Classic Italian Sub Recipe

Hate reading? ME TOO! That’s why I’ve included some videos below.

I’m excited to share my favorite Italian sub recipe with you! This deli sandwich is loved by many. Imagine layers of tasty cold cuts in a fresh hero roll, with crisp veggies and zesty dressing on top. It’s great for lunch or a quick dinner.

My recipe includes Genoa salami, capicola, and ham, with creamy provolone cheese. I add a tangy crunch with lettuce mixed in olive oil and vinegar. Sliced tomatoes, onions, and spicy cherry peppers make it even better. Trust me, this Italian sub will soon be your favorite!

5 Reasons You’ll Love This Recipe

This homemade Italian sub recipe is a hit. It tastes just like the classic New York deli subs. Every bite feels like you’re in a busy NYC eatery.

This recipe is easy and uses common ingredients. You can also make it your own. Add more meat or less cheese as you like.

This sandwich is a complete meal. You don’t need side dishes. It’s great for busy nights when you’re in a rush.

It’s also perfect for casual gatherings. You can make it in big batches and impress everyone. Your guests will ask for the recipe.

The mix of flavors and textures is amazing. You get crisp veggies, tasty meats, and a tangy dressing. Once you try it, you’ll never buy a deli sub again!

Authentic NYC deli experience
Customizable and easy to make
Complete meal in one sandwich
Perfect for quick dinners or gatherings
Unbeatable flavor combination

Exact Ingredients List (+ Possible Substitutes)

I’ve made a list of what you need for an Italian sub. This classic sandwich uses cold cuts, cheeses, and fresh veggies for its taste. Here’s what you’ll need:

1 large sub roll
1/10 pound each of thinly sliced capicola, Genoa salami, boiled ham, and pepperoni
1/5 pound provolone cheese
1 medium tomato, sliced
1 medium onion, sliced
4 medium cherry peppers, destemmed, seeded, and sliced
1 1/4 cup shredded iceberg lettuce
4 ounces red wine vinegar
3 ounces olive oil
3/4 teaspoon dried oregano

If you can’t find all the meats, don’t worry. You can use ham instead of mortadella or mozzarella instead of provolone. If you can’t find cherry peppers, roasted red peppers work well. This sandwich is easy to change up to your taste!

To make a perfect Italian sub, layer the ingredients. Start with the bread, add meats, then cheese, and finish with veggies and dressing. This way, every bite is full of flavor.

Instructions

Want to make an Italian sub? I’ll show you how to put it together step by step. Begin by mixing olive oil and vinegar in a shaker bottle. This dressing makes your sub taste zesty.

Then, get your veggies ready. Shred the lettuce and add oregano, salt, and pepper. Mix it with some oil and vinegar for extra taste. Now, it’s time to layer your ingredients!

Open your sub roll and start with a layer of meats and cheese
Add the seasoned lettuce on top
Sprinkle cherry peppers, tomatoes, and onions
Drizzle the remaining oil and vinegar mixture over everything

To finish your Italian sub, press down with a knife. This makes the sandwich compact. Then, fold the top bread layer over. For a real touch, wrap it in parchment paper before cutting it.

Remember, serve your Italian sub right away. This stops it from getting soggy. Now, you’re ready to enjoy your tasty homemade Italian sub!

Tips, Tricks & Storing

I have some awesome tips for making Italian subs. Use super thin sliced meats for the best texture. If raw onions are too strong, soak them in water first. This trick makes them less strong.