25 Christmas Breakfast Ideas That Will Make Your Family’s Jaws Drop

I’ve attached a video for every recipe below from my favorite home cooks.

Christmas Breakfast Ideas

Christmas morning is a magical time filled with joy and excitement. The smell of freshly brewed coffee and warm cinnamon rolls can make it even better. There are many delicious Christmas breakfast ideas that you can prepare ahead of time, allowing you to enjoy the holiday with your loved ones.

From savory breakfast casseroles to sweet cinnamon buns, there’s something for everyone. You can make overnight French toast, prepare a tater tot casserole, or bake some festive muffins. These tasty treats will give you and your family the energy needed for a day of gift-opening and celebrations.

Pancakes

Want to make your Christmas morning extra special? Try these festive pancake ideas!

Classic Chocolate Chip Pancakes

  • Ingredients: Flour, sugar, baking powder, salt, milk, eggs, butter, vanilla, chocolate chips
  • Instructions: Mix dry ingredients. Add wet ingredients. Fold in chocolate chips. Cook on griddle until golden.

Hot Chocolate Pancakes

  • Ingredients: Pancake mix, cocoa powder, milk, eggs
  • Instructions: Prepare pancake batter with cocoa. Cook as usual. Top with whipped cream, chocolate sauce, and mini marshmallows.

Gingerbread Pancakes

  • Ingredients: Flour, baking powder, spices (cinnamon, ginger, nutmeg), molasses, milk, eggs
  • Instructions: Combine ingredients. Cook on griddle. Serve with maple syrup or whipped cream.

Eggnog Pancakes

  • Ingredients: Flour, sugar, baking powder, salt, eggnog, eggs, butter, nutmeg
  • Instructions: Mix dry and wet ingredients separately, then combine. Cook until bubbles form, then flip.

Red Velvet Pancakes

  • Ingredients: Flour, cocoa, sugar, baking powder, buttermilk, eggs, red food coloring
  • Instructions: Mix batter. Add food coloring. Cook on griddle. Serve with cream cheese topping.

Waffles

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 eggs, separated
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • Green food coloring (optional)

Instructions:


  1. Preheat your waffle iron.



  2. Mix flour, baking powder, salt, and sugar in a large bowl.



  3. In another bowl, beat egg yolks, milk, oil, and vanilla.



  4. Add wet ingredients to dry ingredients and mix until just combined.



  5. Beat egg whites until stiff peaks form.



  6. Gently fold egg whites into batter.



  7. Add green food coloring if desired for a festive touch.



  8. Pour batter onto hot waffle iron and cook until golden brown.



  9. Serve with your favorite toppings like whipped cream, berries, or maple syrup.


French Toast

You’ll need:

  • 6 thick slices of bread
  • 2 eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Pinch of salt
  • Butter for cooking
  • Maple syrup for serving

How to make it:


  1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.



  2. Dip each bread slice in the mixture, coating both sides.



  3. Melt butter in a skillet over medium heat.



  4. Cook bread slices for 2-3 minutes per side until golden brown.



  5. Serve warm with maple syrup.


Eggs Benedict

You’ll need:

  • English muffins
  • Canadian bacon
  • Eggs
  • Hollandaise sauce
  • Butter
  • White vinegar
  • Salt and pepper
  • Chives (optional)

To make:


  1. Split and toast the English muffins.



  2. Fry Canadian bacon until crispy.



  3. Poach eggs in simmering water with a splash of vinegar.



  4. Make hollandaise sauce (or use store-bought).



  5. Assemble: muffin half, bacon, poached egg, sauce.



  6. Sprinkle with chives and pepper if desired.


Enjoy your homemade Eggs Benedict! It’s a classic Christmas morning treat.

Breakfast Casserole

You’ll need:

  • 6 eggs
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 pound sausage, cooked and crumbled
  • 6 slices bread, cubed
  • Salt and pepper to taste

Instructions:


  1. Mix eggs and milk in a large bowl.



  2. Add cheese, sausage, and bread cubes. Stir gently.



  3. Pour into a greased 9×13 inch baking dish.



  4. Cover and refrigerate overnight.



  5. In the morning, bake at 350°F for 45-50 minutes until golden and set.



  6. Let cool for 5 minutes before serving.


Quiche

You’ll need:

  • 1 pre-made pie crust
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1/2 cup cooked bacon or ham
  • 1/4 cup diced onion
  • 1/4 cup diced red bell pepper
  • Salt and pepper to taste
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Instructions:


  1. Preheat your oven to 375°F (190°C).



  2. Whisk eggs and milk in a bowl.



  3. Add cheese, meat, onion, and pepper to the mixture.



  4. Pour into the pie crust.



  5. Bake for 35-40 minutes until set.



  6. Let cool for 10 minutes before serving.


Cinnamon Rolls

You’ll need:

  • 2 cans refrigerated cinnamon rolls
  • 4 eggs
  • 1/2 cup half-and-half
  • 1 tsp cinnamon
  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1/2 cup chopped pecans (optional)

Instructions:


  1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish.



  2. Cut each cinnamon roll into 6 pieces. Place in the baking dish.



  3. Whisk eggs, half-and-half, and cinnamon in a bowl. Pour over cinnamon rolls.



  4. Drizzle melted butter on top. Sprinkle with brown sugar and pecans.



  5. Bake for 35 minutes until golden and puffed up.



  6. Let cool slightly, then drizzle with the icing from the cinnamon roll packages.



  7. Serve warm and enjoy your delicious Christmas morning treat!


Muffins

You’ll love these festive Christmas muffins! Here’s what you need:

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup fresh cranberries
  • 1/2 cup white chocolate chips

Instructions:


  1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.



  2. Mix flour, sugar, baking powder, and salt in a large bowl.



  3. In another bowl, whisk melted butter, eggs, milk, and vanilla.



  4. Pour wet ingredients into dry ingredients. Stir until just combined.



  5. Fold in cranberries and white chocolate chips.



  6. Fill muffin cups 2/3 full with batter.



  7. Bake for 18-20 minutes until golden brown.



  8. Let cool in the tin for 5 minutes, then transfer to a wire rack.


Enjoy your tasty Christmas muffins!

Banana Bread

You’ll love this festive banana bread for Christmas morning! Here’s what you need:

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chopped walnuts
  • 1/4 cup dried cranberries
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions:


  1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.



  2. Mix bananas, butter, sugar, egg, and vanilla in a large bowl.



  3. Stir in baking soda and salt. Add flour and mix until just combined.



  4. Fold in walnuts, cranberries, cinnamon, and nutmeg.



  5. Pour batter into the prepared pan. Bake for 50-60 minutes, until a toothpick comes out clean.



  6. Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack.


Scones

You’ll need:

  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons cold butter
  • 2/3 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • Optional mix-ins: dried cranberries, chocolate chips, or nuts

Instructions:


  1. Mix dry ingredients in a bowl.



  2. Cut in cold butter until mixture is crumbly.



  3. Whisk milk, egg, and vanilla in another bowl.



  4. Add wet ingredients to dry, stirring until just combined.



  5. Fold in your chosen mix-ins.



  6. Shape dough into a circle on a floured surface.



  7. Cut into 8 wedges.



  8. Place on a baking sheet and brush with milk.



  9. Bake at 400°F for 15-18 minutes until golden brown.



  10. Let cool slightly before serving.


Granola Parfaits

Ingredients:

  • 2 cups Greek yogurt
  • 1 cup granola
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 2 tablespoons honey
  • 4 glasses or mason jars

Instructions:


  1. Grab your glasses or jars. Put 1/4 cup of yogurt in each one.



  2. Add a layer of granola on top of the yogurt. Use about 2 tablespoons per glass.



  3. Toss in a handful of mixed berries.



  4. Repeat these layers one more time.



  5. Drizzle some honey on top.



  6. Serve right away or chill in the fridge for later.


You can make these parfaits ahead of time. Just add the granola right before eating to keep it crunchy.

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Bagels With Cream Cheese

You’ll need:

  • Plain bagels
  • Cream cheese
  • Optional toppings (cucumber slices, tomato, lox, etc.)

Instructions:


  1. Cut your bagel in half and toast it to your liking.



  2. Spread a generous layer of cream cheese on each half.



  3. Add any toppings you enjoy. Try cucumber slices for a fresh crunch or smoked salmon for a luxurious treat.



  4. Enjoy your festive breakfast bagel right away!


Croissants

You’ll need:

  • 6 large croissants, cut into 1-inch pieces
  • 6 eggs
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup mixed berries (optional)

Instructions:


  1. Grease a 9×13 inch baking dish.



  2. Spread croissant pieces in the dish.



  3. Whisk eggs, milk, sugar, vanilla, and salt in a bowl.



  4. Pour mixture over croissants. Press down gently to soak.



  5. Sprinkle berries on top if using.



  6. Cover and refrigerate overnight.



  7. In the morning, preheat oven to 350°F (175°C).



  8. Bake for 35-40 minutes until golden and set.



  9. Let cool for 5 minutes before serving.


Breakfast Burritos

You’ll love these tasty breakfast burritos on Christmas morning! Here’s what you need:

Ingredients:

  • Large flour tortillas
  • Scrambled eggs
  • Crispy bacon or sausage
  • Shredded cheese
  • Diced potatoes
  • Salsa
  • Avocado slices

Instructions:

  1. Warm the tortillas
  2. Spoon eggs, meat, cheese, and potatoes into center
  3. Top with salsa and avocado
  4. Fold in sides and roll up tightly
  5. Wrap in foil to keep warm
  6. Serve and enjoy!

You can prep these ahead and reheat Christmas morning. Make extras to freeze for easy breakfasts later!

Avocado Toast

You’ll need:

  • 2 slices whole grain bread
  • 1 ripe avocado
  • 2 eggs
  • Salt and pepper to taste
  • Optional toppings: cherry tomatoes, feta cheese, red pepper flakes

Toast the bread until golden brown.

Mash the avocado in a bowl and spread it on the toast.

Fry or poach the eggs to your liking.

Place an egg on each slice of avocado toast.

Sprinkle with salt and pepper.

Add your favorite toppings if desired.

Enjoy your festive and nutritious Christmas morning avocado toast!

Smoothie Bowls

You’ll love this festive Christmas smoothie bowl! Here’s what you need:

Ingredients:

  • 1 frozen banana
  • 1/2 cup frozen strawberries
  • 1/4 cup frozen cranberries
  • 1/2 cup almond milk
  • 1 scoop vanilla protein powder
  • 1/4 tsp cinnamon
  • Toppings: sliced banana, pomegranate seeds, coconut flakes

Instructions:

  1. Blend frozen fruits, almond milk, protein powder, and cinnamon until smooth.
  2. Pour into a bowl.
  3. Add toppings in a fun Christmas tree shape.
  4. Enjoy your holiday smoothie bowl!

Bacon And Eggs

You’ll need:

  • 8 slices bacon
  • 6 eggs
  • 1/4 cup heavy cream
  • Salt and pepper
  • 2 tablespoons grated Parmesan cheese

Instructions:


  1. Cook bacon in a skillet over medium heat until crispy (6-8 minutes).



  2. Remove bacon, leaving 2 tablespoons of grease in the pan.



  3. Whisk eggs, cream, salt, pepper, and Parmesan in a bowl.



  4. Pour egg mixture into the skillet.



  5. Stir gently as eggs cook until just set.



  6. Crumble bacon and sprinkle over eggs.



  7. Serve hot and enjoy your Christmas morning treat!


Fruit Salad

You’ll need:

  • 1 cup green grapes
  • 1 cup red grapes
  • 1 cup chopped strawberries
  • 1 cup mandarin orange segments
  • 1 cup pineapple chunks
  • 1/2 cup pomegranate seeds
  • 1/4 cup honey
  • 2 tablespoons lime juice

Instructions:


  1. Wash and prepare all the fruit.



  2. Mix grapes, strawberries, oranges, pineapple, and pomegranate seeds in a large bowl.



  3. In a small bowl, whisk together honey and lime juice.



  4. Pour the dressing over the fruit and gently toss to coat.



  5. Chill for at least 30 minutes before serving.


Your festive fruit salad is ready to enjoy!

Chocolate Chip Cookies

Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Instructions:


  1. Mix flour, baking soda, and salt in a bowl.



  2. In another bowl, blend melted butter and sugars.



  3. Add eggs and vanilla to butter mixture. Stir well.



  4. Combine wet and dry ingredients. Fold in chocolate chips.



  5. Scoop dough onto parchment-lined baking sheets.



  6. Bake at 350°F for 10-12 minutes until golden brown.



  7. Let cool on baking sheet for 5 minutes before moving to a wire rack.


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Overnight Oats

You’ll need:

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • Pinch of salt
  • Optional toppings: fruit, nuts, chocolate chips

Instructions:


  1. Mix oats, milk, yogurt, maple syrup, cinnamon, and salt in a jar or container.



  2. Stir well to combine all ingredients.



  3. Cover and refrigerate overnight or for at least 4 hours.



  4. In the morning, give it a good stir and add more milk if needed.



  5. Top with your favorite fruits, nuts, or chocolate chips.



  6. Enjoy cold or warm it up if you prefer.


Frittata

Ingredients:

  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheese
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:


  1. Whisk eggs and milk in a bowl. Add salt and pepper.



  2. Melt butter in a skillet over medium heat. Cook onion and pepper until soft.



  3. Pour egg mixture over vegetables. Sprinkle cheese on top.



  4. Cook until edges set, about 5 minutes.



  5. Finish cooking under the broiler for 2-3 minutes until golden and puffy.



  6. Let cool slightly, then slice and serve your Christmas frittata!


Breakfast Sandwiches

You’ll love these tasty Christmas breakfast sandwiches:

Ham and Swiss Sliders

  • Mini rolls
  • Sliced ham
  • Swiss cheese
  • Cranberry mustard sauce

Spread cranberry mustard on rolls. Layer ham and cheese. Bake until cheese melts.

Turkey and Cranberry Panini

  • Sourdough bread
  • Sliced turkey
  • Cranberry sauce
  • Brie cheese

Butter bread slices. Add turkey, cranberry sauce, and brie. Grill in a panini press until golden.

Egg and Bacon English Muffin

  • English muffins
  • Scrambled eggs
  • Bacon strips
  • Cheddar cheese

Toast muffins. Top with eggs, bacon, and cheese. Broil briefly to melt cheese.

These quick and easy sandwiches are perfect for a festive Christmas morning. Enjoy them with family while opening gifts!

Hash Browns

You’ll need:

  • 4 cups frozen shredded hash browns
  • 1/2 cup melted butter
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup chopped onion
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions:


  1. Preheat your oven to 350°F (175°C).



  2. Mix the hash browns with melted butter in a large bowl.



  3. Spread the mixture in a greased 9×13 inch baking dish.



  4. In another bowl, combine soup, sour cream, onion, cheese, salt, and pepper.



  5. Pour this mixture over the hash browns.



  6. Bake for 45-50 minutes until golden and bubbly.



  7. Let it cool for 5 minutes before serving.


Enjoy your crispy, cheesy hash brown casserole!

Yogurt With Honey And Nuts

Ingredients:

  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1/4 cup mixed nuts (walnuts, almonds, pecans)
  • 1/4 teaspoon cinnamon (optional)

Instructions:


  1. Spoon the Greek yogurt into a bowl.



  2. Drizzle honey over the yogurt.



  3. Chop the nuts and sprinkle them on top.



  4. Add a dash of cinnamon if you like.



  5. Mix everything together and enjoy your tasty Christmas breakfast!


Chilaquiles

You’ll need:
• 8 corn tortillas, cut into triangles
• 2 cups red or green salsa
• 4 eggs
• 1/4 cup crumbled queso fresco
• 2 tbsp chopped cilantro
• 1/4 cup diced onion
• Oil for frying

Instructions:


  1. Fry tortilla triangles until crispy. Drain on paper towels.



  2. Warm salsa in a skillet. Add crispy tortillas and toss to coat.



  3. Make 4 wells in the tortilla mixture. Crack an egg into each.



  4. Cover and cook until egg whites are set but yolks are still runny.



  5. Top with queso fresco, cilantro, and onion. Serve hot and enjoy!