20 Cottage Cheese Recipes That Will Make You Say “OMG, Why Didn’t I Try This Sooner?”

by

I’ve attached a video for every recipe below from my favorite home cooks.

Cottage Cheese Recipes

Cottage cheese is a tasty and healthy ingredient that can make your meals more exciting. It’s packed with protein and low in calories, making it great for many diets. You can use cottage cheese in all kinds of recipes, from breakfast to dessert.

Want to try something new? Cottage cheese works well in pancakes, dips, pasta, and even cheesecake. It adds a creamy texture and tangy flavor that can take your cooking to the next level. Give these recipes a try and see how cottage cheese can transform your meals.

Cottage Cheese Pancakes

Ready to whip up some fluffy, protein-packed pancakes? Here’s what you’ll need:

Ingredients:

  • 1/2 cup cottage cheese
  • 2 eggs
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon honey or maple syrup
  • 1/4 teaspoon vanilla extract (optional)
  • Pinch of salt

Directions:

  1. In a bowl, mix the cottage cheese and eggs until well combined.

  2. Add the flour, baking powder, honey, vanilla (if using), and salt. Stir until you have a smooth batter.

  3. Heat a non-stick pan over medium heat. Add a little butter or oil if you like.

  4. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on top.

  5. Flip and cook the other side until golden brown.

  6. Serve warm with your favorite toppings. Enjoy your yummy cottage cheese pancakes!

Lasagna With Cottage Cheese

Here’s what you’ll need:

  • 1 pound ground beef
  • 24 oz marinara sauce
  • 16 oz cottage cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 9 lasagna noodles
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Now let’s make this yummy lasagna!

  1. Brown the ground beef in a large skillet. Drain excess fat and stir in the marinara sauce.

  2. Mix cottage cheese, 1 cup mozzarella, Parmesan, eggs, and Italian seasoning in a bowl.

  3. Spread some meat sauce in a 9×13 baking dish. Layer 3 noodles, then 1/3 of the cheese mixture and meat sauce.

  4. Repeat layers twice more. Top with remaining mozzarella.

  5. Cover with foil and bake at 375°F for 25 minutes.

  6. Uncover and bake 25 more minutes until bubbly and golden.

  7. Let it cool for 10 minutes before serving.

This lasagna is creamy, cheesy, and so good! The cottage cheese adds extra protein and a nice texture. Enjoy your homemade meal!

Cottage Cheese Cheesecake

Want to try a yummy twist on cheesecake? Give cottage cheese cheesecake a go! Here’s what you’ll need:

Ingredients:

  • 16 oz cottage cheese
  • 8 oz cream cheese
  • 2 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp flour
  • Graham cracker crust

Directions:

  1. Preheat your oven to 350°F (175°C).

  2. Blend the cottage cheese and cream cheese until smooth.

  3. Add eggs one at a time, mixing well after each.

  4. Mix in sugar, vanilla, lemon zest, and flour.

  5. Pour the batter into your graham cracker crust.

  6. Bake for about 45 minutes, until the center is set.

  7. Let it cool, then chill in the fridge for a few hours.

Your cottage cheese cheesecake is ready to enjoy! It’s creamy, tangy, and oh-so-delicious. Plus, it’s packed with protein from the cottage cheese. Serve it plain or top with fresh fruit for extra flavor.

Cottage Cheese Dip

You’ll love this easy and tasty cottage cheese dip! Here’s what you need:

Ingredients:

  • 1 cup cottage cheese
  • 1/4 cup Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 2 tablespoons fresh herbs (like basil, chives, or dill)
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Directions:

  1. Put all ingredients in a blender or food processor.

  2. Blend until smooth and creamy.

  3. Taste and add more salt or pepper if needed.

  4. If it’s too thick, add a bit more yogurt.

  5. Scoop into a serving bowl.

  6. Serve with veggies, chips, or crackers.

This dip is perfect for parties or as a quick snack. You can change up the herbs to make it your own. Try adding lemon juice for extra zing!

Cottage Cheese Scrambled Eggs

You’ll love this protein-packed twist on classic scrambled eggs. Here’s what you need:

Ingredients:

  • 3 large eggs
  • 1/4 cup cottage cheese
  • 1 tablespoon butter or oil
  • Salt and pepper to taste
  • Optional: chives for garnish
See also  Stuffed Bell Peppers with Quinoa and Black Beans

Directions:

  1. Crack the eggs into a bowl and add the cottage cheese. Mix well with a fork or whisk.

  2. Season the mixture with a pinch of salt and pepper.

  3. Heat butter or oil in a non-stick pan over medium-low heat.

  4. Pour in the egg mixture and let it sit for about 30 seconds.

  5. Use a spatula to gently push the eggs from the edges to the center of the pan.

  6. Keep stirring and folding the eggs until they’re mostly set but still look a bit wet.

  7. Remove from heat – they’ll finish cooking on the plate.

  8. Sprinkle with chives if you like, and enjoy your creamy, fluffy eggs!

This quick and easy breakfast is ready in just a few minutes. The cottage cheese adds extra protein and a delightful creaminess to your morning eggs.

Cottage Cheese Smoothie

Want to try a yummy and healthy drink? A cottage cheese smoothie is perfect for you! It’s creamy, tasty, and packed with protein.

Here’s what you’ll need:

  • 1/2 cup cottage cheese
  • 1/2 cup frozen berries (strawberries or blueberries work great!)
  • 1 ripe banana
  • 1/4 cup milk (any kind you like)
  • 1 tablespoon honey
  • A handful of ice cubes

Now, let’s make your smoothie:

  1. Put all the ingredients in your blender.
  2. Blend everything until it’s smooth and creamy.
  3. Pour into a glass and enjoy!

You can mix things up by trying different fruits. How about adding some mango or pineapple? Or toss in a handful of spinach for extra nutrition.

If you want it sweeter, add a bit more honey. For a thicker smoothie, use less milk or more ice. Play around and find your perfect mix!

This smoothie is great for breakfast or as a post-workout snack. It’s filling and gives you lots of energy to start your day or recover after exercise.

Cottage Cheese Salad

You’ll love this quick and tasty cottage cheese salad! Here’s what you need:

  • 1 cup cottage cheese
  • 1/2 cucumber, diced
  • 1 tomato, chopped
  • 2 green onions, sliced
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • Salt and pepper to taste

Now let’s make it!

Start by placing the cottage cheese in a bowl. Add the diced cucumber, chopped tomato, and sliced green onions.

Drizzle the olive oil and lemon juice over the mixture. Gently stir everything together.

Season with salt and pepper to your liking. Give it another quick stir.

Your cottage cheese salad is ready! You can enjoy it right away or chill it in the fridge for about 30 minutes to let the flavors blend.

This salad is perfect for a light lunch or as a side dish. Feel free to add other veggies you like or even some fresh herbs for extra flavor.

Cottage Cheese Stuffed Peppers

Ingredients:

  • 4 bell peppers, halved and seeded
  • 1 cup cottage cheese
  • 1/2 cup cooked rice
  • 1/4 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh herbs (chives, parsley, or dill)
  • 2 tablespoons diced red onion
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 425°F (220°C).

  2. Place the halved peppers on a baking sheet and roast for 20-25 minutes until tender.

  3. While the peppers roast, mix cottage cheese, rice, tomatoes, herbs, and onion in a bowl. Add salt and pepper to taste.

  4. Remove peppers from the oven and let them cool slightly.

  5. Spoon the cottage cheese mixture into each pepper half.

  6. Sprinkle shredded cheddar on top of the filled peppers.

  7. Return the peppers to the oven and broil for 2-4 minutes until the cheese melts and turns golden brown.

  8. Take the peppers out and let them cool for a few minutes before serving.

Enjoy your tasty and protein-packed stuffed peppers!

Cottage Cheese Alfredo Sauce

Want to make a creamy, delicious Alfredo sauce with a healthy twist? Try this cottage cheese version! It’s easy and tasty.

Ingredients:

  • 1 cup milk
  • 1/2 cup cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Directions:

  1. Put all ingredients in a blender.

  2. Blend until smooth. Stop to scrape down the sides if needed.

  3. Pour the mixture into a skillet.

  4. Heat over medium, stirring often, until it thickens slightly.

  5. Serve hot over your favorite pasta.

This sauce is great with linguine or fettuccine. You can add cooked peas or other veggies for extra nutrition. Enjoy your creamy, cottage cheese Alfredo!

Cottage Cheese Parfait

You’ll love this tasty and healthy parfait! Here’s what you need:

Ingredients:

  • 1 cup cottage cheese
  • 1/4 cup granola
  • 1/2 cup mixed berries (strawberries, raspberries, blueberries)
  • 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
See also  Turkey Meatballs Recipe

Directions:

  1. Grab a glass or jar. Start by adding a layer of granola at the bottom.

  2. Mix the cottage cheese with honey and vanilla in a small bowl.

  3. Spoon half the cottage cheese mixture over the granola.

  4. Add a layer of mixed berries on top of the cottage cheese.

  5. Repeat with another layer of cottage cheese and berries.

  6. Sprinkle some extra granola on top for a nice crunch.

Your parfait is ready to enjoy! It’s perfect for breakfast or a quick snack. You can make it ahead of time and keep it in the fridge for later.

Feel free to swap out the berries for your favorite fruits. Peaches, kiwi, or mango would be yummy too!

Cottage Cheese Baked Ziti

You’ll love this creamy and cheesy baked ziti! Here’s what you need:

Ingredients:

  • 1 pound ziti pasta
  • 24 oz cottage cheese
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.

  2. Cook the ziti in salted water until al dente, about 8 minutes. Drain and set aside.

  3. In a large bowl, mix cottage cheese, eggs, oregano, basil, and 1/4 cup of Parmesan cheese.

  4. Add the cooked ziti and marinara sauce to the cheese mixture. Stir well to combine.

  5. Pour half the pasta into the baking dish. Sprinkle with 1 cup of mozzarella cheese.

  6. Add the remaining pasta and top with the rest of the mozzarella and Parmesan.

  7. Bake for 30-35 minutes until the cheese is melted and bubbly.

  8. Let it cool for 5 minutes before serving. Enjoy your creamy baked ziti!

Cottage Cheese Muffins

You’ll love these tasty and protein-packed muffins! Here’s what you need:

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 cup cottage cheese
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.

  2. Mix the flours, baking powder, and baking soda in a bowl. Set aside.

  3. In a large bowl, cream the butter and sugar together.

  4. Add cottage cheese, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt to a blender. Blend until smooth.

  5. Pour the wet mixture into the butter and sugar. Stir well.

  6. Gradually add the dry ingredients to the wet mixture. Mix until just combined.

  7. Spoon the batter evenly into the muffin cups.

  8. Bake for 18-20 minutes or until a toothpick comes out clean.

  9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

Enjoy your delicious cottage cheese muffins! They’re perfect for breakfast or a quick snack.

Cottage Cheese Omelette

You’ll love this protein-packed breakfast! Here’s what you need:

Ingredients:

  • 3 large eggs
  • 1/4 cup cottage cheese
  • 1 tbsp butter
  • Salt and pepper to taste
  • Optional: herbs, veggies, or cheese for filling

Directions:

  1. Crack the eggs into a bowl and beat them well. Mix in the cottage cheese, salt, and pepper.

  2. Melt butter in a non-stick pan over medium heat.

  3. Pour in the egg mixture. As it sets, gently push the edges toward the center, letting uncooked egg flow underneath.

  4. When the top is almost set, add any fillings to one half of the omelette.

  5. Carefully fold the other half over the fillings.

  6. Cook for another minute, then slide onto a plate.

Your cottage cheese omelette is ready! It’s fluffy, creamy, and full of protein to keep you energized all morning.

Cottage Cheese Tzatziki

You can make a tasty twist on traditional tzatziki using cottage cheese. This creamy dip is perfect for parties or as a healthy snack.

Ingredients:

  • 1 cup cottage cheese
  • 1/2 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions:

  1. Grate the cucumber and squeeze out excess water using a clean kitchen towel.

  2. Add cottage cheese, garlic, lemon juice, dill, salt, and pepper to a food processor. Blend until smooth and creamy.

  3. Pulse in the grated cucumber until well combined.

  4. Taste and adjust seasoning if needed.

  5. Chill for at least 30 minutes before serving to let flavors meld.

Serve your cottage cheese tzatziki with fresh veggies, pita bread, or use it as a sauce for grilled meats. It’s a versatile and protein-packed dip you’ll love!

Cottage Cheese Breakfast Bowl

You’ll love this quick and tasty breakfast bowl! Here’s what you need:

See also  4-Ingredient Butter Spaghetti

Ingredients:

  • 3/4 cup cottage cheese
  • 1/4 cup mixed berries (blueberries, raspberries, blackberries)
  • 1 tablespoon honey
  • 1/4 cup granola
  • Dash of cinnamon

Directions:

  1. Scoop the cottage cheese into a bowl.

  2. Top with the mixed berries.

  3. Drizzle honey over the berries and cottage cheese.

  4. Sprinkle granola on top for some crunch.

  5. Finish with a dash of cinnamon.

Mix it up and enjoy your protein-packed breakfast! It’s so easy, you can make it in just a few minutes.

Cottage Cheese Protein Balls

You’ll love these easy, tasty protein balls! They make a great snack or quick breakfast.

Ingredients:

  • 1 cup cottage cheese
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1/4 cup vanilla protein powder
  • 1/2 tsp cinnamon
  • 2 tbsp peanut butter
  • 1/4 cup mini chocolate chips

Directions:

  1. Blend cottage cheese, maple syrup, and vanilla in a food processor until smooth.

  2. Pour into a bowl and add almond flour, protein powder, cinnamon, and peanut butter. Mix well.

  3. Fold in chocolate chips.

  4. Roll mixture into small balls.

  5. Chill in the fridge for 30 minutes before eating.

You can store these yummy protein balls in the fridge for up to 5 days. They’re perfect for grab-and-go snacking!

Cottage Cheese Veggie Dip

You’ll love this easy and tasty cottage cheese veggie dip! It’s creamy, protein-packed, and perfect for your next snack or party.

Here’s what you’ll need:

  • 2 cups cottage cheese
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • 2 tablespoons chopped scallions
  • Salt and pepper to taste
  • 2-3 tablespoons milk (optional)

Let’s make the dip:

  1. Put all ingredients except milk in a food processor.

  2. Blend until smooth, about 30-60 seconds.

  3. Taste and add more salt or pepper if needed.

  4. If you want a thinner dip, add milk and blend again.

  5. Chill for at least 30 minutes before serving.

Serve your dip with fresh cut veggies like carrots, cucumbers, and bell peppers. It’s also great with pita chips or crackers.

You can store leftovers in the fridge for up to 3 days. Give it a quick stir before serving again.

Try adding different herbs or spices to change up the flavor. Za’atar or ranch seasoning make yummy variations!

Cottage Cheese Quiche

You’ll love this easy and protein-packed cottage cheese quiche! Here’s what you need:

Ingredients:

  • 6 eggs
  • 1 cup cottage cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1/4 cup chopped spinach
  • 1/4 cup diced tomatoes
  • 2 tablespoons chopped basil
  • Salt and pepper to taste

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.

  2. In a large bowl, whisk the eggs. Add cottage cheese, cheddar, and milk. Mix well.

  3. Stir in spinach, tomatoes, and basil. Season with salt and pepper.

  4. Pour the mixture into the prepared dish.

  5. Bake for 35-40 minutes until the quiche is set and golden brown on top.

  6. Let it cool for 5 minutes before slicing.

Your quiche is ready to serve! It’s perfect for breakfast, brunch, or even dinner. You can add your favorite veggies or meats to customize it.

Cottage Cheese Banana Bread

You’ll love this tasty twist on classic banana bread! Here’s what you’ll need:

Ingredients:

  • 3 ripe bananas
  • 1 cup cottage cheese
  • 2 eggs
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

  2. In a large bowl, mash the bananas. Add cottage cheese, eggs, maple syrup, and vanilla. Mix well.

  3. In another bowl, combine flour, baking soda, cinnamon, and salt.

  4. Gradually add the dry ingredients to the wet mixture. Stir until just combined.

  5. Pour the batter into your prepared loaf pan.

  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Your cottage cheese banana bread is ready to enjoy! It’s moist, flavorful, and packed with protein. Slice it up and serve it warm or at room temperature.

Cottage Cheese Stuffed Mushrooms

You’ll love these tasty stuffed mushrooms! They’re easy to make and perfect for a party appetizer or snack.

Here’s what you’ll need:

  • 12 large mushrooms
  • 1 cup cottage cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 cup shredded mozzarella cheese

Now let’s get cooking:

  1. Preheat your oven to 375°F (190°C).

  2. Clean the mushrooms and remove the stems. Chop the stems finely.

  3. Mix cottage cheese, chopped stems, onion, garlic, breadcrumbs, Parmesan, and parsley in a bowl. Add salt and pepper to taste.

  4. Stuff each mushroom cap with the mixture.

  5. Place the stuffed mushrooms on a baking sheet.

  6. Sprinkle mozzarella cheese on top of each mushroom.

  7. Bake for 20-25 minutes until the mushrooms are tender and cheese is melted.

Your cottage cheese stuffed mushrooms are ready! Serve them warm and enjoy the creamy, cheesy goodness.