italian Sandwich. First, quality matters. Pick fresh veggies and premium meats for top-notch flavor. When chopping, aim for even pieces to get a nice mix in every bite.

For meal prep fans, this sandwich is a dream. Chop your ingredients ahead of time and store them in the fridge. Just keep the dressing separate to avoid sogginess. This way, your make-ahead sandwich stays fresh for up to two days.

When you’re ready to eat, assembly is key. I always add the dressing right before serving. This keeps everything crisp and delicious. If you’re taking your sandwich on the go, pack the filling and bread separately. Then, put it all together when it’s lunchtime.

Chop ingredients evenly
Store filling and dressing separately
Add dressing just before eating
Assemble on-site for best freshness

With these tips, your Chopped Italian Sandwich will be a hit every time. Whether you’re meal prepping or packing for a picnic, you’ll have a tasty sandwich that stays fresh and flavorful.

Recipe Variations & Serving Suggestions

This Chopped Italian Sandwich is super versatile! For a vegetarian version, I use extra cheese, marinated artichokes, and olives instead of meat. It tastes great and is very filling.