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Craving a sweet and gooey breakfast treat? Look no further than Cinnamon Roll French Toast Casserole! This mouthwatering dish combines two breakfast favorites into one irresistible meal. You can whip up this tasty casserole in just 40 minutes using canned cinnamon rolls, eggs, milk, and a few simple spices.
Perfect for lazy weekends or holiday brunches, this casserole will have your family begging for seconds. The best part? It’s super easy to make and feeds a crowd. Get ready to indulge in a breakfast that tastes like cinnamon rolls and French toast had a delicious baby!
Exact Ingredients (+ Possible Substitutes)
Here’s what you’ll need to make a tasty cinnamon roll French toast casserole:
• 2 cans refrigerated cinnamon rolls
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1/4 tsp cinnamon
Can’t find cinnamon rolls? Use brioche or challah bread instead. Cut it into cubes and sprinkle with cinnamon sugar before baking.
No maple syrup? Try honey or agave nectar for sweetness.
For a dairy-free version, swap the milk for almond or oat milk.
Want to add some crunch? Toss in 1/2 cup of chopped pecans or walnuts.
To make it extra indulgent, drizzle with the icing that comes with the cinnamon rolls. Or make your own by mixing powdered sugar, milk, and vanilla.
Feel free to get creative with add-ins like raisins, diced apples, or a sprinkle of nutmeg. The options are endless!
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with melted butter or cooking spray.
Open the cans of cinnamon rolls. Cut each roll into 8 pieces and place them in the prepared dish.
In a bowl, whisk together:
- 6 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Pour this mixture over the cinnamon roll pieces in the baking dish.
Drizzle 1 cup of maple syrup over everything. If you like, sprinkle some chopped pecans on top.
Bake for 25-30 minutes. The casserole is done when it’s golden brown and set in the middle.
After baking, let it cool for a few minutes. Drizzle the icing that came with the cinnamon rolls over the top.
Serve warm and enjoy your delicious Cinnamon Roll French Toast Casserole!
Tips, Tricks & Storing
Want to make your Cinnamon Roll French Toast Casserole even better? Try these tips:
Use day-old cinnamon rolls for a firmer texture. Fresh rolls can get too soggy.
Add a sprinkle of nutmeg or cardamom to the egg mixture for extra flavor.
Cut the rolls into smaller pieces if you like more crispy edges.
For a make-ahead option, prep the casserole the night before. Cover and refrigerate, then bake in the morning.
To store leftovers, let the casserole cool completely. Cover tightly with plastic wrap or transfer to an airtight container. It will keep in the fridge for up to 3 days.
Reheat individual portions in the microwave for 30-60 seconds. For a crispier top, use the oven or toaster oven.
You can freeze this casserole too! Wrap it well and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Try mixing in some chopped apples or raisins for a fruity twist.
For a special touch, drizzle with cream cheese icing after baking.