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I’m excited to share my favorite protein-packed muffins recipe with you! These cottage cheese muffins are perfect for a healthy breakfast. They are light, fluffy, and filled with good stuff like rolled oats, eggs, and cottage cheese.
These muffins are special because they feel like a souffle, not just a regular muffin. Every bite has carbs, healthy fats, and protein. Each muffin has about 6.5g of protein. You can also add things like chocolate chips, nuts, or fruits to make them your own.
If you need a gluten-free option, don’t worry! I have one that tastes great. These muffins are great for busy mornings or as a snack. Let’s explore why you’ll love this recipe and how to make these amazing cottage cheese muffins!
5 Reasons You’ll Love This Recipe
I’m excited to share why these cottage cheese muffins are perfect for a quick breakfast. They’re full of protein and can be used in many ways. Here are five reasons you’ll love this recipe:
- Protein powerhouse: These muffins are made with cottage cheese. They’re a great snack that keeps you full.
- Blender magic: Mix the batter in minutes with just your blender. It’s great for busy mornings when you need a quick breakfast.
- Flavor chameleon: You can change the flavor to what you like. Add fruits, nuts, or spices to make it your own.
- Meal prep dream: Bake a batch on Sunday. You’ll have breakfast or snacks for the whole week.
- Gluten-free option: You can use gluten-free flour without losing taste or texture.
The muffins have a special texture. Cottage cheese and oats make a satisfying bite. They’re perfect for boosting your protein or for a tasty, easy breakfast.
These muffins are a game-changer for my mornings. They’re filling, tasty, and so easy to make!
Try these cottage cheese muffins and they’ll be a favorite in your kitchen. They’re not just for breakfast. They’re great for any time of day.
Exact Ingredients List (+ Possible Substitutes)
I love trying new things with muffin ingredients. For these cottage cheese muffins, you’ll need:
- 1 cup cottage cheese
- 1 1/4 cup rolled oats
- 2 large eggs
- 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup + 2 tablespoons mini chocolate chips
Healthy baking means making smart choices. You can pick low-fat or full-fat cottage cheese. Rolled oats are best, but quick-cooking oats also work.
Changing things up can make these muffins even better. Use honey or agave syrup instead of maple syrup. Add a scoop of protein powder for more protein. Mix in fruits or nuts for more taste and texture.
Baking is like art. Feel free to change the ingredients to what you like. Happy baking!
Instructions
This easy muffin recipe is simple to make. Let’s start with the baking steps for these tasty blender muffins. First, heat your oven to 350°F. This makes sure your muffins bake right and get big.
Take your blender and put in all the ingredients except the chocolate chips. Blend until it’s smooth. This makes making these blender muffins fast and easy! After blending, mix in most of the chocolate chips, keeping a few for the top.
Let the batter rest for 5 minutes. This lets the flavors mix and the batter get thicker. While you wait, get your muffin tin ready. Use silicone liners or grease a nonstick tin for the best results.
Put the batter into 9 muffin cups. Add the rest of the chocolate chips on top. Then, bake them for 22-25 minutes until they’re golden brown. Your kitchen will smell amazing!
Let them cool before you eat them. Waiting is worth it. These cottage cheese muffins are best warm. They have a crisp outside and a soft inside. Enjoy baking!
Tips, Tricks & Storing
I love using large curd cottage cheese in these muffins. It makes each bite creamy and yummy. Keep them in a fridge in an airtight container for best taste.
These muffins are perfect for meal prep. I make a big batch on Sundays. They’re good hot or at room temperature. They’re great for snacks or quick breakfasts.
- Use certified gluten-free oats to make them gluten-free
- Experiment with add-ins like fresh herbs or sun-dried tomatoes
- Try chopped nuts for extra crunch and flavor
These muffins are very versatile. They’re great for breakfast or as a snack. With these tips, you’ll always have a tasty, healthy option.
Recipe Variations & Serving Suggestions
I love how versatile these cottage cheese muffins are! Try adding chopped nuts or fresh berries to the batter for a tasty twist. It’s an easy way to make exciting muffin variations. Want a chocolatey treat? Mix in some cacao powder. For a protein punch, add a scoop of your favorite protein powder.
These muffins are great as healthy snack ideas. I often pair them with Greek yogurt and a dollop of peanut butter for a filling breakfast. If you’re hosting a party, make mini versions – they’re perfect finger foods! For savory lovers, try sun-dried tomato and basil or olive and lemon zest combos.
Looking for more breakfast options? These muffins are just the start. Experiment with herb-flecked versions using thyme and oregano. Or go sweet with dried fruits like raisins or cranberries. The possibilities are endless, making these muffins a go-to for any meal or snack time.