20 Cod Recipes That Will Make You Say “Holy Fish!”

I’ve attached a video for every recipe below from my favorite home cooks.

Cod is a tasty fish that’s easy to cook and good for you. You can make cod in many yummy ways, like baked with lemon and garlic or fried with herbs and spices. It’s a great choice for quick meals that the whole family will love.

Cod works well in lots of dishes. You can use it in fish tacos, sandwiches, or stews. It’s also nice baked with butter and crackers on top. No matter how you cook it, cod is sure to be a hit at your dinner table.

Fish And Chips

Here’s a tasty fish and chips recipe you can make at home:

Ingredients:

4 cod fillets
4 large potatoes
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup cold beer
Vegetable oil for frying
Salt to taste

Directions:

Cut potatoes into thick strips. Soak in cold water for 30 minutes.
Mix flour, baking powder, and salt in a bowl. Add beer and whisk until smooth.
Heat oil to 350°F (175°C) in a large pot or fryer.
Drain and dry potatoes. Fry for 5 minutes until soft but not brown. Remove and drain.
Dip cod in batter, letting excess drip off.
Fry fish for 5-7 minutes until golden brown. Drain on paper towels.
Increase oil temperature to 375°F (190°C).
Fry potatoes again for 2-3 minutes until crispy and golden.
Serve fish and chips hot with a sprinkle of salt.

Enjoy your homemade fish and chips! It’s crispy, flaky, and delicious.

Baked Cod With Lemon And Herbs

Here’s what you’ll need:

4 cod fillets
2 tablespoons olive oil
2 tablespoons butter, melted
2 lemons
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Now, let’s get cooking!

Preheat your oven to 400°F (200°C).
Pat the cod dry with paper towels and place it in a baking dish.
Mix the olive oil, melted butter, juice from one lemon, minced garlic, oregano, and thyme in a small bowl.
Pour this mixture over the cod, making sure to coat all sides.
Sprinkle salt and pepper over the fish.
Slice the remaining lemon and place the slices on top of the cod.
Bake for 12-15 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley before serving.

Your baked cod is ready! It’s a quick and easy meal that’s perfect for busy weeknights. Enjoy the zesty lemon flavor and aromatic herbs with each bite of tender, flaky fish.

Pan-Seared Cod

Here’s what you’ll need:

4 cod fillets
Salt and pepper
2 tablespoons flour
2 tablespoons olive oil
2 tablespoons butter
Lemon wedges

Now let’s get cooking!

Pat the cod dry with paper towels. Season both sides with salt and pepper.

Sprinkle flour over the fillets and shake off any excess.

Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat.

Carefully add the cod to the hot pan. Cook for 3-4 minutes on each side.

The fish is done when it flakes easily with a fork. It should have a golden-brown crust.

Remove the cod from the pan and add the remaining butter. Let it melt and turn slightly brown.

Drizzle this butter over your cod and serve with lemon wedges. Enjoy your crispy, flavorful pan-seared cod!

Cod Chowder

You’ll need:

2 pounds cod fillets
4 slices bacon, diced
1 onion, chopped
2 potatoes, diced
2 cups fish stock
1 cup milk
1/2 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped

Here’s how to make it:

Start by cooking the bacon in a large pot until crispy. Remove the bacon and set aside.

In the same pot, cook the onion until soft. Add the potatoes and fish stock. Bring to a boil, then simmer for 15 minutes.

Add the cod and cook for another 5 minutes. Pour in the milk and cream, stirring gently.

Season with salt and pepper. Simmer for a few more minutes until the fish is fully cooked.

Serve your chowder hot, topped with the crispy bacon and fresh parsley. Enjoy your comforting bowl of cod chowder!

Cod Cakes

Here’s a tasty recipe for cod cakes you can easily make at home:

Ingredients:

1 pound cod fillets
2 cups mashed potatoes
1 egg
1/4 cup chopped onion
2 tablespoons chopped parsley
1/2 cup breadcrumbs
Salt and pepper to taste
2 tablespoons butter

Grilled Cod

Here’s what you’ll need:

4 cod fillets
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Cajun seasoning
1 lemon, sliced

Now let’s get grilling!

Pat the cod dry with a paper towel.
Rub the fillets with olive oil and sprinkle with salt, pepper, and Cajun seasoning.
Preheat your grill to medium-high heat (about 400°F).
Oil the grates to prevent sticking.
Place the cod on the grill and cook for 4-5 minutes.
Carefully flip the fish using a spatula. If it sticks, wait another minute before trying again.
Grill for another 2-4 minutes on the other side.
The cod is done when it flakes easily and reaches an internal temperature of 130°F.
Remove from the grill and squeeze fresh lemon juice over the top.

Your grilled cod is ready to enjoy! Serve it with your favorite sides for a tasty and healthy meal.

Cod En Papillote

Ready to try a delicious and easy cod recipe? Cod en papillote is perfect for you! This French technique cooks fish in a parchment paper packet, sealing in all the flavors.

Here’s what you’ll need:

4 cod fillets
1 zucchini, sliced
1 lemon, sliced
4 garlic cloves
1 tbsp capers
2 tbsp butter, melted
Fresh herbs (like thyme or parsley)
Salt and pepper to taste

Now, let’s get cooking!

Preheat your oven to 400°F (200°C).
Cut four large pieces of parchment paper, about 12×16 inches each.
Fold each paper in half and open it up again.
On one side of each paper, place some zucchini slices.
Put a cod fillet on top of the zucchini.
Season the fish with salt and pepper.
Add lemon slices, garlic, and capers on top.
Drizzle with melted butter and sprinkle with herbs.
Fold the paper over and seal the edges tightly.
Place the packets on a baking sheet.
Bake for about 15 minutes until the fish is cooked through.

Your cod en papillote is ready to serve! Enjoy your flavorful and tender fish right from the packet.

Beer-Battered Cod

You’ll need:

1 pound cod fillets
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cold beer
Vegetable oil for frying

Here’s how to make it:

Cut the cod into 4-inch pieces. Pat them dry with paper towels.
Mix the flour, baking powder, salt, and pepper in a bowl.
Slowly stir in the cold beer until you have a smooth batter.
Heat about 3 inches of oil in a deep pot to 375°F (190°C).
Dip each piece of cod in the batter, letting excess drip off.
Carefully place the battered cod in the hot oil.
Fry for 3-4 minutes until golden brown and crispy.
Remove with a slotted spoon and drain on paper towels.

Serve your beer-battered cod hot with lemon wedges and tartar sauce. Enjoy your crispy, golden fish!

Poached Cod

Here’s a tasty poached cod recipe you can try at home. It’s simple and delicious!

Ingredients:

4 cod fillets
4 cups water
1/2 cup white wine
1 lemon, sliced
2 bay leaves
1 tsp salt
1/4 tsp black pepper

Directions:

In a large pan, mix water, wine, lemon slices, bay leaves, salt, and pepper. Bring to a boil, then lower heat to a gentle simmer.
Carefully add the cod fillets to the pan. Make sure they’re fully covered by the liquid.
Poach the cod for 6-8 minutes, or until it’s opaque and flakes easily with a fork.
Using a slotted spoon, remove the cod from the pan and place on serving plates.
Serve your poached cod hot with your favorite sides. Enjoy your meal!

Cod Piccata

You’ll need these ingredients:

4 cod fillets
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup white wine
1/4 cup lemon juice
2 tablespoons capers
2 tablespoons butter
Fresh parsley, chopped

Now, let’s make your cod piccata:

Season the cod fillets with salt and pepper. Dredge them in flour, shaking off excess.
Heat olive oil in a skillet over medium-high heat. Add the cod and cook for 3-4 minutes per side until golden. Remove and set aside.
In the same skillet, add white wine, lemon juice, and capers. Let it simmer for 2 minutes.
Add butter to the sauce and stir until melted. Return the cod to the skillet and spoon the sauce over it.
Cook for another 2 minutes until the fish is heated through.
Sprinkle with fresh parsley before serving.

Your cod piccata is ready! This tasty meal takes only about 25 minutes to make. It’s perfect for a quick weeknight dinner or when you want to impress your guests with a fancy-looking dish.

Cod Curry

You’ll need these ingredients:

1 lb cod fillets, cut into chunks
1 onion, diced
2 cloves garlic, minced
1 tbsp ginger paste
2 tbsp curry powder
1 can coconut milk
1 cup chopped tomatoes
1 tbsp oil
Salt and pepper to taste
Fresh cilantro for garnish

Here’s how to make it:

Heat oil in a large pan over medium heat. Add onions and cook until soft, about 3-5 minutes.
Stir in garlic and ginger paste. Cook for another minute until fragrant.
Add curry powder and stir to coat the onions. Cook for 30 seconds to release the flavors.
Pour in coconut milk and tomatoes. Bring to a simmer and let it cook for 10 minutes.
Gently add cod chunks to the sauce. Cover and cook for 5-7 minutes until fish is cooked through.
Season with salt and pepper to taste.
Garnish with fresh cilantro before serving.

Enjoy your homemade cod curry with rice or naan bread!

Blackened Cod

Here’s what you’ll need:

4 cod fillets
2 tbsp butter
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt

Now let’s get cooking!

Mix all the spices in a small bowl.
Pat the cod fillets dry with paper towels.
Coat the fish with the spice mix on all sides.
Melt butter in a large skillet over medium-high heat.
Add the cod to the hot pan.
Cook for about 3-4 minutes on each side. The fish should have a dark crust.
Check if the fish flakes easily with a fork. If it does, it’s ready!
Serve your blackened cod right away.

Enjoy your tasty and quick meal! This recipe is perfect for busy weeknights when you want something flavorful but don’t have much time.

Cod Tacos

You’ll love these tasty cod tacos! Here’s what you need:

Ingredients:

1 pound cod fillets
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
Salt to taste
8 small corn tortillas
Shredded cabbage
Diced tomatoes
Cilantro
Lime wedges

Directions:

Mix olive oil, lime juice, and spices in a bowl. Coat the cod with this mixture and let it sit for 15 minutes.
Heat a skillet over medium-high heat. Cook the fish for 3-4 minutes per side until it flakes easily.
Warm your tortillas in a dry pan or in the microwave.
Break the cooked cod into chunks and divide among the tortillas.
Top with shredded cabbage, tomatoes, and cilantro. Squeeze fresh lime juice over the tacos.

Enjoy your homemade cod tacos! They’re perfect for a quick and easy weeknight dinner.

Mediterranean Baked Cod

You’ll love this tasty Mediterranean baked cod recipe! Here’s what you need:

Ingredients:

4 cod fillets
2 lemons
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried oregano
Salt and pepper to taste
Cherry tomatoes
Kalamata olives

Directions:

Preheat your oven to 400°F (200°C).
Pat the cod fillets dry and place them in a baking dish.
In a small bowl, mix olive oil, lemon juice, garlic, and oregano.
Pour the mixture over the fish. Season with salt and pepper.
Scatter cherry tomatoes and olives around the cod.
Slice one lemon and place the slices on top of the fish.
Bake for 15-20 minutes until the cod flakes easily with a fork.

Your Mediterranean baked cod is ready to enjoy! Serve it with a side of rice or roasted vegetables for a complete meal.

Cod With Tomato Sauce

Here’s what you’ll need:

4 cod fillets
1 can diced tomatoes
2 cloves garlic, minced
1 small onion, diced
2 tbsp olive oil
1 tsp dried basil
Salt and pepper to taste
Lemon juice (optional)

Now, let’s cook:

Pat the cod dry with paper towels. Season with salt and pepper.
Heat olive oil in a large skillet over medium heat. Add onions and garlic, cooking until soft.
Pour in the diced tomatoes. Add basil and simmer for 5 minutes.
Gently place the cod fillets in the sauce. Cover and cook for 8-10 minutes until fish flakes easily.
Carefully remove the cod and place on plates. Spoon the tomato sauce over the fish.
If you like, squeeze a bit of lemon juice on top for extra zest.

Salt Cod (Bacalao)

Ingredients:

1 pound salt cod, soaked and drained
2 cups Yukon gold potatoes, sliced
1 onion, chopped
1 bell pepper, diced
3 garlic cloves, minced
2 tablespoons olive oil
1 can diced tomatoes
1/2 cup olives
2 bay leaves
Salt and pepper to taste

Directions:

Soak the salt cod in cold water for 24-48 hours, changing the water several times.
Cut the cod into 1-inch pieces.
Heat olive oil in a large pot over medium heat. Add potatoes, onion, and bell pepper. Cook for 5 minutes.
Stir in garlic and cook for another minute.
Add the cod, tomatoes, olives, and bay leaves. Simmer for 20 minutes.
Season with salt and pepper as needed.
Serve hot over white rice with sliced avocado on top.

This hearty stew will warm you up on chilly nights. You can adjust the seasoning to your liking. Enjoy your homemade bacalao!

Cod Stir-Fry

Here’s a tasty cod stir-fry recipe you can make at home:

Ingredients:

1 pound cod fillets, cut into chunks
2 tablespoons vegetable oil
1 tablespoon ginger, julienned
2 cloves garlic, minced
1/2 red onion, sliced
2 scallions, chopped
1 cup mixed vegetables (like bell peppers, carrots, and peas)
2 tablespoons soy sauce
1 tablespoon rice wine or sherry
1 teaspoon cornstarch
Salt and pepper to taste

Directions:

Mix soy sauce, rice wine, and cornstarch in a small bowl. Set aside.
Heat oil in a large skillet over medium-high heat.
Add cod chunks and cook for 3-4 minutes per side until golden. Remove and set aside.
In the same skillet, stir-fry ginger and garlic for 10 seconds.
Add onions, scallions, and mixed vegetables. Stir-fry for 1-2 minutes.
Return cod to the skillet and pour in the sauce mixture.
Cook, stirring gently, until sauce thickens and coats the fish and vegetables.
Season with salt and pepper to taste.

Serve your cod stir-fry hot over rice or noodles. Enjoy your quick and healthy meal!

Oven-Roasted Cod

Here’s what you’ll need:

4 cod fillets (6 oz each)
2 tablespoons melted butter
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1/4 cup bread crumbs
2 tablespoons chopped fresh parsley
Lemon wedges for serving

Directions:

Preheat your oven to 400°F (200°C).
Pat the cod fillets dry with paper towels and place them in a baking dish.
Mix the melted butter and lemon juice in a small bowl. Brush this mixture over both sides of the fish.
Sprinkle garlic powder, paprika, salt, and pepper over the fillets.
In another bowl, combine bread crumbs and chopped parsley. Sprinkle this mixture over the cod.
Bake for 15-20 minutes, until the fish flakes easily with a fork.
Serve hot with lemon wedges on the side.

Your oven-roasted cod will come out moist and flavorful. The crispy topping adds a nice texture contrast. Enjoy your delicious homemade meal!

Cod Fish Fingers

Here’s a tasty recipe for homemade cod fish fingers. You’ll love how crispy and golden they turn out!

Ingredients:

1 pound cod fillet
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1/2 teaspoon salt
1/4 teaspoon black pepper
Oil for cooking (if frying)

Directions:

Cut the cod into finger-sized strips about 1 inch wide.
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
Dip each fish strip in flour, then egg, then coat with breadcrumbs.
To bake: Place on a lined baking sheet. Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
To fry: Heat oil in a pan. Cook fish fingers for 2-3 minutes per side until golden.
Drain on paper towels if fried. Serve hot with tartar sauce or lemon wedges.

Your homemade fish fingers will be much tastier than store-bought ones. Kids and adults alike will gobble them up!

Cod Parmesan

Here’s a tasty Cod Parmesan recipe you’ll love! Let’s start with the ingredients:

4 cod fillets
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish

Now for the directions:

Preheat your oven to 400°F (200°C).
Place the cod fillets in a baking dish coated with cooking spray.
Mix the Parmesan, melted butter, lemon juice, garlic powder, and paprika in a bowl.
Spread this mixture evenly over the cod fillets.
Sprinkle with salt and pepper.
Bake for 15-20 minutes, or until the fish flakes easily with a fork.
Garnish with fresh parsley before serving.

Enjoy your delicious Cod Parmesan! It’s a quick and easy meal perfect for busy weeknights.