Cinnamon Vanilla Latte Mocktail

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want a cozy drink without the caffeine? Try a Cinnamon Vanilla Latte Mocktail! This yummy drink mixes warm milk with cinnamon and vanilla for a tasty treat. It’s perfect for chilly fall days or anytime you need a pick-me-up.

Making this mocktail is easy. You just need a few simple ingredients you probably already have at home. Get ready to enjoy a sweet, spicy sip that will warm you up from the inside out!

Table of Contents

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make a tasty Cinnamon Vanilla Latte Mocktail:

1 cup strong brewed coffee, cooled
1/2 cup milk (dairy or plant-based)
2 tablespoons vanilla syrup
1/4 teaspoon ground cinnamon
Ice cubes
Whipped cream (optional)

Can’t find some ingredients? Try these swaps:

• Coffee: Use decaf or a coffee substitute like chicory root
• Milk: Any type works – almond, oat, soy, or regular cow’s milk
• Vanilla syrup: Mix 1 tablespoon vanilla extract with 1 tablespoon sugar
• Cinnamon: A pinch of nutmeg or pumpkin pie spice works too

For extra flavor, try adding:

A dash of cocoa powder
A sprinkle of sea salt
A few drops of almond extract

Remember, you can adjust amounts to suit your taste. Start with less and add more if needed. The goal is to create a drink you love!

Instructions

Ready to make a delicious Cinnamon Vanilla Latte Mocktail? Here’s how to whip it up:

Brew a strong cup of coffee or espresso and let it cool.
In a shaker, mix:
- 1/2 cup cold coffee
- 1/4 cup milk (dairy or plant-based)
- 1 tablespoon vanilla syrup
- 1/4 teaspoon ground cinnamon
- Ice cubes
Shake well for about 15 seconds.
Pour the mixture into a tall glass filled with ice.
Top with a dollop of whipped cream if you like.
Sprinkle some extra cinnamon on top for a fancy touch.
Add a cinnamon stick as a stirrer for extra flavor and style.

Your mocktail is now ready to enjoy! Take a sip and savor the sweet, spicy blend of coffee, vanilla, and cinnamon. It’s perfect for a cozy afternoon treat or a fun non-alcoholic party drink.

Feel free to adjust the ingredients to suit your taste. You can add more vanilla syrup for sweetness or extra cinnamon for a stronger spice kick.

Tips, Tricks & Storing

Make your Cinnamon Vanilla Latte Mocktail extra special with these tips:

Chill your glasses in the freezer for 30 minutes before serving. This keeps your drink cool and refreshing.

Use fresh cinnamon sticks for the best flavor. Grate a bit on top for a pretty garnish.

Try adding a splash of coconut milk for a creamy twist.

To save time, make the vanilla syrup ahead. It stays good in the fridge for up to a month in an airtight container.

For a stronger cinnamon taste, let the syrup steep longer with the cinnamon sticks.

Experiment with different sweeteners like honey or maple syrup for unique flavors.

Here’s a quick guide for storing ingredients:

Ingredient	Storage	Shelf Life
Vanilla syrup	Refrigerator	1 month
Cinnamon sticks	Cool, dry place	6-12 months
Coffee	Airtight container	2 weeks

Remember to always use fresh ingredients for the best taste. Happy mixing!