Club Sandwich Recipe – Hangry Hanna

Hate reading? ME TOO! That’s why I’ve included some videos below.

I love the classic club sandwich. It’s perfect for a quick, tasty meal. This sandwich has saved me from hunger many times.

Making a homemade club sandwich is easy. You just need a few ingredients. Once you try this recipe, you’ll love sandwiches more.

Are you ready for crispy bacon, juicy turkey, and fresh veggies? Let’s start making this delicious club sandwich. It’s as good as any deli’s.

Table of Contents

5 Reasons You’ll Love This Recipe

I’m excited to share why this easy club sandwich recipe will be your favorite. Here are five reasons you’ll love this homemade deli sandwich:

Customizable: Tailor this sandwich to your taste buds. Swap turkey for chicken or add extra veggies for a personalized touch.
Perfect for summer: The crisp lettuce and juicy tomatoes make it a refreshing meal on hot days.
Quality ingredients: Use premium meats and cheeses from your local deli or Trader Joe’s for that extra flavor boost.
Instagram-worthy: When cut and displayed, the layers create a visually stunning sandwich that’s sure to impress.
Versatile: Pair it with various sides like chips, salad, or soup for a complete meal any time of day.

This club sandwich recipe is easy to make and loved by all. It has crispy bacon, tender turkey, and creamy avocado. These flavors make every bite amazing. Plus, it’s triple-decker, so you get more of what you love.

Exact Ingredients List (+ Possible Substitutes)

I love making club sandwiches at home. The key to a perfect club lies in choosing the right ingredients. Here’s my go-to list:

3 slices of bread (white, wheat, or whole grain)
Mayonnaise (Duke’s or Hellmann’s)
Crisp lettuce
Tomato slices
Salt and pepper
Sliced deli ham
Sliced deli turkey
Cooked bacon
Cheese (Colby jack, cheddar, or Swiss)

Don’t worry if you’re missing something. There are plenty of substitutes you can try. For a lighter version, swap regular bacon for turkey bacon. No ham? Use mortadella for extra flavor. You can even add thin sliced red onion for a zesty kick.

When it comes to deli meats for sandwiches, quality matters. I prefer freshly sliced meats from the deli counter. They taste better and have a nicer texture than pre-packaged options. If you’re short on time, pre-cooked bacon can be a real time-saver.

Remember, the best sandwich is one that suits your taste. Feel free to mix and match ingredients until you find your perfect combo!

Instructions

I love sharing how to make a club sandwich! First, I toast three slices of bread until they’re golden brown. Then, I let them cool while I get my ingredients ready.

Next, I spread a thin layer of mayonnaise on each slice of bread. On the first slice, I add crisp lettuce and juicy tomato slices. I season the tomatoes with a pinch of salt and pepper for extra flavor.

For the second layer, I place the next slice of bread mayo-side down. Then, I spread mayo on the other side. I add layers of my favorite meats and cheeses here.

Finally, I top it off with the last slice of bread, mayo-side down. Using a sharp knife, I cut the sandwich into triangles. For that classic look, I secure each triangle with a toothpick.

Toast bread slices
Spread mayo on each slice
Layer lettuce and tomato on first slice
Add second slice and layer meats and cheeses
Top with final bread slice
Cut into triangles and secure with toothpicks

To make it look great, I turn the sandwich on its side. This shows off all the delicious layers. Now you know how to make a club sandwich like a pro!

Tips, Tricks & Storing

I’ve learned some top club sandwich tips over the years. Always use fresh ingredients for the best taste. Toast your bread lightly and let it cool before you put it together. This keeps the lettuce crisp and stops it from getting soggy.

Layering is important for making great sandwiches. Start with mayo on both sides of the bread. Then add lettuce, tomato, and bacon. This way, the bread stays dry.

Use a sharp knife for perfect cuts. It cuts cleanly without squishing your sandwich. If you’re in a hurry, use pre-cooked bacon. Just crisp it up in a toaster oven before adding it to your sandwich.

Use toothpicks to hold layers together
Spread mayo to the edges for full flavor
Pat tomatoes dry to prevent soggy bread

Storing your sandwich right is key if you’re not eating it right away. Wrap it tightly in plastic wrap or aluminum foil. It’ll stay fresh in the fridge for up to 24 hours. But for the best taste and texture, eat it right after making it.

“A well-made club sandwich is a work of art. Treat it with respect, and it’ll reward you with incredible flavors.”

Recipe Variations & Serving Suggestions

I love trying new things with club sandwiches. Add avocado slices for creaminess, or change the cheese for a new taste. Use grilled veggies or plant-based meat for a veggie option. These changes make the sandwich fun for everyone.